Coen Sushi & Donburi in Auckland Menu

DONBURI DONBURI
  • Pork katsu don $13.50
    • Pork cutlet on rice
  • Chicken katsu don $13.50
    • Chicken cutlet on rice
  • Prawn katsu don (prawn cutlet on rice) $14.50
    • *choose miso sauce or egg and soy sauce above menu
  • Teriyaki chicken don $13.50
  • Chicken kara-age don $13.50
    • Japanese style deep fried chicken on rice
  • Ten don (8 pcs tempura) $15.50
    • 2 pcs prawn, 2 pcs kumara, 2 pcs pumkin, 2 pcs bean
  • Beef don $14.00
  • Spicy pork don $14.00
  • Tofu don $13.50
  • Salmon don $17.50
    • Raw salmon or cooked salmon on rice
BENTO BENTO
  • Teriyaki chicken bento $23.00
    • Teriyaki chicken,tempura,sushi,salad,rice,fruit,miso,soup.
  • Katsu bento $23.00
    • Katsu,tempura,sushi,salad,rice,fruit,miso soup
  • Beef bento $23.50
    • Marinade beef,tempura,sushi,salad,rice,fruit,miso soup
  • Spicy pork bento $23.50
    • Spicy pork, tempura, sushi, salad, rice, fruit, miso soup
  • Salmon bento $25.00
    • Salmon, tempura, sushi,salad,rice,fruit,miso soup
  • Fish bento $24.00
    • Fish, tempura, sushi, salad, rice, fruit, miso soup
CURRY NOODLE CURRY NOODLE
  • Katsu curry on rice $16.50
  • Katsu curry on noodle $17.50
  • Katsu udon soup $14.00
    • Choose pork, chicken, 2 pcs prawn or fish cutlet above 19 to 21 menu
  • Beef udon soup $15.00
  • Tempura udon soup $17.50
    • Japanese style noodles & deep fried 2 pcs prawn & vegetables with soup
  • Yaki udon (pan fried noodle) $16.00
    • Choose chicken, pork,2pcs prawn or fish cutlet
  • Seafood yaki udon $17.50
    • Pan fried noodle
SIDE & SALADS SIDE & SALADS
  • Seaweed salad $4.00
  • Salmon sashimi (10 pcs) $17.50
  • Teriyaki chicken salad $13.50
  • Tofu salad $13.50
  • Fresh salmon salad $17.50
  • Chicken kara-age 5 pcs $8.50
    • Japanese style deep fried chicken
  • Fried vege dumpling 6 pcs $8.50
  • Soft shell crab $8.50
  • Agedashi tofu $7.50
  • Garden salad $5.00
  • Edamame (soy beans) $5.00
  • Steamed rice $2.00
  • Miso soup $1.50
  • ·sushi party platter
  • -30 pcs platter $43.00
  • -40 pcs platter $56.00
  • -50 pcs platter $69.00
  • -60 pcs platter $83.00
EXTRAS EXTRAS
  • Curry $4.00
  • Tempura prawn $3.00
  • Chicken,pork $4.00
  • Udon noodle $4.00
  • Tofu $4.00

Nearby Sample Menus

  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • Rice $3.90
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • Prawn & Vegetables $11.90
  • Scallop & Vegetables on Rice $14.00
  • BBQ Pork $9.80
  • Bacon $3.20
  • Nasi Goreng (Rice) $12.50
  • Sausage $1.30
  • Chicken & Vegetables $9.80
  • Chicken & Mushroom $10.50
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Spanish Deluxe $18.00
    • our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Side salad $6.50
  • Tuna & Bean
  • Cypriot Grain
  • Pulled Lamb Shoulder
  • BLT
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • Egg Saad
  • EGGS BENEDICT SOURDOUGH
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • Steamed Prawn Dumplings w/Chive
  • Jelly Fish $10.00
  • Bean Curd skin rolls
  • Beef tendons
  • Chaozhao Damplings
  • Preserved Egg & pork Congee
  • Baked Egg Tart
  • Baked Coconut Bun
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Gang kiew wahn gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Steamed jasmine rice * $ 2 per dish *
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Croquettes $14
    • housemade, served with aioli
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • -With Vegetarian Nut Mince $18.50
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • For Hungry Little Truckers - 8 Years and Under
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • -Add Aztec Chicken $2.50
  • S = Single / D = Double
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Cheese $4.90
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Spring roll/ curry & rice roll $2.50
  • Vege (egg, cheese, pineapple) $6.50
  • Cheese & onion $5.30
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • -Bacon $15.50
  • Egg on Toast $6.90
    • Two eggs with toast
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • Risotto with creamy mushrooms
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Add $1.50
    • soy or almond milk
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • -Chicken Teriyaki
  • -Fish Teriyaki
  • -Salmon Teriyaki
  • -Avocado
  • -Egg
  • NIGIRI $1.50 each
  • Crispy fish
  • SALMON SASHIMI $10.00
  • Egg $2.00
  • Won ton $9.00
  • Fish $3.00
  • Steak and egg $4.00
  • Chicken $8.50
  • Steak $8.50
  • Pork $9.00
  • Prawn $11.00
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
Coen Sushi & Donburi

Coen Sushi & Donburi

location

Address

450 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304355

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
450 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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