Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • GATEAU AU CHOCOLAT 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
  • Fish $10.00
  • BBQ pork fried rice & steak chow mein
  • Combination Meats $13.00
  • Scallop $2.00
  • Steak Foo Yoong $10.50
  • Egg $3.50
  • 8 chicken nibbles, $2.50 chips $7.50
  • salmon Fillet $40.00
    • With entrée Set
  • French Fries $6.00
  • Avocado Sushi Roll $8.50
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • Teriyaki Beef $37.00
    • with entrée set
  • Beef Sashimi Thinly Sliced Seared Beef $15.00
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • Sumo Lunch $26.80
    • 2 mains choose from Steak, chicken, fish
  • Large $24.50
  • Combo (Fries and Coke) $13.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • With Chicken $18.50
  • Sup r & Fries $14.50
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • 4. Pork Katsu $13.00
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • Small $13.00
  • bossam (Chinese cabbage wraps with pork)
  • BBQ pork $11.00
  • Chicken $10.00
  • Fish $10.00
  • Ham & Pineapple $3.00
  • 10 Chicken nibbles & Chips $8.00
  • Donut $1.00
  • 18 Chicken nibbles & Chips $14.00
  • Curry Rice Roll $2.00
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Acai berry smoothie $9.00
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • A18 Braised Tofu $5.00
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • K4 Herbal jelly $3.50
  • N25 Vegetarian noodle soup $8.00
  • J4 Goji berry and lamb soup $9.80
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • A26 Peanuts with salt and pepper $4.00
  • Millet Porridge $1.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Marinated Egg $1.00
  • Chinese Pancake with Chives $3.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Vegetarian Bun $1.30
  • Won Ton Soup S $8.00 / L $9.00
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Sweet glutinous soup $ 3
    • Bowl
  • Gravy beef in special sauce $ 10
  • Lei sha ball soup $ 7
  • Spiced duck wings $12
  • Sweet tofu selly $ 3
    • bowl
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Salted veges and pord with rice noodle $ 9.50
  • Vinegar onion / Poppadoms (5) $2.99
  • Garlic prawn $18.99
    • Prawns cooked in butter, garlic, lemon juice and parsley
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Pista kulfi $4.99
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Shahi paneer $13.99
    • Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
  • Cheeseburger $3.50
  • Large $17.00
  • Large $17.00
  • Small $10.50
  • Lamb $6.00
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Pork
  • Pork Burger $6.00
  • -2 fillings $6.50
  • -with bacon $16.00
  • -3 fillings $8.00
  • Egg on toast $5.50
    • Scrambled or poached
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Baked beans or spaghetti $5.50
    • On toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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