Address
81 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
Cods and Crayfish in Kaikoura Menu
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Cods and Crayfish in Kaikoura has no menu available, but can choose from many other options such as All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce or Beef from Razza Bar. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Crispy Prawn Sticks and Spring Rolls from . The Nook offers Subway - Linwood and Ham.
Nearby Sample Menus
- Steak: 130g ribeye & red onion marmalade. $20.00
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
- Beer Battered fries $10.00
- Pork: Stuffed pork belly with apple sauce. $17.00
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
- Lemon aioli $3.00
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
- Garden Salad $7.5
- Ham $4
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Miso Soup $3.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Japanese Kupi Salad $6.00
- Inari $5.00
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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No:09 Crumbed Chicken Schnitzel $24.50
- Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
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No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
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No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
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No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
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No:02 Whole Crayfish $90.00
- Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
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No:23 Seafood Pizza $25.00
- Scallops, Mussels, Seafood sticks, Shrimp, Calamari rings, with our Allure special 3 Cheese Topping and Tartare Swirl and garnished with Lemon
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
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No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
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Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
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Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
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Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
- Ask our friendly staff about our daily special
- Tiramisu $14.00
- Citrus Cheese Cake $14.00
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
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Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
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Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
- (Gluten Free option available in small pizza)
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
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Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
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Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
- SMALL $18.50 LARGE $25.00
Cods and Crayfish
Phone
033197899
Opened hours
Monday: 8:00 AM – 9:30 PM, Tuesday: 8:00 AM – 9:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
81 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Fast Food Menus
- Kaikoura New Zealand Menus
- Kaikoura Seafood Menus
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus