Curry Zone in Auckland Menu

STARTERS STARTERS
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
TANDOORI TANDOORI
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
CHICKEN CHICKEN
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
LAMB LAMB
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
SEAFOOD SEAFOOD
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
VEGETABLE VEGETABLE
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
BREAD BREAD
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
RICE RICE
  • Plain White Rice $2.50
    • White rice boiled
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
  • Popadom 4 for $2.50
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
FAMILY BANQUET FAMILY BANQUET
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan

Nearby Sample Menus

  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Scotch Fillet $34.9
    • 250g
  • The T-Bone $47.9
    • 500g
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Chicken / Steak / Pork $12.00
  • Fish (hoki) $3.50
  • Cashew nuts / Vegetables $3.00
  • Chicken Nuggets $6.00
    • 12
  • Mussel (Battered) $1.20
  • Pips Burger $8.50
    • Steak, Bacon, egg, pineapple, cheese
  • Egg $9.00
  • Egg / Cheese / Vegetarian /Fish $4.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Free-range eggs your style on toast $6.50
  • Fried Pastrami with eggs on ciabatta $12.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Creamy mushrooms on ciabatta $14.50
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • -Vegetarian $15.50
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • -Creamy mushrooms $4.00
  • -Gluten free bread extra $2.00
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Sesame seed teriyaki chicken
  • BBQ salmon nigiri
  • Tempura prawn roll
  • Prawn nigini
  • Teriyaki beef roll
  • Seaweed salad roll
  • Kumara roll
  • Cheese roll
  • -Chicken $11.50
  • -Lamb $14.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • -Chicken / Beef $11.50
  • -Lamb $14.50
  • -Fish / Prawns / Squids / Seafood $14.50
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Pasta of the Day
    • (check our board)
  • Eggs Benedict on Potato Hash
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • roasted mushroom $3.00
  • w/ roosted mushrooms $15.50
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • tomato $2.00
  • Raita $2.00
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Plain Dosai $6
  • Vegetable Korma $14.00
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Egg Dosai $8.00
  • Chicken Korma $13.50
  • Rice $2
  • Ghee Dosai $7.00
  • Channa Masala $10.50
  • Chicken with veg $18
  • Kun- pao prawns $27
  • Bean curd with preserved egg $8
  • Cucumber $8
  • Chicken with the five spices sauce $38
  • Kun-pao chicken $38
  • Prawns with veg in Chilli oil $27
  • Crisp prawns with salt Chilli pepper $29
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Melting moments
  • Beef cheek, tomato kasundi
  • Toasted coconut bread (GF)
  • Soup of the day
  • Spiced kingfish
  • Goat duck
  • Fruit tart
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • For today's specials please see the specials board.
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Banana Dori Katsu $7.90
    • Deep fried banana wrapped with chicken katsu
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • Vegetarian Set $28.95
  • Salmon $7.10
    • 3pcs
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Beef Tataki $8.50
    • Seared beef and veges with Kushi homemade soy sauce
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Paan shot $2.50
    • Great mouth freshener
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Curry Zone

Curry Zone

location

Address

109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand

phone

Phone

098172800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand
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