Address
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Delight Cafe in Waiheke Island Menu
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ALL DAY BREAKFAST-
Toasted ringawera pide $6.5
- With Waiheke comb honey or with cream cheese and fruit jam
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Fruity muesli $12.5
- With Greek Style yoghurt and fruit compote
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Eggs with toast
- Poached, fried or scrambled with grilled tomato.
- - With Bacon $16.5
- -With Salmon $17.5
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Eggs benedict
- Sautéed spinach with onion and garlic, hollandaise and pide
- - With Bacon $18.5
- -With Salmon $19.5
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Delight works $22.5
- Eggs (poached, friedor scrambled), bacon, chorizo, grilled tomato, mushroom, hash, pide
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Tagine chorizo $17.5
- Eggs poached in red harissa, with olives, hummus, Greek yoghurt and pide
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Tagine vegetarian $17.5
- Eggs poached in red harissa, with olives, hummus, crispy falafel, feta and pide
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Pancakes $18
- With maple, poached fruit and yoghurt
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French toast $19
- Pide bread with bacon, banana, berry coulis, yoghurt, maple syrup
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For kids $12.5
- Pancake with fruit and yoghurt or Fried egg, toast, hash and bacon
EXTRAS- -chorizo $5
- -spinach $5
- -mushroom $5
- -hash $5
- -toast $5
- -salmon $6
Nearby Sample Menus
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
- Charcutería
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
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Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
- Steak $5.50
- Chicken Fried Rice $11.00
- Chicken Nuggets $0.80
- Special Fu Yoong $12.90
- Chicken Fried Noodles $11.00
- Special Fried Rice $12.50
- Vegetables $2.50
- Bar B. Q Pork $11.00
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- Selection of Bread $8.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Bread & truffle butter $6.00
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Rosemary Roasted Nuts $6.00
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
- gluten free bun $2.50
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- -small $7.00
- aioli $2.00
- hot chips $4.00
- Cheese Platter (Includes all above cheese) $60.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Selection of Sorbet and Ice Cream $5.00/scoop
-
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
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Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
- Degustation Menu $85 per person
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II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
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Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
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Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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MEATY
- pepperoni, Kransky sausage & bacon
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VEGE
- vege pattie, salad, thousand islands
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HAVAIIAN
- ham & pineapple
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FISH
- battered fish, salad, tartare sauce
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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CHICKEN
- crumbed chicken salad sauce
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FISH BITES $6.00
- battered Hoki 1/2 doz
- French Toast $12.00
- Add bacon $22.00
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Bacon & Eggs $18.00
- with relish, on toasted ciabatta
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Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
- Avocado $2.00
-
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
- Bacon $ 3.00
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Soup of the Day $8.50
- Served with a crusty bread
- Tomato I Mushroom I Egg each $ 2.50
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Eggs on Toast $10.50
- either poached or scrambled
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- - Additional Olives $6.00
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- Lamb Burger $12
- Add Fries $3
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Desserts $8
-
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
- Garlic focaccia $9.5o
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Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
- Roast potato $ 6.oo
- Vegetables of the day $ 8.oo
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Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
- Natural Half Dozen $18.oo
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Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Delight Cafe
Phone
093729035
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Turkish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
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- Waiheke Island Gluten Free Menus
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- Auckland Region Cafe Food Menus
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