Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Jhinga Malabari (Medium) $27.50
Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Cheese, Chilli And Garlic Naan $5.50
Naan stuffed with cheddar cheese and finished with chilli and garlic
Hyderabadi Dum Biryani Chicken $19.50
Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Mixed Tandoori Sizzler $29.50
Mix of smoked non-vegetarian dazzlers
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Lamb Seekh Kabab $15.50
Lean minced lamb marinated with mixed spices and smoked in the Tandoor
the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
NAN MAKHNI $3.50
bread stuffed with butter and lightly garnished.
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.
CHICKEN HANDI $17.90
all time favorite boneless chicken with mild hot white curd curry.