dax'X Restaurant & Bar in New Zealand Menu

dax'X Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as Salmon & avocado or Teriyaki salmon from Bon Sushi. Level One Restaurant & Bar offers many options including Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Herbed garlic bread and Bruschetta from . Pavilion Restaurant at Bayview Wairakei Resort offers Spice lounge and Onion bhaji.

Nearby Sample Menus

Hunter Corner Curry House (sample menu)
  • Prawn $13.00
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • Chicken $10.00
  • Vegetable $10.00
  • Combination $15.00
  • Chicken $10.00
  • Vegetable $9.00
Yatai Japanese Izakaya (sample menu)
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Karaage $20.00
    • marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
  • Torikatsudon $22.00
    • chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Aji Hiraki $24.00
    • the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
The Return of Rad Cafe (sample menu)
  • Sea, Sea, Land, Mouth $21.50
  • Marcher Muesli GF, VG, DF $13.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Omelette Exhibit ‘B’ GFA $19.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
The Chip Shop (sample menu)
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Battered Hot Dog on Stick $2.20
  • Egg $0.70
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • Potato Fritter $0.90
  • Hamburger $4.50
  • (with Chips, Salad, 2 Fried Eggs & Sauce)
  • Spicy Wedges $4.50
Between Cafe & Eatery (sample menu)
  • -Add smoked salmon $7.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add seasonal fruit $4.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Peanut butter & torched banana - Vegan $10.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
Miga Korean BBQ Restaurant (sample menu)
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Vegetarian Option
  • All Served With Rice And Sides
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
Bungalo Cafe (sample menu)
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • - Portobello $16.50
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Spice Bazaar Takeaways (sample menu)
  • Lamb Saagwala $12.99
    • Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Hot Gulab Jamun (2 pieces) $2.99
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
Shamiana Cuisines of India (sample menu)
  • VEG. BIRYANI $10.00
  • Seek Kebab Wrap $6.00
  • Chicken Korma $10.00
  • Aloo Paratha $0.00
  • Rojan Josh (with rice) $10.00
  • Seek Kebab $6.00
  • CHICKEN WINGS $1.50
  • LAMB MADRAS $10.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
Landing Cafe Restaurant (sample menu)
  • - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
  • - Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
  • - Mussels in coconut & lemon-grass broth Reg $16 Large $22
  • - Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
  • - Duck Pate with toasted breads $15.00
  • add chicken or pork or tofu $5.00
  • - Wedges w/ Cheese, Bacon Jam & Sour Cream $20.00
  • Scotch Fillet $34.00
    • With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
Zanelli's Italian Restaurant (sample menu)
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
  • Marinated Olives $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Minestra del giorno $10.20
    • Soup of the day
  • Garlic and Parsley $6.10
Strathmore Bakery and Cafe (sample menu)
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
The Alpine Restaurant (sample menu)
  • Stewed, whole and dried fruits N/A
  • Selection of sauces and condiments N/A
  • Slow roasted South Island beef rib eye N/A
  • Steamed white rice N/A
  • Curried chickpeas with lime leaf N/A
  • Venison, leek and mushroom pie N/A
  • Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
  • Creamed pumpkin and kumara with ricotta cheese N/A
Cafe 51 (sample menu)
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Smoked salmon or ham potato salad $11.50
  • -Ham egg benedict $14.00
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Takeaway tomato / sweey and sour sauce $1.50
  • ●Additional fillings
  • -Crispy bacon egg benedict $13.80
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
dax'X Restaurant & Bar

dax'X Restaurant & Bar

location

Address

8/16 Herbert Street, Waipukurau, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

0068585300

email

Email

mickbro2@hotmail.com

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Seafood , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Cash

Location
8/16 Herbert Street, Waipukurau, Waipukurau, Hawke's Bay, 4200, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Orepuki Beach Cafe

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery

Latitude 40