Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
S=Small / L=Large
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Apple Pie $10.00

Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Spicy miso soup $3
Agedashi tofu(deep fried) $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Spicy Karaage chicken $5.5

Ham Burger $ 2.00
Steak Mushroom Toasted $ 6.50
Chips $ 2.00
- min
Steak & Cheese Toasted $ 5.50
Crab Stick $ 1.20
Steak Toasted $ 5.00
Pineapple & Cheese Toasted $ 3.50
Paua Battered $ 2.50

M11 Yummy Eggplant Specials $17.00
E4 Boiled Dumplings
E5 Wan Ton Soup
N11 Malaysia Sambal Fried Vermicelli $12.00
Q4 Steamed Rice per bowl $1.00
L12 Braised Beef on Rice $10.90
M15 Salt and Pepper Special King Prawns $28.00
M4 Malay Assam Fish (Advance Order) Seasonal Price

Fish (Hoki) Burger $7.00
Chicken Nuggets and Chips $6.00
- 5 nuggets
Crumbed Scallop $2.50
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Vegetarian Burger $7.00
Beef Burger $7.00
- Beef pattie
Chicken Burger $8.00
- Chicken pittie
Hot Dog with Sauce $3.00

Doner Lamb $3.00
Chicken $14.50
Tabouli
Chicken $13.50
Falafel $1.80
Chicken $10.00/$14.50
Lamb $14.50
Cajun Chicken & Prawn $15.00

Beef $6.50
Beef $15.00
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
Served with meat of your choice, salad & gravy N/A
Chicken $6.50
Lamb $19.50
Lamb $7.00

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Blue/Brie Cheese $3.00
FATTIES OR SKINNIES Full Scoop $5.50
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Bacon $2.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano
-Main $23.00
All have tomato & cheese base
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
Vegetarian Cannelloni
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery

Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Pak Som $8.00
- House pickled seasonal vegetables
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens

Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Extra rice $1.00
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Tofu salad $5.50
Rice bowl $3.00
Extra soup $1.00
Salmon katsu $5.50

CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
BACON & CHEESE WEDGES $10.50
- with sour cream
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
SALT & PEPPER SQUID SALAD $13.50
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables

Poached Egg $3.00
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Sides
Free range bacon / Sausage / Mushroom $5.50
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco