Curry Zone in Auckland Menu

STARTERS STARTERS
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
TANDOORI TANDOORI
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
CHICKEN CHICKEN
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
LAMB LAMB
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
SEAFOOD SEAFOOD
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
VEGETABLE VEGETABLE
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
BREAD BREAD
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
RICE RICE
  • Plain White Rice $2.50
    • White rice boiled
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
  • Popadom 4 for $2.50
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
FAMILY BANQUET FAMILY BANQUET
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Green peppercorn jus $2.5
  • Curly Fries $9.5
    • With paprika tomato sauce and smoked bacon aioli
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Onion rings $8
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Chef Rasa Sayang (sample menu)
  • Lak Zhi Prawns $28.80
  • Sambal Fish / fillet N/A
  • Rendang Chicken on Rice $10.00
  • Sambal Chicken $16.80
  • Lamb Black Bean $20.00
  • Hokkien Noodles $10.00
  • Salt & Pepper Chicken $16.80
  • Ginger Prawns $28.80
New Moon Takeaway (sample menu)
  • Steak $9.80
  • Cheese $2.70
  • Prawn & Vegetables $11.90
  • Plain $9.00
  • Egg Burger $3.80
  • Satay Squid $13.00
  • Steak $9.80
  • Pork $10.50
Hilltop Takeaways (sample menu)
  • 6 Chicken Nibbles $5
  • Sea Dog $4
  • B.B.Q Pork Veges $12
  • Coconut milk with curry chicken on rice
  • D
    • 1 fish burger, 1 sausage, small chips
  • Chicken Veges $12
  • Chicken Veges $12
  • Bacon Burger $6
Calendula Cottage Cafe (sample menu)
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Smoked Salmon $4.00
  • Add Chicken $4.00
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Kopio Restaurant (sample menu)
  • Stirfry sambal & vegetables with prawns $25.00
  • Green seafood curry $28.00
  • Red seafood curry $28.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Red chicken curry $23.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Stirfry sambal & vegetables with chicken $28.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Pork $13.00
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • Steak $13.00
  • Combination Meat $14.00
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Vegetarian $12.00
  • MINI $10.00/$10.00/$10.00
  • Won Ton Soup 10 wontons $10.00
Sigdi (sample menu)
  • Missi Roti $3.50
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Butter Chicken
    • A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
  • Chicken Tikka Salad
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
  • All breads are freshly baked in a tandoor oven
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
Yakety Yak (sample menu)
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Bbq sauce fresh chilli relish $2.00
  • Smoked salmon $5.00
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Hash brown tomato halloumi $3.50
Sha Xian Snack (sample menu)
  • A5 Fujian combination soup $9.80
  • B16 Jelly fish salad $8.80
  • N26 Noodle with peanut paste $5.00
  • B22 Spicy salty green bean noodles with fermented black beans $5.00
  • N23 Roast chicken noodle soup $9.00
  • J3 Lima bean with pork trotters soup $9.80
  • A13 Vegetarian, BBQ Buns/ Taro Buns $6.00/4
  • A17 Lamb kebabs $1.20
Silverlake Takeaway (sample menu)
  • Fish $1.70
  • King size $4.20
  • Donut $0.80
  • Steak $2.60
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • Chicken $2.60
  • Mussel $0.90
  • Pineapple $2.00
Hyderabadi Kitchen (sample menu)
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • METHI CHICKEN $12.00
    • chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
  • Chicken N Corn Soup $7.00
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • BUTTER CHICKEN $12.00
    • boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • RAITA $2.00
  • MUTTON KORMA $15.00
    • mutton cooked in chef's made spices yogurt cashew & almond sauce
Wardani Indonesian Food (sample menu)
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
Metrolanes (sample menu)
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
The Luscious Food Store (sample menu)
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
Curry Zone

Curry Zone

location

Address

109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand

phone

Phone

098172800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand
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