The Nightingale in Auckland Menu

DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Teriyaki Chicken Combo $9.50
Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
Fried Dumplings (12Pcs) $7.90

Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Sukiyaki Chicken Udon $9.90
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Katsu Chicken Bento $17.90
Teriyaki Chicken Bento $17.90
Mixed Seafood Soba $9.90

Vegetable fried noodle $13
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Extra 2 bbq pork & 1 pork belly $15
Spicy miso base base soup ramen $13
Kids ramen (underor 12 yrs old) $5
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each

JAPANESE HEART STOPPING MAYO $1.00
KIDS NOODLES, BROTH & CHICKEN $10.00
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
GINGER NINJA $1.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
CHOP CHANG CHILI $1.00

Cheese (GF) $12.99
Battered Paua Fritter $8.90
Crumbed Oyster $3.50
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
Egg (GF) $12.99
Battered Sausage $2.00
Cheese $6.99
Battered Prawn (GF) $2.00

With fries on the side $22.00
- Serves x2
Check out our cabinet options
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
-Snack attack & dips
-Cajun chicken, cheese & lettuce
Fries $8.00
- Rustic or curly, your choice with side sauce
Add a bucket of fries $8.00
- Rustic or curly
Served with a side of fries

Bacon & eggs $6.00
- Bacon, eggs with toasted
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )

Seafood $18.90
Chicken $7.00
33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
24. CHILLI PASTE
- Stir fried with hot red curry paste, coconut milk and vegetables
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce