Coffee Studio in Auckland Menu

FOOD FOOD
  • FREE RANGE EGGS ANY STYLE $9.00
    • Free range eggs any style on toasted artisan bread
  • BIG VEGGIE $17.00
    • Free range eggs, seasonal greens, mushrooms, tomato & potato rosti with pesto served on toasted artisan bread
  • FULL MONTY $19.00
    • Free range bacon & eggs with sausage, mushrooms, tomato & potato rosti served on toasted artisan bread
  • PALEO STACK $16.00
    • Free range eggs on kumara rosti, avocado, potabello mushroom & rocket drizzled with aioli (optional) - add free range bacon & sausage $21
  • ULTIMATE BACON BUTTY $9.00
    • Free range bacon, homemade tomato relish on ciabatta
  • SAUERKRAUT $8.00
    • Sauerkraut on artisan dark rye sourdough with cream cheese
  • BRUSHCETTA $11.00
    • Garlic/olive oil rubbed ciabatta with avocado or feta, tomato and basil
  • FRENCH TOAST $15.50
    • French toast with berry compote, fried fair trade banana and free range bacon, topped with real maple syrup and whipped cream
  • BEEF BURGER $14.00
    • Organic beef patty, cheese, rocket, onion jam and gherkin with house aioli and tomato relish
  • VEGGIE BURGER $14.00
    • Kumara & bean patty, portobello mushroom, cheese, rocket & onion jam with house aioli and tomato relish
  • THE SALAD $16.00
    • Organic chicken breast, rocket, parmesan, cherry tomatoes & avocado served with a single piece of brushcetta
SIDES SIDES
  • CHIPS $5.00
  • FREE RANGE BACON OR SAUSAGE $4.00
  • AVO, TOMATO OR MUSHROOM $3.00

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Sweet & Sour fish $10.50
  • Yang chow
  • Sweet & Sour pork $10.50
  • Sweet & Sour won ton $10.50
  • Chicken $10.00
  • Combination meals $12.50
  • Special Sweet & sour on fried rice $12.50
  • Prawns & veges $16.00
Kairali South Indian Restaurant (sample menu)
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Dal thadka $11.99
    • Cooked lentil tempered with cumin and garnished with thadka
  • Raita $3
  • Kerala chicken fry $12.99
  • Paneer pakora + mint chutney $7.99
  • Aaloo jeera $11.99
  • Kappa biriyani $12.99
    • Beef cooked along with casava
Calendula Cottage Cafe (sample menu)
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Bacon $3.50
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Kransky Sausage $3.50
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Smoked Salmon $4.00
Spitting Feathers (sample menu)
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • GARLIC BREAD $6.00
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
Misty Valley Takeaway (sample menu)
  • Hamburger $3.80
  • Spicy potato wedges $3.00
  • Cheese Burger $4.80
  • Paua Fritters $3.50
  • Bacon & Egg Roll $3.80
  • Sweetcorn $2.60
  • Chicken Nuggets $0.80
  • Bacon & cheese ball 6 for $4.00
Bon Ga Ne (sample menu)
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
The Golden Hut Takeaway (sample menu)
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Vegetables $8.00
  • Crab Stick / Donut $1.20
  • Combination $11.00
  • Egg Foo Young (No Meat) $8.00
  • Chicken & Veges $11.00
  • Roast Pork Foo Young $10.50
  • Seafood $15.00
Sigdi (sample menu)
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Rogan Josh (Lamb or Beef)
    • A sigdi signature dish A traditional kashmiri curry
  • Your choice of 3 curries
  • Vegetables $14.00
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Garlic Naan $3.50
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
Upland Cafe (sample menu)
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
Wok' n Noodle Bar (sample menu)
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Extra Seafood $4
  • One extra Item $1.5
St Leonard Takeaways (sample menu)
  • Chicken $9.00
  • Pork $9.00
  • Chicken $10.00
  • Hawaiian $3.50
  • BBQ Pork $10.00
  • Oyster $1.50
  • Steak $4.50
  • Scallop $1.50
Mulan (sample menu)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • COCONUT RICE $4.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
Easy Roast (sample menu)
  • Combo $19.00
  • Beef $5.50
  • Beef $8.00
  • Large gravy $4.00
  • Chicken $17.00
  • Beef $5.50
  • Chicken $5.50
  • Lamb $17.00
Hell Pizza (sample menu)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Deep Creek Brews & Eats (sample menu)
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Chunky fries (V) (GF) $8.50
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Coffee Studio

Coffee Studio

location

Address

426 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

0221325726

email

Email

info@coffeestudio.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Live Entertainment ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
426 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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