Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Green salad $4.00
Chicken/Lamb/Beef Dosa $11.00
Cheese Roti $3.50
Stuffed Roti 2 pcs $5.50
Plain Dosa $7.00
Ceylon Rice and curry $12.00
Roti Wrap $9.00
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices

Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Tuna Sashimi Salad
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Free Range Teriyaki Chicken*
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Fried teriyaki tofu

Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh pickled cucumbers with chillies $4.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Wok fried Asian greens with ginger $8.00
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Steamed white cooked chicken, with steamed rice and greens $12.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice

ROAST CHICKEN
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
DRUMSTICKS (Southern Fried) $2.50 each
-Large Kiwi $19.00
-Half $10.00
Quarter $5.00
-Med Kiwi $15.00
LAMB

Seafood Udon $13
Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
Sichuan -Style Deep Fried Pork $18/ $28/ $35
Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
Mapa Tofu And Rice $13

Homemade Sauces - each $2.00
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Organic Bacon $10.00
- wrapped onion rings
Meat (Lamb & Beef) $5.00

Kumara Chips $6.00
Every Portion of Beer Battered Fish is 120 to 140 Grs -
Fish Wrap(crumbed fish + salad + aioli) $12.00
Watties Tomato Sauce $2.00
Beer Battered fish of the day $4.00
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Fish Wrap + Cheese $13.00
Calamari (2xPieces) $1.50

Mussel $1.00
Spring Roll $2.00
Ham & Egg $3.50
Seasoned Wedges $4.50
Happy-A $8
- 2 Fish (Hoki); 2 Sausage; $1 Chips
BBQ Pork $12.00
Sausage $10.00
(with 2 Egg, Chips, Salad)

Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Prime sirloin $24.00
- With potato gratin & parsnip puree
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-beef $19.00
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Drake $24.00
- Basic margarita with strips of prosciutto
Infamous mississippi mud cake $12.00
- With a side of decadent cream

BACON $4.00
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
HAWAIIAN $3.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
CHICKEN $3.50
3 EGGS, 3 BACON $12.50

- smoked salmon $24.00
- feta, tomato & spinach $22.00
-homemade potato hash browns $6.00
-farmcove free range streaky bacon $8.00
-westmere english style black pudding $8.00
Eggs benedict on english muffin or bagel (gf available) with you choice of
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
(GF)= gluten free

Vegetable Biryani $14.00
Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Dipping Butter Sauce with Chips $6.90
Vegetable Samosa $10.50
- Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Kheer $5.00
Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
Chicken Manchurian $14.00

One egg $1.0
-Brined Chicken $14.8
-Ham $15.8
-Smoked Salmon $15.8
-Mushroom, Spinach & Feta $15.8
Sausage $2.0
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
Prawn Cutlets
- 6Pcs

The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- W free range pulled pork add $6.00
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Olives & Pickles $7.00