Union Post Brew Bar in Auckland Menu

Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Union Post Beer Battered Chips $9.5
Rustic Chunky Chips $9.5
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Charred Corn on Cob $12
- With mango chilli butter
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa

The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread

The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw

Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness

Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce

Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes

Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Dessert Chef's Special $13
- With gourmet ice cream