Gingham Heart Cafe in Auckland Menu

KITCHEN KITCHEN
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
KIDS MENU KIDS MENU
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream

Nearby Sample Menus

  • Corn fritters, bacon, tomato $16.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Toast/bagel and preserves $6.50
  • Organic porridge, chia seed nuts $15.50
  • Breakfast salad $16.50
  • Mediterranean eggs, bacon $16.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Falafel salad
  • -Lamb $18.40
  • -Chicken $17.40
  • Chicken salad
  • Chicken satay on rice
  • Hamburger $9.40
  • Garden salad $6.50
  • -Lrg $13.90
  • Masala Papad $3.00
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Tava Naan $2.00
  • American hotdog $3.50
  • Cheese burger $4.00
  • Vege burger $6.00
  • Pineapple fritters $1.00
  • Oysters (large) $1.50
  • Bacon $3.00
  • Spring roll $2.50
  • Tarakihi $3.80
  • Cezanne's own Caesar Salad $20.00
    • With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
  • -Add Chicken $4.00
  • Tomato and Basil Fettuccine $20.00
    • in a rich sauce with grilled halloumi and garlic bread
  • Mexican Quesadilla $22.00
    • Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
  • Creamy Seafood Chowder $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • -Chicken, Beef or Vegetarian
    • Served with salad and potatoes on the side
  • Cajun Chicken Salad $23.00
    • with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Coleslaw salad served with croutons $8.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Ice Cream Sundae $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Roti canai $2.50
    • Per piece
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Small size rice dishes do not come with salad
  • Chicken $ 10.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Extra $ 4.50
  • Extra $ 4.50
  • Bureger come with meat, salad, sauces
  • Papad $2.00
  • Cheese Naan $3.00
  • Plain Rice $2.00
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Dal Makhani $10.00
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Raita $2.00
  • Combination Meat Noodle $12.00
  • Sweet & Sour Pork $10.00
  • Sweet & Sour Fish $10.00
  • Chicken Fu Yong $10.00
  • With Rice
  • Cheese $3.50
  • Sweet & Sour Chicken $10.00
  • Tomato $2.00
  • Braised pork belly with vegetable on rice $13.80
  • Sweet Custard buns $9
  • Braised chicken on rice $10.80
  • Pork Kidney in chilli sauce $12.00
  • Fungus with cucumber salad $11.00
  • Sliced pork hock with cucumber in sauce $10.00
  • Chicken fried rice $11.80
  • Deep fried pancake $4
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Triple Whopper $12.35/$15.35
    • Burger / Value Meal
  • Side Salad $3.85/Drink $5.15
  • Peri Peri Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • Chicken Nugget Burger $3.50/$6.50
    • Burger / Value Meal
  • 3 BK Chicken Nuggets - Meal $4.95
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • -students $13.00
  • Samosa $3.00
  • -students $6.00
  • Roti $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • Lasagna $7.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Beef sirloin $5.50
  • Kyoza $6.00
    • dumpling
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kimchi $5.00
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
Gingham Heart Cafe

Gingham Heart Cafe

location

Address

4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0212100324

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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