Daikoku Restaurant in Auckland Menu

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Chicken Thigh Fillet $33.50
- with entrée set
Teriyaki Chicken $34.50
- with entrée set
Teppan Steak (Sirloin) $36.00
- with entrée set
Teriyaki Beef $37.00
- with entrée set
Scotch Fillet Steak $41.00
- with entrée set
Eye Fillet Steak $44.50
- with entrée set
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef

Fish Fillet $34.00
- with entrée set
Salmon Fillet $40.00
- with entrée set
Teppan Scallops $40.00
- with entrée set
Prawns with Yum-Yum sauce $42.00
- with entrée set

Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak

Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops

Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns

Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning

Scotch Fillet Steak $22.00
Chicken $14.00
Squid $11.50
Fish Fillet $12.00
Scallops $15.00
Salmon Fillet $15.50
Prawns $16.50
Oysters $18.00
- Half Dozen, Seasonal
Crayfish Tail 120g $40.00
Extra Vegetables $5.00

Vegetable Tempura $13.00
Fresh Oysters $14.00
- 4 pcs, Seasonal
Edamame $5.00
- Boiled Young Soy Bean
French Fries $6.00
Takoyaki 5pcs $8.00
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
Fish Tempura $13.50
Prawn Tempura 5pcs $16.00
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
Salmon Sashimi $15.00
- Fresh Raw Served
Avocado Sushi Roll $8.50
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise

Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
Green Tea Ice Cream $5.00

Lunch Special $16.80
- 1 Main, Choose from Steak, Chicken, Fish
Sumo Lunch $26.80
- 2 Mains, Choose from Steak, Chicken, Fish
Gourmet Lunch $26.80
- 4 pcs Prawns & 1 Main, Choose from Steak, Chicken, Fish
Ocean Lunch $33.80
- 4 pcs Prawns, 4 pcs Scallops and 2 pcs Salmon Fillet

Edamame $5.00
French Fries $6.00
Salmon Sashimi $15.00
Beef Sashimi $16.00
California Roll $9.50
Salmon Avocado Roll $9.50
Prawn Tempura $16.50
Mixed Tempura $15.00

Chop-Chop Fried Rice $5.00
Prawns $16.50
Scallops $15.00
Squid $11.50
Salmon $15.50
Crayfish (120g) $40.00

Ice Cream Tempura $9.50
Banana Tempura $9.50
Green Tea Ice Cream $5.00

School Age (under 13 years old) $16.50
- Miso Soup, Teppan Vegetables, Chicken OR Fish, Fried Rice OR French Fries, Ice Cream. Steak is available for $21.50
Pre-Schooler (under 5 years old) $11.00
- Miso Soup, Roll Sushi, French Fries, Fish Tempura, Fruit, Ice Cream

Nearby Sample Menus

Thai Curry Chicken $11.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
Prawn / Seafood $15.00
Chicken / Steak / Pork / BBQ Pork $11.50
Wedges $4.00
Kumara Fritter $0.90
Squid / Combination Meats $12.50
Ham, Tomato & Lettuce $4.00
Extras $1.00

59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Chicken $7.50
16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
Snapper/Salmon $24.00
51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce

Choose your pasta: Fettucine / Spaghetti / Penne
Gnocchi
Penne
#1 Pumpkin, courgette, baby peas + basil oil
Mini Crumbed Chicken Burger
- fries + salad
Grilled haloumi $5.50
Chicken Parmigiana $26.5
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Lime + Almond Semifreddo
- toasted shaved coconut, freeze dried raspberries + mango

Oyster / Chicken Wing $1.40
On fried rice $1 extra
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
Sweet & Sour Wonton (1 dozen) $9.00
Egg Fried Rice $8.00
Lemon Fish / Lemon Chicken $12.00
Sweet N Sour
- Pork, fish, wonton
Scallops $1.60

Battered Sausage $1.50
Special $6.00
Sausage $1.20
Crab Stick $1.30
Cheese $3.00
Donut $1.00
Mussel $1.00
Snapper (crumb 5.5) $ 5.00

Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
Mutton Family Pack Biryani $35
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy

Deep fried squid with spicy salt $18.00
Salted dried tofu with chili sauce $16.00
Deep fried chicken wings with mince garlic $16.00
Beef & lemongrass M $10 / L $14
Beef fillet with black peppers $22.00
Salted eggplant in spicy garlic sauce $16.00
Mapo tofu $14.00
Fried sweet and sour pork ribs $18.00

Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing

- Large $6.50
- Regular $4.50
- +1 Large side $29.90
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Coleslaw
- On its own $24.90
- Regular $4.50

Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Pancetta $6.00
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Avocado $4.00
Vanilla pancakes $22.50
- with middle bacon
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50

RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Hashbrown $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Fresh Fruit $2.00
Mushroom $2.00

Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple

Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Dry rice noodles with pork $10.00
-add extra peanut butter $1.00
- add beef or pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-without peanut butter $6.50
-add beef or pork $10.00

KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
JAM $5.00
- Raspberry jam & a lick of butter
Free range bacon $5.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
CLOVER $5.00
- Marsh's Central Otago clover honey
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

Daikoku Restaurant

Auckland Region > Auckland > Daikoku Restaurant

Address

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

3022432

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Japanese

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Daikoku Restaurant in Auckland Menu

Nearby Sample Menus

Daikoku Restaurant

Auckland Region > Auckland > Daikoku Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

148 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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