Coffee and Kitchen in Auckland Menu

Coffee and Kitchen in Auckland has no menu available, but can choose from many other options such as 100% pure grass feed NZ beef. Smashed juicy, fresh to order or Hamburgini with cheese from Burger Fuel. Cornwall Park Garden Restaurant offers many options including Toast Conserves (5 grain, Sourdough, Muffin) and Quinoa & Almond granola, Preserved fruits, Labneh. Ben Gusto Cafe includes a wide range like • Options or The Early Riser Breakfast. Raw Bircher Muesli and Chia Puddings from . Little Bird Unbakery offers Ashton Takeaways and 4. Vegetarian.

Nearby Sample Menus

  • KIDS BUTTER CHICKEN $5.00
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • BUTTER PRAWN/FISH $12.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • With flour tortilla & cheese
  • Corn chips $ 5.0
  • Rojo rice $5.0
  • Puffed quinoa $ 5.0
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Manchow Soup Veg $5.00
  • Spring Roll $10.00
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Peshwari Naan $4.00
  • Paneer Tikka Malai $11.50
  • NON VEGETARIAN
  • Veg Chowmein $10.00
  • Allu Gobhi $12.00
    • potatoes and cauliflower
  • 83. Salted Pepper King Prawn $29.80
  • 11. BBQ Tender Pork on Rice $9.00
  • 35. Curry Chicken on Rice $9.80
  • 111. Maggi Fish Fillet $26.80
  • 118. Bitter Melon On Black Bean Sauce $28.80
  • 117. Seasonal Vege on Premium Soup $22.00
  • 08. Combination(3) of BBQ or Roast $28.80
  • 80. Mapo Tofu Hot Pot $20.80
  • -Med Kiwi $16.00
  • -Small Kiwi $12.00
  • -Large Kiwi $12.00
  • Kumara $0.80
  • -Large Kiwi $17.00
  • -Small Kiwi $11.00
  • -Large Kiwi $26.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • Tomato (1) $4.50
  • CHIX N CHIPS
    • with fries and ketchup
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • KIDS TOASTIES
    • with cheese
  • KIDS PORRIDGE
    • served with banana and honey
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • Pickled local beets, white anchovy, shallot $12.00
  • Ashburton, South Island’s East Coast
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • A selection of the Chef’s three favourite cuts Market Price
  • Ortiz Anchovy N/A
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • All mains served with an onion mash drizzled with gravy / sauce
  • Tart of the day $12.00
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Lamb leg / Lamb slices $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Quail eggs $6.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • 4 flavour pot $20.00
  • Spicy hot pot $18.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 SNAPPER $5.50
  • 1 FISHCAKE $2.00
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • I CRABSTICK $1.30
  • 1 OYSTER $1.80
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Chicken Burger $7.50
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Hummus Dip L $7.50
  • Lamb Salad L $12.00/Mini $10.00
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • Chicken Curry $13.90
  • Chicken Kebab L $10.00/Mini $7.50
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Bacon & egg $7.50
    • With toast
  • Egg on toast $5.50
    • Scrambled or poached
  • Toast or bagel: butter & preserves $6.50
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -3 fillings $8.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Baked beans or spaghetti on toast $7.00
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Cheese burger $4.50
  • Hamburger $4.00
  • Chicken burger $5.00
  • Chicken, bacon & cheese burger $6.00
  • Cheese & onion $4.50
  • Extras $1 / $2.5
Coffee and Kitchen

Coffee and Kitchen

location

Address

376 Great North Road, Henderson, Auckland

phone

Phone

098363887

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
376 Great North Road, Henderson, Auckland
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