The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato

Egg $4.50
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Soup of day $15.00
- With bread
Acai $15.00
- Bowl with granola sugar and dairy free
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
All of our animal products are ethically sourced
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Eggs Benedict $18.00
- With your choice of salmon

Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Kumara chips. $5.90
- (With Aioli).
Ham & Cheese Toasted Sandwich and Cheese

Potato fritter $0.70
2 fish, 2 hot dogs $3 chips $10
For 2-3 persons $26.00
- chicken fried rice, sweet & sour pork, 6 won tons
Combination seafood $16.00
Satay sauce beef / chicken $13.50
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
Chicken /steak /pork $13.50
Prawn $15.50

Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Prawm kesri masala $23.9
- Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Plain naan $5
- Plain Naan with no butter
Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).

Paleo Shepherds Pie
Beef & mozzarella lasagne
Lamb Musaka
Sun dried tomato feta mac & cheese
Pulled Pork Ragu with pappardelle
Paleo chicken korma
Chicken & Mushroom Pie
Beef & black bean enchilada

21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
Extra Cashew Nut $2.50
- Prawns $12.50
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
- Prawns $12.50
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
- Chicken, Beef or Pork $10.00
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.

Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
-mixed seafood
-with udon noodle soup $18.00
sacred salmon and beef tataki are available from 6pm
Teriyaki chicken
Choice of 1 main
-salmon
-on rice $17.00

w. home grown herb aioli & t-sauce
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add free range smoked bacon ($3)
w/ Roasted mushrooms in thyme & oregon, spinach
w. creme fraiche and sweet chilli sauce
3 Egg Omelette w/ Ciabatta 17.5
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut

BLAT / CLAT $20.50
- with halloumi
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Vanilla Brioche French Toast $18.90
- with banana
Smoked Salmon $6.50
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Roasted free range chicken/halloumi/chorizo (free range) $5.00

STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Shrimp Nigiri / Salmon Nigiri $15.00
Vegetable Salad $3.50
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Crab Nigiri $14.00
MISO SOUP $8.00
- with tofu & seaweed(large bowl)
Yakiniku Beef $17.00
Soba Seafood Noodles $10.00
- in soup
Chicken Katsu $15.00
- with vegetable salad

Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sandwiches $6.50
Filled Bagels $8.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Biscuits $2.50
Muffins, Scones $4.50
Large $12.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A

Coleslaw $4.50
Battered Hotdog on a Stick $2.50
Beer Battered/Crumbed Snapper $10.00
Mustard English N/A
Sriracha N/A
Horseradish N/A
Tartare (house made) N/A
Mayonnaise N/A

Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beef, Chicken, Lamb $3
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Chips Small $4
- Sprinkled with Burger Bach seasoning
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli