Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • Old smoked N/A
    • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Steamed prwn dumpling $5.50
  • Cantonese sponge cake $4.50
  • Seafood fried rice $28.00
  • Bbq pork rice roll $5.50
  • Chilli chicken feet $6.00
  • Seaweed/choi sum $10.00
  • Spinach dumpling $5.50
  • Golden custurd bun $5.50
  • 9. Spicy Sizzling Prawn (mild-med-hot) $12
    • Awesome stir fried prawn with red curry paste and vegetables served on a hot plate
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed seafood $13
  • 3. Satay Chicken (4 Pcs) $8
    • Tender chicken marinated in spice with Thai peanut sauce topping
  • 1. Green Curry (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables
  • Tofu, Chicken, Beef or Pork
  • 11. Pad See-Ew Tofu $12
    • Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
  • K1 Winnie's Fried Rice $8
    • Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Raita $2.00
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Peshawri Naan $3.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • 1 SHANK $16.50
  • PORK $7.50/$6.00
  • BEEF $12.00/$15.00/$19.00
  • THIGH $3.80
  • PORK $12.00/$15.00/$19.00
  • GOLDEN POTATO $0.70
  • 2 SHANK $26.00
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Rice $2.50
    • Nanam's special rice
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Falafel Kebab $10
  • Chicken Camembert $12
  • Meat Lovers S $9/ L $16
  • Beef Kebab $11
  • Vege falafel with rice $13
  • Margherita S $7/ L $12
  • Funghi S $8/ L $13
  • Chicken Satay S $9/ L $16
  • Chili and Cheese $6.20
  • Salad Burger $4.60
  • 12 Pieces $9.80
  • Chili
  • Taco Salad $9.20
  • Avocado Bacon Supreme $10.20
  • 3/4 LB Triple $13.40
  • Homestyle Chicken Fillet $8.10
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Beef
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Chicken
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • w/ Herb roasted mushrooms, spinach and feta
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Shoestring Fries (V) 6.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Seasoned Wedges (V) 6.5
  • Serve with rice
  • Sml $7.90
    • 10 Dumpling
  • BBQ Pork $11.90
  • Crispy Prawns $16.90
  • Cumin Lamb $13.90
  • Stir fry Season Vege $10.90
  • Serve with rice
  • Yu Xiang Pork $12.90
  • Chipotle N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Delite N/A
  • Aioli N/A
  • Olives N/A
  • Cucumber N/A
  • White Chip Macadamia N/A
  • -Also served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Persian flatbread $6
    • whipped garlic, harissa
  • Chicken katsu $7.80
  • Chicken katsu with cream cheese $7.80
  • Chicken/seafood $14.00
  • Teriyaki tofu don $13.50
  • Lunch bento+miso $16.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Teriyaki salmon don $14.00
  • Salmon dynamite $7.80
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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