Daikoku Restaurant in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00
LUNCH MENU LUNCH MENU
  • Lunch Special $16.80
    • 1 Main, Choose from Steak, Chicken, Fish
  • Sumo Lunch $26.80
    • 2 Mains, Choose from Steak, Chicken, Fish
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
  • Ocean Lunch $33.80
    • 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet
SIDE ORDERS (FROM THE KITCHEN) SIDE ORDERS (FROM THE KITCHEN)
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
SIDE ORDERS (ON THE TEPPAN TABLE) SIDE ORDERS (ON THE TEPPAN TABLE)
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
LUNCH - DESSERT LUNCH - DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
KIDS MENU KIDS MENU
  • School Age (under 13 years old) $16.50
    • Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
  • Pre-Schooler (under 5 years old) $11.00
    • Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

  • Half $9.00
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Cream cheese $4.00
    • and conserve
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Mouse trap $4.50
    • Marmite & cheese
  • Fresh tomato $4.00
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Prawn Veges $13
  • 8. Gong Ma Muang $19
    • Stir fried prawn with cashew nuts & Sweet chili
  • Ham Pineapple Toasties $5
  • Sea Dog $4
  • Sweet & Sour Won Ton $12
  • Each $13
  • Lemongrass & chicken cashew nuts on rice
  • Nasi gorang
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Teriyaki Salmon $9.00
  • Curry Katsu Don Pork or chicken $10.00
  • Fried Chicken $9.00
  • miso Soup $3.00
  • Sea-veg Salad $5.00
  • Fried Tofu Salad $9.00
  • Prawn Shio Ramen $11.00
    • (Clear soup with prawns, BBQ pork & veggies)
  • Nasi goreng with rice $16.50
  • Chicken, BBQ pork or steak $15.00
  • Wonton noodle soup $11.00
  • Vegetables $12.00
  • Wonton soup $11.00
  • Chicken, BBQ pork or steak $15.00
  • Combination meat $16.00
  • -Steak with capsicun & broccoli $16.50
  • Steak $3.00
  • Chips $1.50
  • Won Ton Soup $6.50
  • Potato Fritter $0.40
  • Combination Meat $9.00
  • Combination Meat $8.50
  • Kumara $0.50
  • Ham $2.00
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Scallops $1.80
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • set 7 teriyaki salom set $16.00
  • FN4 vege fried soba $10.90
  • dish 2 sauce katsu & rice $10.90
  • set 5 egg katsudon set $15.00
  • dish 5 teriyaki salmon & rice $11.90
  • party 7 sushi combo $85.00
    • 3 big rolls, 6 small
  • dish 1 teriyaki chicken & rice $10.90
  • set 4 teriyaki set $15.00
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Pork $ 5.00
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Lamb $ 6.50
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Beef $ 6.50
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Bruschetta $10.00
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Short Black $3.8
  • Organic Ice-cream $5.2
  • Seafood Chowder Creamy chowder served with fresh bread $14.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
  • - Free Range Bacon $16.5
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Seasonal Vegetables $6.0
  • Lamb burger $8.00
  • Chicken curry $11.99
  • Mixed $11.00
  • Mixed wrap $14.50
  • Curry $11.90
    • Lamb / chicken or butter chicken + salad + pita
  • Chicken rice $12.50
  • Chicken burger $8.00
  • Mixed salad $12.50
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Potato puree, truffle butter $9.95
  • Straight cut fries, roasted garlic aioli $8.95
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Daikoku Restaurant

Daikoku Restaurant

location

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3022432

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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