Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Portland real spiced hand-cuts $8.00
Pea and parmesan risotto with chive oil (v) $16.00
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
-add bacon & cheese $4.00

LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)

Aloomattar $11.50
- Potato A peas cooked in spicy curry.
Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
Raita/pickle / papad (4 pieces) $2.00

Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
- Minimum order 2 persons. $7 oo p/p
Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
Chicken Nuggets and Chips - K7 $6.50
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.

Home Made pickles
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion

Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Queenies granola
- W´ mixed berries, honey, greek yoghurt
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Almond croissant $5.50
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea

soy sauce chicken noodles soup $9.00
family tray small $30.00
roast pork & roast duck on rice $11.00
6 chicken nibbles & chips $5.00
BBQ pork & roast pork on rice $11.00
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
special F $65.00
- 100 chicken nibbles
combo 2 $8.00
- 2 fish, 2 sausages, $2 chips

Ham burger $6.00
-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Donut $1.80
Prawn twister (not g/f) $1.80
Gluten free $0.00
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Chips 330g per scoop $3.00
Bacon $1.50

Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Soup Of The Day $10.5
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Stack Burger $17.5
- Served with chips
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik

Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Scallop Tempura $13.90
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi

-Chicken $18.00
Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-Chicken/Beef / Lamb $17.00
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
-Prawns / Fillet Snapper $21.50

Gamjatang $14.00
- Pork backbone soup
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
Al-tang $30.00
- Fish roe soup
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Haemultang $45.00
- Spicy seafood soup
Jeyuk $14.00
- BBQ pork with rice
Gunmandu $11.00
- Fried dumplings (pork and vegetables)

Hamburger $5.00
Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
Banana #2.00
Corn $4.00
Oyster $2.00
Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
Mushroom burger $5.80
Chicken cordon blue $4.00