For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Squealing Pig $19.00
Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
The Hot Chick $19.00
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
●Don’t Be Shellfish
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Rack’N’Rolla $26.00
Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Coconut Panna Cotta $12.50
Italian custard at it’s finest - served with kiwifruit compote & fresh cream
filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Yellow Fin Tuna E $17.50 / M$30.50
seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Game Fish $30.50
seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Kilpatrick x6 $15.00 / x12 $29.50
topped with bacon & worcestershire sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50