Chang Siam Thai Restaurant in Northland Menu

ENTRÉE-MAIN MENU ENTRÉE-MAIN MENU
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Golden tofu (V) (G) $7.90
    • Deep-fried tofu served with homemade peanut sauce
  • Por pia tod $7.90
    • 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Satay gai (P) (G) $7.90
    • 3 skewers of grilled, marinated chicken with homemade peanut sauce.
  • Vegetarian summer roll (v) $7.90
    • pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
  • Prawn & cheese rolls $8.90
    • 4 pcs. Served with mayonnaise
  • Goong hom pah (P) $8.90
    • 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
  • Prawn summer roll $8.90
    • 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
  • Kanom jeeb $9.90
    • 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
  • Salmon chao praya $9.90
    • Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
  • Tod maan pla (P) $9.90
    • 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
MINI DISH- MAIN MENU MINI DISH- MAIN MENU
  • Kong wang benjarong (P) $11.00
    • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
  • Salt & pepper tofu (v) $11.00
    • Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
  • Bangkok dangerous $11.00
    • Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
  • Salt & pepper squid $11.00
    • Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
  • Lemongrass wings $11.00
    • Marinated chicken wings with our special sauce and garnished with crispy lemon grass
  • Paul’s precious prawns $20.00
    • 12 prawns in a yummy, spicy sauce
SOUP-MAIN MENU SOUP-MAIN MENU
  • with your choice of meat
  • Tom yum
    • A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.
  • Tom kha
    • Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
  • With your choice of
  • -vegetables and tofu (V) / chicken E $8.90 / M $18.50
  • -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
CURRY-MAIN MENU CURRY-MAIN MENU
  • with your choice of meat
  • Gaeng massaman (G) $19.00
    • (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
  • Gaeng keaw waan (G)
    • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
  • Gaeng dang (G)
    • A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
  • Gaeng karee (G)
    • Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
  • Gaeng par (G)
    • A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
  • Gaeng panang (G)
    • Mild thick curry with your choice of meat and finely chopped lime leaves
STIR-FRY- MAIN MENU STIR-FRY- MAIN MENU
  • with your choice of meat
  • Crispy chicken
    • Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
  • Pad med mamuang himmapan
    • Mild chilli jam sauce, topped with roasted cashew nuts.
  • Pad bai kra phrao (G)
    • Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
  • Pad nham mun hoi (G)
    • Stir-fried with mixed vegetables, garlic and oyster sauce.
  • Pad kra tiem prik tai dum (G)
    • Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
  • Pad khing
    • Homemade sauce cooked with choice of meat, young ginger and shallot
  • Pra ram ling sung (P)
    • Simple stir-fried dish, but really good with our satay sauce
  • Pad priew wan
    • Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
  • Pad prik gang
    • Stir fried red curry paste dish with fresh herbs & vegetables
  • Stir-fried spicy eggplant
    • Cooked eggplant with chilli basil sauce and vegetables.
FRIED RICE-MAIN MENU FRIED RICE-MAIN MENU
  • with your choice of meat
  • Khao pad (thai fried rice) (G)
    • Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
  • Khao pad kra prao
    • One of the most popular dishes. Fried rice with basil sauce and fresh chilli
SALAD-MAIN MENU SALAD-MAIN MENU
  • Som tum (P) (v) $17.00
    • Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
  • Yum nua (G) $18.50
    • North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
  • Larb gai (G) $18.50
    • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
  • Pla goong $18.50
    • Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
  • Moo tok kruk (P) $18.50
    • Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
  • Yum similan $19.50
    • Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
CHEFS SPECIALS-MAIN MENU CHEFS SPECIALS-MAIN MENU
  • All served with jasmine rice
  • Prawn snow pea (G) $23.00
    • Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
  • Golden chicken curry $23.00
    • Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
  • Macadamia chicken $23.00
    • Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
  • Sweet and sour golden chicken (P) $23.00
    • DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
  • Chilli jam duck $25.00
    • Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Marina volcano $25.00
    • Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
  • Samui duck $25.00
    • Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
  • Duck delight $25.00
    • Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
  • Whole fish $25.00
    • Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
  • Salmon special $25.00
    • Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
  • Lamb shank $25.00
    • (when available) Slow cooked in mild massaman sauce with vegetables
  • Mann's khao soy $25.00
    • (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
B.B.Q.-MAIN MENU B.B.Q.-MAIN MENU
  • Gai tra krai $20.00
    • Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
  • Moo yang $20.00
    • Sizzling marinated, sliced pork served with a chilli lime sauce
  • Crying tiger $20.00
    • Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
  • Somboon's nua kata $20.00
    • Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
FOR CURRY, STIR-FRY, STIR-FRIED NOODLES AND FRIED RICE YOUR CHOICE OF FOR CURRY, STIR-FRY, STIR-FRIED NOODLES AND FRIED RICE YOUR CHOICE OF
  • Vegetable and tofu (v) $17.00
  • Squid or prawns or fish $20.00
  • Seafood $20.00
    • Prawns, mussel, squid, fish
  • Chicken or beef or pork $19.00
  • Combination $21.00
SIDE DISH SIDE DISH
  • Prawn crackers with homemade peanut sauce $7.90
  • Peanut sauce / steamed vegetables $5.00
  • Thai jasmine rice $2.00
  • Sticky rice / coconut rice $3.00
  • Roti $4.00
MENU FOR YOUNG ADULTS MENU FOR YOUNG ADULTS
  • with your choice of meat
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • Pad hokkien
    • Stir-fried hokkien noodles with egg, vegetables and seasoned with homemade sauce
  • Pad thai (P)
    • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
  • Your choice of:
  • -vegetable and tofu (v) $12.50
  • -squid or prawn or fish $15.00
  • -chicken or beef or pork $12.50
  • -seafood $15.00
    • Prawn, mussel, squid, fish
  • -combination $15.00
DESSERT MENU DESSERT MENU
  • Mango sorbet / vanilla ice cream $7.50
  • Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
  • Light creamy cheesecake with ice cream / mango sorbet $9.00
  • Chocolate molten $10.00
    • Warm chocolate pudding served with whipped cream and a mixed berry coulis.
  • V = Vegetarian/ G = We can make gluten free / P = Peanuts

Nearby Sample Menus

  • Chicken nuggets & fries N/A
  • Squid plate (served 2) $18.50
    • Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Highlander Sml $12 / Lrg $27
    • Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
  • Mini hot dogs & fries N/A
  • - 8 pieces $15.00
  • Lamb Biryani with Raita $12.90
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Cheese Naan $3.00
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Takeaway or Dine-In. Curry with rice From $7.90
  • Lamb Naan $4.00
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Chicken Tender $2.50
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Chicken $14.50
  • -cheeseburger
  • Cheese $13.00
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Kachumber Salad $3.50
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Vegetable Naan $4.50
  • Mango Chicken $16.50
    • Chicken pieces coked in creamy mango with light spices
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
  • Lamb Vindallo $17.50
    • Spicy Lamb Curry - Specially From Goa
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Mixed Mediterranean Side Salad $7.00
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Risotto N/A
    • changes daily, see specials board
  • Foccacia Bread $4.50
    • w. olive oil
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Served until 11:30am
  • Gluten free bread available $1.50
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • 4-8 people $60.00
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Salad $6.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • Battered Scallop $2.33
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Large $8.70
  • Cheese Burger $8.50
  • Fish Battered Hoki $4.50
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Small $3.50
  • Onion Ring $0.60
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Keema Naan $4.00
    • naan filled with premium, lightly spiced lamb mince
  • Chicken Tikka 4pcs/full $8.50/$16.00
    • Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
  • Fish/Prawn Masala $17.00
    • Fish prawns cooked in spicy gravy with green peppers and sliced onions
  • Lamb Bhuna(Dry) $14.00
    • boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
  • Fish Pakoras 4pcs $12.00
    • Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
  • Fish & Chips $10.00
    • 2pcs fish with chips
  • Lamb/Beef/Chicken Biryani $15.00
    • basmati rice cooked lamb or beef or chicken, dried fruits and nuts
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Prawns $2.50
    • Each
  • -Sausages, Eggs, Chips And Gravy $10.00
  • All desserts are served with ice cream & whipped cream
  • -Add Eggs $1.00
    • Each
  • Tuesday to Sunday from 4.30pm
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Greek Salad $16.00
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Seafood Chowder $11.90
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
  • Seafood Chowder $17.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • M = Medium / L= Large
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • Family $10.00
  • Jumbo $5.00
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • Piece $3.50
  • Pizza $15.00
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Hawaiian $9.50
Chang Siam Thai Restaurant

Chang Siam Thai Restaurant

location

Address

248 Waipapa Road, Waipapa, Northland, 0295, New Zealand

phone

Phone

094078424

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Waipapa Road, Waipapa, Northland, 0295, New Zealand