Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Pesto Chicken $20.5
- Basil Pesto, Fresh Tomato, Aioli
Feta $3.3
Junior Pasta $12.0
- Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
Choose Your Pasta N/A
- Fettuccine
Spiced Meatballs N/A
- Jus, Marinara Sauce, Smoked Provolone, Fried Shallots, Parsley
Poached Egg $2.7
Beef Bolognese N/A
- Tomato, Garlic, Fresh Basil
Raspberry & Pomegranate Sorbet $6.0 Each

SWEET CORN SOUP $5.00
HOT 'N' SOUR SOUP $5.00
RASGULLA PLATE $4.00
AMERICAN CHOPSUEY $11.90
RASMALAI PLATE $5.00
STICK KULFI $4.50
MATKA KULFI & FALUDA $6.50
MAKKI ROTI $3.00

Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Chicken Tenders & Chips
- with tomato sauce
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
50/50 Large Pizza $30
Panko Crumbed Squid Rings $11
- with tartaire sauce

Kumara Chips & aioli $10.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Mussel & saffron chowder with toasted ciabatta $15.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Add smoked chicken $5
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
As a main served with salad $ 20.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9

Crumbed Scallops
Prawn & Pork Belly $8.00
Mushroom $6.00
Snapper Wing $10.00
Tuna & Avocado Salad $14.00
Spinach & Bacon $14.00
Beef Tataki $6.00
Agedashi Tofu $9.00

Doner Lamb $3.00
Falafel
Falafel $10.00/$14.50
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Humus
Chicken Nuggets $5.50
Tzaziki
Beetroot

Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
roasted mushroom $3.00
Chef's Special
- (check our board)
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Gourmet Burger with Fries & Aioli
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
Breakfast Special
- (check our board)
fries & aioli $6.50

Crispy calamari, pickled jalapeno mayo + coriander $16.00
- 2 cheeses $25.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Shoe string fries + garlic aioli $7.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00

Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
-Add aioli $8.00
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Steak fries $7.00
- with aioli and tomato sauce
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers

Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Rustic fries $8.50
- Served with garlic aioli
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Trio of Dips $11
- Warm Turkish bread served with three dips
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Pan Fried Fish of the Day $11.9
- served with salad & fries
Sauteed green beans $7
- with garlic & toasted almonds
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam

ALL $19.50
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
Green salad with ginger sesame dressing $7.50
Seasonal vegetables $9.50
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Pies Are Served With A Choice Of Fries Or Salad
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00

Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Soy/RiceMilk +60c
Mochachino $4.5
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.