Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Scallops $15.00
  • Regular Menu also available
  • Salmon $15.50
  • Beef Sashimi $16.00
  • French Fries $6.00
  • Prawns $16.50
  • from the kitchen
  • Chicken $10.50
  • Hot Dog $2.00
  • BBQ pork $11.50
  • BBQ pork $12.50
  • American Hot Dog $4.00
    • with cheese & onion
  • Fish Cake $2.00
  • Prawn $13.00
  • Egg Fu Yoong $9.50
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Sweet potato dumplings $17.00
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Prawn $17.00
  • Double Bacon Toasties $6
  • Combination Meats Veges $13
  • F
    • 3 fish, 6 won tons, $3 chips
  • Singaporean style vermicelli
  • 7. Pad Thai $15
    • Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
  • Chicken Cheese Toasties $6
  • For 3-4 People $33
    • Special fried rice, chicken chow mein, sweet & sour pork
  • Sausage $1.50
  • Golden Duck Triple meat Party Platter $48.00
  • Pancake 10 pieces $3.00
  • 1/2 Roast duck on chicken rice $23.00
  • Sause $1.00
  • Stewed Pork on chicken rice $13.00
  • Peking Duck $40.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Peking Duck half $21.00
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • daily specials may change without notice
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • - GF add $3.00
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • With Smoked Salmon $16.00
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • Each $3.00
  • Chef’s Special Roast Beef $23.00
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • With Manuka Bacon $14.00
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Extra Box $7.50
  • Oyster $1.40
  • Fish Cake $2.00
  • Super Dupa Combo Fried Rice $10.50
  • Sausage $1.20
  • Special $13.00
    • 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
  • 2 Box combo $15.00
  • Snapper $4.50
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • Kara-age Chicken $13.50
  • Plain Udon soup $9.00
  • Chicken Katsu Udon soup $11.90
  • Teriyaki Chicken $7.90
  • Chicken Katsu (Cutlet) $12.50
  • Spicy Tofu $11.90
  • Spicy Beef $13.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Steak Chow Mein
  • Vegetable Chow Mein $7.50
  • Steak Fried Rice $8.50
  • Steak and Onion $2.80
  • Combination Chow Mein $10.50
  • Combination $3.50
  • Tomato $2.50
  • BBQ Pork Chow Mein
  • Battered Sausage $1.50
  • BBQ Pork Chow Mein $10.90
  • Seafood Fried Rice $14.90
  • ●For four people
  • Singapore Fried Rice Noodles $11.90
  • Prawn Chow Mein $12.90
  • Donut $1.00
  • Chicken Noodles with Veges $10.80
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Gluten free bread additional $1.5
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Or, Avocado, fresh tomato, cream cheese $12
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • 10% off student discount available when you show your ID
  • Cottage Cheese*Garlic Cheese $8.90
  • Masala Chai $3.00
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • M $22.50
  • Fettuccine Smoked Chicken $21.50
    • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • HAWAIIAN
    • Pineapple, Ham
  • L $22.50
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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