Gingham Heart Cafe in Auckland Menu

KITCHEN KITCHEN
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
KIDS MENU KIDS MENU
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Beef Sashimi $16.00
  • TUNA SASHIMI $10.00/$19.00
  • Teriyaki chicken Don $14.50
  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
  • Tuna Avocado Roll (8pc) $15.00
  • Green Tea Ice Cream $5.00
  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • Spider Roll(8pcs) $14.00
Mexicali Fresh Pukekohe (sample menu)
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Tortilla Chips & Guacamole $8.00
  • Cheese Nachos $10.00
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Tortilla Chips & Salsa Bar $5.00
  • - Seasoned Mince Beef $13.40
  • Quesadilla
Bolliwood indian restuarant in Orewa (sample menu)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • BUTTER NAAN / INDIAN ROTI 3.90
Gouemon (sample menu)
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Rice $2.00
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Pickles $5.00
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Green Bay Takeaways (sample menu)
  • ●sit fried noodles
  • Sausage $8.50
  • Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
  • Sweet & sour wonton (no rice) $10.00
  • Combination meat & veges $12.00
  • ●chicken
  • Wonton soup / wonton noodle soup $9.50
  • ●toasted sandwiches
Chaahat Indian Cuisine (sample menu)
  • Garden Salad $5.00
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Maple syrup, and blueberries $17.90
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • ●Bagels
  • ●Pancakes
    • With:
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
Manly Cafe (sample menu)
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • Chicken and Chips
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • Berry Pancakes
  • EGG BENEDICT $16.54
    • with bacon
Momo Tea (sample menu)
  • Singapore Fried Vermicelli
  • Spicy Baby Octopus
  • Mee Goreng /Malaysia Fried Rice
  • Stir Fried Capsicum& Pork
  • Black Tea Egg
  • Malaysia Style Fried Rice Noodle
  • Tom Yum Soup (Chicken/Seafood)
  • Sliced Beef Fried (Noodle/Rice)
The Flaming Onion (sample menu)
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Chips -scoop $3.50
  • Bacon $2.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Chicken tenders(per tender) $2.00
  • Kumara fries-scoop $5.00
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Real Fresh Seafood (sample menu)
  • Potato Fritter $0.80
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • Beef Burger $5.00
  • Pan-Grilled cooking extra $1.00
  • King Prawn $2.50
  • Seasoned Potato Wedges one scoop $5.00
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
Vespa Cafe (sample menu)
  • -Berry Jam & Cream Cheese $8.50
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Egg $2.00
  • Smoked Salmon (45g) $5.00
Namwon Chueotang (sample menu)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Bossam $70.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
The Barracuda (sample menu)
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Sausages $5
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Bacon $5
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Antonio's Kebabs (sample menu)
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Mayo N/A
  • Lamb on Rice L $13.00/Mini $10.50
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Falafel Salad L $11.00/Mini $9.00
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
Gingham Heart Cafe

Gingham Heart Cafe

location

Address

4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0212100324

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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