Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Happy As A Pig In Honey $29.00
Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Chook Norris $21.00
Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Side Garden Salad $5.00
Baa Baa Blue Sheep $19.50
Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
Naan/ Butter Naan $3.50
Famous Indian hot bread coated with butter, unless specified.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Lamb Madras $18.99
A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Subz Kebab $7.50
Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
Saag Aloo $15.50
Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
Lamb Nawaabi $18.99
Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.