Coopers Catch Kaikoura in Kaikoura Menu

Coopers Catch Kaikoura in Kaikoura has no menu available, but can choose from many other options such as Garlic Bread or Bread Selection from Pattersons Restaurant & Bar. Queenspark Takeaway and Fish 'N Chip offers many options including Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken and Steak, Cashew Nuts / Pork, Cashew Nuts. Willowbank Restaurant includes a wide range like Soup of the day (GF)(V) or Seafood chowder. House baked ciabatta, balsamic butter and Sesame crisp bread, smashed beetroot, spiced yogurt from . Straits Cafe offers The Crafted Coffee Company and Homemade, Toasted Muesli.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Falafel: V The Pier’s chickpea falafel. $15.00
Lobster Inn Motor Lodge (sample menu)
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
The Black Rabbit Pizza Co (sample menu)
  • Beer Batter Fries $6
    • With tomato sauce
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Green Dolphin Restaurant & Bar (sample menu)
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Potato bread /butter $5.00
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Koura Bay Lodge (sample menu)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Hislops Wholefoods Cafe (sample menu)
  • Eggs Avocado & Harissa $18.5
    • Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Hashbrowns $4
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
Sakim Bento Sushi Kaikoura (sample menu)
  • Tuna Bento $9.00
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Nigiri Sushi Mix $10.00
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Japanese Kupi Salad $6.00
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
Allure Cafe and Gallery (sample menu)
  • Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
  • No:08 Blue Cod Burger $22.50
    • Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • No:01 Chocolate Fudge Cake $10.00
    • Served with Ice cream, whipped cream and fresh fruit
  • No:03 Farm House 4 option $16.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • No:09 Ham and salad sandwich $6.50
    • Ham, Lettuce, peppers, tomato, cheese, Red onion
  • No:21 Lamb and Rosemary $22.50
    • Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
  • No:08 Vegetarian Sandwich $6.00
    • Lettuce, Peppers, Tomato, Cheese, Red onion
Cellar View (sample menu)
  • Chocolate Pot $14.00
    • Served with berry compote, handmade ice-cream and cream
  • Moroccan Lamb Koftas $17.50
  • Garlic & Chilli Prawns $18.50
  • French Toast $14.50
    • Smothered in maple syrup
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Garlic Bread $9.50
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
The Sonic Restaurant and Bar (sample menu)
  • (Gluten Free option available in small pizza)
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Coopers Catch Kaikoura

Coopers Catch Kaikoura

location

Address

9 West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

03196362

email

Email

jason@cooperscatch.nz

clock

Opened hours

Monday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 11:00 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Burger , Fast Food , Gluten Free , New Zealand , Seafood

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Dinner ,  Child-friendly

Location
9 West End, Kaikoura, Canterbury, 7300, New Zealand
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