Thai Peninsula Restaurant in Auckland Menu

 TAKEAWAY MENU - APPETIZERS
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
 TAKEAWAY MENU - SOUPS
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
 TAKEAWAY MENU - NOODLES AND RICE
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
 TAKEAWAY MENU - MAIN COURSE - CURRIES
  • - Lamb $22.00
  • - Chicken and Beef $16.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
 TAKEAWAY MENU - MAIN COURSE - STIR FRIED
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
 TAKEAWAY MENU - MAIN COURSE - SEAFOOD
  • - Squid $17.50
  • - Prawns $21.50
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
 TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
 TAKEAWAY MENU - VEGETARIAN - MAIN COURSE
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
 DINNER MENU - APPETIZERS
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
 DINNER MENU - SOUP
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
 DINNER MENU - MAIN COURSE - NOODLE AND RICE
  • - Chicken / Pork / Beef $17.50
  • - Prawns $22.50
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
 DINNER MENU - MAIN COURSE - CURRIES
  • - Chicken / Tender Beef $18.50
  • - Lamb $22.00
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns $23.50
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
 DINNER MENU - MAIN COURSE - STIR FRIED
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
 DINNER MENU - MAIN COURSE - SIZZLER
  • - Chicken or Beef $19.00
  • - Squid $20.00
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
 DINNER MENU - MAIN COURSE - SEAFOOD
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
 DINNER MENU - MAIN COURSE - SALAD
  • - Chicken / Pork / Beef $19.00
  • Yum
    • Your choice of meat cooked with lemon juice, chilli and vegetables.
 DINNER MENU - VEGETARIAN - APPETIZERS
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
 DINNER MENU - MAIN COURSE - SOUPS
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
 DINNER MENU - MAIN COURSE - MAIN COURSE
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
 DINNER MENU - KIDS MENU
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
 DINNER MENU - EXTRA
  • Combination Meat $2.00
  • Extra Vegetables $2.00
  • Cashew Nuts $2.00
  • Rice $2.00 per person
 DINNER MENU - EXTRA - SIDES-DISH
  • Steamed Vegetables $8.00
 DINNER MENU - SET MENU
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
 DESSERTS
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

Thai Peninsula Restaurant

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098349998

Email

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Vegetarian , Asian , Thai

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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