Curry Village in 11/35-47 Saint Johns Road Menu

Are you the owner? Manage this listing for free.

Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Paneer tikka masala $13.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Seasoned wedges $4.00
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices

Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Mini Mud Cake
- with ice cream and chocolate sauce
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Panko Crumbed Squid Rings $11
- with tartaire sauce
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Brulee of the Day $11
- with vanilla ice cream

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
-Ham, confit, shallots, emmental salad
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Garlic Bread $6.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Till 5pm
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
-Salmon, lemon chevre & dill pickles

N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
E02] Vegetarian Spring Rolls $5.00
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]

Twice baked, goats cheese soufflé $24.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Thai pork salad, watermelon, cashews, coconut $24.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Steak frites hereford scotch, maitre d'hotel butter $30.00

Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
Special $15.00
- Meat, prawns, nuts
Egg / Cheese / Hawaiian $4.50
Chicken Sweet Corn Soup $10.00
Pork / Chicken / Lemon Chicken $13.00
Ham $3.50

Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Potato & Kumara Gratin N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus

Wonton noodle soup $11.00
Nasi goreng with rice $16.50
Black pepper & garlic $16.50
- Steak & veges
BBQ pork noodle soup $11.00
Steak & mushroom $16.50
Homemade pork dumplings $6.00
- 6 Pieces
Extra egg, cheese, mushroom or pineapple $2.00
Curry sauce $16.50
- Chicken or steak with veges

Green tea ice cream
Chicken Teriyaki, rice, miso soup • Udon
Teriyaki Chicken $2.00
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
Tuna $1.80
- Beef Donburi
- beef, mixed vegetables, egg, rice
Green tea ice cream

Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Seafood $19.90
Salmon $22.90
Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
Pla Nung See-Ew $22.90
- Steamed whole snapper with special soy sauce, spring onion onion and capsicum
Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Gang Dang
- Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum

Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Seasonal garden salad bowl $10.00
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Crema catalane $12.00
- with fresh dates and toasted almonds
Green smoothie $8.00
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon

CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
FRIES $7.50
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
POTATO NUGGETS $7.50
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil

Chicken M $8.00 L $10.50
No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles
Lemon Chicken $12.50
Combo Meats M $9.00 L $12.00
Sausages $1.40
Mongolian Beef Noodles $10.00
- Beef+Thin Rice Noodles+Veges+Mongolian Sauce
No. 5 $8
- 3 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce

Full $16.50
Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
Garlic & Cheese Naan $4.50
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.