The Library Cafe and Function Venue in Auckland Menu

 Platters & Shared Plates

• Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
• Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
• Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
• Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
• Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
• Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5

 Hot Beverages

• Short Black $3.8
• Mochachino $4.5
• Cappuccino $4.0
• Hot Chocolate $4.5
• Flat White $4.0
• Chai Latte $4.5
• Long Macchiato $4.0
• Fluffy $1.5
• Latte $4.5
• Long Black $4.0
• Latte Bowl $5.2
• Decaf +60c
• Soy/RiceMilk +60c
• Extra Shot +60c
• Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0

 Cold Beverages

• Sparkling Mineral Water 1L $12.0
• Lemon, Lime & Bitters $4.0
• Sparkling Grape Juice 750ml $15.0
• Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
• Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
• Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
• Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5

 Brunch Chapter

• Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
• - Free Range Bacon $16.5
• - Smoked Salmon $17.5
• - Avocado & Mushroom $15.5
• The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
• Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
• Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
• French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
• Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5

 Lunch Chapter

• Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
• Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
• Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
• Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
• From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
• Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
• Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5

 Subtitles

• Free-range bacon $5.0
• Slow Roasted Tomato $4.0
• Gluten Free toast (x2) $1.5
• Herbed Potato Rosti ** $5.0
• Extra Aioli $1.2
• Side Salad $6.5
• French Fries** $7.5
• Organic Ice-cream $5.2
• Roasted mushrooms $4.0
• Free-range eggs (x2) $3.5
• Extra Toast (x2) $3.5
• Spinach (fresh or wilted) $4.0
• Extra Hollandaise $1.6
• Seasonal Vegetables $6.5
• Nice Block Iceblock $4.0

 Dinner Novel

• French Fries** $7.5
• Chapter 5 Dessert -
• Seasonal Vegetables $6.0
• Garlic Potato Mash $6.0
• Chapter 1 -
• Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
• Chapter 2 -
• Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
• Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
• Seafood Chowder Creamy chowder served with fresh bread $14.5
• Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
• Chapter 3 -
• Sorbet Cleanse your palate with organic lemon sorbet $1.5
• Chapter 4 -
• Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
• Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
• Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
• Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
• Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
• From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
• Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
• Fish of the Day Ask our friendly Librarians for today’s catch $26.9
• Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
• Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
• Subtitles -
• Side Salad $6.0
• Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
• Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
• Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
• Affogato Coffee with vanilla bean ice-cream $12.5
• Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
• Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0

 Children's Section - Dinner Only

• Volume 1 Main course All $12.5
• Chicken & Chips Crumbed real chicken strips & chips -
• Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
• Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
• Cheesey Pasta Pasta oozing with creamy cheesey sauce -
• Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
• Volume 2 Dessert $7.5
• Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
• Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
• Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
• Fruit & Sorbet Fresh fruit salad & lemon sorbet -
• Nice Block Ice block See freezer for flavours $4.0

Westside Grille (sample menu)

• Crumbed Prawns 8pcs $9.90
• Salt and pepper squid 8 pcs $9.90
• Battered Mussels 8pcs $9.90
• Meatballs 10pcs $9.90
• Buffalo Chicken $9.90
• Spring rolls 12pcs $7.90
• Garlic Bread 5 pcs $5.90
• Greek Salad $9.90

Japanese Kitchen Coo. (sample menu)

• Ginger pork don
  • stir-fried pork & onion with ginger soy sauce
• Donburi $10
  • rice bowl dish
• Teriyaki chicken don
  • spicy teriyaki chicken available on request
• Karaage chicken don
  • deep-fried seasoned chicken
• Chicken cutlet don
  • crumbed chicken with tonkatsu sauce
• Teriyaki salmon don
  • spicy teriyaki salmon available on request
• Teriyaki tofu don
• Tempura don $12.00
  • ask for a vegetarian option

J's Tea (sample menu)

• Chocolate Thick Toast $4.50
• Spicy sliced pork on rice/noodles $13.00
• Spaghetti with Beef and black pepper sauce $13.50
• Spicy Beef Noodles with Beef Tendon and Tripe $13.50
• Sweet and Spicy Shredded Pork on Rice/noodles $12.50
• Spicy Cumin Lamb on Rice/noodles $15.00
• Crispy Squid with spicy salt on Rice/noodles $13.00
• Deep Fried Prawn with spicy salt on Rice/noodles $15.50

Smith and Wong Takeaways (sample menu)

• Sweet and Sour Chicken $9.50
• Prawns $12.00
• Combination Seafood $13.90
• Sweet and Sour Wonton $9.50
• Egg Foo Yong $8.50
• Vegetable Chow Mein or Chop Sueys $8.50
• Chicken $9.50
• Steak $9.50

Kuzhikkadan's Kitchen (sample menu)

• Prawn masala $13.00
• Kerala masala $10.00
• Mutton curry $10.00
• Mutton kurma $10.00
• ●Veg
• Mathu vada $1.00
• Dhal vada $1.00
• Veg: samosa $1.50

55 Princes Street, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

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