Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • Churros con chocolate
  • French country terrine, pickled cherries $24.00
  • Homemade valrhona truffles $3.50 Each
  • Twice baked, goats cheese soufflé $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Green salad $9.00
  • Profiteroles, ice cream, chocolate sauce
  • DEEP FRIED PRAWN $8.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • SWEET AND SOUR PORK $20.00
  • PRAWN ON RICE $14.00
  • GRILLED CHICKEN ON RICE $14.00
  • Salad $5.00
  • PORK CHOP ON RICE $14.00
  • Chips $2.50
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Prawns / Combination Meats $12.00
  • Egg Fried Rice $8.00
  • Egg Fu Young $9.50
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • On fried rice $1 extra
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • -Chicken samosa $5.00
  • -Super $14.00
    • Chicken, lamb & falafel
  • -Vege samosa $5.00
  • -Chicken fillet $14.00
  • -Falafel salad $13.00
  • -Kumara chips $5.50
  • -Vege $14.00
  • Fish & chips combo $7.50
  • Pineapple fritter $1.50
  • Hamburger (no cheese) $5.50
  • Caleslaw $5.50
  • Fish of the day (Battered/Grilled) $3.80
  • Pumpkin Fritter $1.00
  • -large $12.50
  • American donut $2.00
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Mixed Pickle $1.00
  • Coleslaw $2.50
  • HSP Lamb $11.00
  • Chips + Sauces and 355ml drink
  • Mix Combination Kebab(Large/Combo) $10.50/$13.50
  • 41. Egg pan-cake $ 6
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 33. Stir-fried prawns noodle $ 13.50
  • 22. Tomato and egg gravy on noodles $ 8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • Handmade pulled noodle or rice noodle
  • 7. Pork & pickled veges noodle soup $ 7
  • 21. Vege and pork tofu in dark soy sauce on noodle $ 7
  • Salmon, Cream Cheese, cucumber
  • Crispy Prawn
  • 20 pieces $22.00
  • Teriyaki chicken $5.00
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Tuna Vege
  • Sweet chili Teriyaki chicken
  • Edamame $3.00
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • Or, Laksa seafood $13
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • Chicken & Vegetable Pie $ 3.80
  • Frankfurters Roll $ 3.20
  • Hot Chips $ 2.50
  • Mince & Cheese Pie $ 3.80
  • Bacon & Egg Roll $ 4.30
  • Steak & Pepper Pie $ 3.80
  • Bacon & Egg Pie $ 3.80
  • Mince Pie $ 3.50
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Deep-Fried Lamb with Cumin and Black Pepper $22.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
  • Deep-Fried Small Yellow Fish with Bean Sauce $12.80
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Deep-Fried Chicken in Sweet-Chili Sauce $21.80
  • Stewed Beancurd in Pepper Sauce $18.80
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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