Daikoku Restaurant in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00
LUNCH MENU LUNCH MENU
  • Lunch Special $16.80
    • 1 Main, Choose from Steak, Chicken, Fish
  • Sumo Lunch $26.80
    • 2 Mains, Choose from Steak, Chicken, Fish
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
  • Ocean Lunch $33.80
    • 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet
SIDE ORDERS (FROM THE KITCHEN) SIDE ORDERS (FROM THE KITCHEN)
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
SIDE ORDERS (ON THE TEPPAN TABLE) SIDE ORDERS (ON THE TEPPAN TABLE)
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
LUNCH - DESSERT LUNCH - DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
KIDS MENU KIDS MENU
  • School Age (under 13 years old) $16.50
    • Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
  • Pre-Schooler (under 5 years old) $11.00
    • Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • MANGO PICKLE $3.00
MELBA (sample menu)
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Hollandaise $ 2
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • – Add smoked salmon $ 6
  • Bratwurst $ 5
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Mixed leaf & parmesan salad $ 8
  • – NZ smoked salmon & sautéed spinach $ 19.5
Lola's (sample menu)
  • Pulled Pork Ragu with pappardelle
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Paleo Shepherds Pie
  • Beef & mozzarella lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Sun dried tomato feta mac & cheese
  • Lamb Musaka
Heng Seng (sample menu)
  • Vegetables $9.50
  • G1 $8.80
    • 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
  • Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
  • Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
  • Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • B.B.Q Pork $11.50
  • Chicken / Pork / Steak $11.00
Rimu Takeaway (sample menu)
  • Nasi Gorang (meat-rice-veges) $13.00
  • Ginger Spring Onion & Veges $13.50
  • Cheese $3.20
  • Sichun Beef Veges (Hot) $12.00
  • Vegetable $10.50
  • Cheese $4.20
  • Pork $12.00
  • Won Ton $11.00
Shore Road Cafe (sample menu)
  • Fruit salad $ 8
    • with yoghurt & honey
  • -Portobello & Spinach $ 18.5
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • Eggs soldier $ 7
    • with turkish bread
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Bacon / Black Pudding $ 6
  • Add bacon $ 20
The Flaming Onion (sample menu)
  • Gluten free bun $1.50
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • With onion rings $ 7.80
  • Tasty cheese $1.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Avocado $1.50
Bi Won Korean BBQ Restaurant (sample menu)
  • Sam gyup sal $19
    • Sliced pork belly
  • Buck wheat ncocle in iced broth $13
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
The Oakroom (sample menu)
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • -beef $19.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Salt and pepper squid $22.00
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
KK Malaysian Cuisine (sample menu)
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • SWEET AND SOUR ON RICE $13.00
  • SAMBAL CHICKEN ON RICE $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • $5.00 (Regular)
  • $13.00 Regular
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
Cafe Hung Viet (sample menu)
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Side steamed rice or rice noodle each $3.00
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
Maraetai Bakery (sample menu)
  • Smoke Fish & Potato Top $3.90
  • Chips $8.00
  • Mince Savouries $1.50
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Steak & Oyster $4.00
  • Steak $3.50
  • Mince & Cheese $3.90
  • Mince $3.50
Deep Creek Brews & Eats (sample menu)
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • -2 sliders $10.50
    • Choose one filling
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Marinated olives (V) (GF)
Ding Ding Xiang Hot Pot (sample menu)
  • Sea lettuce mix with pork face $8.00
  • Spicy seaweed $3.00
  • Shredded cucumber $6.00
  • Lamb celery dumpling $10/$20
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with spicy chicken $12.00
  • Fried rice with spicy tofu $10.00
  • Beef onion dumpling $10/$20
MamaMia Malaysian Cuisine (sample menu)
  • Chicken / Combination fried rice $11.5/$11.5
  • Mee goreng $11.50
  • Hokkien noodles $12.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Stir fried beef rice noodles $12.50
  • Sambal tofu on rice $13.00
  • Dry noodles curry chicken $13.00
  • Seafood / Vege curry laksa $13/$10
Daikoku Restaurant

Daikoku Restaurant

location

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3022432

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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