Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Mochi ball $5.00
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Red bean snowflake ice $13.80
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Q mochi snowflake ice $13.80
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Tofu pudding with honey bean $8.50
  • Tofu pudding with boba $8.50
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Guacamole N/A
    • Avocado, onion and tomato
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • ●Giant yorkshire puddings
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Udon with fried prawn $14.00
    • type of broth
  • with rice
  • Lightly grilled beef sashimi
  • Calamari $6.00
  • Fresh Mixed Seafood Salad L $16.50
  • Miso Soup $2.00
  • Muesli with Fruit & Yogurt $14.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • served daily 8:30am-2:30pm
  • Soup of the Day $10.50
  • with salmon $12.90
  • with bacon $19.90
  • Vegetables (small/large) $8.00/$ 9.00
  • Garlic chips $4.00
  • Bacon and egg $4.00
  • 5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
  • Steak and cheese $4.00
  • Onion rings(6 pieces) $3.00
  • Wonton(6 x$4.00) $0.60
  • Curry roll $2.00
  • Chicken with cashew nuts $13.00
  • Beef $10.50
  • BBQ pork with cashew nuts $13.50
  • BBQ pork $11.50
  • Chicken $4.00
  • Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50
  • Pork with cashew nuts $13.00
  • Bowl of white rice L$4/S$2.5
  • Hot Dog
  • Chicken Schnitzel $2.70/$5.00
  • Lasagne Topper
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • Potato & gravy $1.80
  • Chicken Cordon Bleu $2.80/$5.00
  • Hot Chips $3.00/$4.50
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • -Main on rice or brown rice + sides + miso $2.00
  • -Tofu or Salmon $2.00
  • Grilled Salmon $7.50
    • x3p
  • Platter orders must be placed or least a day before
  • -or brown rice $2.00
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • -Salmon Teriyaki $2.00
  • Takoyaki $4.50
    • x4p
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Creamy Chicken $3.90
  • Mince & Cheese $3.90
  • Chips $6.00
  • Chicken Quiche $4.00
  • Mince Savouries $1.50
  • Sausage Roll $2.50
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
  • FRESH GARDEN SALAD $7.90
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • STEAK $21.90
    • frites and salade
  • Cinnamon apple and honey $7.90
  • Fried eggs $3.50
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Fish ‘N’ Chips
  • Ham and Mozzarella Pizza
  • Fries $7.00
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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