Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Baingan bhartha / Bhindi Masala $12.00
Special Order only (all items subject to availability)
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
Methi Pak $40.00
Punjabi Curry / Undhiyu / Sev Tomato $55.00
Ragda Pattie $10.00 pp
- 4 pcs

Butter Up! $4.0
- Toasted bagel with a lick of butter
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Marmite $5.0
- Lightly spread with a lick of butter
P.B.J $6.0
- Peanut butter & raspberry jam
Schmearz $5.0
- Zany Zeus organic cream cheese
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Swiss $2

Felafel $2.00 each
CHOICE of THREE $18.00
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Chicken
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
Sundried Tomato Dip
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Hot Turkish Bread $3.00

Roti Canai (2 pieces) $6.00
Curry Puff $6.00
- Vegetarian pastry
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice

Salt n pepper squid with fries and aioli $16
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Onion rings with sweet chili sauce
Prawn twisters with sweet chili sauce
Classic ham and cheese toasty with fries and aioli $14
Fries with aioli
Bar bites & Small Plates $10
- Each
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce

Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Garlic Naan $3.50
Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Stir Fried Noodle Eatbox $9.99
M6 Fried Tofu
STEP 1. Choose Out Of The Following For Your Base
Terityaki Chicken Onigiri $3.00
Tuna Mayo Roll $1.10
SA7 Tar Tar Sauce
Udon Salad Eatbox $7.99
Katsu nigiri $1.80

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Pan Fried Fish of the Day $11.9
- served with salad & fries
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs

Sausage Roll $2.00
Bacon & Vege Quiche $3.60
3 Piece Pak + Regular Chips $8.50
Mince Potato Top Savory $1.50
Thighs $3.80
Steak & Oyster Pie $4.50
Mince Potato Top $3.60
Mince Curry Pie $3.40

MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
ONION LEMON $2.00
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
CHANA MASALA $12.00
- chickpeas with onion gravy and spices
GARLIC NAAN $2.50
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
PLAIN RICE $2.00
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper

Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
French toast, cinnamon roast pears, mascarpone $17.50
Seasonal fruit, spiced yoghurt $15.50
Sausages $4.00
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Oat granola, yoghurt, seeped berries, honey $13.50
House Mince, poached eggs, ciabatta $17.50
Bacon $4.00

Golden Mushrom $8.00
Egg Fried Rice $11.00
Spicy Chicken Piece $12.00
Secret Chicken in chilli sauce $12.00
Spicy Cucumber $8.00
Special vegetable $28.00
Chicken and Mushroom Clay pot $12.00
Chicken Pieces casserole $18.00

Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken

Singapore crab $29.50
- Wah a mixed lettuce salad
Tiger prawns 150g $35.00
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Garlic mash potato $9.00
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Rocket and parmesan salad $9.00