Wild Rice Thai Cuisine in Rotorua Menu

 BEEF

• Nua Nam Mun Hoi (Rump Sliced) $14.50
  • Stir fried beef and vegetables with oyster sauce.
• Nua Prik Thai Dum $14.50
  • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
• Nua Yang Amazing $29.50
  • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
• Nua Pad Prik (Rump Sliced) $14.50
  • Stir fried beef with hot chilli and vegetables.
• Nua Ob Yod Pak $29.50
  • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.

 CURRY

• Green Curry $14.50
  • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
• Panaeng Curry $14.50
  • A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
• Country Style Jungle Curry $14.50
  • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
• Red Curry $14.50
  • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
• Masaman Curry $14.50
  • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.

 DUCK

• Ped Pad Khing $25.50
  • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
• Keang Dang Ped $25.50
  • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
• Ped Ob Louw Dang $25.50
  • Roasted duck breast on Bok choy with red wine sauce.
• Honey Duck $25.50
  • Roasted duck breast on Bok choy with honey sauce.

 ENTREE

• Thai Spring Rolls $8.50
  • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
• Prawn on Toast $8.50
  • Prawn meat and pork, with Thai herbs on toast.
• Mixed Thai Entrees $9.50
  • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
• Thod Mun Khow Port $8.50
  • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
• Curry Puff $8.50
  • Minced chicken, onion, potato and coriander in puff pastry.
• Gai Satay $8.50
  • Chicken satay with peanut sauce.
• Thai Fish Cakes $8.50
  • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
• BBQ Prawns $9.50
  • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.

 GAI

• Gai Pad Kra Praow $14.50
  • Stir fried chicken with fresh chilli garlic, basil and vegetables.
• Gai Honey (Honey Chicken) $23.50
  • Stir fried chicken breast cooked in soya honey sauce.
• Amazing Gai Yang $23.50
  • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
• Gai Ped Med Mamuang $15.50
  • Stir fried chicken, vegetables and cashew nuts.
• Gai Praram $23.50
  • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
• Volcano Chicken $27.50
  • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.

 LAMB

• Kae Panaeng $15.50
  • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
• Kae Yang $29.50
  • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
• Kae Pad Prik $15.50
  • Stir fried lamb with hot chilli, onion, mushrooms and beans.
• Kae Sam Rod $29.50
  • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.

 PORK

• Moo Pad Khing $14.50
  • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
• Moo Pad Kra Praow $14.50
  • Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
• Moo Pad Katiam Prik Thai $14.50
  • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
• Moo Yang Nam Jim $27.50
  • Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.

 RICE / NOODLE

• Pad Thai $13.50
  • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
• Thai Fried Rice $13.50
  • Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
• Seafood Fried Rice $19.50
  • Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
• Spicy Noodles $13.50
  • Stir fried spicy noodles with chicken and vegetables.
• Pad See Eiw $13.50
  • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)

 SEAFOOD

• Choo Chee Goong $21.50
  • Tiger prawns cooked in coconut cream, curry paste and vegetables.
• Hamok Talay $21.50
  • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
• Scallop Pad Khing $21.50
  • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
• Scallop Pad Med Mamuang $21.50
  • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
• Steak Pla $21.50
  • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
• Bangkok Showtime $24.50
  • Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
• Pla Sam Rod $30.50
  • Deep fried whole fish with tamarind sauce and vegetables.
• Goong Katiem $21.50
  • Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
• Goong Pad Kra Praow $21.50
  • Stir fried tiger prawns cooked with chilli, basil and vegetables.
• Scallop Pad Prik $21.50
  • Sauteed scallops cooked with garlic and chilli with vegetables.
• Kata Talay $21.50
  • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
• Pla Lard Prik $21.50
  • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
• Pla Nuang Manaow $21.50
  • Steamed fish fillets on bok choy with lemon and chilli.

 SOUP

• Tom Yum Goong $10.50
  • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
• Tom Yum Gai $9.50
  • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
• Tom Yum Talay $10.50
  • Traditional hot and sour seafood soup with mushrooms and lemon grass.
• Tom Kha Goong $10.50
  • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
• Tom Kha Gai $9.50
  • Chicken and Galangal with mushrooms, cooked in coconut cream.

 VEGETARIAN

• Vegetarian Spring Rolls (Entree) $8.50
  • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
• Tofu Satay (Entree) $8.50
  • Deep fried tofu with peanut sauce.
• Tofu with Cashew Nuts $14.50
  • Stir fried tofu with cashew nuts and vegetables
• Pad Thai Tofu $14.50
  • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
• Tod Mun Khow Port (Entree) $8.50
  • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
• Green Curry Tofu (Main Course) $14.50
  • Green curry paste cooked in coconut cream with tofu and vegetables.
• Tofu with Vegetables $14.50
  • Deep fried tofu with steamed vegetables and peanut sauce
• Stir Fried Mixed Vegetables $14.50
  • Stir fried mixed vegetables in Soya Sauce

1114 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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