Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Fat Tuesday Rump $47.9
    • 700g
  • Scotch Fillet $34.9
    • 250g
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Vada pro $4.50
  • Pattice $1.80
  • Kachori $1.80
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Veg. sandwich $4.00
  • Paratha $1.10
  • Mini pizza $4.50
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Small $12.00
  • Margarita $15.00
    • tomato, cheese and basil
  • Add to your Meal
  • Sweet Chilli
  • Chicken $10.00
  • Tahini Sauce
  • Small $13.00
  • Side vegetable 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Salad with French dressing 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Pineapple Fritter $0.80
  • Bacon $2.50
  • Beef $8.50
  • Steak $2.50
  • Nasi Goreng (Rice) $9.00
  • Won Ton Noodle Soup $6.50
  • Chicken $8.00
  • Special $11.00
  • Vegetable $9.00
  • Bacon $3.90
  • With Mushrooms $12.50
  • Roast Lamb $11.00
  • Oyster $1.50
  • Squid Ring(Doz) $7.00
  • 12 Chicken Nuggets / 6 Chicken Nuggets $6.50 / $3.50
  • Ham Burger $2.50
  • Chicken Nugget - 6 Pack $4.20
  • served with gravy & sauce of your choice
    • N/A
  • Southern Fried Chicken - Thigh $3.50
  • Squid Ring $0.80
  • Pineapple Fritter $1.50
  • Fish - Tarakihi & Chips $6.50
  • Sausage $1.50
  • Lamb $6.80/$7.80
    • Sandwich/Roll
  • Apple empanadas, crème catalan $10
  • Patatas bravas, spiced garlic aioli $6
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Lamb pinchos, walnut tarator $13
  • Baked celeriac, mushroom, kale $22
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Grilled chorizo, pickled red onion, peppers $9
  • Curly fries, aioli $8
  • Steak & Egg Roll $5.50
  • $6-5
    • 2 Crab Stick; 2 Hot Dog; $1 Chips
  • Sea Dog $3.80
  • Quarter Pounder, Cheese $5.20
  • $6-8
    • 10 Wonton; $1 chips
  • Steak & Egg Burger $6.00
  • Egg Fu Young
  • Chicken Fried Rice
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Passionfruit sherbert marshmallows $9.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Cibo sashimi and condiments $25.50
  • Chicken vindaloo $11.00
  • Chicken 65 served with rice $12.00
  • Prawn malabari $15.00
  • Chicken chilli served with rice $12.00
  • Lamb saagwala $13.00
  • Veg fried rice $12.00
  • Lamb madras $13.00
  • Aloo paratha $3.50
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Prawn Fu Yung $12.50
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • TOMATO (1) $4.50
  • add salmon or sujuk sausage $20.90
  • TURKISH PIDE $4.50
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • GLUTEN FREE BREAD $4.50
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • Espresso Coffee $4.5
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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