Cravings Treat Yourself in Auckland Menu

‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Iceberg wedge w/ ranch dressing $6
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Turbot sliders w/ pickled lemon mayo & watercress $17
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28

Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce

Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Rice (180gm) $3.00
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Katsu Curry - Standard/Combo Reg $9.80/$11.50
Salmon Bento $18.90
Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Tempura Shrimp & Vegetables $4.50

Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Mixed leaf salad / onion salad $ 4
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.

CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
OMELETTES
W/ SALMON, FETA SPINACH $16.90
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
W/ SMOKED SALMON $16.90
W/ BACON, CHEESE &TOMATO $15.90
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP

Curried vegetable $11.00
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Salmon, cream cheese & spinach $10.50
Haloumi w tomato & pesto $10.50
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Avocado $5.00
Beetroot & feta $10.50

Add Spiced Fried Chicken $13.50
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Add Beef Rendang $14
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy

Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w. home grown herb aioli & t-sauce
Add parmesan & truffle oil $2
Ask the wait staff for today's soup
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w/ Smoked salmon and cream cheese
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
w. creme fraiche and sweet chilli sauce

Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Cold glass noodle $6.80
-Beef $12.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Cumin fried beef $12.80
-Seafood $13.80

Lamb cutlet $36.00
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Fresh home-made soup $17.50
- Please ask about today's soup selection
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Singapore crab $29.50
- Wah a mixed lettuce salad
Roast parsnips $9.00

Nearby Sample Menus