dax'X Restaurant & Bar in New Zealand Menu

Guacamole $3.80
Two eggs $5.20
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
With the addition of avocado $15.80
Pesto $3.80

Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
Chicken Breast $32.00
- Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V

Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Ake Ake Port $6.50
- Half Glass
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries

Raita $2.00
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
·Tikka Masala Chicken/ Lamb/ Beef (GF)
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Paneer Pakora (GF) $6.50
- Cottage cheese coated with spiced gram flour batter and deep-fried
-Full $13.50
-Full $12.50
Plain Rice (GF) $2.00
Onion Kulcha $3.50
- Stuffed with onion cilantro and spices

two shanks $36.00
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
nine $28.00
Free Range Egg $2.00
- add buffalo chips and Lone Star coleslaw +5

WONTONS $1.20
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
CHIC $3.00
PINEAPPLE RINGS $1.20
SEAFOOD STIRFRY $16.00
HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
SWEET & SOUR BLUECOD AND RICE $9.90
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Livers $6.90
- Large $6.50
- Regular $4.50
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting

Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Dahi Misal $10.00
- Misal Mixed with yoghurt
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Pulav (Green Peas) $5.50
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried

Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
Chicken 65 $12.00
- Spicy dish from South India
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
Tamarind Sauce $3.00
Malai Kofta $12.00
- Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
Mix Pickle $3.00
Choco Fudge Cake $5.00
Paneer Bhurji $13.00
- Home made cheese cooked in onion, coriander, tomato, and green chilli

Nearby Sample Menus