Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Small $15.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Cheesy Garlic Bread $5.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
  • Chicken Ramen $10.00
    • (Soya taste soup with chicken & veggies)
  • Genzui Ramen $13.00
    • (Soya taste soup with BBQ pork. tempura & veggies)
  • Spicy Chicken Don $10.00
  • Curry Seafood Don $12.00
  • Fried Chicken $9.00
  • Nabeyaki Ramen $15.00
    • (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
  • miso Soup $3.00
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Pappadams (4 pc) $2.50
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • BANGERS & MASH $13.50
    • four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • HAWAIIAN BURGER SERVED WITH CHIPS $9.50
  • CREAMY MUSHROOM SAUCE $7.00
  • Today’s Dessert Platter from the board
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Piatto Pizzas $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Feta $42.00
    • light and tangy
  • Organic hohepa feta & walnut $12
  • -Danbo $42.00
    • firm mild cheddar
  • Mashed Potato & Gravy $2.50
  • Lamb $7.00
  • 1/4 Chicken $5.00
  • Chicken $11.50
  • Beef $6.50
  • Chicken $7.00
  • Beef $15.00
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Chips $4
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Chicken nuggets and chips $8
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Mint chutney $2.50
    • A combination of yoghurt, cucumber and carrot.
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Roti $1.50
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Fries $7.00
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Salmon $6.00
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Gluten free $0.50
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Leaf Salad, Vinaigrette $9
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Avocado, Portobelo mushroom V $15.00
  • Gluten free bread strummed eggs $5.50
  • Smoked salmon bagel preserve $6.50
  • -ADD+baked beans & chorizo sausage $4.50
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • -Combo (Fries and Coke) $13.50
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -With Chicken $13.50
  • -Also served on Rice or Salad
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Fish & Egg Burger $ 4.50
  • Chip $ 2.50
  • Kiwi Burger $ 4.80
  • Wedges $ 3.00
  • Massive Muffin $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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