Coffee and Kitchen in Auckland Menu

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Coffee and Kitchen in Auckland has no menu available, but can choose from many other options such as 100% pure grass feed NZ beef. Smashed juicy, fresh to order or Hamburgini with cheese from Burger Fuel. Cornwall Park Garden Restaurant offers many options including Toast Conserves (5 grain, Sourdough, Muffin) and Quinoa & Almond granola, Preserved fruits, Labneh. Ben Gusto Cafe includes a wide range like • Options or The Early Riser Breakfast. Raw Bircher Muesli and Chia Puddings from . Little Bird Unbakery offers Ashton Takeaways and 4. Vegetarian.

Nearby Sample Menus

Fish $13.50
Bbq Pork $13.50
For 4-5 People $62.00
- Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
Corn Fritter $2.80
Combination Meats $15.50
Hawaiian $4.80
Crab Meat & Sweet Corn $9.00
Prawn $17.00

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Indian dips platter $ 8
- selection of some of the above.
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Laccha naan $ 4.50
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.

CHICKEN, BEEF OR PORK $17.50
CHICKEN, BEEF, PORK OR COMBINATION $17.50
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
11A. BBQ PORK (4 STICKS) $8.00
KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
7. DEEP FRIED PORK SPARE RIBS $11.50
- Served with sweet and sour chilli dip
35. PRA RAM (WITH PEANUT SAUCE)
- Stir fried mixed vegetables topped with peanut sauce
CHICKEN, BEEF, PORK OR SHRIMP $19.50

3 Pieces of Fish of the Day
CORN $2.20
TOMATO $2.20
PINEAPPLE FRITTERS $0.90
CURRY & RICE ROLLS $2.40
SCALLOPS $1.60
CHEESE BURGER $3.20
MUSSEL $0.80

House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Vegetarian of the day $34
- please see the blackboard
Cheese board (Serves 2) $38

Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Chili chicken nibbles “n” chips with aioli $16
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Build a board pick for 3 $27
Mini corn dogs with wholegrain mustard
Onion rings with sweet chili sauce

12 pcs $6.00
Steak $10.00
Combination $12.50
Steak $10.00
Vegetable $8.50
Chicken Cashew Nuts $14.00
King Prawn $14.00
Nuggets

Roast beetroot with almonds and lemon $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Thai salad carrot salad $8
French fries $8
Garlic bread $8

PARSLEY $10.90
BEEF LASAGNE & SALAD $14.50
Citron Tart $3.90
Almond Croissants $4.50
Almond Tart $3.90
QUICHE LORRAINE $6.00
VEGETARIAN $12.90
HAM & CHEESE CROISSANT $7.50

Snowy mango $7.00
Steam beef tendon $5.80
Steam chives & shrimp dumpling $5.80
Deep fried prawn spring rolls $7.00
Pork with pickled cabbage $11.00
Deep fry wonton $5.80
Honey & lemon chicken $14.80
Nasi / bami goreng $12.80

Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Seasonal Vegetables $7.00
Streaky Bacon $5.00
Ham & shrimp $15.00
- egg mayo, mustard leaves
Soup of the Day $15.00
- flatbread
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange

Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice

Bacon $2.00
Egg $2.00
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Tomato $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Hashbrown $2.00
Mushroom $2.00
Avocado $2.00

Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
until 5pm
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-for four $149.00

Polenta Chips
Freedom loaf toast
Slow roasted tomatoes
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Grilled halloumi
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi

Coffee and Kitchen

Auckland Region > Auckland > Coffee and Kitchen

Address

376 Great North Road, Henderson, Auckland

Phone

098363887

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM