Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
- Gluten free wraps $2.50 extra
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Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
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Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
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Toasted filled bagels - Eggs BenADDICT $6.90
- Bacon, egg, hollandaise, baby spinach
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Toasted filled bagels - Veg out $6.90
- Pesto cream cheese, avocado , tomato, cos
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Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
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Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
- Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
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Mexicano (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
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On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
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Meatball $24 / $32
- Family Recipe
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Rocco $28 / $38
- Anchovy, capers, black olive
- Poppy $2
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Sausage $24 / $32
- Homemade Sicilian style
- Veg / Cheese $3 / $4
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
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Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
- Mushroom burger $3.80
- Steak (scotch fillet) $3.80
- Chicken nibbles $0.80
- Bacon burger (middle bacon) $4.20
- Chicken (breast) $3.20
- Chicken (pure chicken meat) $4.50
- Steak & egg burger $4.80
- Cheese onion ball $1.00
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Naan $3.00
- White flour
- Garden Salad $5.00
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Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
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Aloo Parantha $3.90
- Stuffed with boiled potatoes
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Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
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Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
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Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
- Fresh pickled cucumbers with chillies $4.00
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Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
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Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
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Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
- Steamed white cooked chicken, with steamed rice and greens $12.00
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
- Wok fried Asian greens with ginger $8.00
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Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
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Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
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Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
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Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
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Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
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Prawn Masala $16
- Prawn cooked with onion and tomato gravy
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Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
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Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
- Steak $4.00
- Ham $3.00
- Pork $11.00
- Chicken $12.00
- Combination Meats $12.50
- Tomato & Veges $12.50
- Pineapple $3.00
- Egg, Pineapple, Onion $0.80
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Grain fed, New South Wales, Australia, dry aged
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- The Grill Wagyu burger, duck fat chips $29.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Pickled local beets, white anchovy, shallot $12.00
- Duck Fat Chips $12.00
- Fish of The Day
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Sigara Borek $7.5
- Feta & Fries $8.5
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Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
- Flatbread / Pide $4.5
- Add Lamb $8
- Adana
- Fish Roll $4.00
- Braised beef and dumplings with noodles soup $11.00
- Rice with salted vegetable and braised pork $11.00
- Vermicelli (wide) $2.00
- Omelets and tomatoes chopped with noodles soup $8.00
- Fried noodles with chicken $9.80
- Young chow fried rice $9.80
- Frozen Tofu $2.00
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
- House toasted granola, seasonal fruits, yoghurt 13.5
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- Porridge, poached fruit, baklava, coconut sugar 13.5
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
- Steak & Vegetable $ 3.40
- Cheese & Onion $ 1.20
- Club 2 Pack $ 3.00
- Chicken $ 3.20
- Mince & Cheese $ 3.40
- Savouries $ 1.00
- Steak & Onion $ 3.40
- Egg $ 1.20
- Curry spring roll
- Double happy
- Steak & kidney pie
- Chicken drum
- Bacon & egg pie
- Mince pie
- Butter chicken pie
- Red cheese sausage
- Grilled chicken or spicy lamb bbq $8.50
- 6 Puppies $8.00
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Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
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Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
- Zaatar $4.00
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
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Mince & Cheese $6.90
- lamb and beef ince with pomgranade and cheese
- Cream Cheese $4.80
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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- Auckland European Menus
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- Auckland Region Finger Food Menus
