Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
- add buffalo chips and Lone Star coleslaw +5
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Mushrooms $3.00
Burrito Ranchero $24.00
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Eggs Benedict Bacon $14 / Salmon $15
Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Chicken Carbonara $14.00
Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Baraco Breakfast $16.00
Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
With sour cream / sweet chilli sauce
Omelette $12.50
served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Creamy Bacon and Mushroom $10.00
Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Garlic Prawn Noodles $13.00
Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce