Curry Village in 11/35-47 Saint Johns Road Menu

Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Nearby Sample Menus

Lamb ribs w/ skordalia & cumin paprika oil $18
Iceberg wedge w/ ranch dressing $6
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10

Trust the chef tapas board $58
Charred broccolini $10
- sesame dressing
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Chilli fried chicken $14.5
- sesame, charred lemon
Freshly shucked Cloudy Bay Tua Tua $2.5
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add bacon $ 5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Poached Egg $4.00
Add an egg $ 3.00
Extra Toast $3.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste

Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
Fried Wonton (6) $8
- deep fried pork parcels served with sweet and sour sauces
Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Beef Fried Noodles $21
Singapore Fried Noodles $22
Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Yeung Chow Fried Rice $20