Union Post Brew Bar in Auckland Menu

SMALL PLATES SMALL PLATES
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Union Post Beer Battered Chips $9.5
  • Rustic Chunky Chips $9.5
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Curly Fries $9.5
    • With paprika tomato sauce and smoked bacon aioli
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
PLATTERS PLATTERS
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
MIX AND MATCH SLIDERS MIX AND MATCH SLIDERS
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
PIZZA (SMALL 9"/ LARGE 12" / XXL 18") PIZZA (SMALL 9"/ LARGE 12" / XXL 18")
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Pepperoni $19 / $28 / $40
    • Pepperoni and mozzarella
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
MAINS MAINS
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Homemade Angus Beef Burger $25
    • Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • 300gr Angus Scotch Fillet $36
    • Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
SALADS SALADS
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
SIDES SIDES
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Sauteed kale, lemon and toasted almonds $8
  • Broccolini with garlic mustard vinaigrettes $8
  • Creamed spinach with cashews $8
  • Duck fat roast baby potato $8
  • Miso kumara mash $8
  • Chipotle slaw $8
  • Onion rings $8
  • Free-range fried eggs $2.5
  • Jim beam bbq sauce $2.5
  • Horseradish creme fraiche $2.5
  • Green peppercorn jus $2.5
  • Date jus $2.5
  • Shallot red wine jus $2.5
  • Creamy mushroom sauce $2.5
  • Chili balado $2.5
DESSERTS DESSERTS
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Dessert Chef's Special $13
    • With gourmet ice cream

Nearby Sample Menus

  • Mango Chutney $ 3
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • - Sambal Egg Plant with Pork Mince
  • 87 Chicken Rice Rice Only $3.50
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • - Chips ( 4cups)
  • - Malaysian Curry Chicken
  • Prawn $16.50
  • - Thai Green Curry Tofu
  • - Char Kuey Teow
  • Sweet & Sour Chicken $11.00
  • Combination Meats $11.50
  • Fish With Lemon sauce $10.00
  • Roast Pork Fried Rice $9.80
  • Won Ton Roast Pork Noodles Soup $8.50
  • Chicken & Sweet Corn Soup $7.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Sweet & Sour Won Ton $10.00
  • EGG BURGER $5.80
  • PEPPER SQUID 6 FOR $5.00
  • KUMARA CHIPS (SCOOP) $5.00
  • CURRY ROLLS $2.50
  • PRAWN CUTLET $1.00
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • HAMBURGER $5.00
  • OYSTER $2.00
  • Rolls $7.00
  • Pork Crackle $2.00
  • Egg Fu Yoong $11.00
  • Gravy medium $3.50
  • KIDS $8.00/$8.00/$8.00
  • Chicken $15.00
  • Vegetarian $12.00
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • Rocket, pear and parmesan $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • House baked focaccia with dipping sauces $13
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Dauphinoise potato $9
  • Antipasto platter $35
  • Andiamo tiramisu $15
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Prawn udon noodle soup $12.00
  • Salmon sashimi don $14.00
  • Salmon salsa don $14.00
  • -add chips + drink Only $11.80
  • Pork bento $15.00
  • Chicken katsu don $12.00
  • Pork katsu don $12.00
  • Chicken bento $15.00
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • (11 am-2 pm)
  • Build your own plate/ sides
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Fries $3.00
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Chicken, pork or beef $11.50
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.00
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Jug of fries (GF/V) $10.00
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Free Range Pork Belly $7
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Cream cheese, salmon, caper berries
  • Free range bacon & eggs and cheese & tomato
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Cream cheese & paleo jam $7.50
  • Ham cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Savoury $4.50
  • Double cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Potato cheese
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -Mushroom, grilled tomato and avo (V)
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Hotcakes $13.50
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Manuka honey bread $7.00
Union Post Brew Bar

Union Post Brew Bar

location

Address

124 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

5792303

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pizza , Pub Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
124 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand