De Post Belgian Beer Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●eggs benedict
    • toasted bagel, wilted spinach, poached eggs & hollandaise.
  • -bacon $18.00
  • -salmon $19.00
  • Mushroom on toast $16.00
    • creamy garlic mushrooms, rocket on toasted ciabatta.
  • Eggs on toast $15.00
    • two eggs any style on toasted ciabatta.
  • Smoked salmon & lemon herb fishcakes
    • poached eggs, wilted greens & hollandaise.
  • Full breakfast $22.00
    • two eggs, bacon, tomato, sausage, mushroom, hash brown & ciabatta bread.
  • Breakfast burger $18.00
    • bacon, egg, swiss cheese, hash brown, smokey tomato & chipotle relish.
  • Sweet waffle $17.50
    • bacon, candied banana & maple syrup.
TO BEGIN TO BEGIN
  • Cob loaf $11.00
    • garlic & herb butter.
  • Bruschetta $12.00
    • ciabatta with basil pesto, feta & tomato
  • Mac & cheese balls $18.00
    • creamy sambal aioli
  • Caramelised onion & parmesan flat bread $10.00
  • Seafood chowder $16.00
    • selection of fresh seafood in a creamy chowder
  • Buffalo wings $1.50 Each
    • served with blue cheese dipping sauce.
LIGHT MEALS LIGHT MEALS
  • ●Caesar salad $20.00
    • cos, croutons, bacon, caesar dressing, parmesan, boiled egg.
  • -add chicken or calamari $4.00
  • -add salmon $6.00
  • Thai chilli beef salad $22.00
    • marinated beef, coriander, pea shoots, spring onion, hot & sour sauce.
  • Smoked salmon stack $24.00
    • potato herb rosti, horseradish fraiche, salad greens, avocado puree.
  • Salt & pepper squid $16.00
    • soy caramel, mixed greens, lychee.
  • Pasta of the day $22.00
    • ask your friendly waiter for today’s special
MAIN MEALS MAIN MEALS
  • 200g eye fillet $35.00
    • garlic mash, wilted spinach, roast portobello mushroom finished with a rich red wine jus
  • 300g scotch $35.00
    • red wine jus, frites, salad.
  • Stella battered fish & frites $27.00
    • frites, tomato sambal aioli & mixed leaf salad.
  • Beef and leffe brune pie $22.00
    • encrusted pie with creamed mash or fries & garden peas.
  • Bacon wrapped chicken breast $28.00
    • stuffed with cream cheese, sun dried tomatoes & basil, creamed mash, buttered greens and a red wine jus.
  • Bangers & mash $22.00
    • bratwurst sausages, wholegrain mustard mash, gravy and caramelised onion relish.
  • ●lamb shank $24.00
    • braised lamb shank with golden roast potatoes, honey and rosemary roasted seasonal veg & a juniper berry jus.
  • -extra shank $6.00
  • 1/2kilo ribs $29.00
    • half kilo of pork ribs with smokey bbq sauce, frites & coleslaw
SIDES SIDES
  • Charred broccoli / garlic mash /mini caesar salad / green salad /coleslaw / fries / wedges $8.00
BURGERS BURGERS
  • Chicken burger $25.00
    • lightly spiced chicken breast, soft double cream brie, roasted peach chutney, lettuce, tomato, buttermilk onion rings, cheese, mayo & frites.
  • Field mushroom burger $20.00
    • roasted field mushrooms, goat cheese, roast pepper, garlic aioli, rocket.
  • Lamb burger $25.00
    • lamb patty, onion jam, cos lettuce, tomato, green onion slaw, swiss cheese & frites.
  • Beef & cheese burger $24.00
    • nyc pickle, tomato, greens, onion relish & frites choose either swiss or blue cheese.
MUSSELS MUSSELS
  • ●mussel pots
    • garlic, celery & lemon bacon, thyme & cider tomato & herb broth Thai coconut curry creamy white wine, blue cheese & spinach
  • -½ kilo $19.50
  • -kilo $25.00
  • Chef’s special – ask our team!
GRILLED GRILLED
  • Eden $24.00
    • breadcrumbs, garlic & herb butter
  • Po pei $24.00
    • blue cheese. Bacon & spinach
  • Brussels $24.00
    • macadamia, citrus, pepper & chives
  • Large mixed platter $34.00
  • A selection of our favourite toppings
PLATTERS PLATTERS
  • Antipasto platter $40.00
    • Selection of Meats, Cheeses, Pickles & Roasted Breads.
  • Butchers block $45.00
    • BBQ Ribs, Sausage, Chicken, Meatballs, Garlic Mash, NYC Pickle, Coleslaw & Red Wine Jus.
  • Seafood platter $45.00
    • Selection of Signature Grilled, Steamed & Asian Pickled Mussels, Prawns, Cajun Fish, Salmon Crepes, Calamari, Cold Smoked Salmon, Local
  • Breads & Tomato Relish.
DESSERTS DESSERTS
  • Waffles
    • waffles served with nutella hazelnut praline & ice cream
  • Apple crumble
    • with crème anglaise and vanilla ice cream.
  • Sticky toffee pudding
    • with butterscotch sauce and vanilla ice cream.
  • ●cheese board 1 cheese $8.5 / 2 Cheese $17 / 3 cheese $25
  • -double cream brie
    • w crostini, quince, micro green
  • -kikorangi blue
    • w apple syrup, walnut, cracker
  • -port wine cheddar
    • w oat, crackers, fig
BAR SNACKS BAR SNACKS
  • Frites & mayo $10.00
  • ●wedges with sour cream & sweet chilli $12.00
  • -add cheese & bacon $3.00
  • Nachos $12.00
  • -add chilli beef $17.00
  • Waffle chips $14.00
    • With a Blue Cheese Dipping Sauce
  • Cob loaf $11.00
    • Served with Garlic Butter.
  • Onion rings $12.00
    • With BBQ Sauce.
  • Caramelized onion & parmesan flat bread $10.00
  • Garlic & chilli flat bread $10.00
  • Buffalo wings $1.50 each
    • Served with Blue Cheese Dipping Sauce.

Nearby Sample Menus

  • Mushroom Manchuriya $12.00
  • Tawa Fish Fry $14.00
  • Deep Prawn Fry $15.00
  • Bawarchi Fish Special Dry $14.00
  • Aloo Gobi $11.00
  • Chicken Manchuria $12.00
  • Tawa Mixed Vege $11.00
  • Palak Paneer $12.00
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Aioli $1.00
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • -Sliced beef & mushrooms & cashew nuts $14.50
  • Hot dog $1.70
    • With sauce
  • -Combination meat / Prawn $12.00
  • -Vegetable $9.00
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • -Sliced beef $10.00
  • 10 chicken nibbles and chips $7.00
  • Lychee ice-cream n/a
  • Sauteed fish fillets n/a
  • Steamed tripe in seafood sauce n/a
  • Fried sliced chicken with cashew nuts n/a
  • Steamed beef rice roll n/a
  • Deep fried squid with salt & pepper n/a
  • Fresh NZ scallops stir-fried with XO sauce n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Pre-cooked snapper $5.50
  • Cheese $3.50
  • Fish $5.50
  • Hamburger $3.30
  • Steak & Egg $5.50
  • Battered Sausage $1.70
  • Bacon & Egg $5.50
  • Crabstick $1.70
  • GOAT CHEESE TARTE $19.50
    • chia seed pastry, onion jam, beetroot & pomegranate salad
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • Homemade preserves $4.00
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
  • In-house citrus cured salmon $8.00
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • Tuna & Bean
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Jamon serrano $21.00
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • - Preserves & Spreads $6.00
  • Salmon / Potato Rosti $5.00 each
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • - Salmon $17.50
  • STEAMED TRIPE -
  • CHICKEN CURRY $21.50
  • STEAMED RICE LO HAN JAI -
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • CHINESE SPONGE CAKE -
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • The Family Feast $40.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Ediballs $3 or $5 for two packs
  • Happy Ham $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Vegetarian Delight $23
    • a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
  • Coconut Jelly $8.5
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Grilled bacon $5.50
  • Shoestring fries with tomato sauce $6.50
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Hash browns $5.50
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Great Balls of Fire $7.00
  • Mac n Cheese Balls $7.00
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • - W organic chicken add $6.00
  • - W prosciutto add $5.00
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • - Whole $28.50
  • Beef $4.00
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Peanuts Sauce $3.00
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Nasi Goreng Seafood $14.00
    • Seafood fried rice and prawn crackers
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Stir Fried Mixed vegetables $10.00
  • Chocolate Toast $4.90
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Fried Squid Rings $5.90
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
De Post Belgian Beer Cafe

De Post Belgian Beer Cafe

location

Address

466 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096309330

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:30 AM – 2:00 AM, Sunday: 9:30 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , European , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
466 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand