Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Idli Sambhar $7.99
    • 4 pcs
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Mysore Masala Dosa $10.99
  • Masala Dosa $9.99
  • Paneer Tikka $9.99
    • 6 pcs
  • Sambhar Bowl $2.99
  • Paani Puri $6.99
  • Puran Poli $5.99
    • 2 pcs
  • Steak & Cheese $6.40
  • Cheese & Egg $6.10
  • Fish $12.50
  • Meat $5.50
  • Oyster $1.50
  • Squid & Veges $14.00
  • Steak & Egg $6.70
  • Hot Dog $2.30
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chicken Lollypop $10.00
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Goat $14.00
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Eggs your style on toast $8.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Fried Pastrami with eggs on ciabatta $12.50
  • Long Bay breakfast mixed grill $17.50
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Teriyaki Chicken-don $13.00
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Fresh Raw Fish with Rice $16.00
  • Ton Katsu N/A
  • Fried Chicken $11.00/$15.00/$30.00
    • 5 Pcs / Half / One
  • Fresh Raw Fish with Noodle $16.00
  • Fresh Raw Fish w/ Spicy Sauce N/A
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Mini Hot Dogs $12
    • w/ shoestring fries & tomato sauce
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • -Chicken $7.00
  • Keema naan $5.00
  • Onion bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
  • Butter naan $3.00
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • Prawn haryali $17.50
    • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Mushroom medley, parsley, lemon $6
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Salted fish croquette, gribiche $7
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Meyer Lemon cremeux, pears, thyme $12
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Crispy Roast Pork Belly $10.00
  • Oyster Sauce Vegetable $9.00
  • HaiNan Chicken Don $13.50
  • Chicken/Pork Katsu $10.00
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Spring Roll x 2 $5.00
  • Rice $4.00
  • Teriyaki Chicken Don $13.50
  • Pork (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Lamb (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Vegetarian (small/medium/large) $7/$10/$13
  • Your choice of meat topped with gravy
  • Golden potatoes $.70
  • Wedges $2.50
  • Potato fritters $1.00
  • Sausage $1.20
  • Egg burger $5.00
  • Cheeseburger $4.50
  • Snapper $5.00
  • Hamburger $4.50
  • Texas roll $4.00
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Mushroom
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • POPADDUMS $2.00
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single $3.50
  • Single Kebab $11.00
  • Falafel Vegetarian Combo $12.00
    • Falafel, chips and a 420ml drink
  • Single Kebab $8.50
  • Single $11.00
  • Chicken, Lamb, or Vegetable Curry $11.00
    • with rice and pita
  • 10 Piece Pack $ 17.00
    • 10 Drumsticks and large chips with cosmo,s tasty chicken salt
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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