Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Turkish delight $1.00
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
or lamb $12.60
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Potato kofta bite sized croquettes with sweet chilli aioli $6.40
or lamb $12.80
or lamb $12.80
or lamb $15.80

Sashimi & Tempura Set $23.90
Sashimi & Tempura Set $24.90
Tofu Steak $8.50
Chicken Combo $22.90
Tofu Salad $12.00
Green Tea Ice Cream $6.50
Vanila Ice Cream $3.50
Udon $12.00

Grab a full size for $24
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A

Cold Jelly Fish $28.00/$33.00
Fried Pork with Garlic sauce $23.00/$30.00
Sweet Corn soup $9.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Deep Fried beef w/garlic sauce $23.00/$30.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Fried Rice with crabmeat and XO sauce $14.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00

Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Milk + honey sundae $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Chocolate mousse $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Banana tapioca pudding $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

Battered Banana $2.00
Hawaiian Burger Combo $10.50
Pineapple
Battered Crab Stick $1.50
Veggie Burger $7.50
- home made vege patty
Cheese
Any 2 Fillings $3.50
Chicken & Bacon Burger $8.00

all sushi rolls 10 pcs per pack
Prawn $2.00
-Large $3.50
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
Green tea ice cream
Surimi Roll $12.50
- crab meat, cucumber, capsicum
Tempura Prawn $2.00

Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
Chicken Hyderabadi (med) $14.99
- Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Tandoori Chicken H$12.00/F$18.00
- a tender chicken marinated in spices & yoghurt served with mint sauce
Veg Biryani $12.99
- Rice cooked with vegetables
Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
Lamb vindaloo $14.99
- spicy lamb curry straight from the exotic beaches of goa
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy

Egg $1.5
Beetroot $1
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Cheese $2
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
Mushroom $1.5
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy

Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Bastille $10.90
- Saucisson & Emmental Cheese
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste

French toast $13.00
- Bacon, grilled banana & maple syrup
Eggs on toast $5.50
- Poached / Fried / Scrambled
Camembert cheese on green salad $13.00
2 Bacon $4.00
Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
2 Hash brown $3.50
Eggs Benedict $15.00
- with smoked salmon or Mushroom
Bagel $10.00/$11.00
- bacon/smoked salmon

Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce

Pink Taro $2.00ea
BBQ Chicken Leg $4.00ea
Spice Fish $3.00ea
Green Banana $1.00ea
BBQ Chicken Back $1.00ea
Deep Fried Chicken $2.80ea
Pork Tortter $2.50
BBQ Lamb $2.00ea

Corn Soup $7.00
- Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Extra - 1PC Chicken $3.00
Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
Chicken 65 $15.00
- Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
Plain Rice Small $3.00
Fiji Style Fried Cassava (2PCS) $3.00

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90