Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • BBQ Bacon & Mushroom $8.00
    • Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Delivery Jumbo Deal $38.00
    • 2 large Classics Pizza, 1 large Favourites Pizza, 1 large Chicken or Seafood Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Naans and Roti $ 3
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Vegetables $3.00
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Fries $2.50
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Farofa $2.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Green salad $2.00
  • Beans $2.00
  • BBQ Pork
  • Egg
  • Bacon
  • Pineapple
  • Hash Browns
  • All $12.00
  • Spaghetti
  • Fish $6.50
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Fresh garden salad $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Selection of olives $9
    • Rosemary & garlic
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Mixed seafood/Prawn $13.50
  • E1 Vegetarian Spring Roll (5) $6.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • (Served with rice)
  • C7 Jungle Curry (No Coconut Cream)
  • SL1 Thai Beef Salad (Chicken available) $11.50
  • N6 Golden Noodle (Egg Noodle Stirfry with Vegetable)
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Chunky Fries $7.00
  • Fancy Fish & Chips $29.90
  • Hot Wings $12.90
  • 16 Tun Platter $28.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Canterbury Steak & Egg $32.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • - Plain $16.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • - Ham $18.50
  • Bacon, Eggs & Beans $13.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • -Bacon & Egg $5.00
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Wedges, Bacon & Cheese $9.90
  • Fish, Eggs, Chips n Salad $12.90
  • Big Breakfast $12.90
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Rice $3
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Braised pork rice noodle soup $10.00
  • Stir- fried pork with eggs and fergus $16.00
  • Stir-fried cabbage with soy sauce $18.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Stir-fried chicken with spring onion, onion in soy sauce $18.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Pork luncheon meat & tripe in spicy soup $26.00
  • Seaweed & egg soup $12.00
  • Kids Steak n/a
    • Rib Eye steak with salad & chunky Fries
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • BBQ Chicken Pizza $18.50
    • Chicken, BBQ Sauce, Red Onion Tomato, Capsicum Mozarella
  • Roast Pork $19.50/ $12.50
    • w crispy crackling and spiced apple puree (Adult/ Under 12)
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Crisp Kumara chips w bacon bits and sour cream $9.00
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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