Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • -Large $6.00
  • Teriyaki Chicken Box $11.00
    • Thick noodles with chicken & vegies in Japanese teriyaki sauce
  • Roast Meat Only
  • -Combination $13.50
  • -Chicken & Sweetcorn / BBQ Pork & Wonton $9.00
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • -Small $2.00
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Crabmeat Fried Rice $13
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Mussel $3.50
  • Crabstick $1.20
  • Egg $3.00
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Cheese burger $5.00
    • Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Market salad $8.50
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Chipotle N/A
  • Roasted Garlic N/A
  • Mayo N/A
  • Old English N/A
  • Aioli N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Pizza Sub with Cheese N/A
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Brioche French toast, bacon, maple syrup $14.50
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • B.L.A.T $9.50
  • -banana, cottage cheese $9.50
  • Bircher muesli pistachios $11.00
  • Ham & brie croissant, tomato relish $8.50
  • -tomato & pesto $9.50
  • Bircher muesli with pistachios $11.00
  • Soup of the day $9.50
  • -streaky bacon $16.00
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Mac ‘n Cheese (V) $ 5
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Herb Coleslaw (V) (GF) $ 5
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Gluten free bun $ 2
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • SIDE DISHES PLATTER $6.99
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Fresh Fruit Salad Bowl $7.00
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • Our Flavors
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • Chicken Satay $7.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pad Thai Jae (Mild) $13.90
    • Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
  • Steamed Jasmine Rice $2.50
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Chicken $10.00
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Chicken $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Vegetarian $10.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Chicken Schnitzel $19.90
    • dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
  • - smoked salmon, feta, spinach $18.90
  • - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
  • Vegetable $1.00
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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