Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00