Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Mussel Fritter $2
  • Extras Potato $0.40
  • BBQ Pork $11
  • Special $12
  • Plain $8.50
  • (Red Curry or Green Curry)
  • BBQ Pork $10
  • Special $12
The Landing Seafood Restaurant Bar (sample menu)
  • Potato & Kumara Gratin N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Roasted beetroot and Feta N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
Genta Japanese Dining (sample menu)
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Sweet prawn sashimi $12.90
  • Lobster salad $6.90
    • marinated in special mayo
  • Nigiri $10.90
    • assorted nigiri sushi 5pcs
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Steamed prawn dumpling $6.90
Cambodian Takeaway (sample menu)
  • Corn Battered $ 2.50
  • Dory $ 4.00
  • Egg Burger $ 3.00
  • Mussel $ 1.20
  • Bacon Burger $ 4.00
  • Hawaiian Burger $ 5.00
  • Battered Sausage $ 1.20
  • Potato Cake Battered $ 1.20
Sunny Takeaways (sample menu)
  • Chicken $10.00
  • Bacon & cheese $4.00
  • Ham & egg $3.00
  • Combination $12.00
  • Chicken $3.50
  • BBQ pork $12.00
  • Crab Stick $1.00
  • $12
    • 18x Chicken Nibbles, $2 Chips
Kaiseki Japanese Restaurant (sample menu)
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Chicken Karage $14
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Seafood Katsu $10
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Pork Katsu $15
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Chicken Fried Rice $11
The Conservatory (sample menu)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Available until 9:30 pm
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
UP Cafe (sample menu)
  • - add seasonal fresh fruit $2.00
  • Pasta of the Day
    • (check our board)
  • add chicken $5.00
  • tomato $2.00
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Gourmet Burger with Fries & Aioli
  • - add bacon $4.00
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Jiale Bun Shop (sample menu)
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Pork Bun / Pork with Veg Bun $1.20
  • Millet Porridge $1.00
  • Plain Steamed Bun $0.80
  • Traditional Chinese Corned Beef Slices $10.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Viet Malay (sample menu)
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 30. Satay Stir Fried $11.90
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 15. Hok kien Noodles $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 31. Black Pepper Stir Fried $11.90
  • with either chicken, beef pork or vegetarian
  • 19. Fried Noodles with Satay Sauce $11.90
Western Lights Inn (sample menu)
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
Scholars Cafe (sample menu)
  • Chips $4
  • Bacon $13.90
  • -With Jam $5
  • -With salmon $8.50
  • With Salad $12
  • Tomato, pumpkin, chicken & corn $7
  • Garlic Prawn $13.90
  • Bacon & Eggs on Toast $9.90
Southcity Bakery (sample menu)
  • Pork kumara creamy mushroom pie $4.00
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Mice savory $1.20
  • Steak & mushroom pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Thai coconut chicken pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Butter chicken pie $3.50
A1 Fish Supply (sample menu)
  • Chicken fried rice $10.30
  • Plain $3.00
  • Plain egg foo young $8.80
  • Prawn soft noodles $12.00
  • Sweet and sour wonton $10.00
  • Fish burger $4.50
  • Bacon and tomato $4.20
  • Ham and pineapple $3.70
Rindu Malaysian Restaurant (sample menu)
  • Stir Fried Mixed vegetables $10.00
  • Waffle with strawberry syrup & ice cream $6.00
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Kung Pao Chicken w rice $12.00
  • Wonton Soup $8.00
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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