Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

L14. Nasi Lemak(Beef Rendang) $14.90
L5. Sweet & Sour Pork Chop Rice $12.90
L31. Mee Goreng KL Style $12.90
Flavoured Rice: $2.50
L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
L36. Prawns Wonton Noodles Soup $13.90
L1. Hainanese Chicken Rice $12.90
L27. Chicken Noodles Soup $12.90

Small $11.00
* Sweet Sour Pork
Large $13.00
50. Chicken Wing (Each) $2.50
* 3 Fish * 3 Sausages * $5 Chips
(One Size only)
Large $13.00
13. Barbecue Pork Fried Rice

-3 cheeses $30.00
Le dessert du Pirate $17.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
French Baguette $5.00
Crème Brûlée / Tarte Frangipane $15.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets

Bacon $3.80
Egg Foo Young
Crab Sticks $1.10
Hamburger $2.50
Banana $1.40
Combination Meat $11.00
Chicken & Sweet Corn $8.50
Roast Pork / Beef / Chicken $10.00

Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-sauce $19.50
Fresh tomato/Avocado/Wilted spinach $4.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Toast or Bagel $7.00
- with preserves
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
-with bacon $20.00

Miso soup $2.00
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Mixed sashimi $12.00
- small - 6 pcs
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Avocado (2pcs) $4.00
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu

Mash & Gravy $2.50/$5.00
-Small Kiwi $12.00
CHICKEN
-Large Kiwi $19.00
-Large Kiwi $19.00
Peas & Gravy $2.50/$5.00
LAMB
ROAST CHICKEN

Lamb $9.00
Combination $12.00
Egg $6.00
Grill fish $14.00
Prawn $14.00
Fish $9.00
Duck curry $12.00
Vegetable $6.00

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-add chicken for an extra $4
Service between 11.00am and 3.00pm
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Soup of the Day $14
- Served with a slice of turkish bread

Paddlepops $3.50
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
- W/- gluten free base add $4.00
Ham, Cheese & Pineapple Pizza $11.00

Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
Banana Fritter
- with maple syrup and ice cream
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,

-5 Fish
#8 $5.00
-Salad
Gurnard $3.50
Steak $5.00
-Chips
-Salad
-2 Squid rings

RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.

Potato Top $3.20
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Bacon & Cheese Twist $1.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Sausage Roll $1.00
Quinche $3.50

Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Cashew, Carrot, Coriander & Coconut N/A
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
Autumn Harvest N/A
Chicken Satay Enchilda $7.00
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Smokey Chorizo Couscous N/A