dax'X Restaurant & Bar in New Zealand Menu

dax'X Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as Salmon & avocado or Teriyaki salmon from Bon Sushi. Level One Restaurant & Bar offers many options including Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Herbed garlic bread and Bruschetta from . Pavilion Restaurant at Bayview Wairakei Resort offers Spice lounge and Onion bhaji.

Nearby Sample Menus

  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Cheddar Cheese $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Creamy chip dip $2.50
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • Spider Roll(8pcs) $14.00
  • ICE CREAM TEMPURA $9.50
    • tempura battered deep fried ice cream
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • Pork Cutlet w Miso sauce $15.00
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • CHICKEN $14.00
  • Pappa Wat Tan Hor $16.20
  • Egg Sago Pudding $7.90
  • Hainan Toasted Bread with Butter & Sugar $5.80
  • Curry Laksa (Vegtables) $15.90
  • Roti Canai with Vegetarian Curry Mutton $16.30
  • Steamed Mantau with Curry Chicken $10.50
  • ABC $9.50
  • Hainan Curry Chicken Chop $18.30
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Wakani Ashburton Go Day Grain Fed Beef
  • Rump 350g $48
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Beef Intercostals 350g $26
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Eye Fillet 200g $29
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
  • - Hot Banana Fritter served with Coconut
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • - Milk Ice Cream
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • 11. KAOS Summer Salads
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • Bacon & Egg Buttie $9.50
  • Poached Salmon $5.50
  • A Fillings x2 $8.50
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • Panang Beef Curry (medium) $29.00
  • *Our soup is Gluten free, and can be vegetarian.
  • Vegetarian Fresh Spring Roll GF $12.90
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • Wok fried Rice with Chicken $15.90
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • Kids Cheese $4.50
    • as kids plus cheese
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Marinated Steak $2.00
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Prawn Tempura $13.90
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Lamb Balti (Med or Hot) $18.00
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Mango Kulfi $6.50
    • Mango flavoured India ice cream
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Chocolate Ice Cream $4.00
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • American Hotdog $10.00
  • Side Salad $7.00
  • Pan-Fried Chilli Squid $9.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Fish & Chips
  • Chips $5.00/$10.00
  • Ham and cheese tortilla wrap
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Teriyaki chicken $8.50
  • Mini combo (8 pcs) $5.90
  • Choose bento from $14.90
  • Salmon & phi lapel pi a $8.90
  • Tempura kumara $1.90
  • Vege & prawn $2.50
  • Katsu chicken $3.50
  • Avocado $7.90
  • 2 drums, 1 wing & chips $6.50
  • Crab Stick $1.20
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • Fish $2.80
  • Chicken Kebab $2.70
  • Battered Hotdog $2.50
  • Bacon, egg & cheese $3.50
  • Lasagne Topper $2.70
dax'X Restaurant & Bar

dax'X Restaurant & Bar

location

Address

8/16 Herbert Street, Waipukurau, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

0068585300

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Seafood , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Cash

Location
8/16 Herbert Street, Waipukurau, Waipukurau, Hawke's Bay, 4200, New Zealand