Address
426 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Coffee Studio in Auckland Menu
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FOOD-
FREE RANGE EGGS ANY STYLE $9.00
- Free range eggs any style on toasted artisan bread
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BIG VEGGIE $17.00
- Free range eggs, seasonal greens, mushrooms, tomato & potato rosti with pesto served on toasted artisan bread
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FULL MONTY $19.00
- Free range bacon & eggs with sausage, mushrooms, tomato & potato rosti served on toasted artisan bread
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PALEO STACK $16.00
- Free range eggs on kumara rosti, avocado, potabello mushroom & rocket drizzled with aioli (optional) - add free range bacon & sausage $21
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ULTIMATE BACON BUTTY $9.00
- Free range bacon, homemade tomato relish on ciabatta
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SAUERKRAUT $8.00
- Sauerkraut on artisan dark rye sourdough with cream cheese
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BRUSHCETTA $11.00
- Garlic/olive oil rubbed ciabatta with avocado or feta, tomato and basil
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FRENCH TOAST $15.50
- French toast with berry compote, fried fair trade banana and free range bacon, topped with real maple syrup and whipped cream
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BEEF BURGER $14.00
- Organic beef patty, cheese, rocket, onion jam and gherkin with house aioli and tomato relish
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VEGGIE BURGER $14.00
- Kumara & bean patty, portobello mushroom, cheese, rocket & onion jam with house aioli and tomato relish
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THE SALAD $16.00
- Organic chicken breast, rocket, parmesan, cherry tomatoes & avocado served with a single piece of brushcetta
SIDES- CHIPS $5.00
- FREE RANGE BACON OR SAUSAGE $4.00
- AVO, TOMATO OR MUSHROOM $3.00
Nearby Sample Menus
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Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
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Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
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Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
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Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
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Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
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Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
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Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
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Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
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Enlightenment $19.90/$22.90/$23.90
- Choice of meat stir fried with garlic, chilli, basil leaves and vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
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Sizzling Thai B.B.Q Pork Chop $21.90
- Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
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Black Pepper Beef $14.00
- Beef and cracked pepper stir fried with garlic and vegetable
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Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Herb And Spicy $19.90/$22.90/$23.90
- Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
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Mussamun Lamb Curry $22.90
- Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
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Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
- Prawn, Cashew Nuts & Veges $16.00
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12 $5.50
- 2 Hamburger
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C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips
- Crumbed Fish / Tarakihi Fish $3.00
- Egg / Cheese / Corn / Mushroom $2.50
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-C $20.00
- 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
- Egg M $7.00 / L $9.00
- BBQ Pork $12.50
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Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
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Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
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Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
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Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
- Spring Roll $2.30
- Cheese Burger $3.60
- -Combination Meat $11.50
- Ham, Cheese Pineapple $4.30
- Chicken Deluxe / Special Burger $6.50
- ●Crumbed Fish
- -One Meat $10.30
- Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
- Combination Meats & Vege $14.00
- Seafood & Cashew $15.50
- Beef $6.50
- Egg $3.20
- Nasi Gorang $12.50
- Satay Chicken $12.50
- Sweet & Sour Chicken $7.50
- Chicken, Veges & Cashew $13.00
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
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Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
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Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
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Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
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Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
- HOT DOG $ 2.00
- STEAK & CURRY $ 3.00
- CHICKEN & VEGES $ 3.00
- FISH CAKE $2.00
- LAMB SHANK FROM $5.00
- SEAFOOD $3.00
- QUICHE $3.00
- BACON & EGG $3.00
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Pak Som $8.00
- House pickled seasonal vegetables
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Kab Moo $7.00
- Homemade pork crackling
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Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
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Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
- Brown jasmine rice $3.50
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -crispy pork belly & spiced apple chutney
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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-Garlic Fries $8
- with homemade aioli
- -chicken & aioli
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
- add: kransky sausage $4.00
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Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
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Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
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Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
- Smoked salmon $6.50
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Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
- add: smoked salmon $5.00
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Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
- Steak Pie $2.80
- 2 - Garlic Bread $1.50
- Small Mince Pie $1.00
- Chicken Sui Mai $2.00
- Sausage Roll $1.20
- Butter Chicken Curry $3.00
- 6 - Chicken Thighs $3.00
- Chicken Pie $3.00
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
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Onion Rings (V) $9
- With chipotle sauce
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
- Herb Coleslaw (V) (GF) $ 5
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House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
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Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Chunky Fries (V) $7
- With aioli
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Hamburger $5.50
- Extra 50¢
- Extra Fillings $1.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
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Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
- Passionfruit & white chocolate cheesecake $8.50
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Coffee Studio
Phone
0221325726
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Vegan Options , Bar Not Available , Cash , Lunch , Live Entertainment , Seating , Free Wifi , Outdoor Seating
426 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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- Auckland Region Cafe Food Menus