dax'X Restaurant & Bar in New Zealand Menu

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dax'X Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as Salmon & avocado or Teriyaki salmon from Bon Sushi. Level One Restaurant & Bar offers many options including Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Herbed garlic bread and Bruschetta from . Pavilion Restaurant at Bayview Wairakei Resort offers Spice lounge and Onion bhaji.

Nearby Sample Menus

Shrimps / Combination $9.90
Steak , Cheese & Bacon $3.50
Thigh $3.20
Squid Ring $0.70
Noodle Soup $7.90
Steak Fried Rice / Chicken Fried Rice / Bacon Fried Rice / Ham Fried Rice $9.20
Steak & Egg / Steak & Mushroom / Steak & Cheese $3.40
Chicken & Curry / Lamb & Curry $3.70

All curries served with basmati rice
-full $22.00
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Mint sauce $3.00

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Apple, white chocolate and coco butter parfait $16

WON TON $11.00
FISH ROLL $4.50
MUSHROOM $2.00
CURRY ROLL $3.00
PUMPKIN PATTIES $1.50
BANANA FRITTER $2.50
FISH CAKE BURGER $5.00
STEAK EGG ONION LETTUCE $5.50

VEGETABLE SAMOSA (2 pieces) $6.00
STEAMED RICE $3.00
PARMESAN NAAN $5.00
- Herbed naan with a sprinkle of parmesan cheese
Wraps $6.50
- Chicken/Lamb/Beef wraps with green salad
PRAWNS PAKORA (4 pieces) $8.00
CURRY NAAN $8.50
- Naan topped with any one curry from the cabinet and topped with cheese
KEEMA NAAN $5.00
- Naan stuffed with mime (SPICY)
CHEESE GARLIC NAAN $4.50
- Light, soft naan topped with cheddar and garlic fakes

Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
Roti $3.00
Fish (no beef pattie) $7.50
Bacon $8.50
Shrimp $12.50
Combination $12.50
Seafood $12.50
Chicken Curry $12.50

King Prawn Masala $17.5
- A thick tomato curry cooked with capsicum, coriander herbs & spices
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Mango Kulfi $5
Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
Pickles $3
- (Lime, Mango & Chilli)
Hot Dogs & Chips $6.5

Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
Chicken pakoras
- Boneless chicken dipped in spiced batter and deep fried
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

Montana
- Chicken, olives, light anchovy, chilli
Mustang
- Bacon, salami, ham, pepperoni, onion, mushroom
La Padella
- Ham, salami, capsicum, asparagus, pineapple, shrimp, mushroom, sliced green olives, whole black olives.
Pork Ribs $12.90 / $25.50
- Pork ribs in sweet and sour sauce.
Garlic prawn $14.90
- Pan fried prawn with herbs, capers in creamy sauce, served with toasted bread.
Conchita
- ham, pineapple
Peach & Plum Crumble $9.00
Lamb Rack $32.50
- Grilled lamb rack served with kumara & cabbage, bacon, finished with mint sauce.

- 2 person $53.00
Anchorage Cheesecake
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Panini $10.50
- With your choice of (please inform of fillings)
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Pancakes $8.50
- With maple syrup & cream
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces

Truffle steak fries N/A
Spanish chocolate fudge figs - w brandy fudge centre $16.50
JSH creamed spinach N/A
Candied kumara baked New Orleans style w pecans N/A
Mac & cheese fritters N/A
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50

Broccolini, white miso, capers, hazelnuts
Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Tempura prawn bao, kimchi, cucumber $6.00
Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00

Choose your Sauce:
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
-Garlic Butter GF
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
-Creamy Mushroom

SWISS $14.90
- ham, Swiss cheese and egg
Lemon - lemon juice, lemon zest, lemon sugar $6.90
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
add smoked salmon $6.00
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
BOEUF BOURGUIGNON $23.90
- served with bread