With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
Classic fries $8.00
Served with tomato sauce & aioli
Pan seared salmon fillet $29.50
Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
Garden salad $9.00
Green salad with tomato, cucumber & red onion with a balsamic dressing
Tortillas
Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
Meatlovers $27.50
Ham, bacon, salami, pepperoni & smoky BBQ sauce
Margarita $27.00
Cherry tomatoes, sliced mozzarella & basil
Ribeye steak $32.50
250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
A selection of home baked breads, served with a trio of dips
Falafel Kabab $19.00
Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Chicken or Steak Fougasse $21.00
Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Fish of the Day & Fries $21.50
Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Spicy Salt and Pepper Calamari $17.50
Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Seafood Chowder $15.50
Pasta of the Day $19.00
Please check for today’s chef’s choice (a vegetarian option is available)
Lamb Pita Pocket $19.00
Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
Flat Bread $7.50
Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Sweet and Sour Vegetables $17.00
Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Garlic Prawns $18.00
Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Toasted Club Sandwich $19.50
Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Side Salad $5.50
Lamb Kebabs $24.00
Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Pumpkin and Feta Crostini $15.00
Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.