Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Breads $8
Garlic and herb focaccia
Broccoli with lemon garlic, bacon and sesame $7.00
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Freshly baked bread with dips $8
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
Chia & Banana Breakfast Bowl $13.00
Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Savoury Muffin $4.50
Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Lemon Slice $3.00
Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Tuna & Cottage Cheese Sammie $6.50
Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Chocolate Hazelnut Torte $85.00
Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Butter Chicken $28.00
Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.