Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Vegetarian or Pork $15.50
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Seafood $19.50
Seafood $19.50
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Vegetarian or Pork $16.50
Vegetarian or Pork $18.50
Rich Boy Chicken Satay (3 sticks) $11
- Chicken thigh on a stick with rich peanut sauce, onion and cucumber

Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream

Chicken Salad $17.50
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
Calamari Served with Salad $19.99
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce

14. U—don $12.00
Marinated Beef
Vegetables
- Mushroom, potato, onion
7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Side Dishes
Rice
Rice
Fish

Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Tuna sashimi (7 slices) $22.00
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
Chicken teriyaki $28.90
- served with cabbage, sesame seeds
Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion

La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
Green beans, tomatoes garlic butter sauce $7
La Complète $9.50
- egg and cheese
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds

Vegetarian Dinner Set $24.00
- Teriyaki tofu, tempura, sushi set
Deep fried in vegetable oil
Yakitori $9.50
- Fried chicken on skewers/2 pcs
Salmon Sashimi $28.00
- 12 pcs
All mains come with rice, salad and miso soup
Combination Roll Sushi $11.00
Harumaki $7.50
- Deep fried Japanese spring rolls/ 6 pcs
Hosomaki $8.50
- Mini sushi/salmon, chicken

TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots

Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
French toast $14.90
- Served with grilled bacon, banana & maple syrup
-large $7.50
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
-extra $0.50
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast

Steak, Bacon, Cheese $4.20
Steak $3.70
Steak & Mushroom
Jumbo Sausage Rolls $3.00
Mince
Creamy Chicken $4.50
Steak Tomato Onion $3.70
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Guo Tie $14
- Pan fried beef dumpling, celery
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Work Lunch menu also available. Please ask our friendly staff for more information.

Tomato soup with egg L$10/S$7.50
Diced chicken with green pepper $21.80
Sweet and sour pork $23.80
Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
Pork pancake $3.50
Beef seasoned with soy sauce $10.00
Sauteed pork liver / Sauteed pork tripe $17.80
Shredded potato with vinegar $14.80

●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Halava $2.50
Roti $1.50
-students $13.00
Lasagna $7.50
Samosa $3.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $6.00