Dad's Pies in Auckland Menu

Dad's Pies in Auckland has no menu available, but can choose from many other options such as Mini Salmon or Mini Avo from Tomi Ro. Southmall Fisheries offers many options including FISH OF THE DAY and FISH (SNAPPER). Bubble Champagne Bar includes a wide range like Per Person or ENTREE. Chicken Club and Avocado Bacon Supreme from . Wendy's Old Fashioned Hamburgers offers Yi Pin Xiang and Fried rice with chicken and salty fish.

Nearby Sample Menus

  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Vegetarian Spring Rolls $5.50
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Cheese crust $3.00
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Chips
  • Half & half $2.00
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Cheese and mushroom
    • cheese and double mushroom
  • Single serve $2.00
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • -Add Satay Sauce $3.00
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • 15 pieces
  • Mussels $1.20
  • Smoked fish patties $2.30
  • Hawaiian $6.20
  • Cheese $5.00
  • Hot dog $2.30
    • With sauce
  • 12 pieces
  • Hamburger $4.20
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • SPICY WEDGES $5.00
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • CURRY ROLLS $2.50
  • EGG BURGER $5.80
  • HOT DOG $2.50
  • CAMEMBERT WEDGE $2.50
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • Pita Bread
  • Mix chicken/lamb $14.50
  • Lamb $14.50
  • Sigara Borek $1.80
  • Falafel $1.80
  • Meatballs $1.80
  • Hot Chili
  • Marinated Feta $2.00
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Fish & Chips $5.00
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Donut(with cinnamon sugar) $1.00
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Squid Ring $0.80
  • Hot Dog $2.00
  • Festive Red Quinoa Tabouli with Barberries $9.50
    • Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
  • Welcome Additional Jute $185.00
    • Having a new wee bundle in the house can add a fair amount of stress to Mums & Dads. Here is a great jute with ready to heat & eat dinners for the family making it one less thing to think about & plan for. This Ripe jute bag includes: 1x Ripe's honey toasted muesli with apricot & pecans / 1x Ripe's home made jam / 2 x medium fresh vegetarian salads of the day / 2 x Vegetarian Quinoa cakes / 2 x Large family sized freezer meals (frozen) / 1 x Large nourishing chicken bone broth with turmeric & ginger (frozen) / 1x Large family sized fruit & berry crumble (frozen) / 2x Mini ginger bread loaves
  • Hummingbird Layer Cake $85.00
    • Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
  • Ham & Cheese Toastie $6.50
    • Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
  • Salmon Skewers x 5 $22.50
    • Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
  • Nourishing Brown Rice Salad $9.50
    • Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
  • Sweet Filled Brioche $4.00
    • Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
  • Ginger Slice $3.00
    • Oaty ginger spiced biscuit base layered with ginger icing.
  • Chicken Apritada $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Steam Rice $2.00/ $4.00
  • Fried rice $3.00/$6.00
  • Sisig $6.00/$8.00
  • Dinuguan $6.00/$8.00
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • Chu Chee Style $22.50
    • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
  • Steak Eye Fillet (no chilli to hot) $24.50
    • Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Karee Kiew $16.50
    • Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
  • Trey Salmon Curry Kro Horm $25.50
    • Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean soup w/taro ball $8.00
  • Mango snowflake ice $13.80
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Red bean soup w/small taro ball $7.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Purple rice porridge w/fresh milk $7.00
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Rustic Potatoes $6.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Fries $7.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Wilted Baby Spinach $6.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
Dad's Pies

Dad's Pies

location

Address

57 Forge Road, Silverdale, Hibiscus Coast, Auckland, 0932, New Zealand

phone

Phone

094219027

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
57 Forge Road, Silverdale, Hibiscus Coast, Auckland, 0932, New Zealand
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