Address
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Delight Cafe in Waiheke Island Menu
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ALL DAY BREAKFAST-
Toasted ringawera pide $6.5
- With Waiheke comb honey or with cream cheese and fruit jam
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Fruity muesli $12.5
- With Greek Style yoghurt and fruit compote
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Eggs with toast
- Poached, fried or scrambled with grilled tomato.
- - With Bacon $16.5
- -With Salmon $17.5
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Eggs benedict
- Sautéed spinach with onion and garlic, hollandaise and pide
- - With Bacon $18.5
- -With Salmon $19.5
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Delight works $22.5
- Eggs (poached, friedor scrambled), bacon, chorizo, grilled tomato, mushroom, hash, pide
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Tagine chorizo $17.5
- Eggs poached in red harissa, with olives, hummus, Greek yoghurt and pide
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Tagine vegetarian $17.5
- Eggs poached in red harissa, with olives, hummus, crispy falafel, feta and pide
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Pancakes $18
- With maple, poached fruit and yoghurt
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French toast $19
- Pide bread with bacon, banana, berry coulis, yoghurt, maple syrup
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For kids $12.5
- Pancake with fruit and yoghurt or Fried egg, toast, hash and bacon
EXTRAS- -chorizo $5
- -spinach $5
- -mushroom $5
- -hash $5
- -toast $5
- -salmon $6
Nearby Sample Menus
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Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
- -1 cheese $ 14
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Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
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Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
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Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
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Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
- Streaky Bacon $8
- Per 40 gram Portion $16
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Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
- Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
- Salads Special Daily Salad Changes
- Fries, Capsicum Salsa $9
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
- Petit Fours $15.00
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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Pork Belly $24.00
- cheddar, oat, apple, radish
- Kalamata olives, lemon and thyme $10.00
- -small $7.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- -small $7.00
- hot chips $4.00
- aioli $2.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- gluten free bun $2.50
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
- Summer Ratatouille $9.00
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Truffle Mash Potato $9.00
- Nicoise Salad w Seared Tuna $25.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Mario's Prawn & Zucchini Risotto $35.00
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Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
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Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
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Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
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Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
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Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
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Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
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Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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VEGE
- vege pattie, salad, thousand islands
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FISH
- battered fish, salad, tartare sauce
- CHIPS SCOOP $4.50
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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FISH BITES $6.00
- battered Hoki 1/2 doz
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BEEF
- beef pattie salad sauce
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CHICKEN
- chicken sundried tomato & olives
- CHICKEN NUGGETS 1/2 DOZ $3.00
- Entirely Free Range (from 11.30am everyday)
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
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Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
- add bacon $21.00
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Eggs on Toast $10.50
- either poached or scrambled
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Soup of the Day $8.50
- Served with a crusty bread
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FRIES $9.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- Scoop of Fries $5
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Lamb Burger $12
- Vegie $11
- The Monsta Caper $18
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
- Cheese Burger $12
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Delight Cafe
Phone
093729035
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Turkish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Mediterranean Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Turkish Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Mediterranean Menus
- Auckland Region New Zealand Menus
- Auckland Region Turkish Menus
- Auckland Region Vegetarian Menus