Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Deep-Fried Chicken Nibbles $6.50
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Individual traditional sushi $1.40/$1.50ea
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Platter D $45.00
    • 36 pieces
  • CRABSTICKS $1.10
  • CHIPS (MIN) $2.00
  • MUSSEL $0.80
  • OYSTERS $1.30
  • FISH OF THE DAY $2.40
  • 1 Piece of Fish of the Day
  • BACON $3.00
  • BACON BURGER $3.50
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • EGG $2.00
  • AVO $3.00
  • CHIPS $7.50
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • WEDGES AND BACON $10.50
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Salad Roll $6.00
    • 2ea. Prawn
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Freshly opened oysters on ice $4.5
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • BBQ Pork $10.00
  • Spring Roll or Curry Roll $1.80
  • Steak & Mushroom Burger $5.00
  • Squid Ring $0.60
  • Wonton with BBQ pork $9.50
  • Steak, Mushrooms & Veggies $11.50
  • Cheese $1.00
  • Egg $8.50
  • Vege (free miso) $10.90
  • Prawn $10.90
  • Sea food $10.90
  • -15 pcs $20.00
  • Vege (free miso) $13.90
  • Teriyaki chicken on rice $7.50
  • 50 pieces party platter $50.00
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • MASH POTATO GRAVY
  • CHIPS $2.00
  • BEEF
  • WITH SALAD
  • KUMARA 60¢
  • MEDIUM $11.00
  • LAMB
  • LARGE $15.00
  • Chocolat $6.00
  • Mini Croissant $1.30
  • BEEF LASAGNE & SALAD $14.50
  • HAM & CHEESE $13.90
  • Lernon & Sugar $6.00
  • PARSLEY $10.90
  • French Brownie $4.50
  • Mousse au Chocolat $3.90
  • Peanuts $10.00
  • Sweet & Sour Chicken on Rice $16.00
  • Beef in Egg Gravy on Rice $16.00
  • Crispy Chicken Wings $12.00
  • Peking Spare Ribs on Rice $16.00
  • Brine Chicken Livers $12.00
  • Salt and Pepper Prawns $28.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Bean Paste Stew $12.00
  • Rice Cake Soup $15.00
  • Fried Chicken $15 / $25 / $35
  • Jelly Tofu $11.00
  • Kimchi Stew $12.00
  • Spiced Beef Vege Soup $13.00
  • Squid BBQ $13.00
  • Kimchi Fried Rice $12.00
  • Fish Katsu $15.00
    • with vegetable salad
  • Fried Seafood Udon Noodles $10.00
  • Chicken Nibbles (4 pieces) $6.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Crab Nigiri $14.00
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Mains: all main served with potato and vegetable
  • Side Vegetable $7.00
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Stir-fried tofu with veges $13.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Tofu Skin with Fresh green chili $14.80
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Five Colour Vermicelli with sesame sauce $16.80
    • Pork, cucumber, carrots, eggs & black mushrooms
  • Boiled Beef in Chili Sauce / Deep-Fried beef sirloin with chilli sauce $18.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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