Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Steak cashew nuts & veges $12.50
  • Combination meats $12.00
  • Shrimp pineapple & veges $14.00
  • Egg $2.30
  • Mushroom $3.00
  • Shrimps $4.50
  • Fish $3.50
  • Curry roll $2.00
  • Chinese style braised pork $26.00
  • Honey BBQ pork $25.00
  • King Prawns With Cashew Nuts $32.00
  • Fried kwai dui rice noodle $20.00
  • Preserved Tofu Sauce With Chili
  • Soft Shell Crabs With Marinated Egg Sauce $38.00
  • Abalone
  • Peking duck
  • 1/2 Rack & Calamari $24.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Garlic Bread with Bacon & cheese $7.00
  • Mushrooms Chips $8.50
  • Calamari served with tartare sauce $14.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • ADD onion rings $3.00
  • -Chicken $7.00
  • -Small $7.00
  • -Small $10.00
  • -Large $18.00
  • Quarter chicken and chips $7.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • Shank no trimmings $8.50
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Bowl of Chips $7.50
    • with homemade aioli
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Angus Beef $13.00
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Fish n Chips $12.50
    • served with tomato sauce
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Rekorderlig $10.00
  • Little O 150ml $12.00
  • - Bacon $20.50
  • Chardonnay, 2013
  • Little O 150ml $12.00
  • Mini Corn Dogs $12.50
    • served with fries & tomato sauce
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Wedges, Bacon & Cheese $9.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Steak, Salad n Chips $14.90
  • Fish, Egg n Chips $10.90
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • VEGETARIAN $13.50
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Sauteed Summer Greens, Pine Nuts $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Cho-ah tang $15
    • Grinded eel soup
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Tomato Bisque (W/toast) $9.50
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Burgers
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Stuffed Chicken Breast $35.00
    • Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
  • Pecorino and Truffled Mushroom $14.00
  • Sukiyaki Set $19.90
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Spicy Pork Box $23.9
  • Teriyaki Chicken Donburi $13
  • Seard Salmon Sashimi Salad $15
  • Sashimi Salad $12
  • Sashimi (M) (25Pcs) $39.5
  • Ika Tempura $7
    • (Squid)
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Seafood $4.50
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Lamb $4.50
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Boiled Egg / Sliced Tomato $2.50
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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