Daikoku Restaurant in Auckland Menu

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Chicken Thigh Fillet $33.50
- with entrée set
Teriyaki Chicken $34.50
- with entrée set
Teppan Steak (Sirloin) $36.00
- with entrée set
Teriyaki Beef $37.00
- with entrée set
Scotch Fillet Steak $41.00
- with entrée set
Eye Fillet Steak $44.50
- with entrée set
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef

Fish Fillet $34.00
- with entrée set
Salmon Fillet $40.00
- with entrée set
Teppan Scallops $40.00
- with entrée set
Prawns with Yum-Yum sauce $42.00
- with entrée set

Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak

Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops

Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns

Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning

Scotch Fillet Steak $22.00
Chicken $14.00
Squid $11.50
Fish Fillet $12.00
Scallops $15.00
Salmon Fillet $15.50
Prawns $16.50
Oysters $18.00
- Half Dozen, Seasonal
Crayfish Tail 120g $40.00
Extra Vegetables $5.00

Vegetable Tempura $13.00
Fresh Oysters $14.00
- 4 pcs, Seasonal
Edamame $5.00
- Boiled Young Soy Bean
French Fries $6.00
Takoyaki 5pcs $8.00
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
Fish Tempura $13.50
Prawn Tempura 5pcs $16.00
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
Salmon Sashimi $15.00
- Fresh Raw Served
Avocado Sushi Roll $8.50
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise

Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
Green Tea Ice Cream $5.00

Lunch Special $16.80
- 1 Main, Choose from Steak, Chicken, Fish
Sumo Lunch $26.80
- 2 Mains, Choose from Steak, Chicken, Fish
Gourmet Lunch $26.80
- 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
Ocean Lunch $33.80
- 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet

Edamame $5.00
French Fries $6.00
Salmon Sashimi $15.00
Beef Sashimi $16.00
California Roll $9.50
Salmon Avocado Roll $9.50
Prawn Tempura $16.50
Mixed Tempura $15.00

Chop-Chop Fried Rice $5.00
Prawns $16.50
Scallops $15.00
Squid $11.50
Salmon $15.50
Crayfish (120g) $40.00

Ice Cream Tempura $9.50
Banana Tempura $9.50
Green Tea Ice Cream $5.00

School Age (under 13 years old) $16.50
- Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
Pre-Schooler (under 5 years old) $11.00
- Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

Indian Roti $2.00
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream

Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Roast Duck (Slices) $22.00
- Prawns $22.50
- Chicken / Tender Beef $18.50
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
- Avocado $16.00
- Smoked Chicken $18.00
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast

-fish only $4.90
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
oyster $2
prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
-with chips $9.90
Lemon Pepper R($4.00) L($5.50) T($7.90)
mussel $1.50

Mango almond pudding $5.90
- smooth silky texture q/ sweet mango sauce
Ponzu pickled radish $4.90
- w/ ponzu citrus soy sauce
Udon pasta $10.90
- w/ spicy and tasty mentai caviar sauce
Salmon sashimi $10.90
- finest 6pcs
Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Teriyaki salmon $15.90
- w/rice balls & salad
Japanese pickles $5.90
- cucumber and radish

FRESH ROTI (9 pcs) $4.50
ALOO PARATHA (2 pcs) $6.00
BAJRA ROTI (6pcs) $7.00
SAMOSA CHAAT $5.00
SEV PURI $5.00
SAMOSA $1.00 / or $1.50
FRESH ROTI (15 pcs) $7.00
FRESH PARATHA (8 pcs) $7.00

Roasted cauliflower, goats curd, almond & mint $16.00
Terrine of the day $18.00
Oyster, shitake, portobello, garlic & herbs $15.00
Bag of bread and butter $8.00
Warm marinated olives $6.00
Something fish (market price) -
Seasonal soufflé, ice-cream $15.00
Pork sausage (per 1/4m), pickles & mustard $18.00

SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss

Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Seasoned & Spring Onion $35
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Fried Combo $6.50
Boneless Fried & Spring Onion $37
Boneless Seasoned & Spring Onion $37
Drumstick (p/pc) $2.80
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16

Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
Classic Veggie Rice Platter $14.90
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Just Salad $10.90
- Fresh green salad and tabbouleh
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Falafels $2.00 each

Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Bulalo N/A
- Tasty beef-bone soup with vegetables
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Biko N/A
- Sweet glutinous rice dessert (slice or tray)

Vege $11.90
Serve with rice
Salt and Pepper Squid $12.90
Wonton Noodle Soup $10.90
Serve with rice
Combination $13.90
Black Bean Chicken $11.90
Mixed Vege & Tofu $11.90

Homemade Sausage Roll $4.50
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Muffins, Ginger Gems, scones $3.50

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Oysters Served Natural $4.00
- Lemon and Mignonette
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Sourdough $4.00
- Butter
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli

Daikoku Restaurant

Auckland Region > Auckland > Daikoku Restaurant

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

3022432

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM