Thai Peninsula Restaurant in Auckland Menu

TAKEAWAY MENU - APPETIZERS TAKEAWAY MENU - APPETIZERS
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
TAKEAWAY MENU - SOUPS TAKEAWAY MENU - SOUPS
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
TAKEAWAY MENU - NOODLES AND RICE TAKEAWAY MENU - NOODLES AND RICE
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
TAKEAWAY MENU - MAIN COURSE - CURRIES TAKEAWAY MENU - MAIN COURSE - CURRIES
  • - Lamb $22.00
  • - Chicken and Beef $16.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
TAKEAWAY MENU - MAIN COURSE - STIR FRIED TAKEAWAY MENU - MAIN COURSE - STIR FRIED
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
TAKEAWAY MENU - MAIN COURSE - SEAFOOD TAKEAWAY MENU - MAIN COURSE - SEAFOOD
  • - Squid $17.50
  • - Prawns $21.50
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
TAKEAWAY MENU - VEGETARIAN - MAIN COURSE TAKEAWAY MENU - VEGETARIAN - MAIN COURSE
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
DINNER MENU - APPETIZERS DINNER MENU - APPETIZERS
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
DINNER MENU - SOUP DINNER MENU - SOUP
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
DINNER MENU - MAIN COURSE - NOODLE AND RICE DINNER MENU - MAIN COURSE - NOODLE AND RICE
  • - Chicken / Pork / Beef $17.50
  • - Prawns $22.50
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
DINNER MENU - MAIN COURSE - CURRIES DINNER MENU - MAIN COURSE - CURRIES
  • - Chicken / Pork / Beef $18.50
  • - Chicken / Tender Beef $18.50
  • - Lamb $22.00
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns $23.50
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
DINNER MENU - MAIN COURSE - STIR FRIED DINNER MENU - MAIN COURSE - STIR FRIED
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
DINNER MENU - MAIN COURSE - SIZZLER DINNER MENU - MAIN COURSE - SIZZLER
  • - Chicken or Beef $19.00
  • - Squid $20.00
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
DINNER MENU - MAIN COURSE -  SEAFOOD DINNER MENU - MAIN COURSE - SEAFOOD
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
DINNER MENU - MAIN COURSE - SALAD DINNER MENU - MAIN COURSE - SALAD
  • - Chicken / Pork / Beef $19.00
  • Yum
    • Your choice of meat cooked with lemon juice, chilli and vegetables.
DINNER MENU - VEGETARIAN - APPETIZERS DINNER MENU - VEGETARIAN - APPETIZERS
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
DINNER MENU - MAIN COURSE - SOUPS DINNER MENU - MAIN COURSE - SOUPS
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
DINNER MENU - MAIN COURSE - MAIN COURSE DINNER MENU - MAIN COURSE - MAIN COURSE
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
DINNER MENU - KIDS MENU DINNER MENU - KIDS MENU
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
DINNER MENU - EXTRA DINNER MENU - EXTRA
  • Rice $2.00 per person
  • Combination Meat $2.00
  • Extra Vegetables $2.00
  • Cashew Nuts $2.00
DINNER MENU - EXTRA - SIDES-DISH DINNER MENU - EXTRA - SIDES-DISH
  • Steamed Vegetables $8.00
DINNER MENU - SET MENU DINNER MENU - SET MENU
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
DESSERTS DESSERTS
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

  • ASPARAGUS ROLL $2.20
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • CHOCLATE CARAMEL SLICE $3.50
  • STEAK PIE $4.00
  • PASTRAMI SANDWICH $5.80
  • POTATO SAVOURIES $1.70
  • MINI FILLED CROISSANT $2.90
  • BANANA CAKE $3.80
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
  • Kumara Chips & Dip $6.90
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Bacon & Egg Burger $5.80
  • Spicy potato wedges $3.00
  • Scallops $1.50
  • Hot Dog $1.80
  • Cheese & Onion $2.80
  • Chicken Roll $4.50
  • Cheese $2.60
  • Chilli Burger $4.00
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Chicken $17.50
  • -Lamb $12.90
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Chicken fillet $14.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Falafel kebab $12.00
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Chips $6
  • Nuggets n Chips $8
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Wedges $7.5
  • Pancakes $8
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Hokkien Mee $11.80
  • Prawn Mee $12.80
  • Bbq Pork & Wonton Noodles $10.80
  • Singapore Fried Rice Noodles $10.80
  • Curry Chicken Rice $10.80
  • Beef Redang Rice $11.80
  • Seafood Noodle Soup $11.80
  • Hainam Chicken Rice $10.80
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 21. Braised Saury $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • -smoked salmon $19.00
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Calamari $9.00
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • Eggs (any style) $4.00 ea
  • Paddington Platter $40.00
    • Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
  • Frickles $8.00
    • with chili aioli
  • With smoked salmon $24.00
  • Dessert of the Week $12.00
  • Streaky Bacon $4.00 ea
  • Jalapeno Poppers $10.00
    • with aioli
  • Smoked Salmon $24.00
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Hash brown
  • Grilled halloumi
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Salmon
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • All soups served with 2 toasts
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Chicken and Prawn fried rice on white and tomato sauce $15.00
  • Fried chicken with seasonal vegetable $15.00
  • Beef, Pickle Veges with rice Noodle $12.00
  • Mussels in black bean sauce $14.00
  • Shanghai chow mein with beef $11.00
  • Satay beef with E-Fu noodle $12.50
  • Fresh squid in wine sauce $18.00
  • Hot and spicy deep fried tofu $15.00
Thai Peninsula Restaurant

Thai Peninsula Restaurant

location

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098349998

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand