Daikoku Restaurant in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00
LUNCH MENU LUNCH MENU
  • Lunch Special $16.80
    • 1 Main, Choose from Steak, Chicken, Fish
  • Sumo Lunch $26.80
    • 2 Mains, Choose from Steak, Chicken, Fish
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
  • Ocean Lunch $33.80
    • 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet
SIDE ORDERS (FROM THE KITCHEN) SIDE ORDERS (FROM THE KITCHEN)
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
SIDE ORDERS (ON THE TEPPAN TABLE) SIDE ORDERS (ON THE TEPPAN TABLE)
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
LUNCH - DESSERT LUNCH - DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
KIDS MENU KIDS MENU
  • School Age (under 13 years old) $16.50
    • Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
  • Pre-Schooler (under 5 years old) $11.00
    • Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
The Stables Restaurant Matakana (sample menu)
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Fish & Chips $12
Bruce Lee Sushi & Roll (sample menu)
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Platter D/36 Pieces $45.00
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Platter A/63 Pieces $75.00
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Serengeti Restaurant (sample menu)
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Pork Spare Full Rack $34.00
  • Pork Spare1/2 Rack $26.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Pasta & Cuore (sample menu)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Huapai Roast (sample menu)
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Lamb shank M $12 / L $19.5
  • Coleslaw M $2.5 / L $4
  • Chicken kebab $3.00
  • Pumkin $0.70
  • Quarter $5.50
  • Kumara $0.80
  • Chicken S $11.5 / M $14.5 / L $18
Westgate Foodhall (sample menu)
  • -Prawns, Seafood or Squid $14.50
  • Prawns Tails with Chips / Drumsticks with Chips & Salad / Prawn Rolls with Chips / Chicken Burger with Chips $10.00
  • -Chicken, Beef or Lamb $11.00
  • -Chicken, Beef or Lamb $11.00
  • -With Tofu $10.00
  • ●Pad Cucumber
  • -Vegetarian $8.50
  • ●Tom Yum Soup
    • Hot & sour soup with meat, lemongrass, lemon juice, chilli and vegetables
Cafe Bella Monte (sample menu)
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • - Ham $18.50
  • Egg & Soldiers $5.00
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • - Smoked Salmon $19.90
Freida Margolis (sample menu)
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
My Kitchen Express (sample menu)
  • Serve with rice
  • Beef $11.90
  • General Tso's Chicken $12.90
  • Canton Sweet & Sour Pork $12.90
  • Coriander Beef $12.90
  • Black Pepper Chicken $12.90
  • Pork Cabbage
  • Serve with rice
Andiamo Restaurant & Bar (sample menu)
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Banana and Caramel crumble with vanilla ice cream $15
  • Vegetable salad $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Kikorangi blue $18
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Brie de maubert $18
  • House baked focaccia with dipping sauces $13
The Wedge (sample menu)
  • Bowl of Chips $5
    • Large
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Hot Chips $15 /$3
    • Bowl /
  • Scotch fillet served with salad & chips $16
  • Sausage / Egg / Chips $10
  • Bowl of Chips $3
    • Small
  • Fish Fingers 4x $6
  • All kids meal with chips N/A
Rangoli (sample menu)
  • Three Treasure Vegetables $15.00
  • vegetables with cashew nuts $15.00
  • Chicken Peking Fried Rice $16.00
  • Lamb/Beef Chili $18.00
  • Roti $3.00
    • Wholemeal bread
  • Subzi E Khas (med) $14.00
    • Mixed Vegetable cooked in tangy tomato and cream
  • Lamb Masala (Med) $16.00
    • Lamb cooked with onion and whole spices
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
Artwok Eatery and Bar (sample menu)
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • All dumplings are proudly made by Mrs Wang
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
Java Room (sample menu)
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Fragrant Jasmine Rice $3.00
    • per person
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Edamame $7.00
    • Steamed fresh soya beans
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
Daikoku Restaurant

Daikoku Restaurant

location

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3022432

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea