dax'X Restaurant & Bar in New Zealand Menu

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dax'X Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as Salmon & avocado or Teriyaki salmon from Bon Sushi. Level One Restaurant & Bar offers many options including Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Herbed garlic bread and Bruschetta from . Pavilion Restaurant at Bayview Wairakei Resort offers Spice lounge and Onion bhaji.

Nearby Sample Menus

-Combination meat / Prawn $12.00
Homemade spring roll / Homemade curry roll / Paua fritter $2.00
Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
Hot dog $1.70
- With sauce
-Pork in batter / Chicken in batter $11.00
Fried rice
20 chicken nibbles and chips $14.00
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00

- Half 9 pcs $14.00
Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
●Spicy soy chicken
Fish burger $4.90
●Boneless fried chicken
Hoki $3.00
●Spring onion chicken

Side Salad $5.00
Beef Moussaka $15.00
Mix $13.50
All in One Lrg $15.00
Mix Small $11.00 Lrg $13.50
Lamb $12.50
Extra Meat $5.00
Lamb Small $9.90 Lrg $12.00

MINCE ON VOGELS TOAST $13.50
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice

F5 Grilled Calamari $13.00
- choose plain or miso sauce
P5 Ton Kotsu $25.00
J11 Tempura (Kakiage) $8.00
- vege +shrimp
R10 Chicken Ramen $9.50
- Chicken, egg, bamboo shoot, spinach
R4 Kakuni Ramen $13.00
- Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
H4 Ice Cream with Red Bean Paste $5.00
- Green tea or vanilla
R3 Wafu Tonkotsu Ramen $10.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
D9 Miso Tofu Don $9.00

Fish flavoured chicken $14.90
- chicken chinese mushrooms spring onion & spices
Pork & Veges $11.90
Chicken Black Bean $12.90
meat Fritter $2.00
Honey Beef $13.90
Palace Treasure chicken $14.90
- chickenpeanuts red chili spring onion & spices
Green chili beef $14.90
- beef fresh green chili spices
Egg Fu Yoong $10.00

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Selection of two cheeses $ 29.00
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Side dish of the day
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90

Shoestring Fries With Aioli $ 7.00
Chef’s Special $ 15.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Lamb Shank & Gratin
Asian Chicken Donburi
Pork Dumplings
Green Chicken Curry
Chorizo Burger

OMELETTE $12.00
- rocket mushroom omelette
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
SEAFOOD/SMOKED FISH CHOWDER $10.00
FISH & CHIPS DELIGHT $14.00
- fish, chips, ham & pineapple
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
BACON & EGG BURGER $8.50
HAMBURGER $8.50
STEAK MEAL $19.50
- steak, potato wedges & onion rings

Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
Pottle Of Fries $5.50
- Served with tomato sauce.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.

RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
•fresh beans with sweet onion marmalade• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add grilled chicken $4.00

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

French Toast $16.90
- brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
Chocolate Caramel Slice (GF) $4.00
Lemon & Ginger Slice $4.00
Beef Mince & Poached eggs $13.90
- on multigrain toast with hollandaise sauce
Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
Roast Veggie Salad - $9.50
Pork & Spring Onion Sausage Roll - $6.50
Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon

Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces