Daikoku Restaurant in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00
LUNCH MENU LUNCH MENU
  • Lunch Special $16.80
    • 1 Main, Choose from Steak, Chicken, Fish
  • Sumo Lunch $26.80
    • 2 Mains, Choose from Steak, Chicken, Fish
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
  • Ocean Lunch $33.80
    • 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet
SIDE ORDERS (FROM THE KITCHEN) SIDE ORDERS (FROM THE KITCHEN)
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
SIDE ORDERS (ON THE TEPPAN TABLE) SIDE ORDERS (ON THE TEPPAN TABLE)
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
LUNCH - DESSERT LUNCH - DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
KIDS MENU KIDS MENU
  • School Age (under 13 years old) $16.50
    • Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
  • Pre-Schooler (under 5 years old) $11.00
    • Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

Curry Palace (sample menu)
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • MIXED PICKLE $2.99
  • CUCUMBER RAITA $2.99
    • spicy yogurt with cucumber
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
Choice Food Bar (sample menu)
  • 6 Chicken Nuggets + Choice Sauce
  • -Burger $6.00
  • Steak & Egg Burger
  • - Combo $10.50
  • - Large $13.00
  • -Roll $9.30
  • 1/4 Chicken Combo 3 $8.50
  • Lunchtime Special 2 $5.00
    • Mixed meat on rice
Hunter Corner Curry House (sample menu)
  • Lamb $11.00
  • Vegetable $9.00
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • Prawn $12.00
  • Combination $15.00
  • Chicken $10.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Lamb $11.00
Windross House Restaurant (sample menu)
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
The Albion of Auckland - Albion Hotel (sample menu)
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
Chargrill (sample menu)
  • Fettuccine Allarossini $18
    • Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Wedges & Dip $6.90
  • Falafel Kebab $9.90
    • vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
  • Fish & Chips(2Pcs) $11.90
    • Fish, chips, fresh salad & aioli sauce
  • Chips $4.50
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
Pt. Chevalier RSA (sample menu)
  • Apple and Blueberry Crumble $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Fish Burger $13.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Pan Fried or Battered Fish of the Day $20.00
  • mushroom sauce or pepper sauce $7.00
  • onion rings $7.00
  • Grilled Aged Scotch Fillet $22.00
The Ancient Mariner (sample menu)
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Prawn Skewers $4.00 ea
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Salmon Skewers $4.00 each
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Sausage $2.00
  • Home-made & hand-cut Kumara Chips $5.40
  • Battered Scallops $1.90 each
Ebisu (sample menu)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Fried teriyaki tofu
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
Country Fried Chicken (sample menu)
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Sunny Takeaways (sample menu)
  • BBQ pork wonton & noodles $9.00
  • $7 (B)
    • 2x Fish, 2x Crab Stick, $2 Chips
  • BBQ pork $10.00
  • Bacon & cheese $4.00
  • $12
    • 18x Chicken Nibbles, $2 Chips
  • (with noodles)
  • (w/o noodles)
  • BBQ pork $12.00
Portofino Italian Restaurant (sample menu)
  • Insalata mista $9.9
    • mixed seasonal salad
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Cheese pizza pane $7.9
The Paddington (sample menu)
  • Roasted Mushrooms $4.00 ea
  • Wedges $13.50
    • Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Eggs (any style) $4.00 ea
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
Gaku Teppanyaki Returant (sample menu)
  • Fruit Salad $4
  • Edamame $5
    • Boiled Green Soy Beans
  • Green tea ice cream $9
  • Fried Vegetable Dumpling $5
  • MINO $47
    • Eye Fillet + Prawns
  • Salmon $14
  • Prawns(With GAKU mayonnaise) $39
  • KUTANI $95
    • Crayfish + Scallops + Salmon
Hansan Vietnamese Restaurant (sample menu)
  • D28 N/A
    • Fresh Longan with Ice
  • A06 N/A
    • Pan Fried Pork with Lemon Grass
  • P03 N/A
    • Wonton rice Noodles Soup
  • B10 N/A
    • Beef Stew with tomato Paste & Steam Rice
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
  • A09 N/A
    • Shredded Chicken Salad Vietnamese Style
  • B01 N/A
    • Raw Beef Rice Noodles Soup
  • C07 N/A
    • Hainanes Chicken on Rice
Daikoku Restaurant

Daikoku Restaurant

location

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3022432

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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