Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Goong Pad Khing (Mild) $20.90
Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Gai Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Yum Moo Yang (Cold Dish) $16.90
Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Tow Hu Pad Num Peung Support (mild) $15.90
Stir fried tofu with honey, pineapple, spring onion and cashew nuts