Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • Hot pot beef/chicken gizzards/bean curd/pork ribs (h) $7.50
  • Noodles with roasted chicken in special soup L($10.00)/XL($12.00)
  • Bean sprout $2.00 each
  • Spiced egg $2.00 each
  • Diced chicken with spicy sauce (h) $13.00
  • Chinese pita bread with spiced ox tripes $5.00
  • Vegetables in this season chicken soup $6.50
  • Potato $2.00 each
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • BEER BATTERED FRIES 9.0
    • aioli
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • RIBS 12.5
    • slaw chips
  • Escargots baked in the shell with garlic butter
  • from 11am
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Vanilla bean ice-cream
  • - mushroom $17.50
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Fries w/ aioli $6.00
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • DF= Dairy Free
  • Green Tea Smoked Salmon (180 gms) $37.5
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Chilli Prawn $20.00
  • Lamb Korma $14.00
  • Lamb Pepper $14.00
  • Aloo Gobi $13.00
  • Haleem $14.00
  • Double Ka Meetha/Kheer Small $3.00
  • Garlic naan $3.00
  • Vegetable Korma $13.00
  • Cheese $5.80
    • cheese,lettuce,onion,tomato,pickle,beetroot
  • Potato Fritter $1.00
  • Deep Fried Meat Pattie(Home Made) $3.50
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Burger Combo For 1 $11.00
    • 1X burger, 1 chips, 1X420ml drink
  • Corn Fritter $3.50
  • Onion Rings(3) $1.50
  • Burger Combo For Two $22.00
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Garlic linguini $7.5
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Bowl of marinated olives $8.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • -Bacon eggs benedict $17.50
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Waffles with banana, maple syrup $6.50
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • -With home-made berry-apple jam and cream cheese $7.50
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Stack Burger $17.5
    • Served with chips
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Lamb Satay $11.90
  • Kids Meal $ 7.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Falafel On Salad (4 * Pieces) $12.90
  • Lamb On Rice $13.90
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Lamb Satay On Rice $13.90
  • Mix $4.50
  • Rice $2.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Kumara Fries $8.00
  • Seafood $12.00
  • Bun Ga $15.00
    • with lemongrass chicken
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Satay Beef $9.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • SALT & PEPPER SQUID SALAD $13.50
  • BOWL OF WEDGES $7.50
    • with sour cream
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • HONEY SOY BEEF SALAD $14.50
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Thigfh $3.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand