Cork & Keg in Marlborough Menu

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Available from 10 AM every day.
Gluten-free options are available, please ask your server.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.

Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.

Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

GLUTEN-FREE OPTION $7.00
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00

Curry of the Day $24.00
- Served with rice and poppadoms.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
-Beef $25.00
-Prawn $30.00
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.

Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each

Available from 10 AM every day.
Gluten-free options are available, please ask your server.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Cheerios with Fries $10.00
- Served with Tomato Sauce
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.

Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.

Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Open Every Day
Sun - Thu: 10 AM - 11 PM
Fri & Sat: 10 AM - 1 AM

Nearby Sample Menus

NAN BAN CHICKEN $6.00
ROTI FLATBREAD $3.50
CHICKEN CURRY PUFFS (2) $4.50
EDAMAME SALTED BEANS IN POD $4.50
- Prawns / Mixed Seafood $17.00
SWEET & SOUR WONTONS $5.00
SPICY PORK BUN (1) $5.00
- Prawns $17.00

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Smoked Salmon $19
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Please add for any additions $2
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Pizza Margharita $ 9.50
-or sun-dried tomato pesto, cheese
Fish bites, fries $ 9.50

Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Feta Cheese $1.50
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
FOR ONE $28.00
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Large $15.00

Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Steamed Seasonal Vegetables $7.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Shrimp Cocktail $14.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Hot Chunky Chips $6.50
- Bowl of chunky chips
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Add NZ streaky bacon or breakfast sausages $4.00
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Garden Fresh Salad $7.50
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso

Pork Riblet Burger $8.00
Curry Roll $3.40
Pattie of Chips $2.40
Spring Roll $3.40
Lasagna Topper $3.80
Fish Burger $7.50
All served with lollipop and sauce N/A
Sausage $2.80

Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
350 gram Wakanui Ribeye $39.50
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels

Lentil Soup $10.00
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Da’s Porridge $9.00
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Hot Ham and Cheese Croissant $9.00

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 8.00
- Vegetables Tossed In Olive Oil
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
POPPADOMS (4PCS)(V) $3.00
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
VEGETABLE(V) $16.00
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
DAAL MAKHANI(GF) $14.00
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Greek Salad $15
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19

Butter Chicken & Rice $ 16.50
Pie, Chips & Gravy $ 10.00
Spinach, feta & salmon $ 17.00
Porridge $ 8.50
- with brown sugar & cream
Bowl of Fries $ 7.00
* Whitebait Sandwich $ 14.00
* Soup of the Day $ 12.00
* Fresh Cabinet Food

Cork & Keg

Marlborough Region > Marlborough > Cork & Keg

Address

33 Inkerman Street, Renwick, mbH, 7204, New Zealand

Phone

035729328

Email

zn.oc.gekdnakroc@ofni

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Cork & Keg in Marlborough Menu

Nearby Sample Menus

Cork & Keg

Marlborough Region > Marlborough > Cork & Keg

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Inkerman Street, Renwick, mbH, 7204, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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