Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • Small $1.50
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 29. Pad Ped Ped Yang $15.50
    • Stir fried BBQ duck with red curry paste & vegetables
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Chips $3.00
  • 1/2 Crispy Chicken $9.50
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • Steak Egg Fu Yong $12.50
  • Corn Fritter $2.50
  • Paua Fritter $2.50
  • Curry Combination Meats & Veges on Rice $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • SUMMER ROLLS $6.00
    • with shredded pork
  • VERMICELLI WITH GRILLED PORK $12.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • SPRING ROLLS $6.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • BBQ PORK ON RICE $14.00
  • PRAWN ON RICE $14.00
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Prawn (2pcs) $6.00
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • Extra Cashew Nut $2.50
  • Extra Omelette $3.00
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • Takoyaki $6.00
  • Fish Katsu (8pcs) $7.00
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Chicken Katsu $8.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • -Smoked Salmon & Spinach $16.5
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Fried Mushroom $3
  • Egg on Toast $5.5
    • Cooked Your Way
  • Eggs(2) $3
  • Chicken fried noodle $12.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Chilli pork shanghai style noodle or rice $10.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Fried small pork bun 4 pcs $5.00
  • Black fungus $8.80
  • Deep fried prawn tempura $9.00
  • Pork ribs with black bean sauce $5.30
  • Golden mushroom salad $9.00
  • Sweet & sour pork $9.00
  • Sizzling lamb chop with black pepper sauce $24.00
  • Deep fried chicken with salt & pepper $14.80
  • Beef with ginger & onion $20.00
  • Deep fried prawn wrapped with shredded potato $9.00
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BOILED EGGS $11.00
    • chili jam on white toast
  • Steak Pie $ 3.50
  • Mince & Cheese Pie $ 3.80
  • Potato Top Savoury $ 2.00
  • Fish Roll $ 4.30
  • Steak & Mushroom Pie $ 3.80
  • Bacon & Egg Roll $ 4.30
  • Bacon & Egg Toast $ 4.40
  • Spring Roll $ 2.50
  • Stir Fried beef with spring onion and ginger $16.80
  • Handmade Noodle with Hot Chilli Sauce $10.80
  • Egg Fu Yung with chicken $14.80
  • Shredded Trips in chili sauce $16.80
  • Jiang Style Chicken with noodles $24.80
  • Deep Fried Prawns in salted Egg Yolk $19.80
  • Braised Tofu and seafood in salted Egg Yolk $18.80
  • Deep Fried Squid in salted Egg yolk $17.80
  • Aged scotch fillet steak
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pan fried fish of the day
  • Omelette V GF
    • Mushroom and cheese.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • BEEF DON $14.90
    • served with rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN RAMEN $12.90
  • COMBINATION RAMEN $12.90
  • YAKI GYOZA $12.90
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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