Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Tomahawk Scotch Fillet $11 per 100g
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • 300g Savannah Eye Fillet on the Bone $42
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Fisher House Pie of the Day $19.50
    • ask about today's offering served with creamy mash & vegetables
  • Cheesy Pizza Bread $9.50
    • w caramelized onion rosemary & mozzarella
  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Margherita $16.00
    • tomato, basil & mozzarella
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
  • Salt & Pepper Squid $16.50/$26.00
    • w smoked paprika lime aioli & a mesclun salad
  • Sausage $1.80
  • Won Tons (One Dozen) $9.60
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Chow Mein $11.50
    • With crispy noodles
  • Scallop $1.50
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Fish $5.50
  • Steamed south island crab with egg white & chinese wine n/a
  • Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
  • Combination entree n/a
    • deep fried spring roll/won ton/chicken wing/squid
  • Chicken fillet with lemon sauce (half) n/a
  • Sweet & sour fish fillets n/a
  • Braised egg noodles soup with crab meat n/a
  • Combination n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Yogurt Curry Large $5.00 Small $3.00
  • Lamb Rogan Josh
  • Beans & potatoes Large $6.00 Small $3.50
  • Spinach & Lentil Large $5.00 Small $3.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Gulab Jamun $4.00 (4pcs)
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Small $5.00
  • Gluten free $0.00
  • Flounder % 1/2 chips $9.00
  • Potato fritter $1.00
  • Kumara chips $5.60
  • Sausage $2.00
  • Hot dog/sausage $2.20
  • Chips 330g per scoop $3.00
  • Bacon $1.50
  • - vegetarian soup $12.00
  • Add a Side
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • - Savoury $5.00
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Daily protein & salad $15.00 per head
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Prawns $16.90
  • Steamed Jasmine Rice $2.00
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • Chicken / Beef / Tofu $13.90
  • Tonkotsu kakuni pork $ 15.00
  • Omekase $ 35.00
  • Tempura bento $ 20.00
  • Chicken bento $ 20.00
  • Vegetable bento $ 18.00
  • Sashimi bento $ 22.00
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Avocado $2.50
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Cova B.L.A.T. $17.90
  • Mushrooms $6.00
  • Eggs on Toast $8.50
    • poached / fried
  • Hash brown $3.90
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Shoestring fries $5.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Scallop $2.20
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Fish Cake W/ Sauce $4.50
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Chicken (Fresh Breast Meat)
  • Kid's Burger & Chips $7.90
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Pork Cutlets $6.50
  • Spicy Beancurd $7.50
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Soup of the Day $17.95
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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