Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Chips & gravy $5.00
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Cheese, chicken & mayonnaise $5.00
  • Cheese & tomato $3.50
  • Homemade tartare sauce $1.50
  • Crumbed chicken tenderloin $2.00
  • Curried mussels $5.00
  • Crumbed calamari ring (4) $3.50
  • Miso soup $3.00
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Marinated seaweed $6.00
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Chicken Manchurian $11.50
  • Mattar Paneer $12.00
    • cottage cheese and green peas curry
  • Prawn Tak Tak $15.00
    • Prawn cooked with onion, tomato, capsicum and chef special sauce
  • Peshwari Naan $4.00
  • Chicken Chow Mein $11.50
  • Garlic Naan $3.50
  • VEGETARIAN
  • Noodles Soup Chicken $5.50
  • Fish Of The Day $2.00
  • Egg Burger $3.20
  • Chicken $4.00
  • Ham Pineapple $3.50
  • Oyster $1.50
  • Chips $2.00
  • Chicken Egg $4.60
  • Kumara Chips (Portion) $4.20
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • -mini free range bacon & tomato quiche $3.5
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Gluten free gooey chocolate mousse cake $50.00
  • Sweet muffins $4.50
    • Flavours change daily
  • Lamb Satay Souvlaki $10.50
    • Grilled Spicy Lamb Satay, Salads, Sauces
  • Pizza Pizza
    • Pizza
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Dinner Box $9.90
    • 2 Drumstick + 1 Thigh +Chips
  • Falafel $8.00
    • 3 Falafels, Salads, Sauces
  • Chicken Satay $12.00
    • Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • Chicken Biriyani $ 15.00
  • Vegetable Korma $ 15.00
  • Palak Kofta $ 15.00
  • Chicken Nuggets (Five Pieces) $ 6.50
  • Keema Naan $ 5.00
  • -Quarter $6.99
  • Beef Curry $ 16.00
  • Beef Madras $ 16.00
  • LAMB SAAG
  • VEG PAKORA 4 PCS $6.00
  • CHICKEN KORMA
  • MIX PICKLE $2.00
  • GOAT CURRY
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • CURRY COMBO LAMB $17.50
  • CHICKEN BIRYANI $13.00
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • Shank no trimmings $8.50
  • -Medium $13.00
  • -Medium $13.00
  • Garlic bread $2.50
  • Whole $17.00
  • Pork
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • Gourmet chicken salad $ 20.5
    • cashews, avocado, tomatoes & crispy kumara chips
  • Pancakes $ 11
    • with maple syrup
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • -Scrambled $ 12
  • Muesli $ 13
    • yogurt & fresh berry compote
  • French toast $ 11
    • with banana and maple syrup
  • Chicken / Fresh Cured Salmon $ 7
  • Beef roll $1.00 to $3.00
    • From
  • Cheese roll $1.00 to $3.00
    • From
  • Deep fried sushi $1.00 to $3.00
    • From
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Grilled scalops $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Falafel Kebab $8.00
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Hot Chips S $3.50 / L $5.00
  • Salad Combo S $12.50 / L $14.50
  • Burger Combo S $11.00 / L $13.00
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Chicken Burger S $7.00 / L $9.00
  • Sausage $2.00
  • Black pepper beef on rice $18.00
  • Kung Pao chicken on rice $18.00
  • Salted shrimps $16.00
  • Peanuts $8.00
  • Mai Le chicken balls $16.00
  • Fish Ball $2.00
  • Chicken gizzards $1.00
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -crispy pork belly & spiced apple chutney
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Abbey Bites $19
    • your choice of two bites with fries
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Oyster $1.50
  • Chicken Satay Sauce $10.50
  • Cheese $3.20
  • Big Deal $5.00
  • Combination Meat $12.00
  • Egg Fried Rice $9.00
  • Potato Fritter $0.60
  • Mussel $1.00
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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