Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • Full $18.00
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 85 Hot Dog $2.50
  • Full $16.00
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Veg $10.00
  • Hoki (crumbed fish) $6.00
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Open 5-30 p.m. Every Night
  • HAMBURGER STEAK & ONIONS $6.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • BACON & ONIONS $6.60
  • EGG ON TOAST $3.00
  • SAUSAGES & VEGGIES $5.60
  • BAKED BEANS & EGGS ON TOAST
  • EGGS 2 ON TOAST $4.00
  • Sizzling Spicy $28.00
  • Seafood & veggie fried egg noodle $12.00
  • Sizzling Black Pepper $28.00
  • Roast duck noodle soup $12.00
  • Roast Pork, Tofu with Fish Fillet $28.00
  • Beef fried rice $18.00
  • Wat Dan beef on rice noodle $16.00
  • Prawn fried rice $16.00
  • – Add vanilla bean ice cream $ 2.5
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • Vine tomato/spinach/avocado $ 3.5
  • – Add smoked salmon $ 6
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • – Add extra egg $ 2.5
  • Bratwurst $ 5
  • Mixed leaf & parmesan salad $ 8
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Potato katsu $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Eda-mame (boiled soybeans) $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Karaage chicken(fried Japanese-style) $5.5
  • Takoyaki (octopus balls) $5.5
  • Prawn katsu $5.5
  • FRENCH TOAST w/ banana
  • ADD bacon $15.00
  • - w/ streaky bacon $17.00
  • -Sausage $4.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • ADD poached egg $17.00
  • - w/ lemon & sugar $13.00
  • -Bacon $4.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Choc Cointreau Pudding $8.50
  • Fries $7.00 / $3.00
    • large / small
  • Pineapple Fritters $6.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Works Burger w Fries $15.00
  • Seafood Chowder w Garlic Bread $14.00
  • All Day Breakfast $16.00
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • S=Small / L= Large
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Fish curry $14.00
  • Vegetable samosa $2.00
  • Sausage and chips $6.00
  • Chicken chopsuey $9.00
  • Chicken curry $9.00
  • Lamb fried rice $9.00
  • Lamb black bean $9.00
  • Duck curry $14.00
  • -add chips $3.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -add chips $3.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $20.00
  • special $9.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • Yoam Mee Sure (Vermicelli salad) $22.50
    • Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • Homemade garlic bread $3.50
  • Steak Eye Fillet (no chilli to hot) $24.50
    • Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • Char Marik $25.00
    • Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
  • Roasted Chicken $20.50
    • Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
  • Soup Pot $10.50
    • Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
  • Seasonal Vegetable in Soup $15.80
  • Fried Spicy Crab $32.80
  • Braised Gluten $9.80
  • Fish Fillet in Spicy Soup $26.80
  • Salty Vegetable with Pork on Rice $9.80
  • Spicy Pork on Dry Noodle $9.80
  • Pork Wonton Soup $7.80
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines