Daikoku Restaurant in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00
LUNCH MENU LUNCH MENU
  • Lunch Special $16.80
    • 1 Main, Choose from Steak, Chicken, Fish
  • Sumo Lunch $26.80
    • 2 Mains, Choose from Steak, Chicken, Fish
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
  • Ocean Lunch $33.80
    • 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet
SIDE ORDERS (FROM THE KITCHEN) SIDE ORDERS (FROM THE KITCHEN)
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
SIDE ORDERS (ON THE TEPPAN TABLE) SIDE ORDERS (ON THE TEPPAN TABLE)
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
LUNCH - DESSERT LUNCH - DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
KIDS MENU KIDS MENU
  • School Age (under 13 years old) $16.50
    • Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
  • Pre-Schooler (under 5 years old) $11.00
    • Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • Hand-Cut Chips $8.50
  • FRIED EGGS X2 $4.00
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • Black Pudding Croquette $6.50
  • MUSHROOM CREAM
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Methi Pak $40.00
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Thursday to sunday only
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Mo: mo:
    • With sesame & coriander sauce
  • -Vegetarian $10.00
  • Hariyo bhatmass (edamame beans) $6.00
  • Dharane burger
    • Bao bun & asian slaw with
  • -Shredded jackfruit $6.00
  • Chowmein
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Goat $12.00
  • Beef & Bitter Melon Fried Noodle Seasonal Price
  • Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
  • Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
  • Seafood Stir Rice $14.80
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • Mapo Tofu on Rice $10.00
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Get chips and can of soft drink with any meal. $4.50
  • Chips $3.50
    • Tomato sauce
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Lamb kebab $11.00
    • Served with pita bread,hummus,salad,sauces
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Garden slaw $5
  • Jug of fries with aioli & tomato sauce $9.5
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Steamed greens with garlic butter $7
  • Twice cooked pork belly bites $16
  • BBQ pork on rice M6.50 / L$10.00
  • Roast duck fried noodle $11.00
  • Wok fried roast pork with vegetables $11.00
  • Chicken fried rice $11.00
  • Beef fried flat noodle $11.00
  • Roast duck fried rice $11.00
  • BBQ pork fried rice $11.00
  • -Pork spare ribs noodle soup $9.00
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Ask about the daily specials
  • -side bread $3.00
  • Antipasto of the day
    • Always changing, always good
  • Panna cotta with winter berry compote and sablé $12.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Chocolate Mousse / Rice Pudding $3.50
  • We Also Do Catering
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • All Rolls and Sandwiches served with salad and gravy
  • Vegetarian $5.00
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Pork Barbeque $2.00/$6.00
  • Kare-Kare $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Dinuguan $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Pakbet $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Stir-fried Squid $15
  • Stir-fried Beef With Cashew Nuts $16
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Jumbo Size Fish $16.00
  • Panang Curry $11.50
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Omelette V GF
    • Mushroom and cheese.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Chilli battered prawns
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Lotus root with special sauce $ 7
    • plate
  • Sweet glutinous soup paste $ 4
    • bowl
  • Steamed chicken with chilli sauce $ 10
  • Marinated duck $ 16
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Wonton $ 7
    • Bowl
Daikoku Restaurant

Daikoku Restaurant

location

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3022432

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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