Common Room in Hastings Menu

Are you the owner? Manage this listing for free.

Common Room in Hastings has no menu available, but can choose from many other options such as Chicken &Corn or Wonton from Golden Spring Restaurant. Taste Cornucopia offers many options including Proudly Serving Humming Hill Organic Eggs and Ambrozia. Pipi's includes a wide range like Pipi platter or Pizza bread. Spring Rolls and Satay Chicken Keb from . Thai House Express offers Chantal Shop & Cafe and Gluten Free Muesli with Yogurt and Fresh Fruit.

Nearby Sample Menus

-1 of each - Small $10.50
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
Crispy Pork Hot Plate $24.50
- Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
-Chef's Selection Mixed Starters $9.50
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
-Crispy pork $24.50
Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter

HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli

CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak

PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
TOM-YUM Thai Spicy & Sour Soup
Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
Mixed Seafood/Squid/Prawns $20.00
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Soup of the day $12.50
Shoestring fries $5.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Mixed greens, balsamic $6.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
BATTERED FISH $17.00

Katsu $15.00
- Chicken Katsu
●Udon
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
Katsu & Udon $18.00
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)

Bacon and Eggs with Toast $15.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Seasonal Fruit Salad $7.50
3 Egg Omelette with your choice of filling’s $17.00
Toast Bagel served with Cream Cheese and Jam $8.00
Toast served with Preserves $5.00
Eggs on Toast your style $9.50

St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Whitestone Lindis Pass Brie [NZ] see below
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
One cheese $14.0
- your choice from above
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli

The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOT CHIPS $5
SALSA NACHOS $6
HOKI BITES+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Mesculin Hand Picked / Balsamic Essence $6.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00

eggs on toast, poached, fried or scrambled $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
soup of the day with bread (GF, V ) $10.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
aromatic curry of the day (GF) $16.50
creamy mushrooms on toast $11.50

Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
with Amaretto almond liqueur $16.00
Creme Brule $11.50
- A berry brule accompanied with shortbread
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
APPLE CRUMBLE With vanilla ice cream & cream $12
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
Kahlua Coffee $12
SPAGHETTI $3
EGG $3

Common Room

Hawkes Bay > Hastings > Common Room

Address

227 Heretaunga Street East, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

Phone

0276568959

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 – 8:00 PM