dax'X Restaurant & Bar in New Zealand Menu

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dax'X Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as Salmon & avocado or Teriyaki salmon from Bon Sushi. Level One Restaurant & Bar offers many options including Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Herbed garlic bread and Bruschetta from . Pavilion Restaurant at Bayview Wairakei Resort offers Spice lounge and Onion bhaji.

Nearby Sample Menus

Bacon-& Egg $5.60
Prawn Chow Mein $11.80
Chilli Beef $7.00
Mushroom $4.80
Sauteed Beef with Chilli (spicy hot) $12.00
Steak with Oyster Sauce $12.00
Steak with Tomato on Fried Rice .$10.30
Chicken chow mein $ 10.00

vegetarian roll $9.00
-combo $15.50
- combo served with chips and 420ml drink
falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
hummus $6.50
- hummus and pita bread
extra gherkins $0.50
-combo $13.00
- combo served with chips and 420ml drink
-combo $17.00
- combo served with chips and 420ml drink
-combo $17.00
- combo served with chips and 420ml drink

Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
Bangkok dangerous $11.00
- Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
Peanut sauce / steamed vegetables $5.00
Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
Gai tra krai $20.00
- Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
Gaeng dang (G)
- A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.

Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli

Hamburger / Vegetarian $3.00
Mussels / Crabstick $1.00
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Tarakihi (Grilled or Battered) $3.80
Snapper (Grilled or Battered) $4.90
Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
$5 Pack $5.00
- 2 Fish, $1.50 Chips
Cheese / Bacon / Egg $3.50

Steak Cashew nuts on rice $13.50
Prawn Cashew Nut on Rice $14.50
Steak tomato on rice $12.00
Combination Foo Young $14.00
Pork Cury on Rice $12.00
Roast pork Tomato on rice $12.00
Pork Chop Suey $12.00
Pork Fried Rice $ 12.00

Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Chicken E $7.50 / MC $15.90
Pad Prew Wan
- Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Prawns. Scallop or Duck $18.90
Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce

-2 Pieces gluten free toast please add $5.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-Add bacon into the mix $20.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Chicken, bacon & blue cheese $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
-Add bacon $5.00

Dessert platter chef’s tasting plate for 4 $45
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Miso soup tofu, spring onions, wakame $3
Teriyaki chicken $16
Mango mousse $7
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Steamed rice $3

Steak Burger $9.50
Kids Burger $3.00
Bacon Toasted Sandwich $ 5.00
Hawaiian Burger $6.50
Bacon Burger $7.50
Cheese Burger $6.50
Ham Burger $5.80
Cheese Toasted Sandwich $ 4.00

BLUE COD $30.00
- 2 pieces of Southland’s favourite fish served with steak chips, salad and the perfect accompaniment to any blue cod, with tartare sauce
MUESLI $15.00
- great healthy option, lots of nuts, dried fruit and toasted muesli with oats, served with almond or cow's milk and topped with natural yoghurt & a berry compote
EGGS BENEDICT $18.50
- Organic Eggs on top of a toasted English Muffin and topped with spinach and a homemade hollandaise sauce & streaky bacon(Swap the bacon for Riversdale Meats smoked salmon + $3.00)
MINCE NACHOS $18.00
- A good serving of mince with chilli beans, cheese and sour cream on top of a bed of nacho chips
BAKED POTATO SALAD $9.00
KIDS BANANA PANCAKE STACK $9.00
- Pancakes covered with bananas served with syrup and marshmallows
KIDS PANCAKE STACK Chocolate chip pancakes covered with chocolate sauce and ice cream or plain pancakes topped with maple syrup, banana and cream or ice cream $9.00
PANCAKES $14.00
- A Pancake stack with berry compote and your choice of cream or yoghurt

Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.

Steak Sandwich $14.50
- Steak grilled to your liking, seasonal salad, caramelised onions served on focaccia bread
Nachos $11.90
- Served with CB's lamb mince salsa, served with sour cream
Eggs Benedict $14.00
- Streaky bacon or ham / Hash Brown & spinach / Mushrooms & spinach
Corn Fritter Stack $13.90
- Served w/ streaky bacon, aioli & homemade tomato salsa
Italian Brekkie $12.90
- Eggs, sausages, grilled tomato w/ toasted focaccia bread served with CB's homemade chutney
Butter Chicken $10.90
- Served with rice
Creamy Mushrooms on Toast $14.90
- Grilled streaky bacon, sausage & hashbrown, eggs
Homemade Crepe Stack $13.00
- Served seasonal fruits, vanilla ice-cream & maple syrup

MUSHROOM ON TOAST $11.90
w/ salmon $15.50
SMOKED SALMON SALAD $15.50
PANCAKES / FRENCH TOAST
SWEET CORN FRITTER $13.90
Price for choice of one meat, 50¢ extra for choice of one more meat item
THAI BEEF SALAD $13.90
MINCE ON TOAST $12.50

Marmite $7.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
JAM $5.00
- Raspberry jam & a lick of butter
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
KOKO $5.00
- House chocolate hazelnut spread
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Cream cheese / Swiss Cheese / Habanero mustard $2.00