Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Bistecca buon Gustaiao $38.50
Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Main $26.80
Entree $18.80
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
Seafood Burrito $13.50
Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Chicken Kebab $2.80
Full Monty $11.00
Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms