Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.

Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger
Tiger Milk $17.90
- Chicken cooked in yellow curry with potato and banana
Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
Chilli Vegetables $15.90
- Stir fried mixed vegetables with chilli sauce
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
Sweet and Sour Fish $22.90
- Sweet and sour fish fillets in Thai sauce, fried rice
Gari Puff (4 pcs) $8.50
- Minced chicken, potato, onion green peas in puff pastry

Squid Rings $0.70
Vegetarian Burger $5.00
Fish $2.70
Fish Burger $4.00
Oyster $1.60
Chicken Burger $5.50
Sausages $1.30
Crab Sticks $1.40

Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

Pulled Pork Sliders w Caramelised Apple $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Madeleine $1.20
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
Citron Tart $3.90
TARTE DU JOUR $7.50
Our omelettes ore homemade with free range eggs
Mini Croissant $1.30
LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
Petit Coeur d' Amour $4.00

Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
-With Rocket, tomato or onion jam $9.50
Egg on Toast $0.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
We are proud to use free range eggs & chicken
-Add Poached Chicken or Goats Cheese $4.50
Creamy Porridge $11.50
- With banana & raisins

Large bowl of rice with topping
Una don(grilled eel) $19.50
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Teriyaki chicken don $10.00
B.B.Q beef don $10.50
Plain salad $4.50/$ 6.50
- Small/Large
Teriyaki chicken udon or soba $10.00
Rice $2.00

Moonshines cornbread with burnt butter $7
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Vege of the day MP
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Beef brisket, grain finished 250g - Truffle butter, grits $32
Moonshine’s spicy fried chicken with blue cheese sauce $18
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Hangi-style kumara, tomato & chilli sauce $10

Mussels $4.00
Steak & Egg Roll $4.00
Egg $2.80
Egg $4.00
Tomato $2.80
Cheese & Pineapple $3.50
Spaghetti $2.80
Steak $1.50

Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Vegetable Samosa $2.00
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée

Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Soup of the Day $12
- with toasted sourdough
Crumbed Market Fish $10
- with fries and tomato sauce
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa

Mushrooms $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Sausages $4.00
Potato $4.00
French toast, cinnamon roast pears, mascarpone $17.50
Bacon $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Eggs Benedict, either free range bacon or smoked salmon $18.50

Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Satay $8.00
- Marinated chicken served with peanut sauce
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk