Chang Siam Thai Restaurant in Northland Menu

 ENTRÉE-MAIN MENU

• Money bag $7.90
  • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
• Golden tofu (V) (G) $7.90
  • Deep-fried tofu served with homemade peanut sauce
• Por pia tod $7.90
  • 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
• Karee puff (v) $7.90
  • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
• Satay gai (P) (G) $7.90
  • 3 skewers of grilled, marinated chicken with homemade peanut sauce.
• Vegetarian summer roll (v) $7.90
  • pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
• Prawn & cheese rolls $8.90
  • 4 pcs. Served with mayonnaise
• Goong hom pah (P) $8.90
  • 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
• Prawn summer roll $8.90
  • 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
• Kanom jeeb $9.90
  • 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
• Salmon chao praya $9.90
  • Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
• Tod maan pla (P) $9.90
  • 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.

 MINI DISH- MAIN MENU

• Kong wang benjarong (P) $11.00
  • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
• Salt & pepper tofu (v) $11.00
  • Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
• Bangkok dangerous $11.00
  • Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
• Salt & pepper squid $11.00
  • Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
• Lemongrass wings $11.00
  • Marinated chicken wings with our special sauce and garnished with crispy lemon grass
• Paul’s precious prawns $20.00
  • 12 prawns in a yummy, spicy sauce

 SOUP-MAIN MENU

• with your choice of meat
• Tom yum
  • A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.
• Tom kha
  • Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
• With your choice of
• -vegetables and tofu (V) / chicken E $8.90 / M $18.50
• -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90

 CURRY-MAIN MENU

• with your choice of meat
• Gaeng massaman (G) $19.00
  • (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
• Gaeng keaw waan (G)
  • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
• Gaeng dang (G)
  • A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
• Gaeng karee (G)
  • Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
• Gaeng par (G)
  • A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
• Gaeng panang (G)
  • Mild thick curry with your choice of meat and finely chopped lime leaves

 STIR-FRY- MAIN MENU

• with your choice of meat
• Crispy chicken
  • Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
• Pad med mamuang himmapan
  • Mild chilli jam sauce, topped with roasted cashew nuts.
• Pad bai kra phrao (G)
  • Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
• Pad nham mun hoi (G)
  • Stir-fried with mixed vegetables, garlic and oyster sauce.
• Pad kra tiem prik tai dum (G)
  • Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
• Pad khing
  • Homemade sauce cooked with choice of meat, young ginger and shallot
• Pra ram ling sung (P)
  • Simple stir-fried dish, but really good with our satay sauce
• Pad priew wan
  • Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
• Pad prik gang
  • Stir fried red curry paste dish with fresh herbs & vegetables
• Stir-fried spicy eggplant
  • Cooked eggplant with chilli basil sauce and vegetables.

 FRIED RICE-MAIN MENU

• with your choice of meat
• Khao pad (thai fried rice) (G)
  • Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
• Khao pad kra prao
  • One of the most popular dishes. Fried rice with basil sauce and fresh chilli

 SALAD-MAIN MENU

• Som tum (P) (v) $17.00
  • Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
• Yum nua (G) $18.50
  • North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
• Larb gai (G) $18.50
  • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
• Pla goong $18.50
  • Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
• Moo tok kruk (P) $18.50
  • Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
• Yum similan $19.50
  • Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint

 CHEFS SPECIALS-MAIN MENU

• All served with jasmine rice
• Prawn snow pea (G) $23.00
  • Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
• Golden chicken curry $23.00
  • Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
• Macadamia chicken $23.00
  • Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
• Sweet and sour golden chicken (P) $23.00
  • DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
• Chilli jam duck $25.00
  • Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
• Khao ob saparot (G) $25.00
  • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
• Marina volcano $25.00
  • Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
• Samui duck $25.00
  • Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
• Duck delight $25.00
  • Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
• Whole fish $25.00
  • Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
• Salmon special $25.00
  • Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
• Lamb shank $25.00
  • (when available) Slow cooked in mild massaman sauce with vegetables
• Mann's khao soy $25.00
  • (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles

 B.B.Q.-MAIN MENU

• Gai tra krai $20.00
  • Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
• Moo yang $20.00
  • Sizzling marinated, sliced pork served with a chilli lime sauce
• Crying tiger $20.00
  • Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
• Somboon's nua kata $20.00
  • Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine

 FOR CURRY, STIR-FRY, STIR-FRIED NOODLES AND FRIED RICE YOUR CHOICE OF

• Vegetable and tofu (v) $17.00
• Squid or prawns or fish $20.00
• Seafood $20.00
  • Prawns, mussel, squid, fish
• Chicken or beef or pork $19.00
• Combination $21.00

 SIDE DISH

• Thai jasmine rice $2.00
• Peanut sauce / steamed vegetables $5.00
• Prawn crackers with homemade peanut sauce $7.90
• Sticky rice / coconut rice $3.00
• Roti $4.00

 MENU FOR YOUNG ADULTS

• with your choice of meat
• Khao pad
  • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
• Pad hokkien
  • Stir-fried hokkien noodles with egg, vegetables and seasoned with homemade sauce
• Pad thai (P)
  • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
• Your choice of:
• -vegetable and tofu (v) $12.50
• -squid or prawn or fish $15.00
• -chicken or beef or pork $12.50
• -seafood $15.00
  • Prawn, mussel, squid, fish
• -combination $15.00

 DESSERT MENU

• Mango sorbet / vanilla ice cream $7.50
• Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
• Light creamy cheesecake with ice cream / mango sorbet $9.00
• Chocolate molten $10.00
  • Warm chocolate pudding served with whipped cream and a mixed berry coulis.
• V = Vegetarian/ G = We can make gluten free / P = Peanuts

248 Waipapa Road, Waipapa, Northland, 0295, New Zealand

Northland Restaurants

• Northland Gluten Free Menus
• Northland Vegan Menus
• Northland Vegetarian Menus
• Northland Asian Menus
• Northland Thai Menus