Curry Zone in Auckland Menu

STARTERS STARTERS
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
TANDOORI TANDOORI
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
CHICKEN CHICKEN
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
LAMB LAMB
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
SEAFOOD SEAFOOD
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
VEGETABLE VEGETABLE
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
BREAD BREAD
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
RICE RICE
  • Plain White Rice $2.50
    • White rice boiled
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
  • Popadom 4 for $2.50
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
FAMILY BANQUET FAMILY BANQUET
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • CHEESE $3.50
  • POTATO FRITTER 0.80
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • BACON &EGG $5.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
Chawla's (sample menu)
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Popodum platter $7.99
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
  • Onion salad $3.99
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
  • Garlic naan $3.99
  • Lachha prantha $4.99
Khanz (sample menu)
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Cheesecake $6.90
  • Dessert of the day (Ask staff for details and prices)
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Butter Bread $3.40
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Potato Wedges served with tomato sauce $5.90
Heizo Teppanyaki Restaurant (sample menu)
  • -miso soup
  • Salmon $14
  • -teppanyaki vegetables
  • Fish $12
  • -miso soup $2
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Chicken thigh $32
  • Fish fillets $35
Rosebank Coffee & Kitchen (sample menu)
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Kids fish & potato nuggets $13.50
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • German hash w/ apple puree & cinnamon $6.50
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Fatimas Takapuna (sample menu)
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • -lamb $12.80
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • -lamb $15.80
  • -lamb $15.80
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
L J S Fish & Chips Restaurant (sample menu)
  • -each $1.40
  • kumara chips R($4.90) L($6.90)
  • salt & pepper squid $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • Gluten free hoki
  • -combo $14.90
  • -fish only $9.50
  • -combo $10.90
  • -fish only $8.50
Clevedon Seafoods (sample menu)
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • PRAWN $14.00
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • EGG $9.00
  • CHICKEN $7.30
  • ROLLS - SPRING/CURRY/VEGE $2.80
  • LARGE $16.00
    • 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
Wrights Watergardens Café (sample menu)
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Wedges with Sour Cream $7
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
Tandoori Hutt (sample menu)
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Samosa Vege - each $1.50
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
Mutiara Malaysian Restaurant (sample menu)
  • Lamb Shank Curry with Steam rice $15.00
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
India Gate (sample menu)
  • 33. American Chicken Chopsuey $15.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • Served Sizzling hot with complimentary chutney
  • 64. Plain Rice $3.00
Delish (sample menu)
  • Fiji Style Boneless Lamb Curry $15.00
    • Tenderized boneless lamb slow cooked with imported spices from fiji.
  • Vege in Garlic Gravy $10.00
    • Wok fried veges with crushed garlic tossed with special sauce.
  • Chicken Soup $9.00
    • Diced chicken cooked with chicken stock & herbs with dash of cream.
  • 1PC Sausage & Chips $5.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Chilli Paneer $10.00
    • Cottage cheese slow cooked in spicy curry paste & capsicum.
  • Large Fries $5.00
  • Fiji Style Lamb Samosa $3.00
Yunnan Rice noodles in Auckland (sample menu)
  • 23. Rice With Stewed Beef $13.00
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 15. Fried Rice Noodles $12.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
The Officers Mess Cafe (sample menu)
  • Potato $4.00
  • Bacon $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Tomatoes $3.00
  • Mushrooms $4.00
Curry Zone

Curry Zone

location

Address

109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand

phone

Phone

098172800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand
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