Cravings Treat Yourself in Auckland Menu

Steamed Rice [V][GF] $3
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.

Stir fried beef brisket $21
- Stir Fried Beef Brisket W/ Chives
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Appetizer
Pan fried salmon sauteed $24
- Pan fried salmon, boiled down in HANSIK soy sauce w/ bokchoy, garlic
Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
Dessert
Squid leg skewered $11
- Deep Fried Squid Leg
Stone grill beef rib $32
- Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Desserts $12.00
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Goats cheesecake, watercress, mayonnaise, spiced scallop
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup

KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
Deconstructed Tiramisu
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
EGG BENEDICT $18.00
- with Akaroa smoked salmon
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce

EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
Hashbrown $3.00
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread

All $12.00
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Double $27.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

Thickshakes N/A
- Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
Senior Citizen (new) $7.00
- 1 Chips, 1 Sausage, 1 Fresh Fish
John Dory $4.90
Gurnard $5.40
Fish Bites x 6 $4.90
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
Donut $1.90
American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce

Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
fries & aioli $6.50
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
add chicken $5.00
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Extras
w/ chicken, bacon & avocado $16.50

Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
1 filling $4 50
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
extra 1 more filling $0.50
Wrap $8.90
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
3 filling $5.50

Chickenkatsu $13.50
Chicken Teriyaki $13.50
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Please check the cabinet for new items daily.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Raw Red Vevet Cake $9.50 per cake
Cauliflower / Indian Spice N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Kale / Mushroom N/A

Nearby Sample Menus