Wild Rice Thai Cuisine in Rotorua Menu

 BEEF

• Nua Nam Mun Hoi (Rump Sliced) $14.50
  • Stir fried beef and vegetables with oyster sauce.
• Nua Prik Thai Dum $14.50
  • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
• Nua Yang Amazing $29.50
  • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
• Nua Pad Prik (Rump Sliced) $14.50
  • Stir fried beef with hot chilli and vegetables.
• Nua Ob Yod Pak $29.50
  • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.

 CURRY

• Green Curry $14.50
  • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
• Panaeng Curry $14.50
  • A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
• Country Style Jungle Curry $14.50
  • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
• Red Curry $14.50
  • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
• Masaman Curry $14.50
  • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.

 DUCK

• Ped Pad Khing $25.50
  • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
• Keang Dang Ped $25.50
  • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
• Ped Ob Louw Dang $25.50
  • Roasted duck breast on Bok choy with red wine sauce.
• Honey Duck $25.50
  • Roasted duck breast on Bok choy with honey sauce.

 ENTREE

• Thai Spring Rolls $8.50
  • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
• Prawn on Toast $8.50
  • Prawn meat and pork, with Thai herbs on toast.
• Mixed Thai Entrees $9.50
  • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
• Thod Mun Khow Port $8.50
  • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
• Curry Puff $8.50
  • Minced chicken, onion, potato and coriander in puff pastry.
• Gai Satay $8.50
  • Chicken satay with peanut sauce.
• Thai Fish Cakes $8.50
  • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
• BBQ Prawns $9.50
  • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.

 GAI

• Gai Pad Kra Praow $14.50
  • Stir fried chicken with fresh chilli garlic, basil and vegetables.
• Gai Honey (Honey Chicken) $23.50
  • Stir fried chicken breast cooked in soya honey sauce.
• Amazing Gai Yang $23.50
  • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
• Gai Ped Med Mamuang $15.50
  • Stir fried chicken, vegetables and cashew nuts.
• Gai Praram $23.50
  • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
• Volcano Chicken $27.50
  • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.

 LAMB

• Kae Panaeng $15.50
  • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
• Kae Yang $29.50
  • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
• Kae Pad Prik $15.50
  • Stir fried lamb with hot chilli, onion, mushrooms and beans.
• Kae Sam Rod $29.50
  • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.

 PORK

• Moo Pad Khing $14.50
  • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
• Moo Pad Kra Praow $14.50
  • Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
• Moo Pad Katiam Prik Thai $14.50
  • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
• Moo Yang Nam Jim $27.50
  • Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.

 RICE / NOODLE

• Pad Thai $13.50
  • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
• Thai Fried Rice $13.50
  • Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
• Seafood Fried Rice $19.50
  • Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
• Spicy Noodles $13.50
  • Stir fried spicy noodles with chicken and vegetables.
• Pad See Eiw $13.50
  • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)

 SEAFOOD

• Choo Chee Goong $21.50
  • Tiger prawns cooked in coconut cream, curry paste and vegetables.
• Hamok Talay $21.50
  • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
• Scallop Pad Khing $21.50
  • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
• Scallop Pad Med Mamuang $21.50
  • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
• Steak Pla $21.50
  • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
• Bangkok Showtime $24.50
  • Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
• Pla Sam Rod $30.50
  • Deep fried whole fish with tamarind sauce and vegetables.
• Goong Katiem $21.50
  • Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
• Goong Pad Kra Praow $21.50
  • Stir fried tiger prawns cooked with chilli, basil and vegetables.
• Scallop Pad Prik $21.50
  • Sauteed scallops cooked with garlic and chilli with vegetables.
• Kata Talay $21.50
  • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
• Pla Lard Prik $21.50
  • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
• Pla Nuang Manaow $21.50
  • Steamed fish fillets on bok choy with lemon and chilli.

 SOUP

• Tom Yum Goong $10.50
  • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
• Tom Yum Gai $9.50
  • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
• Tom Yum Talay $10.50
  • Traditional hot and sour seafood soup with mushrooms and lemon grass.
• Tom Kha Goong $10.50
  • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
• Tom Kha Gai $9.50
  • Chicken and Galangal with mushrooms, cooked in coconut cream.

 VEGETARIAN

• Vegetarian Spring Rolls (Entree) $8.50
  • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
• Tofu Satay (Entree) $8.50
  • Deep fried tofu with peanut sauce.
• Tofu with Cashew Nuts $14.50
  • Stir fried tofu with cashew nuts and vegetables
• Pad Thai Tofu $14.50
  • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
• Tod Mun Khow Port (Entree) $8.50
  • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
• Green Curry Tofu (Main Course) $14.50
  • Green curry paste cooked in coconut cream with tofu and vegetables.
• Tofu with Vegetables $14.50
  • Deep fried tofu with steamed vegetables and peanut sauce
• Stir Fried Mixed Vegetables $14.50
  • Stir fried mixed vegetables in Soya Sauce

Pizzeria Imperfetto (sample menu)

• Margherita $16.00
  • Tomato sauce - mozzarella - basil - olive oil
• Marinara $12.00
  • Tomato sauce - garlic - olive oil - salt and pepper
• Quattro Stagioni $22.00
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes
• Capricciosa $22.50
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
• Cotto E Funghi $20.00
  • Tomato sauce - mozzarella - cooked ham - mushrooms
• Crudaiola $24.50
  • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
• Bufalina $23.00
  • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
• Quattro Formaggi $23.00
  • Tomato sauce - mozzarella - provolone - blue cheese - parmesan

TC Takeaway (sample menu)

• 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
• Fish $3.00
• Crumbed Fish $1.00
• Chips $2.80
• Kumara Chips $4.00
• Beef Battered Chips $3.50
• Wedges $3.50
• Garlic Chips $3.50

Ali Baba's Tunisian Takeaways/Kebabs (sample menu)

• Lamb $ 9.50
• Chicken $10.00
• Mixed $ 10.50
• Falafel $ 9.00
• All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
• Sauces
  • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
• Sahara $18.00
  • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
• Sultan $18.00
  • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.

The Lava Bar (sample menu)

• Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
• Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
• Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
• Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
• Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
• CHUR BURGER
  • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
• SLICE OF HEAVEN
  • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
• MINT AS BURGER
  • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

Cafe Baraco (sample menu)

• Bacon, Eggs and Hash Brown on Toast $10.00
• Toasted Muesli $9.00
  • with Greek-style yoghurt, milk and seasonal fruits.
• Creamy Porridge $8.00
  • Oats with banana or seasonal fruits, cinnamon and brown sugar.
• Eggs Benedict Bacon $14 / Salmon $15
  • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
• Baraco Breakfast $16.00
  • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
• Pancake Stack $12.50
  • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
• French Toast $12.00
  • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
• Omelette $12.50
  • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

1114 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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