Delight Cafe in Waiheke Island Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted ringawera pide $6.5
    • With Waiheke comb honey or with cream cheese and fruit jam
  • Fruity muesli $12.5
    • With Greek Style yoghurt and fruit compote
  • Eggs with toast
    • Poached, fried or scrambled with grilled tomato.
  • - With Bacon $16.5
  • -With Salmon $17.5
  • Eggs benedict
    • Sautéed spinach with onion and garlic, hollandaise and pide
  • - With Bacon $18.5
  • -With Salmon $19.5
  • Delight works $22.5
    • Eggs (poached, friedor scrambled), bacon, chorizo, grilled tomato, mushroom, hash, pide
  • Tagine chorizo $17.5
    • Eggs poached in red harissa, with olives, hummus, Greek yoghurt and pide
  • Tagine vegetarian $17.5
    • Eggs poached in red harissa, with olives, hummus, crispy falafel, feta and pide
  • Pancakes $18
    • With maple, poached fruit and yoghurt
  • French toast $19
    • Pide bread with bacon, banana, berry coulis, yoghurt, maple syrup
  • For kids $12.5
    • Pancake with fruit and yoghurt or Fried egg, toast, hash and bacon
EXTRAS EXTRAS
  • -chorizo $5
  • -spinach $5
  • -mushroom $5
  • -hash $5
  • -toast $5
  • -salmon $6

Nearby Sample Menus

  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • $75 per person, min 2 persons, only available for entire table
  • Tapas
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Bread & truffle butter $6.00
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Gourmet potatoes, truffle glaze $9.00
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Warm olives $8.00
    • Herbs, citrus
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • FISH $4.50
    • tempura battered Hoki
  • FISH
    • battered fish, salad, tartare sauce
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHOCOLATE $9.00
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • add bacon $21.00
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Add bacon $22.00
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Muesli $8.00
  • Kids Breakfasts (under 12 years old)
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Tomato I Mushroom I Egg each $ 2.50
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Bacon $ 3.00
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • Garlic pizza bread $10.00
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • FRIES $9.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Truffled Potato Mash $11.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • French Fries $10.00
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • olives & oil
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • home ­‐ made focaccia & oil
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Pineapple fritter $2
    • house made
  • Fish $14
    • battered, crumbed or grilled
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Hotdog $3
    • with sauce
  • Snapper $6
    • freshly caught
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Lemon wedges $0.50
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • Pasta of the Day $ 22.oo
  • Apple crumble $11.00
    • with vanilla ice cream
  • Natural One Dozen $34.oo
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Fries $ 6.oo
  • Kilpatrick Half Dozen $24.oo
  • Roast potato $ 6.oo
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
Delight Cafe

Delight Cafe

location

Address

29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093729035

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Turkish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand