Curry Village in 11/35-47 Saint Johns Road Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Corn $2.50
Steakburger $8.50
- Sirlain
Egg $3.50
Ham $3.50
Vegie dog $3.50
- On a steak
Hamburger $6.50
Extra fillings $1.00
Mushroom $3.50

Chicken with Lemon Sauce $11.00
Pork $9.80
Prawn $12.00
Pork Fried Rice $9.80
Chow mein with noodles, chop suey without noodles N/A
Sweet & Sour Combination $11.50
Won Ton Roast Pork Soup $8.50
Won Ton Roast Pork Noodles Soup $8.50

S4 Fish Masala
Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
V9 Dai Tadka (Vegan)
Curry/Rice & Naan bread & small drink $14.50
Naan Yeast Free Plain Flour Tandoori Bread $3.00
V3 Aaloo Gobhee (Vegan)
S2 Prawn Masala
E1 Vegetable Samosa (2 pieces) $5.50

Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
-extra ham $1.00
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50

Tuesday-satay chicken sm $6 / lg $8
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef

Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Home Made Gelato $12.50
- Traditional Italian ice cream
Chocolate Mudcake / Dutch Apple Crumble $12.50
Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
-Main $23.00

34. Egg Cheese Appa(GF) $5.00
32. Kiri Appa(GF,DF) $2.00
- Sweet
2. Mutton Curry(GF,DF) $10.00
16. 7 Sri Combo Meal Pack(DF) $20.00
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
13. Long Bean Curry(GF,DF) $10.00
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)

Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Tamari Seed Mix N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Kale / Apple N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Kale / Mushroom N/A
Silverbeet / Orange N/A

Pork $6.50
-Large $17.00
Pumpkin $0.70
Pork $5.50
●Beef
Chicken Nibbles 6, Potatoes 4 $5.50
Beef $6.50
Beef $5.00

Tempura udon (V) $11.50
Pork bento $12.00
Katsu $12.00
- Chicken / pork / fish
Tempura $11.00
Vegetarian bento $12.00
Teriyaki chicken noodle $11.50
- Vegetarian / seafood
Chicken bento $12.00
Curry udon $11.50

Steak/Pepper $4.50
Steak/Cheese $4.50
Salmon/Spinach $3.80
Steak/Cheese/Potato $4.50
Large Sandwich $4.80
Cottage Pies $4.50
Steak/Mushroom $4.50
Flat Sandwich $5.20

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Avocado/ tomato $ 4.50
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Poached Egg $ 3.00
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Combination Goi cuon & Banh mi $18.00
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.