Cravings Treat Yourself in Auckland Menu

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Cravings Treat Yourself in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Pita Pit offers many options including The Family Feast and The Protein Pack. LV Yang Cun Shanghai Cuisine includes a wide range like Roast Duck Noodle/Rice or Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber. Dolma and Pita Bread from . A La Turca offers Gusto Italiano and Antipasto della casa (2-3 people).

Nearby Sample Menus

Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Mix Veg Pickles $2.00
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Paneer Naan $4.00
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Onion and Lemon $2.00
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.

Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Hash Cake w Bacon & Fried Egg $9.00
Burgers N/A
- all served w steak cut chips
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Chicken, Brie & Cranberry $5.00/ $24.00
Cheese, Onion & Tomato Quesadillas $12.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables

15. Gyu tan $14.90
- (Ox-tongue, cook on your table)
8. Tempura (Prawn) Roll $11.90
- Deep fried prawn roll
1. Chukka Hotate $7.90
- (Japanese style cooked scallop & sesame)
21. Katsu Don $11.90
- Deep fried pork egg topping
2. Takowasa $7.90
- (Chopped fresh octopus with wasabi sauce)
5. Goma Wakame $7.90
- (Fresh seaweed with sesame sauce)
4. Japanese Vienna sausage $3.90
3. Beef Teriyaki Set $18.90

Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.

Donuts $1.00
Curry roll $2.50
Steak $3.00
Mushroom $2.80
Mussels(large) $1.50
Oysters (large) $1.50
Vege burger $6.00
Steak & cheese $3.60

Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
Crumbed Chicken Tenders $6.90
Murder Burger Koftas $4.50

9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.

Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
Super on salad $13.50
Baklava $2.90
Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
Meat $3.50
Garlic pita bread $5.00
Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish

Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
Whole Grain Mustard
House made Aioli Hollandaise
Ice Cream $1.00
Chicken Nugget $1.00
Black Pudding $3.50
Banana $1.50
Double $17.00

Fresh salmon
Dumpling $0.80
-Teriyaki beef $14.50
Steamed rice stir-fry vegetable
Salmon
- Avocado or cream cheese
Beef $13.00
Katsu chicken
Crab

Bread & butter $4.50
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Bacon & eggs $12.50
- wild pork sausage
Green beans, tomatoes garlic butter sauce $7
Coffee and croissant $7.50
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
Chocolat $5
Gratin Dauphinois $6

Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Side of Vegetables $7.00
Davinci Salad Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado. $11.50
Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
Hawaiian $15.00
- Pineapple, ham, red onion
Bowl of Mixed Olives $8.00

Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Bacon & Eggs On Toast $14.00
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce

GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice