Coffee Studio in Auckland Menu

FOOD FOOD
  • FREE RANGE EGGS ANY STYLE $9.00
    • Free range eggs any style on toasted artisan bread
  • BIG VEGGIE $17.00
    • Free range eggs, seasonal greens, mushrooms, tomato & potato rosti with pesto served on toasted artisan bread
  • FULL MONTY $19.00
    • Free range bacon & eggs with sausage, mushrooms, tomato & potato rosti served on toasted artisan bread
  • PALEO STACK $16.00
    • Free range eggs on kumara rosti, avocado, potabello mushroom & rocket drizzled with aioli (optional) - add free range bacon & sausage $21
  • ULTIMATE BACON BUTTY $9.00
    • Free range bacon, homemade tomato relish on ciabatta
  • SAUERKRAUT $8.00
    • Sauerkraut on artisan dark rye sourdough with cream cheese
  • BRUSHCETTA $11.00
    • Garlic/olive oil rubbed ciabatta with avocado or feta, tomato and basil
  • FRENCH TOAST $15.50
    • French toast with berry compote, fried fair trade banana and free range bacon, topped with real maple syrup and whipped cream
  • BEEF BURGER $14.00
    • Organic beef patty, cheese, rocket, onion jam and gherkin with house aioli and tomato relish
  • VEGGIE BURGER $14.00
    • Kumara & bean patty, portobello mushroom, cheese, rocket & onion jam with house aioli and tomato relish
  • THE SALAD $16.00
    • Organic chicken breast, rocket, parmesan, cherry tomatoes & avocado served with a single piece of brushcetta
SIDES SIDES
  • CHIPS $5.00
  • FREE RANGE BACON OR SAUSAGE $4.00
  • AVO, TOMATO OR MUSHROOM $3.00

Nearby Sample Menus

  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Hash Cake w Bacon & Fried Egg $9.00
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Hash Cake w Bacon & Tomato $5.50
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Prawns / Mixed Seafood
  • Prawns / Mixed Seafood $14.50
  • Chicken / Beef $12.50
  • Chicken / Beef $19.50
  • Cashewnut Salad $10.00
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Chicken / Beef $23.00
  • Spring Roll $10.00
  • Chicken Vindaloo $13.00
    • chicken with hot chilly paste gravy
  • Paneer Makhani $12.00
    • cottage cheese with tomato, butler gravy
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Palak Kofta (medium ) $12.00
    • mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
  • Kadhai Chicken (medium ) $13.00
    • pieces of chicken cooked in onion, tomato, capsicum gravy
  • Onion Bhaji $4.00
  • Garlic Naan $3.50
  • Teriyaki Beef $10.00
  • Prawn tempura $13.80
  • Teriyaki Beef $12.40
  • Soy Ramen $11.00
  • Vege Tempura $10.00
  • Soy beef $13.40
  • Soup $1.00
  • Soy pork spareribs $13.80
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double meat $5
  • Free-farmed bacon $4
  • House Kimchi $3
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Hot Chips $4.50
  • Served with garlic bread topped with authentic sprinkles and salad
  • Wedges $5.50
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Free Range Bacon, Mushroom & Feta $17.90
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • Vanilla Brioche French Toast $16.90
    • Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • w/ Smoked salmon and cream cheese
  • Fritters (V) (GF) 14.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Hawai Pizza $ 8.80
  • Chocolate Danish $ 2.50
  • Red Bean Buns $ 2.80
  • Custard Tart $ 2.00
  • Banana Cakes $ 2.00
  • Custard Buns $ 2.50
  • Sutton Twist $ 2.80
  • BBQ pork Buns $ 2.80
  • Onion Ring $0.60
  • Bar-Bpork Burger $5.50
  • Lemon Chicken (Boneless) $14.00
  • Steak Fried Rice $11.50
  • Steak & Veges $12.50
  • Snapper $4.90
  • Chicken Fried Rice $11.50
  • Bar-B-Qpork , Mushrooms & Veges $13.50
  • Fried shredded pork and capsicum with rice crust $17.50
  • Fried round bean with chopped garlic $17.50
  • Sour and chili soup in shanghai style $8.50
  • Boiled mushrooms, gluten and bok-choy in hot pot $17.50
  • Braised beef with soy sauce $12.50
  • Marinated duck with salt $13.50
  • Fried shrimps with sweet and sour sauce $24.50
  • Fried bean curd, mushroom and green soy bean $16.50
Coffee Studio

Coffee Studio

location

Address

426 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

0221325726

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Live Entertainment ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
426 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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