Cravings Treat Yourself in Auckland Menu

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Free Range Eggs Carter’s Seeded Sourdough $12
Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
Chips Berbere, Honey Mustard, Curry Leaves $11
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Cheese Garden Pickles, Sourdough $22
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19

BLT $12.9
- Bacon, lettuce and tomato.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.

Mango kulfi $4.99
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Saagwala lamb $17.99
- Lamb cooked with spinach and spices
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Chicken tikka masala $16.99
- Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy

Or, Red wine Chorizo with Spanish onions and garlic $32
Seasonal fruit odd $2
Authentic Brazilian acai bowl $16
- with banana and granola
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes

BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Bacon & Eggs On Toast $14.00
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50

Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
Cheesy Chicken Quesadilla $15.00
Ham and Cheese Eggs on Toast $8.50
Our Flavors

Chicken Curry with Bones $9.99
- With rice
Chicken Samosa $2.00
3 Chicken Briyani $26.00
Pakora (4 pieces) $2.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
2 Chicken Briyani $18.00
Roti Bread $2.00

Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
-teriyaki eel $10 -
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro

Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon

Pandan Rice $3.00
Traditional Vietnamese Beef Noodle $14.50
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)

Nearby Sample Menus