Thai Peninsula Restaurant in Auckland Menu

TAKEAWAY MENU - APPETIZERS TAKEAWAY MENU - APPETIZERS
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
TAKEAWAY MENU - SOUPS TAKEAWAY MENU - SOUPS
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
TAKEAWAY MENU - NOODLES AND RICE TAKEAWAY MENU - NOODLES AND RICE
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
TAKEAWAY MENU - MAIN COURSE - CURRIES TAKEAWAY MENU - MAIN COURSE - CURRIES
  • - Lamb $22.00
  • - Chicken and Beef $16.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
TAKEAWAY MENU - MAIN COURSE - STIR FRIED TAKEAWAY MENU - MAIN COURSE - STIR FRIED
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
TAKEAWAY MENU - MAIN COURSE - SEAFOOD TAKEAWAY MENU - MAIN COURSE - SEAFOOD
  • - Squid $17.50
  • - Prawns $21.50
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
TAKEAWAY MENU - VEGETARIAN - MAIN COURSE TAKEAWAY MENU - VEGETARIAN - MAIN COURSE
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
DINNER MENU - APPETIZERS DINNER MENU - APPETIZERS
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
DINNER MENU - SOUP DINNER MENU - SOUP
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
DINNER MENU - MAIN COURSE - NOODLE AND RICE DINNER MENU - MAIN COURSE - NOODLE AND RICE
  • - Chicken / Pork / Beef $17.50
  • - Prawns $22.50
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
DINNER MENU - MAIN COURSE - CURRIES DINNER MENU - MAIN COURSE - CURRIES
  • - Chicken / Pork / Beef $18.50
  • - Chicken / Tender Beef $18.50
  • - Lamb $22.00
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns $23.50
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
DINNER MENU - MAIN COURSE - STIR FRIED DINNER MENU - MAIN COURSE - STIR FRIED
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
DINNER MENU - MAIN COURSE - SIZZLER DINNER MENU - MAIN COURSE - SIZZLER
  • - Chicken or Beef $19.00
  • - Squid $20.00
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
DINNER MENU - MAIN COURSE -  SEAFOOD DINNER MENU - MAIN COURSE - SEAFOOD
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
DINNER MENU - MAIN COURSE - SALAD DINNER MENU - MAIN COURSE - SALAD
  • - Chicken / Pork / Beef $19.00
  • Yum
    • Your choice of meat cooked with lemon juice, chilli and vegetables.
DINNER MENU - VEGETARIAN - APPETIZERS DINNER MENU - VEGETARIAN - APPETIZERS
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
DINNER MENU - MAIN COURSE - SOUPS DINNER MENU - MAIN COURSE - SOUPS
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
DINNER MENU - MAIN COURSE - MAIN COURSE DINNER MENU - MAIN COURSE - MAIN COURSE
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
DINNER MENU - KIDS MENU DINNER MENU - KIDS MENU
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
DINNER MENU - EXTRA DINNER MENU - EXTRA
  • Rice $2.00 per person
  • Combination Meat $2.00
  • Extra Vegetables $2.00
  • Cashew Nuts $2.00
DINNER MENU - EXTRA - SIDES-DISH DINNER MENU - EXTRA - SIDES-DISH
  • Steamed Vegetables $8.00
DINNER MENU - SET MENU DINNER MENU - SET MENU
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
DESSERTS DESSERTS
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

  • Dumpling in spicy sauce(h)
  • Diced chicken with spicy sauce (h) $13.00
  • Wild kumara noodles $2.00 each
  • Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
  • Chinese pita bread with spiced ox tripes $5.00
  • Steam pork with spicy rice flour
  • (H)=HOT
  • Noodles with chicken mince mixed with fresh chilli M $9.50/L $11.50
  • Lamb Nawabi $13.00
  • Mutter Rice $8.00
  • Chicken Biryani $11.00
  • Spicy Garlic Chicken $12.00
  • Lamb and Spinach $13.00
  • Dal Makhani $11.00
  • Kadai Chicken $12.00
  • Lamb Seekh Kebab $10.00
  • Sliced beef tripe with hot chilli in soup $15.00
  • Fried beef slices with spring onion $13.80
  • Fried shredded pads with fish flavoured sauce on rice $9.00
  • Mutton and fennel $12.00
  • Spiced beef in soy sauce salad S $8.00 L $12.00
  • Stir fried squid with chives $16.00
  • Stir fried bean sprouts with chives $10.00
  • Bean sprout salad S $6.00 L $10.00
  • Fries Reg $2.00/Lge $3.50
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Potato/ Gravy $2.50
  • 1 Drum $2.50
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Nuggets $4.99
    • 6 Pack
  • 1 Thigh $3.50
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • -avocado, tomato & c/cheese $10.50
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • Grilled bruschetta
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • Creamy mushrooms $4.00
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Caesar salad $17.50
    • With bacon, parmesan, croutons, anchovies and poached egg
  • CRAYFISH
  • CHIPS (MIN) $2.00
  • 1 Piece of Fish of the Day
  • 3 Mussels
  • 3 Sausage
  • PINEAPPLE FRITTERS $0.90
  • CURRY & RICE ROLLS $2.40
  • 3 Pieces if Fish of the Day
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Sandwich
  • -Lamb $7.00
  • Chicken kebab
  • Large pack $10.00
  • Roll/burger combo $10.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
  • -Medium $13.00
  • Cheesecake $3.00
  • Prawn, chorizo & pea $20.00 / $28.00
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • Lamb $15.90
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Terakihi $28
  • Salmon $32
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Prawn Cocktail $17
    • Jalapeno guacamole
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Rice $2.50
    • Nanam's special rice
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Chicken Strips Salad $11.20
    • Grilled Chicken strips laid on a garden salad mix
  • 6 B.B.Q Smoked Thigh fillets I$9.90 / M$12.40 /C$17.40
    • If you are the kind, who prefers to get straight to the meat, than this is for you
  • Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
    • Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
  • Portugese flavoured chicken fillet placed between lettuce tomato and cheese on white buns
  • Tomato Sauce N/A
  • Piri Piri Coconut & Coriander N/A
  • Chicken Espeto $19.80
    • Three Chicken espetos with one large side,regular potato gravy, coleslaw &420 ml drink
  • Piri Piri Sweet Chilli N/A
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • CHICKEN WINGS (4 PCS) $8.50
    • marinated chicken wings served with sweet chilli sauce
  • ROTI $3.00
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • Pork $10.00
  • Samosa (1pieces) $3.00
  • Special A $13.00
    • 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
  • BBQ pork & Wonton $10.00
  • Chicken & Corn $9.00
  • Prawn $12.00
  • Fish & Chips Deal $5.00
  • Wonton $9.00
Thai Peninsula Restaurant

Thai Peninsula Restaurant

location

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098349998

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand