Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Fish Cakes $5.50
- Wok’n Noodle special recipe!
Pad Thai $14.00
- (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Minced Pork on Toast $6.50
- with sweet plum sauce
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry

Calamari $18.50
Tossed Green Salad $7.00
Crudités N/A
- A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
Cajun Char Grilled Tuna Steak $28.50
- with Spicy Avocado Salsa and Sweet Chilli
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
Bowl o’ Fries $4.00
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)

Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
Maling special S$20/M$27/L$55
-combination egg fu yong / Prawn $12.00
-Sliced beef / Chicken / Pork / BBQ pork $11.00
Special chow mein / Special on rice $14.00
-Sliced beef $10.00
Banana fritter $2.00
-Combination meat / Prawn $12.00

Extras add $1.00
Tartare Sauce $1.50
-2 Potato Fritters
Vegetarian Burger $8.40
FAMILY SPECIALS $32.90
Sausage $2.00
-Hot Dog & Chips
Chicken Nuggets (6 pieces) $5.00

Salt & Pepper Pork Ribs on Rice $12.00
- salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
Spicy Cumin Lamb on Rice/noodles $15.00
Black Pepper Crispy Chicken Cutlet on Rice $13.50
- Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
Spicy Yangzhou Fried Rice $12.00
Deep Fried Fish Ball w Pork Filling $7.50
BBQ Pork on Rice $12.00
- marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Prawn Wonton Noodles $12.00
- prawn wontons with vegetables on noodle soup

3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.

Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Passion fruit macaroons
Truffle asparagus rolls
Lime and ginger meringue tartlet
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble

Squid $12.00
Chicken Nugget (6pieces) $3.50
Squid $12.00
Pork (or BBQ Pork) $9.00
Vegetable $8.50
Squid $12.00
Nasi Goreng $11.00
Chicken special $13.00
- 20 chicken nibbles & chips

Beef With Black Pepper $18.80
Beef with Oyster Sauce $18.80
Noodle Soup with Eggs $12.00
Steamed Chicken with Chilli Sauce $16.80
Sweet and Sour Chicken $18.80
Steamed Salty Pork with Tofu Skin and Clam $22.80
Steamed Xiao-Long Pork & Crab Buns $13.80/8
Stir Fried Beef / Lamb with Spring Onion $18.80

4. Soy Sauce Chicken $26.00 (20pcs)
13. Vietnamese Spring Rolls $8.00 (7pcs)
2. Seasoned Fried Chicken $27.00 (whole chicken)
11. Glazed Pig's Feet $25.00 (pack)
12. Dumpling $9.00 (10pcs)
5. Popcorn Chicken $6.00 (cup)
10. Fried Food $5.00 (5 pcs)
9. Korean Sushi $6.00/$7.00

Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Rose water creme brulee $14.00
- Served with ice cream
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Kumara fries, aioli and ketchup $6.00
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini

HAM & EGG $4.50
MEAT PATTIES $2.60
KUMARA CHIPS $4.00
FISH CAKES
BACON & MUSHROOMS $5.00
FISH CRUMBED $3.30
SQUID RINGS $1.00
WEDGES $4.00

GLUTEN FREE BREAD $4.50
AVOCADO $4.50
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
add bacon or field mushrooms $19.90
SMOKED SALMON $6.50
TURKISH PIDE $4.50
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup

Sausage Bacon Egg Muffin $ 4.00
Bacon Egg Burger $ 4.50
Ham Cheese Tomato toast $ 4.00
Chicken & Cheese Toast $ 4.00
Cheese & Egg Burger $ 4.50
Thick Burger $ 5.50
Steak Cheese Toast $ 4.00
Fish & Egg Burger $ 4.50

Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Grill menu $38 per person
(GF) gluten free option available
(V) vegetarian
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus