Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce

CHIPS $5.00
·Fish 2pcs n´ chips
Crispy drumsticks 5pcs n´chips $15.00
Seasoned Half $15.50
Spicy Seasoned Half $16.00
Seasoned Sauce $1.00
Boneless Seasoned Chicken $7.00
- Tarakihi $13.00

FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00

Tokyo Tanpopo $15.00
Miso Soup $3.00
Fried Prawn Bento $13.00
You can also ask to choose Thin Noodles or Thick Noodles if you like
Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
Karaage Bento $13.00
- Deep fried chicken set meal
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
-Pickled Seaweed / Kimchi $2.00

Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Garlic prawns $14.00
- Served with lemon and aioli sauce
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce

Beetroot Salmon avocado roll
Fresh salmon nigiri
man nigiri
Beetroot veg roll
Tempura prawn roll
Crayfish roll
Teriyaki prawn roll
Seafood & pickle roll

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)

ROAST PORK WITH RICE $10.00
BBQ PORK LAKSA $10.00
KHAW MAN KAI
- steam rice with chicken
CHICKEN GINGER & CASHEW NUTS $12.00
VEGETARIAN LAKSA $10.00
LAKSA WITH RICE OR NOODLE $10.00
TWO MEAL SPECIAL WITH RICE $12.00
ROAST CHICKEN WITH RICE $10.00

Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Cheese naan $4.00
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Cheese garlic naan $4.50
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-Butter (GF)
- Authentic ground spices and tomato gravy

-tofu
-karaage (marinated fried chicken)
Salt & pepper squid
-green salad
-salt and pepper squid
Crumbed chicken
-crumbed prawns
-crumbed

Mince $3.00
Sausage Meal $9.00
Fish Cake $2.30
Lunchbox Lunchbar Special Burger N/A
Ham, Cheese & Tomato $4.50
Tuna Pasta $4.40
Steak & Mushroom $3.00
Chicken Salad $3.70

Assorted Barbecue Platter $25
Season Salad $8
Braised Pig Ear $8
Fried Rice with Vegetables $14
Deep Fried Chicken Wing with Salt & Pepper $12
Braised Pig Bag $8
Exotic Fruit Platter $28
Beef Backstrop $25

Fettuchini $15.90
- bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
Roast Veggie Salad - $9.50

Chicken Bokeumbab $14
- Chicken fried rice with veges and egg
Twigim Mandu $10
- Fried dumpling
-Add cheese $20
Udong $13
- Noodle soup
-Add Cheese $16
Kimchi Jiigae $14
- Kimchi soup with pork and rice
Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
Seolleong Tang $14
- Beef soup with noodles

Add manuka smoked bacon $4.00
Mixed creamy mushrooms $5.00
Hot chocolate $4.00
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Free range poached egg/bacon on toast $8.50
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Bowl of chips $6.50
Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide