Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
C08 Roti Kaya $9.00
V06 Vegetarian Char Koay Teow with Egg $18.90
R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
R16 Nasi Lemak with Beef Rendang $16.90
R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
B11 Pappa French Toast with Butter $8.50
N15 Dry Curry Egg Noodles with Curry Chicken $16.20

Amritsari kulcha & chole $8.99
- Served with pickle & onion
Bhel puri $5.00
Chaat papdi $6.00
Plain dosa $6.99
Kids thali $5.99
- Served with 1 curry & rice
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Mix kulcha $6.00
Onion kachori $1.50

Beef Stomach $11.00
Bami Goreng $14.00
Beef Brisket $11.00
Seafood Tofu & Veg $18.00
BBQ Pork $15.00/$30.00
Seafood Noodles Soup $13.00
Beef Stomach $11.00
Curry Chicken $11.00

Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Banana Split $9.00
- With praline and chef selected ice cream
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Snapper Burger $7.00
Wedges $5.00
Kumara Chips $5.00
Scallop $1.80
Cheese Burger $5.50
Gurnard $4.50
2 Fishes, 2 Potato Fritter, 1 Chip $10.00
Oyster $2.00

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Side of Summer Vegetables (GF) $8
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Eggs your style on toast $8.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Fried Pastrami with eggs on ciabatta $12.50
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50

Stirfry cashews & vegetables with chicken or beef $25.00
Red chicken curry $23.00
Mee goreng (fried egg noodles) prawns $28.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Malay seafood curry $28.00
Beef rendang (dry red curry beef & potatoes) $26.00
8 vege mini spring rolls with sweet chilli sauce $10.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00

Braised tofu on rice $9.80
Combination Vegetable $15.80
Salty Fish Fillet $24.80
Shanghai Sauce Duck $16.80
Stir fried rice cake with cabbages and pork $100
Fried pork dumplings $9.00/$8.00
Steamed Shao-Mai sticky rice $6.80/$4.00
Braised blue cod with tofu in soy sauce $33.80

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
Combination (3) of BBQ or Roast $32.00
Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80

Caesar
- chicken breast, bacon, egg, parmesan
Bacon $15.90
Gateau Chocolate $4.50
Kid's French Toast $8.90
Kid's Eggs on Toast $7.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Eggs Benedict

Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Chips $3.00

Pork (Medium) $ 12.90
Roast Meat Sandwiches $ 7.00
2 Potatoes
4 Roast Potatoes
Kumara (each) $ 0.90
Extra $ 1.50
- For any combination of two meats
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request