Curry Village in 11/35-47 Saint Johns Road Menu

Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Nearby Sample Menus

dozen $42.00
Spicy sauce available
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
20 Green Salad $8.50
- Mixed greens topped with special Hayami dressing
54 Fish Teriyaki Combo $29.00
- Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
Select one main
- Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
42 Combination Sashimi
- Medium and large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
62 Steamed Rice $2.00

Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00

Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Seafood Kitchen’s Roti Bread $1.50
- each
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce

Pork $ 6.50
Beef $ 6.50
Mashed Potato and Gravy $ 5.00
All served with salad and your favourite sauce and gravy
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Spare Ribs Meal $ 17.90
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
One Lamb Shank $ 11.00
- No trimmings

Unagi
- teriyaki eel
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
Deep fried fish $2.00
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
For added spice extra $0.50
Seaweed salad $4.00

Scallop $2.00
●MEAL FOR 2 $11
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
Bluff Oyster $3.00
-(Panko Crumbs Add $0.70 Per Fish)
Sausage $2.00
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
-3 Snapper