Curry Village in 11/35-47 Saint Johns Road Menu

Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Nearby Sample Menus

Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Soup of the Day served with warm homemade Turkish bread $12.50
Desserts All $10.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Greek Salad $7.50

Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-Optional with pan fried $5.00
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Bread & dips $9.90
- Oven warmed bread with assorted dips
-Roast potato with garlic mayo
-Potato mash & red wine jus
-Add grilled chicken strips for $5.90
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce

Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
West Coast Trevally Coconut, Lime, Chilli $17
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Apple + Fennel Slaw $9
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Wild Wheat Sourdough, Lot 8 Evo $4.5

Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad

Hawaiian Burger $3.50
Fish Burger $4.00
1 Fish + Chips + 375Ml Can Pepsi $4
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Steak Burger $3.50
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Hamburger $2.50

Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Buffalo mozzarella with zucchini pickle $12
Salt & pepper squid with homemade sweet chilli sauce $12
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Saint agur—cows milk creamy blue.
Warm pecan tart with cinnamon cream $8.50
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Vanilla bean icecream with maple roasted rhubarb $9.50