Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

rice ball $5.00
ddukbaegi bulgogi $15.00
ddeok bokki $28.00
jok bal steak $32.00
sizzling sweet beef $15.00
-add cheese $3.00
kal bong $15.00
dwenjang jjigae $15.00

Fries $3.50
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Chicken/ Lamb/ Beef Biryani $16.00
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style

Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
Sambal Fish F $26 / W $32
- Deep fried with special spicy sambal sauce
Ngoh Hiang $8.00
- Deep fried bean curd skin with filled spiced pork
Milky Prawns $32.00
- King prawns in special milk gravy
-Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
Malaysian Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
-Vegetable Golden Pillow (Advance Order) $28.00

X1. Koobideh $8
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Doogh (jug) $12
- Yoghurt drink
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Seasoned salad $6

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Add poached Egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme

Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
ES=Entrée Size / MS=Entrée Size

Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice
CHEESE $14.00
PORK $14.00
SALMON $17.00
BEEF $14.00
Chicken Curry Don $15.00
- Chicken, Curry Soup, Vege Salad with Rice
PRAWN $14.00
VEGE $10.00

Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash

Bhajaniche Vade $6.50
- Thalipeeth deep fried
Pulav Kadhi $9.00
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
Undhiyu Puri $10.00
Shrikhand Puri $10.00
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Aalu Paratha $8.00

Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil

NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
MANGO CHUTNEY $2.00

3 fish / 3 Sausages / 4 potatoes / chips $12.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
2 fish / 2 sausages / chips $6.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
2 fish / 4 potatoes / chips $6.00
9 fish / 6 sausages / 8 mussels / chips $28.00

Sausage Roll $ 1.70
Afghan $ 1.00
Choc. Chip Cookie $ 1.00
Steak & Pepper $ 2.50
Mince Pie $ 2.00
Steak Pie $ 2.50
Steak & Mushroom $ 2.50
Peanut Brownie $ 1.00

- With blueberry or banana $13.90
Hand-cut kumara chips $7.00
●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
●Eggs benedict
- Poached egg hollandaise toasted english bagel
- With hoki filet $10.90
Bacon $3.00
Mushroom $3.50
Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing

Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Smoked Salmon $7.00
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50