Curry Village in 11/35-47 Saint Johns Road Menu

Are you the owner? Manage this listing for free.

Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Seafood $14.00
Roast Combnation $20.00/$27.00
- Small / Large
Roast Spare-Rib $9.50
Crispy Egg Noodles with Gravy - Add $1.00
Roast Pork $16.00/$32.00
- 500g / 1kg
Beef Stomach $18.00
Braised Hapuka Casserole (Tofu & Vege) $18.00
Hokkien $14.00

Yakisoba
Grilled Salmon Wing $12.00
Mushroom $6.00
Vegetable Tempura $14.00
Karaage Chicken $10.00
Squid Leg Karaage $9.00
Vege Tempura
Karaage

Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Chips — K1 $3.50
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Chicken Nuggets and Chips - K7 $6.50

Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
Seafood Platter $25.90
- A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
Fresh Salmon Stir Fry $23.90
Sizzling Surf n Turf $33.90
- Scotch fillet with creamy herbed garlic prawns

Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Homemade Sauces - each $2.00
Jalapenos $2.00
Garlic Parmesan Broccoli $7.50
Streaky Bacon $4.00
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Cheese aged Cheddar $1.50

MINI MUSSEL FRITTER $ 2.50
SQUID RING $ 0.80
KUMARA CHIPS $ 5.00
SCALLOP FRITTER $ 5.50
SNAPPER BURGER $ 7.50
POTATO FRITTER $ 1.00
10 Scallops & 1/2 Chips $ 11.95
WEDGES WITH SOUR CREAM $ 5.00

Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Extra Filling $0.50
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup

Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
Tandoori Roti $2.00
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
Puri $1.50 each
Egg Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with egg & vegetables.
Kathi Roll (Paneer) $10.99
- Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.

Cheesy Garlic Toasties N/A
Veggie Patty N/A
Honey Mustard N/A
Italian Herbs & Cheese N/A
Turkey N/A
Double Choc Chip N/A
Wheat N/A
Roasted Garlic N/A

Pork belly with soy sauce $9.80
Prawns fried rice $10.00
Beef and potato $13.80
Beef fried rice $10.00
Egg with chives $12.80
Tofu with green chili $12.80
Eggplant with soy sauce $12.80
Tomato with egg soup $6.00

Fish Cake $2.70
Patties $1.50
Club Sandwiches $2.00
Cheese $2.80
Steak,Avocado On Traditonal White $4.50
Assorted Sandwiches
Lasagne $2.70
Roast Chicken Thigh $3.00

Saffron and lychee cream brulee, coconut biscotti $13
Ginger broccolini $7
Chicken liver masala, black garlic buttered pav, shitake $7
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Bombay style duck fat potatoes with chorizo $7.50
Ice cream selection 3 scoop $7

Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Chunky Polenta Chips $10.5
- with truffle aioli
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus