Cork & Keg in Marlborough Menu

SNACKS & LIGHT MEALS - BAR SNACKS SNACKS & LIGHT MEALS - BAR SNACKS
  • Available from 10 AM every day.
  • Gluten-free options are available, please ask your server.
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
LIGHT MEALS LIGHT MEALS
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
FRESHLY BAKED PIZZAS FRESHLY BAKED PIZZAS
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
EXTRA OPTIONS EXTRA OPTIONS
  • GLUTEN-FREE OPTION $7.00
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
OUR MAIN MEAL OFFERINGS OUR MAIN MEAL OFFERINGS
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • -Beef $25.00
  • -Prawn $30.00
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
EXTRAS EXTRAS
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
KIDS MEALS KIDS MEALS
  • Available from 10 AM every day.
  • Gluten-free options are available, please ask your server.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
OUR DESSERT SELECTION OUR DESSERT SELECTION
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Open Every Day
  • Sun - Thu: 10 AM - 11 PM
  • Fri & Sat: 10 AM - 1 AM

Nearby Sample Menus

  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • -With Bacon $19.00
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Chicken nuggets, fries $9.50
  • Pizza Margharita $ 9.50
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • FOR ONE $28.00
  • Turkish Delights One Size $4.00
  • Small $13.50
  • Halloumi Cheese $2.00
  • Large $13.00
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Small $13.50
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Flips $1.00
  • Crab Stick $1.80
  • Fish Burger $7.50
  • Cheese Burger $6.50
  • Hot Dog & Chips $5.50
  • All served with lollipop and sauce N/A
  • Hot Dog $3.20
  • Steak & Onion Roll $3.40
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of cheeses with bread and home-made relish $21
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Papadoms $4.00
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Check out our Specials Board for Dessert of the Day
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Nachos $18.50
    • Beef or vegetarian
  • Potato Top $4.70
  • Savories : Bacon & Egg $2.00
  • Steak & Onion $4.40
  • Steak, Bacon & Cheese $4.70
  • Steak & Mushroom $4.40
  • Sausage Rolls $2.20
  • Butter Chicken $4.70
  • Curry Mince $4.40
  • Affogato $12
    • espresso, maple walnut ice cream
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Agria and cauliflower gratin $14
  • Hand Cut Fries, aioli $12
  • Crème Brulee $16
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • MANGO CHUTHEY (V) $3.00
  • Short bread
  • Quiche salmon with salad
  • Scone savoury
  • Scone date
  • Ciabatta chicken & brie
  • Ciabatta roasted beef
  • Croissant
  • Bacon and cheese sausage roll
  • * Fresh Cabinet Food
  • With sour cream $ 8.50
  • Bowl of Wedges
  • * Whitebait Sandwich $ 14.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Nachos $ 14.50
  • *The Big Breakfast $ 18.50
  • Porridge $ 8.50
    • with brown sugar & cream
Cork & Keg

Cork & Keg

location

Address

33 Inkerman Street, Renwick, mbH, 7204, New Zealand

phone

Phone

035729328

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
33 Inkerman Street, Renwick, mbH, 7204, New Zealand