Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Shaved Bresaola N/A
    • Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
  • Chargrilled Squid $21.9
    • Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
  • Amante Del Carne $22.5
    • Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
  • Cold Sliced Smoked Salmon $5.9
  • Fig & Ginger Pudding $11.0
    • Poached Pears, Chocolate Caramel Sauce, Gelato
  • Chroizo $3.7
  • Limoncello $6.0 Each
    • Citrus Granola
  • Italian Red Wine $2.2
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Fillet Steak $16.90
  • Curry Spring Roll $2.50
  • Won Tons (12) $9.50
  • Barbeque Pork and Mushroom $12.90
  • Carton of Chinese Vegetables $5.00
  • Barbeque Pork and Cashew Nuts $12.90
  • Sweet & Sour Chicken $12.90
  • Barbeque Pork $11.90
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • One shank $20.00
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • Sweet chilli sauce 50¢
  • Large $22.50
  • -Egg, avocado, feta $3.00
  • -Egg, lettuce & tomato $12.50
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Raw vegan caramel slice $5.90
  • Vegan muffin $5.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Raw hedgehog $5.20
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • For 6 $ 6.00
  • Each $ 1.20
  • Deep Fried Wonton (6pcs) $ 3.90
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Drumsticks $ 2.90
    • Per piece
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Maxi Pack $8.50
    • 3pc & chips
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Almond & honey tart / Almond biscuits $2.50
  • Steak / Mince / Vegetarian $3.50
  • Caramel Slice $2.00
  • Apricot Danish $3.50
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Small Focaccias $2.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Chocolate Afghan $2.40
  • Carton of White Rice (S) $3.00
  • Shrimp Foo Young $13.50
  • Scallop $2.00
  • Pineapple
  • Cheese $2.00
  • Prawn $13.50
  • Lemon Chicken (no rice) $11.80
  • BBQ pork $11.50
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Dhal Makhani $13.00
    • Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • All curries come with rice.
  • Curry Prawn / Fish $16.00
    • Choice of prawns or fish cooked with thick curry sauce & spices
  • Chicken / Lamb / Beef Biryani $15.00
  • Malabari Chicken / Lamb $13.50
    • Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
  • All curries come with rice.
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Egg benedict with salmon $16.90
  • -large $7.50
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Flavoured spring rolls $6
  • Ma po tofu $12
  • Chicken cutlet with lemon $18
  • Mince chicken and millet soup $12/$16
  • Deep fried $10
  • Sauteed green vegetables with winter bamboo shoots $16
  • Soy milk (sweet/ original) $3.50
  • Scones $3.80
  • Sweet Loaf $4.00
  • Slices $4.50
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines