Daikoku Restaurant in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00
LUNCH MENU LUNCH MENU
  • Lunch Special $16.80
    • 1 Main, Choose from Steak, Chicken, Fish
  • Sumo Lunch $26.80
    • 2 Mains, Choose from Steak, Chicken, Fish
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
  • Ocean Lunch $33.80
    • 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet
SIDE ORDERS (FROM THE KITCHEN) SIDE ORDERS (FROM THE KITCHEN)
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
SIDE ORDERS (ON THE TEPPAN TABLE) SIDE ORDERS (ON THE TEPPAN TABLE)
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
LUNCH - DESSERT LUNCH - DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
KIDS MENU KIDS MENU
  • School Age (under 13 years old) $16.50
    • Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
  • Pre-Schooler (under 5 years old) $11.00
    • Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • Potato Croquette $3.00
  • E=Entree / M=Main
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
Mary's (sample menu)
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • - Bacon $5.00
  • - Black Pudding $6.00
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
The Midnight Baker (sample menu)
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • -reglan coconut yoghurt $2.50
Golden Boat Takeaway (sample menu)
  • Combination $15.00
  • Egg $3.00
  • Chicken $13.00
  • Lemon Chicken $13.00
  • BBQ Pork $13.50
  • Satay BBQ Pork $13.50
  • Bami Goreng $15.00
  • Pork $13.00
Homestead Cafe (sample menu)
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Muesli w/ fruit & yoghurt $13.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Nachos w/ beef, beans & sour cream $15.90
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
The Skillet And Fillet (sample menu)
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Bacon Egg Cheese $ 5.50
  • Spring Roll $ 2.50
  • Ham $ 4.20
  • Kiddies $ 3.00
    • Pattie & Sauce Only
Kofte Kofte (sample menu)
  • Medium $12
  • Meat $5
  • Medium $12
  • Mini salad + chicken
  • Turkish delight $2.50 EACH
  • Cheese $2
  • Fries $4.50
    • Aioli
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Didas Wine Lounge & Tapas (sample menu)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
St Leonard Takeaways (sample menu)
  • BBQ Pork $10.00
  • Cheese & Onion $3.30
  • Fish $10.00
  • Egg $3.50
  • Combination $10.00
  • Steak $4.50
  • Prawn $12.00
  • Prawn $12.00
Pearl Garden Dim Sim Restaurant (sample menu)
  • Bean Sprouts With Spring Onions $21
    • wok tossed bean sprouts with fresh ginger and spring onions
  • Spring Rolls(2pcs) $8
    • deep fried vegetarian spring rolls
  • Toffee Apple $8.5
    • with ice cream
  • Red Bean Pancake $8.5
    • with ice cream
  • Beef With Almonds $23
    • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
  • Chicken Fried Rice $20
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
Little & Local Cafe (sample menu)
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $4.00
    • with avocado
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Boiled Egg $6.00
    • with smoked salmon
  • Sides $7.00
    • fries with aioli
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Free Range Eggs $12.00
    • your way with ciabatta
Danny's Kiwi Bakery (sample menu)
  • Mince Curry Pie $3.40
  • Stuffed Sausage $2.20
  • Mince Curry Pie $3.40
  • Bacon & Egg Pie $3.60
  • Mince Potato Top $3.60
  • Steak Pie $3.40
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • 6 Piece Pak + Large Chips $17.90
Easy Roast (sample menu)
  • Garlic bread $2.50
  • Whole chicken $16.00
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Seafood salad $5.50
  • 1x thigh $7.50
  • Vegetarian $10.50
  • Beef $11.00
  • Lamb $14.00
Old Fort Bar & Eatery (sample menu)
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Butter Chicken $19.00
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Basmati Rice $4.00
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Rhythm Cafe (sample menu)
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • Salmon $5.00
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
Daikoku Restaurant

Daikoku Restaurant

location

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3022432

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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