Columbus Coffee in New Plymouth Menu

Columbus Coffee in New Plymouth has no menu available, but can choose from many other options such as Served until 3pm or Peanut butter granola with seasonal fruit and yoghurt from Someday. The Marquis Of Normandy Hotel offers many options including Lasagne Square and Camembert & Dipping Sauce. New Orient Chinese Takeaways includes a wide range like Sweet 'n Sour Wontons or $14 Combo. Weekly Chef Special Box and Miso Tonkotsu (Pork) Ramen Noodle from . Sushi Ninja offers Polpetta and ●Ice Cream.

Nearby Sample Menus

  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Garlic Butter & Herb Loaf $10.50
  • Super House Porridge (V**) $9.80
    • With cinnamon apples, rhubarb compote and sugared almonds
  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • -Gluten free breads available add $2.00
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • -add bacon $18.50
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • -Medium 10´´ $10.00
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Chicken nuggets & fries $7.00
  • Lamb doner $14.50
  • Falafel (vegetarian) $13.00
  • Lamb doner $9.90
  • -Medium 10´´ $10.50
  • Dolma( stuffed vine leaves) $1.00 ea
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Apple, white chocolate and coco butter parfait
  • Freshly baked garlic bread $10.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • All meals are prepared fresh to order for your maximum enjoyment
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Eggs and Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • -Cauliflower and cheese sauce
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Served with your choice of:
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Jalfrezi(chicken / lamb) $15.90
    • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Aloo saag $15.80
    • Potatoes cooked with spinach and spices.
  • Mixed vegetable pulao $7.50
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Side of Garden Salad $4.50 each
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Green Meadows Grass Fed Beef Burger $18.80
    • With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
  • Crispy Chicken Sandwich $17.80
    • With Rocket & Caramelised Onions
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Pulled Pork Burger $18.80
    • With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
  • Mudcake Large $65.00
  • Lush Wedges $13.50
    • With the Works
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • -add fried egg $1.00
  • Fish and Chips $18.50
    • beer battered F.O.D, salad, fries, tartare sauce
  • -large $21
  • Seasonal Vegetables $8.00
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • American Hot
    • pepperoni, jalapenos, tomato, mozzarella
  • -large $19.50
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pepper sauce
  • Garden salad
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • SIRLOIN 300G $32.90
  • Diane sauce
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • Satay Chicken
    • Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Beef Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
  • BBQ Pork Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork. Served with crispy noodles.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Chips
    • Deep fried straight cut potato chips
  • Potato Fritter
  • Chicken & Cashew Nut
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
  • Coleslaw $4.00
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Meze platter for two $23.00
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Bread and dips $10.00
    • Comes with 3 chef special dips
Columbus Coffee

Columbus Coffee

location

Address

201/42 Te Irirangi Drive, New Plymouth, Taranaki, 2016, New Zealand

phone

Phone

067586190

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
201/42 Te Irirangi Drive, New Plymouth, Taranaki, 2016, New Zealand
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