Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Jude's seafood chowder circa 1989 $16.50
Te matuku bay, waiheke island - each $5.50
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00

Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Potato Chips $4.50
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.

Moa Big Breakfast $22.5
- eggs your way / bacon / chorizo sausage / hash / mushrooms / toasted ciabatta / whipped butter
Bread & Dips $11.0
- ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
Salt & Pepper Squid $24.9
- fries / salad / aioli
Chicken Salad $15.9
- grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
Grilled Chicken Wrap $17.5
- avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
Mango Cheesecake $13.0
- mango jelly / lemon & lime sorbet
Mixed Turf $31.9
- chicken / beef / lamb
Pork Ribs $13.5
- BBQ sauce / fries

Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Portobello Mushrooms $5
Fresh Cured Salmon $7
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear

White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Crushed Garlic & Parmesan Bread $8.00
Eggs any Style on 5 grain toast $9.50

Fresh garden salad $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Roast beetroot with almonds and lemon $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Thai salad carrot salad $8

Beef Ball Noodle Soup $8.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00

Free Ranae Rotisserie Chicken & Chips $11.00
Cheese Burger,Beetroot Relish, pickles $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer battered terakihi & chips $14.00
Beer Battered Market Fish Burger, Tartare $14.00

Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Grilled sausages $5.50
Toasted ciabatta $4.50
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Baby spinach $4.50
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce

Full Scoop Fatties $3.9
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Half Scoop Fatties $5.5
Beetroot $1
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
Full Scoop Skinnies $5.5
Blue/Brie Cheese $3
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie

Vegetable with garlic or oyster sauce $15.00
Fried tripe with homemade sauce $15.00
Fried beef with ginger and spring onion $15.00
Sweet & sour prawns $18.00
Salt & pepper pork chop $16.00
Salt & pepper with chicken $16.00
Honey chicken $16.00
Fried intestine with black bean sauce $16.00

All meals served with potato, kumara, pumpkin, peas, carrot and gravy
-Small $11.00
●Lamb
-Large $17.00
●Chicken
●Vegetarian
Combo B $25.00
- Chicken 8, potatoes 10, drink 1,5L
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L

Butter chicken $3.50
Mince pie $3.20
Steak and curry pie $3.20
Steak and pepper pie $3.20
Potato top pie $3.80
Steak pie $3.20
Mince savory $1.20
Sausage roll $1.60

(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce