North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
JHINGA MALABARI(PRAWN) $16.90
king prawn curry cooked in coconut ,capsicum and tomato.
ALOO MATTAR TAMATAR $10.99
peas and potatoes in very smooth onion and tomato based curry.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.