Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Goong yang $10.50
Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Prawns $9.00/$20.90
Neua pad prik sod $15.90
Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Gae pad ped $16.90
Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Rama moo (mild) $15.90
Stir fried pork with vegetable, serve with satay sauce
Tod mun pla $8.00
Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce