Zeytin Cafe Mt Maunganui in Tauranga City Menu

BREAD SELECTION BREAD SELECTION
  • Turkish Pide $8.00
  • Parmesan and Pesto $10.00
  • Garlic Bread $10.00
  • Caramelised onion, rosemary and blue cheese $10.00
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • To compliment bread, dips from the cabinet $3.50
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
MEZES MEZES
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
PIZZAS  10” Pizzas all $20.50 PIZZAS 10” Pizzas all $20.50
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Smoked ham, pineapple and mozzarella
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
SALADS & EXTRAS SALADS & EXTRAS
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.

Nearby Sample Menus

  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Crumbed Fish Extra $0.50
  • Battered Moro $2.20
  • Chicken Nuggets $0.90
  • Mussels $1.00
  • Vegetarian $4.80
  • Ham $2.50
  • Hawaiian $5.20
  • Bacon $4.50
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Pad King $18.50
    • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Satay Beef $15.00
  • Prawn Fried Udon $17.00
  • Beef Ho Fan $14.00
  • Prawn Crackers $3.50
  • Nasi Goreng $14.00
    • Spicy Rice
  • White Rice $2.50
  • -Children $1 per age
    • 2 to 11 year old
  • • Monday - Sunday
  • Fish tarakihi or gurnard $6.20
  • Lasagne $3.00
  • Chips per scoop $3.00
  • Tomato $4.50
  • Squid Ring $1.10
  • Battered Muesel $1.30
  • Kumara Chips $5.00
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Capsicum N/A
  • Steak and Cheese N/A
  • Oven Roasted Chicken N/A
  • Cucumber N/A
  • Mayo N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Mustard N/A
  • Bacon, Egg and Cheese N/A
  • Plain Rice $5.00
  • Children's Butter Chicken $12.00
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Raita $5.00
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Wicked Toasties
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Chicken Salad $8.00
  • Scrambled Eggs on Toast $7.00
  • Poached Eggs on Toast $7.00
  • Eggs Benedcit $14.50
  • Ham Salad $8.00
  • Bowl of Fries $4.00
  • Mince on Toaast $8.50
  • BLT Supreme $5.00
  • Chicken Satay $5.00
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Drumstick $1.70
  • -Combo $8.80
  • -Combo $8.80
  • Devilled kidneys & bacon $15.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Toast & Preserves $6.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • Italian Herbs & Cheese N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Veggie Delite N/A
  • Bacon, Egg and Cheese N/A
  • Onion N/A
  • Three Pepper Chicken N/A
Zeytin Cafe Mt Maunganui

Zeytin Cafe Mt Maunganui

location

Address

118 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075743040

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
118 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand