A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Wedges $14.00
cheese, bacon, sour cream
-Doz $25.00
Baa Baa Blue Sheep $19.50
Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Nachos $16.00
with our own Moroccan chips!
Smoke On The Water $19.50
For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Antipasto Platter (2-4 people) $32.00
A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
CCC $19.00
Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Chicken Vindaloo $17.99
A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Lamb Korma $18.99
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Goat Curry $19.99
Tender goat pieces cooked in thin tomato and onion based gravy.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Lamb Madras $18.99
A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Peshwari Naan $4.50
Stuffed with dried fruits and cherries.
Seekh Kebab $12.50
Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.