Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Soup Of the day: please ask our wait staffs for details
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Pasta Pappardelle (options of )
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- add avocado $3.00

Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Rosemary Polenta Chips $9.90
- Aioli
Skinny Chips $8.90
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Garden Salad $7.90
Mixed Garden Beans $8.90
- Toasted cashew nuts
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust

Omelette Exhibit ‘A’ GFA $18.00
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Marcher Muesli GF, VG, DF $13.50
Salmon on Herb Waffle $19.50
Sea, Sea, Land, Mouth $21.50
Mushrooms on Toast GFA, VG $17.50
Grilled Polenta Cakes GF, VGA, VG $16.50

Crab stick $1.80
Hotdog $3.50
Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Snapper / Blue cod $8.50
Battered fish or sausage/Hotdog with chips $6.00
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
Shrimp + Corn Fritter $4.80
Snapper / Blue Cod $7.90

Beef Black Bean $12.90
Donut $1.00
Prawn Fried Rice $14.90
BBQ Pork $12.90
Tartare Sauce $1.50
Beef Satay $12.90
Fish Cake $1.80
Pork-Fu-Yoong $11.50

Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)

Scrambled Eggs $13.50
- on toast
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Fries- large $9.50
Fries -small $6.50

Stir fried rice cake with cabbages and pork $100
Stir fried rice cake with Chinese Vegetable $11.80
Whole blue cod with spicy sauce $34.80
Salty free range chicken $16.80
Noodle soup with pork and vegetables $9.80
Spicy Prawns $21.80
Ma-po tofu on rice $9.80
Salty Duck and Smoked Fish Noodle Soup $12.80

Garlic Naan $4.00
- Naan bread with a mixed of garlic in tandoori oven
Papadums 50c
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Chicken/Veg Noodles $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
Chicken Korma $12.99
- Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy
Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
Pulao Rice $7.00
- Fried saffron rice and nuts.

Katsu combination $14.00
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Prawn tempura 5pcs $15.00
Grilled salmon sushi $1.00 to $3.00
- From
Combination tempura $14.00
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Nabi udon & nigiri sushi $18.00

Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
-Chicken ES $8 / MS $16.50
Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts

Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Prawn Tempura $13.90
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chicken Teriyaki $13.50
Chickenkatsu $13.50
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Ramen $14.90
- Spicy soup with ramen noodles

Fish teriyaki $11.00
Vegetarian $8.00
Large (18pcs) $16.00
Chicken box $11.00
Fried gyoza 10pcs $7.00
Medium (18ps) $15.00
BENTO - LUNCH BOX
Medium (15pcs) $13.00

Katsu don pork/chicken $13.00
Chirashi don $17.00
Chicken karaage $14.00
Salmon & tuna sashimi $30.00
Happy chicken meal $26.00
Salmon teriyaki set $22.00
With pork cutlet $15.00
Agedashi tofu $8.00

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00