Dad's Pies in Auckland Menu

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Dad's Pies in Auckland has no menu available, but can choose from many other options such as Mini Salmon or Mini Avo from Tomi Ro. Southmall Fisheries offers many options including FISH OF THE DAY and FISH (SNAPPER). Bubble Champagne Bar includes a wide range like Per Person or ENTREE. Chicken Club and Avocado Bacon Supreme from . Wendy's Old Fashioned Hamburgers offers Yi Pin Xiang and Fried rice with chicken and salty fish.

Nearby Sample Menus

Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.

Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
V=Vegetarian Option
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
V=Vegetarian Option
Goong Ma Kam $20.50
- Prawns with special tamarind sauce

Fish $11.50
Steak $3.30
Donut $1.20
vegetables $9.00
(cooked with onion and veggies)
Ham $3.50
Banana Fritter $1.50
Chicken $11.50

Stirred spring onion hot noodles $10.8
Chili fried egg $10
Sweet corn chicken soup $8
Dry tofu slices $12
Lamb & Fennel dumplings $13
Braised eggplant with vegetables $14
Beef strips in fish sauce $14
Fish meat dumplings $13

Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Potato & Kumara Gratin N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

Cheese $1.00
Lamb or chicken kebab Combo $15.50
Wedges & Sour Cream $5.00
Classic satay $10.00
- Grilled chicken fillets, satay sauce, salads & Sauces
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
Chicken Cranberry $11.00
- Grilled Chicken Fillets, salads & Cranberry sauce
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
All kebabs on rice are served with your choice of meat, salads, and three sauces N/A

Curry Chips $6.90
Hoki N/A
Banana $2.50
Pan Fried $1.00
Ham 4.5
- Ham Patty, Salad, Mayo
Micky Chicky Burger N/A
- Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
Crumbed $0.90
Garlic Chips $5.00

Bacon bbq pork avocado $4.00
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Hash brown tomato halloumi $3.50
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Mushrroms feta baked beans $3.50
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Smoked salmon $5.00

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
Omelets
- Free range eggs with garlic bread
- Raw Sugar, Cream $7.50
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Side Menu
Toast Croissant
- Portabello Mushroom, Spinach, Feta $12.50

Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
300gm Scotch $30.00
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.

Lemon Chicken on Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Ma Po Tofu on Rice $11.50
Shanghai Fried Rice Cake $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50

Steak $ 7.00
Curry Chicken $ 4.00
Lamb & Mint $ 4.20
Steak & Mushroom $ 3.80
Mince Savoury $ 1.50
Mince $ 3.80
Smoked Fish $ 4.00
Mince & Cheese $ 8.00

Braised pork trotter $8.00
Sichuan style noodles $7/$5
Fried rice with beef $12.00
Sauerkraut and beef noodles(rice noodles) $10/$7
Stewed chitterlings and sweet potato noodles $10/$7
And shrimp dumpling $10/$20
Peanut mix spinach $6.00
Peas with pork trotter noodles (Rice noodles) $10/$7

Apricot pie $2.50
Cheese and onion $2.90
Ham or chicken vogel $3.60
Ham and egg $2.90
Bacon and egg $2.90
Passion fruit cheese cake $2.50
Chicken thigh $2.70
Large Sausage Rolls $2.00

Dad's Pies

Auckland Region > Auckland > Dad's Pies

Address

57 Forge Road, Silverdale, Hibiscus Coast, Auckland, 0932, New Zealand

Phone

094219027

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed