Address
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Delight Cafe in Waiheke Island Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Toasted ringawera pide $6.5
- With Waiheke comb honey or with cream cheese and fruit jam
-
Fruity muesli $12.5
- With Greek Style yoghurt and fruit compote
-
Eggs with toast
- Poached, fried or scrambled with grilled tomato.
- - With Bacon $16.5
- -With Salmon $17.5
-
Eggs benedict
- Sautéed spinach with onion and garlic, hollandaise and pide
- - With Bacon $18.5
- -With Salmon $19.5
-
Delight works $22.5
- Eggs (poached, friedor scrambled), bacon, chorizo, grilled tomato, mushroom, hash, pide
-
Tagine chorizo $17.5
- Eggs poached in red harissa, with olives, hummus, Greek yoghurt and pide
-
Tagine vegetarian $17.5
- Eggs poached in red harissa, with olives, hummus, crispy falafel, feta and pide
-
Pancakes $18
- With maple, poached fruit and yoghurt
-
French toast $19
- Pide bread with bacon, banana, berry coulis, yoghurt, maple syrup
-
For kids $12.5
- Pancake with fruit and yoghurt or Fried egg, toast, hash and bacon
EXTRAS- -chorizo $5
- -spinach $5
- -mushroom $5
- -hash $5
- -toast $5
- -salmon $6
Nearby Sample Menus
- Steak $5.50
- Pineapple $3.00
-
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
- Sweet & Sour Fish $11.00
-
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
- Bar B. Q Pork Fu Yoong $11.50
- Won Ton & Noodles Soup $9.50
- Sweet & sour sauce $2.50
- Tiramisu $15
- Toasted Ciabatta or Wholegrain $4
- Hot Chocolate $5.5
- Croissant, Provolone, Champagne Ham. Homemade Chutney $14
-
Affogato $6.5
- Vanilla Ice Cream and Espresso
- Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
-
Chocolate Mousse $15
- Churros, Poached Pear
-
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
- Sweet Treat of the day $4.50
-
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
-
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
- Selection of Bread $8.00
- Kalamata olives, lemon and thyme $10.00
- Bread & truffle butter $6.00
- Selection of Fine Cheese $24.00
-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
-
Warm olives $8.00
- Herbs, citrus
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
-
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
-
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
-
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
-
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
-
FISH BITES $6.00
- battered Hoki 1/2 doz
-
BEEF
- beef pattie salad sauce
-
VEGE
- vege pattie, salad, thousand islands
-
HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHIPS SCOOP $4.50
-
HAWAIIAN
- any pattie, pineapple, salad, mayo
-
MEATY
- pepperoni, Kransky sausage & bacon
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
-
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
-
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
- With fries $22.00
- Sides: available when purchasing a meal
-
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
-
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- add bacon $21.00
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
-
Hot Bacon Buttie $8.00
- Breakfast on the run
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
- Bacon $ 3.00
-
Soup of the Day $8.50
- Served with a crusty bread
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
-
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
-
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
-
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
- FISH, CHIPS & SALAD $12.00
-
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
-
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
-
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
-
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
-
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- westie: criss-cut chips
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
-
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
-
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
-
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
-
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
-
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- Chicken $14
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Add Fries $3
-
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
-
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Desserts $8
-
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Vegetables of the day $ 8.oo
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
-
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
-
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
- Garlic focaccia $9.5o
- Natural One Dozen $34.oo
- Fries $ 6.oo
-
Cheesecake $11.00
- with vanilla ice-cream
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Delight Cafe
Phone
093729035
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Turkish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Mediterranean Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Turkish Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Mediterranean Menus
- Auckland Region New Zealand Menus
- Auckland Region Turkish Menus
- Auckland Region Vegetarian Menus