Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Hoki (crumbed fish) $6.00
Falafel $12.50
- French fires or rice
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
S.D tabuli $4.00
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions

Steak & vegetables $13.00
Cooked with egg, onion, peas, bean sprouts
Sweet and sour pork $13.00
Chicken & pineapple $14.00
Bami gorang $14.50
- with meat, veges & noodles
Chicken & cashew nuts $14.00
Scallop $2.00
Pork & veges $13.50

21. TOM YUM
- Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
SEAFOOD, PRAWNS OR FISH $21.50
52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
SEAFOOD OR PRAWNS $23.50
CHICKEN, BEEF OR PORK $19.50
PRAWNS OR SEAFOOD $21.50
26. PAD PRIK SOD
- Stir fried fresh chili and mixed vegetables
62. CHICKEN WINGS WITH RED WHISKY SAUCE (8 PIECES) $18.50
- Deep fried chicken wings with red whisky sauce

Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
Garlic linguini $7.5
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese

but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
yaki hinadori $38.00
- chilli miso roasted baby chicken
ika $8.30
- squid
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt

Prawn Fried Rice $12.00
Combination Meats Fried Rice $11.50
Plain Fried Rice $8.50
Combination Meats $11.50
Pork Fried Rice $9.80
Chow mein with noodles, chop suey without noodles N/A
Sweet & Sour Pork $10.00
Sweet & Sour Chicken $11.00

Pizzetta $17
- mozzarella, mushroom, watercress
Dark chocolate tart, hazelnut, pear $12
Eight seed granola, yoghurt, apple $14
Wood mushrooms, tagliatelle, almond, goats cheese $24
Brassicas, black garlic vinaigrette $8
Pizzetta $17
- pulled pork, labneh
Winter soup $18
Duck fat potatoes $8

VEGETABLES $2.00
PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
Khuay Teaw Tom Yum
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
Tom Kha Soup
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
Pad Tai

Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
-Vegetarian $27.00
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)
Buffalo chicken & blue cheese salad $17.00
- A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
G = Contains gluten
Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
Quesadillas (G) $13.50
- A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
Quesadilla grande (G)
- A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables

House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Braised sweet pork spare rib $10
Beef tripe $4
Fried rice with beef $10
Noodles with braised (or spicy) beef brisket $8.50
Marinated bran dough $8
Sliced fish fillet in hot chili oil (spicy) $22
Sautéed beef with black bean sauce $10
Yangchow fried rice $10

Lamb $ 10.00
Bureger come with meat, salad, sauces
Small size rice dishes do not come with salad
Extra $ 4.50
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Cheese $ 1.50
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50

Avocado $4.50
- Go Veggie option (grilled seasonal veggies & falafel)
- egg any style
- with chorizo, tomatoes, cheese, spinach
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Ask for Veggie option
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
Fried New potatoes $4.50