Curry Zone in Auckland Menu

STARTERS STARTERS
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
TANDOORI TANDOORI
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
CHICKEN CHICKEN
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
LAMB LAMB
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
SEAFOOD SEAFOOD
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
VEGETABLE VEGETABLE
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
BREAD BREAD
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
RICE RICE
  • Plain White Rice $2.50
    • White rice boiled
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
  • Popadom 4 for $2.50
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
FAMILY BANQUET FAMILY BANQUET
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan

Nearby Sample Menus

  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Thick Cut Belly Bacon $5
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Braised ribs & Kidney bean $18.00
  • Deeply fried ribbonfish $20.00
  • Roast pork with rice $10.00
  • Braised chicken & mushroom $18.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Yu-Shiang shredded pork $15.00
  • Vegetable Combination Dumplings
  • Sizzling fish $20.00
  • Mini Rice $5.00
  • Cheese $1.00
  • Fish Nuggets & Chips
  • Fish
  • Chips Small $3.50
  • Falafel
  • Mixed
    • chicken & lamb
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Tomato $3.00
  • Hash Cake $4.50
  • Bacon $4.50
  • Cinnamon and Sugar $8.50
  • Jam (Strawberry or Apricot) $8.00
  • French Fries with Aioli $7.00
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • Chicken $12.00
  • Tomato, Pineapple , Mushrooms $2.00
  • Jumbo Burger $7.50
  • 6 Mini Spring Rolls $2.00
  • Pork $13.50
  • Dinner Box $9.20
    • 3 Chicken & Chips
  • Prawn $14.00
  • Smorgasboard S $8.50 / M $10.50 / L $ 13.50
  • Prawn curry $14.00
  • Duck curry $14.00
  • Bhajiya (4) $3.00
  • Butter chicken $9.00
  • Sandwich $4.00
  • Lamb fried rice $9.00
  • Fish curry $14.00
  • Tuna sandwich $4.00
  • 6. Roast Duck Curry (mild - med - hot) $13
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
  • 2. Tasty Peanuts Sauce $12
    • Stir fried vegetables with our popular satay sauce
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • Tofu, Chicken, Beef or Pork
  • K3 Winnie Sleep $8
    • Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • 3. Panang Curry (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables
  • 9. Red Curry Paste Stir Fried $12
    • Tasty stir fried vegetables with red curry paste
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Signature Vegetarian $9.00 per head
  • Ediballs $3 or $5 for two packs
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • The Protein Pack $15.00
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • ROCKET, PEAR & PARMESAN SALAD $6
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Cheese $5.00
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • BLT Supreme $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Seasoned Chicken Spicy $34
  • Boneless Spring Onion Chicken $36
  • Fried Combo $6.50
  • Large size chicken & chips, 1.5L drink
  • Yum, Choose your any two favorite flavors
  • Fried & Spring Onion $35
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Boneless Seasoned Chicken $36
  • With preserves and cream cheese $6.50
  • Avocado $4.00
  • Extra $ 3.00
    • upsize
  • Salt And Pepper Squid (Large/Small) $16.00/$12.00
    • calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Kransky Sausage $4.00
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Cream cheese $4.50
  • Cheddar Cheese $4.80
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
Curry Zone

Curry Zone

location

Address

109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand

phone

Phone

098172800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
109 Atkinson Road, Titirangi, Titirangi, Auckland, 0604, New Zealand
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