Gingham Heart Cafe in Auckland Menu

KITCHEN KITCHEN
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
KIDS MENU KIDS MENU
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream

Nearby Sample Menus

  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • French Fries $5.00
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Rice is not included & is $2 per serve.
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
  • Chicken, Beef, Pork or Tofu $13.90
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 103 THAI FLAT NOODLE (PAD SEE EW)
    • Sweet soy w/ eggs & market fresh vegetables.
  • 05. Soya Sauce Chicken $18.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • 26. Fish Balls Noodles Soup $9.00
  • 71. Seafood Tofu Hot Pot $26.80
  • 40. Combination with Veges on Rice $11.00
  • 28. Beef Balls Noodles $9.00
  • 69. Beef with Veges Fried Noodles $10.80
  • 39. Beef with Veges on Rice $9.80
  • 97. Moro Bar $3.00
  • 55. Beef with Ginger Spring Onion $13.00
  • 94. Donuts $1.00
  • 38. Chicken $10.50
  • 54. Young Chow Fried Rice $12.00
    • Prawn, BBQ Pork, Cashew Nutes
  • 72. Sausages $1.20
  • 86. Spring Poll $1.80
  • 49. Steak $10.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Field Mushrooms $16.50
  • Fruit Danish w Custard $3.50
  • with home made Lamb or Chicken Sausage $15.00
  • Smoked Salmon & Spinach $16.50
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Kids Bacon And Eggs $6
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Bowl Of Chips $6
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Add a poached egg $2
  • Wedges with sweet chilli and sour cream $8.50
  • Toast (per piece) $1.50
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • -Bacon, ham or mushroom $17.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Jam & butter $6.00
  • Hollandaise $1.00
  • Wild rice & beetroot.
  • Mince & cheese
  • Poached eggs on toast
  • Israeli couscous, courgette & parmesan.
  • Blueberry friand (GF)
  • Raspberry friand (GF)
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Chocolate chips cookies
  • -boil $9.00
  • -fried $11.00
  • -boil with soup $10.00
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • Black fungus in special sauce $3 / $6
  • -boil $10.00
  • -boil with soup $10.00
  • The Satay Chicken RG$18.50 LG $23.50
    • Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • Gelato & Sorbet $7.50
  • The Ocean Blue RG$18.50 LG $23.50
    • Shrimp, calamari, mussels, fish of the day, capers & anchovies
  • The Smoked Salmon Bagel $15.50
    • Toasted bagel with cream cheese & smoked salmon
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • The Bacon and Avocado $14.00
    • Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
  • Vegetable salad $9
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Cumin gouda $18
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Risotto $26
    • With paprika roasted chicken and green peas
  • House baked focaccia with dipping sauces $13
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • RAS MALAI $5.90
  • SIDE DISHES PLATTER $6.99
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • PICKLE $2.00
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Hot smoked salmon $8
  • Fries, Aioli $9
  • Manuka honey bread $7.00
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • Free range eggs $9.50
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • -Smoked salmon and avo $1.00
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
Gingham Heart Cafe

Gingham Heart Cafe

location

Address

4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0212100324

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Tue-Sat), 8 AM to 3 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/35 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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