Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Quail $10.00
  • Lamb Kidney $2.50
  • Potato $2.00
  • Beef Ball Casserole $9.00
  • Sweet Black Rice Porridge $3.00
  • Boiled Green Soy Bean $7.00
  • Small $26.00
  • Chicken Skin $1.50
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • - 4 wings $ 16
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Market fish, ask our staff (gf avail) $32
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • - 8 wings $27
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Profiteroles, ice cream, chocolate sauce
  • French country terrine, pickled cherries $24.00
  • Churros con chocolate
  • Coconut panna cotta, tropical fruit, gula melaka
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Broccolini vincotto $11.00
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Goat Curry (with Bone) $ 12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Rumali Roti $ 4.00
  • Vegetable Korma $ 10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Large $10.00
  • Chicken nuggets (6) $4.00
  • -Thai $4.80
  • Classic fish burger $9.50
  • 3 burgers & large chips $31.50
  • 6 Mussels & chips $11.00
  • Small $5.50
  • Pork $10.00
  • beef $10.00
  • Pineapple $2.40
  • BBQ pork $11.00
  • Ginger chicken with pineapple $13.00
  • Donut $0.80
  • Chicken $10.50
  • Chicken with ginger and spring onions $14.00
  • Prawn $14.50
  • (with black bean curry or satay sauce)
  • Chicken & Vege $14.00
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Chips $3.00
  • Chicken $13.00
  • BBQ pork and vege $14.50
  • Vegetable $11.00
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Plain Noodles M: $6.50 L: $8.50
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Marinated beef in chilli sauce $12.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • L: $12.00
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Marinated beef tripe $12.00
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Meat $3.00
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Squid with spiced salt $20.00
  • Tofu skin with fresh chili $18.00
  • Egg & chives cake $4.00/ea
  • -Si-Chuan sauce beef $10
  • Home cooked tofu $15.00
  • -Chicken fried rice $10
  • -Curry veges $10
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Mixed Squid & Pork BBQ $16.00
  • Spiced Beef Vege Soup $13.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Budai Soup $30 / $40 / $50
  • Fried Chicken Gizzard $15.00
  • Rice Cake Soup $15.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Marinated olives (GF)(V) $5.00
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • 10 am till 3 pm
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
  • Chicken tenders Kebab $11
  • Lamb satay on rice & salad
  • Lamb Satay Kebab
  • Butter chicken pizza
    • base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
  • All $14.99
  • Combination Satay Kebab
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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