Curry Village in 11/35-47 Saint Johns Road Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Hawaiian $16.50
    • Ham and pineapple
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Extra Meat $1.20
  • Fried Rice $2.00
  • Chicken $12.00
  • BBQ Pork $12.00
  • Pork $13.00
  • Pork $12.50
  • Prawn $14.50
  • Green Curry $13.00
  • Fried chicken
  • Chilli Lamb
  • Fried Lamb
  • Egg Fried Rice
  • Each Dish $12.00
  • Prawn Oyster Sauce
  • Fish Curry
  • Each Dish $12.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add bacon $ 5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Add bacon $ 5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • -Chicken / Beef $18.50
  • --Chicken / Beef $18.50
  • -Chicken/Beef/Lamb $17.50
  • -Chicken / Beef / Lamb $17.50
  • -Chicken $8.50
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • All Burgers Served with Complimentary Fries
  • Eggplant, feta, avocado $18.00
  • Smoked Salmon Salad $23.00
  • Panini
    • All served with melted mozzarella
  • Cream Cheese and Jam $8.50
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • $9 Special
    • 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
  • Pork $6.00
  • Medium $14.00
  • Chicken $7.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Gravy Reg $3.00, Lge $4.00
  • Special Chicken Sandwiches $4.50
  • Pork
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Steak Eggs & Chips (Burger) $18.90
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • -Small $2.00
  • Combination $1.00
    • Mix 2 meats will be charged
  • Chips & Gravy $3.50
  • Mixed Vegies
  • Half Chicken & Salad $14.00
  • Thigh $3.50
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Shoestring Fries (V) 6.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Add a Side 5ea
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Add a Side $5ea
  • Fritters (V) (GF) 14.5
  • Seasoned Wedges (V) 6.5
  • Mince & Cheese $ 3.80
  • Steak $ 3.80
  • Potato Top Savoury $ 1.50
  • Sausage Roll $ 2.30
  • Chicken, Spinach & Feta $ 4.50
  • Bacon & Egg $ 4.00
  • Chicken, Spinach & Feta $ 9.00
  • Curry Steak $ 3.80
  • Fried Ribs with sweet and sour sauce $17.80
  • Cucumber with Gdd mushroom in garlic sauce $10.80
  • Deep Fried Duck Head in Hot Chilli Sauce $17.80
  • Cold shredded potato salad in chili sauce $7.80
  • Dried Black Bean Curd with Bell Pepper $16.80
  • Eggplant in spiced gravy on rice $11.80
  • Spicy and Sour Soup $10.80
  • Braised beef brisket in brown sauce $16.80
  • Steak pie
  • Chicken drum
  • Steak roll
  • Mince pie
  • American hot dog
  • Seafood roll
  • Sausage roll
  • Steak & curry pie
  • Tofu with rice and vegetables meat $ 11.00
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Spiced duck wings $12
  • Sweet glutinous soup $ 3
    • Bowl
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Shredded cucumber $ 7
  • CURRY DON $11.90
  • BEEF BENTO $14.00
  • GYU DON $11.90
  • TERIYAKI CHICKEN & AVOCADO
  • CHICKEN BENTO $14.00
  • GOMA SALAD $5.00
  • PORK TERIYAKI DON $111.90
  • KARI KARI CHICKEN DON $11.90
Curry Village

Curry Village

location

Address

11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095213137

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11/35-47 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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