Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Traffic Light 8
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Pink Panther 8
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Ham $2.50
  • Chicken $4.50
  • Steak $10.50
  • 8 chicken nibbles, $2.50 chips $7.50
  • Pork $10.00
  • Potato Fritter $0.70
  • Pineapple $2.50
  • Hot Dog $2.00
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Eggs $4
  • Avocado $4.9
  • Toast $3
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Potato fritter $1.00
  • Pineapple fritter $1.80
  • Hot dog/sausage $2.20
  • Tarakihi $5.50
  • Banana fritter $1.80
  • Meal b $6.00
    • 2 sausage & chips
  • Chips 330g per scoop $3.00
  • Crab sticks (not g/f) $1.50
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Bread and Dips $10.50
    • Three of our tasty dips and a selection of freshly baked breads
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Side 5 Grain Toast $4.00
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
  • Bagels (5 grain/ciabatta) served with
  • Crispy Bacon $5.00
  • Lamb Tzatziki Pizza $11.99
    • Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
  • Vege Lovers Pizza $7.99
    • Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Chicken on Rice - Medium/Large $6.99/$8.99
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Butter Paneer Pizza $11.99
    • Butter Sauce, Fresh Paneer with Double Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • margherita (VEG) $6.00
  • lamb $10.00
  • classic supreme $10.00
  • kathi(VEG) $10.00
  • kummus $3.50
  • wedges $4.50
  • turkish delight $0.80
  • kumara chips $4.50
  • -With salmon $18.90
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • -with bacon $16.90
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Best Ugly Bagels
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Scallop Mini Katsu $15.00
  • Edamame $5.00
  • Chicken $10.00
  • Shredded Roast Duck $11.00
  • Prawn $11.00
  • Spring Roll x 2 $5.00
  • Finsh Katsu $10.00
  • Fried Tofu $6.00
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Egg $2.00
  • Smoked salmon $6.50
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Stir-fried beef with mushrooms, celery and onions $16.80
  • Stir-fried bean sprouts with garlic $11.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Bok Choy with Mushrooms $23.80
  • Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
  • Sweet and Sour Chicken with Pineapples $16.80
  • Egg Noodles sauce with prawns in garlic $13.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Tomato risotto $9.00
  • Chicken breast 160g $33.00
  • Garlic mash potato $9.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Hand cut fries $9.00
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Lamb cutlet $36.00
  • .Chicken Curry $3.80 each
  • .Steak $3.80 each
  • .Bacon & Egg $3.80 each
  • .Sausage Roll $2.50 each
  • .Mince $3.80 each
  • Spicy chicken kebab $2.60
  • Toasted bacon and egg sandwich $4.20
  • .Family Pie $8.80 each
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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