Crocodile Cafe in New Zealand Menu

Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • - Chicken / Tender Beef $18.50
  • - Squid $20.00
  • - Prawns or Mixed Seafood $23.50
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • - Chicken and Beef $16.00
  • - Chicken / Pork / Beef $18.50
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
Jami Traditional Korean Restaurant (sample menu)
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Gang Doenjang Bibimbap $17.00
    • Korean Soybean Paste Bibimbap.
  • Dwagji kimchi Jjim Jeongsik $25.00
    • Braised Pork Belly and Kimchi Set Menu
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
Porthouse Bar & Eatery (sample menu)
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Onion rings $7.00
    • Served with aioli
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Small chips $4.00
    • Served with tomato sauce & aioli
The Longkeeper (sample menu)
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Soljans Cafe (sample menu)
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Garlic and sesame prawns $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Salt and pepper calamari with thai chili sauce $13
  • Breads $8
    • Garlic and herb focaccia
Wa Sushi (sample menu)
  • Seafood Curry
  • Tofu Curry
  • Choose main dish:
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Salmon Teriyaki
  • Salmon Teriyaki Donburi (grilled salmon fillet)
  • Katsu Curry (fried battered pork)
Fika With Me (sample menu)
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
Zeytin Cafe Mt Maunganui (sample menu)
  • Garlic Bread $10.00
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Parmesan and Pesto $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Blondies All Day (sample menu)
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • scotch steak $32.00
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
Kumea Fisheries (sample menu)
  • MEAT PATTY $1.50
  • LARGE HOTDOG $2.10
  • BLUFF OYSTERS EACH $2.50
  • CRABSTICK $1.50
  • CURRY ROLLS $2.80
  • FISH BITES 3 FOR $1.00
  • BLUFF OYSTERS 6 FOR $15.00
  • PINEAPPLE RINGS $1.50
Robert Harris Cafe (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Single cheese 13.5
Kuripuni Sports Bar and TAB (sample menu)
  • GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
  • NEW YORK STRIPLOIN OF BEEF $35.00
    • 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
  • AJ'S CLASSIC COWBOY BURGER $17.50
    • beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
  • JACKET POTATO WITH SOUR CREAM $5.00
  • WARM BBQ CHICKEN SALAD $18.00
    • with crunchy noodles
  • ROASTED VEGAS $5.00
  • CHAMPION CHEESE & BACON BURGER $18.00
    • smothered in melted cheese & wrapped in bacon, with salad & relish
  • CHILLI VEGETARIAN $14.00
    • cheese & sour cream with capsicum salsa
The Prospect of Howick (sample menu)
  • Seasonal Vegetables $7.5
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Steak Sandwich $19.5
    • served with fries
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Fries $7.5
Alaturka Kebab & Coffee House (sample menu)
  • Chicken / Lamb / Mixed $14.50
  • Traditional Turkish Bread Bun
  • Served with Rice and Turkish Bread
  • Chicken / Lamb / Mixed $10.00
  • Turkish Bread $3.00
  • ●Meat
  • Dips come with Turkish Pita Bread
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
Crocodile Cafe

Crocodile Cafe

location

Address

Vic Falls, Livingstone, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Vic Falls, Livingstone, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery