Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Crumbed Breast Of Fresh Breast Tenderloins
Tempura Chicken Nibbles $7.90
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Egg $2.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Tomato Ketchup $1.00
Kumara Fries $5.90
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Whitestone double cream brie w matzo crackers & honey $14.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0

Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Extra
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish

Hot dog & chips $6.00
Satay chicken kebab $12.00
- Peanut satay
Baklava $3.00
Satay chicken rice $4.50
- Peanut satay
Kiwi chicken $11.00
- Streaky bacon, avocado
Wedges $6.00
- Aioli
Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño

Cheese $2.00
2. Fillet Burger Meal $6.90
- 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
Sausages $1.00
Shrimp $12.50
Oyster Sauce Beef $14.90
Cashew Nuts $3.00
12 pcs $6.00
BBQ Pork $11.50

Y5. Tebasaki $6.50
- Crispy chicken wing
Miso Soup
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
3 Skewers
- Mushroom, Courgette and sweet corn
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
Karaage
- Crispy fried chicken
Y15. Lamb Rack $12.50

BBQ Pork Fried Rice $11.00
Chicken Roll $3.50
Ham Roll $3.50
Sweet Corn $2.00
Prawn Fu Yong $13.00
BBQ Pork Noodle Soup $7.50
Sweet & Sour Pork
Combination Meat Chow Mein $12.00

Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
Bagel $15.90
- w smoked salmon, green salad
Eggs (Your Style) on Toast $8.90
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Toast w preserve $5.50

French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce

PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops

Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
All Cabinet food served with Salad
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
-with mushroom & avocado $15.50
-with bacon $15.50
-Extra Egg $1.00 ea

French toast, cinnamon roast pears, mascarpone $17.50
Warmed tomato, avocado and rocket bruschetta $16.50
Mushrooms $4.00
Tomatoes $3.00
Seasonal fruit, spiced yoghurt $15.50
House Mince, poached eggs, ciabatta $17.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Muesli, yoghurt, seeped berries, honey $13.50

Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Bacon $6.00
Poached egg with ortiz anchovy $4.50
My mother-in-law's masala eggs $14.50
Spiced prosciutto $6.50
Salad of the day $10.00/$15.00
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Avocado $4.00