a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.
RAAN SKINDRI $59.90
Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
CHICKEN MUSHROOM $14.99
chicken cooked with mushroom-a mouth watering dish.
CHICKEN CURRY $12.90
basic curry eaten by the village people of India.
CHICKEN VEGETABLES $12.90
chicken curry cooked with seasonal vegetables from the garden.