Crusty Crab Takeaway in Far North Menu

CHIPS  & WEDGES CHIPS & WEDGES
  • Chips
  • Small $3.50
  • Large $6.50
  • Kumara Chips
  • Small $4.00
  • Large $8.70
  • Wedges
  • Small $4.00
  • Large $8.70
FROM THE FRYER FROM THE FRYER
  • Crabstick $1.90
  • Fish Battered Hoki $4.50
  • Fish Crumbed Dory $4.50
  • Roasted Tarakihi $4.50
  • Battered Scallop $2.33
  • Squid Dog $1.83
  • Buttered Mussel $1.90
  • Buttered Oyster $2.30
  • Frozen Twister $1.80
  • Spring or Curry Hot $2.80
  • Buttered Fried Chicken Thigh $3.80
  • Fish Fillets $1.60
  • Hotdog $2.80
  • Sausage $2.80
  • Onion Ring $0.60
BURGERS BURGERS
  • Baste Burger $5.50
  • Hamburger $9.00
  • Lamb Burger $10.00
  • Vege Burger $8.50
  • Cheese Burger $8.50
  • Chicken Burger $9.50
  • Fish Burger $9.50
  • Steak Burger $9.50
  • Bacon and Egg Burger $10.00
  • Hawaiian Burger $13.00
  • Hell Hoki Burger $10.00
  • Cajun Chicken Burger $10.00
  • Carpet Bag Burger $12.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 Fillings $3.00
  • 2 Fillings $4.50
  • 3 Fillings $5.00
KIDS MENU KIDS MENU
  • Fish Fillets 6 pcs $8.50
  • Chicken Tendons 2 pcs $5.50
  • Chicken Nuggets $6.50
BURGER MENU BURGER MENU
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Cheese Burger $9.50
    • 120g Beef patty, cheese, salad, tomato sauce & mayo
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Steak Burger $9.50
    • Rump steak, salad, steak sauce & mayo
  • Bacon & Egg Burger $9.50
    • 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Hell Hoki Burger $10.00
    • Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Cajun Chicken Burger $9.50
    • Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Lamb Burger $10.00
    • 120g Lamb patty, salad, tomato sauce & mayo

Nearby Sample Menus

  • -Lamb or Crispy Pork $15.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Vegetarian (Tofu and Veges) $12
  • -Vegetarian $12
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood Small $9
  • -Chicken, Beef or Pork $13.50
  • pita $10.00
  • meal $17.50
  • Falafel $16.50
    • Vegetarian chick pea patties
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • pita $10.00
  • Yuffit's yummy chocolate cake $8.50
  • salad $11.50
  • Chocolate apricots $4.00
  • - Entrée $14.50
  • Garlic Bread $3.50
  • - Main $28.50
  • -Entrée $17.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • -Basket $4.00
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Chicken Korma $13.00
    • boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
  • Sheekh Kebab $7.00
    • minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Pulao Rice $10.00
    • basmati rice cooked with green peas and cumin seeds
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Keema Naan $4.00
    • naan filled with premium, lightly spiced lamb mince
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Wedges $3.00
  • Plain Sausage $3.00
    • A plain pork sausage from our local butcher.
  • Assorted Dinner Rolls 0.60¢
  • Lemon and Orange Cheesecake $4.00 per slice
  • Loaves range in price according to speciality.
  • S = Small / L= Large
  • Nugget Delight S $13.50 / L $17.50
    • Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Tossed Salad S $6.50 / L $9.50
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • -Add Eggs $1.00
    • Each
  • Tuesday to Sunday from 4.30pm
  • Soup of the Day (June to Sept) $9.90
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Toast with preserves $4.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Puppy dog - half portion of big dog $11.00
  • Green Salad $4.50
  • Pan fried fish and tartare $16.00
  • Chicken Nuggets and Chips $6.00
  • Cheese Burger & Chips $6.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Pan fried fish and tartare $16.00
  • Fish Fingers & Chips $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Mini sausages and Chips $6.00
  • - 1 Kg $28
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Fries
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Mussels tossed in fresh chilli and coriander $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Curly Cajun Fries with aioli $6.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • French Fries
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • Toast & Jam
  • BLT
  • Creamy Ham & Mushroom Penne
  • - Roast pumpkin
  • Omelette
    • cheese, tom, spinach & pesto
  • Steak, Eggs & Chips
  • Krumbs Pie (locally made in Paihia!) $5
  • Cheese, bacon & pineapple $5.5
  • Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
  • Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
  • Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
  • Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
  • Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • E= Entree / M= Main
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Papadum (4 Pcs) $3.50
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • Mango Chicken $17.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Saag Aloo $15.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Onion Salad $3.50
Crusty Crab Takeaway

Crusty Crab Takeaway

location

Address

2 Cass Street, Russell, Far North, Northland, 0202, New Zealand

phone

Phone

94037754

email

Email

None

clock

Opened hours

Sunday 11:00 - 19:30 Monday 11:00 - 19:30 Tuesday 11:00 - 19:30 Wednesday 11:00 - 19:30 Thursday 11:00 - 19:30 Friday 11:00 - 19:30 Saturday 11:00 - 19:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Cass Street, Russell, Far North, Northland, 0202, New Zealand
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