Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing

Steamed Jasmine Rice (per person) $1.50
Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
Mee Goreng Vegetables $14.90
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
Golden Prawns $21.90
- Stir fried prawns with oyster sauce and vegetables
Money Bag (4 pcs) $8.50
- Minced pork and peanut wrapped in wonton pastry and deep fried

Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
Deep Fried Chicken
Seafood Tofu Casserole / Beef Brisket Casserole $25.00
Fish Fillet Noodles/Vermicelli Soup $14.00
Crispy Chicken with Fermented Tofu Sauce

Scallop & Black Bean $17.00
Won Ton Soup (12) $8.00
Steak Veges & Tomatoes $12.00
Fish Cake $2.20
BBQ Pork & Honey $11.00
$10 Special $10
- 2 Fish, 2 Crab Stick, 1 Sausage, $2.50 Chips
Chicken & Veges $11.00
B $45
- Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons

Drizzled with Olive oil & Rubbed with garlic with your choice of:
-Berry Compote $14.00
-Additional Sides $5.00 ea
Cream Cheese and Jam $8.50
BLAT $16.00
- Bacon, lettuce, avo, tomato
Smoked Salmon Salad $23.00
Fries $7.00
- Bow of fries served with aioli & tomato sauce
-Smoked Salmon $21.00

Ota-Ika Raw Fish $5.00
Keke Mamoe $1.00
- each
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Drumstick $2.50
- pc
Thigh $3.00
- pc
Lu $10.00
- each
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Palusami $5.00
- each

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
For a double coffee hit- try this with our kapiti affogatto icecream instead!

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-chicken & aioli
-sirlon steak & smoked paprika aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
- any style with toast (wholemeal or rye) $8.50

Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
Avocado $2.00
Green salad $6.00
- Mixed salad, tomato, cucumber
Soup of the day $6.50
- served with 2 slices of toast
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
2 Egg $3.00
Tomato $2.00
Eggs Benedict $15.00
- with smoked salmon or Mushroom