Address
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Delight Cafe in Waiheke Island Menu
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ALL DAY BREAKFAST-
Toasted ringawera pide $6.5
- With Waiheke comb honey or with cream cheese and fruit jam
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Fruity muesli $12.5
- With Greek Style yoghurt and fruit compote
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Eggs with toast
- Poached, fried or scrambled with grilled tomato.
- - With Bacon $16.5
- -With Salmon $17.5
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Eggs benedict
- Sautéed spinach with onion and garlic, hollandaise and pide
- - With Bacon $18.5
- -With Salmon $19.5
-
Delight works $22.5
- Eggs (poached, friedor scrambled), bacon, chorizo, grilled tomato, mushroom, hash, pide
-
Tagine chorizo $17.5
- Eggs poached in red harissa, with olives, hummus, Greek yoghurt and pide
-
Tagine vegetarian $17.5
- Eggs poached in red harissa, with olives, hummus, crispy falafel, feta and pide
-
Pancakes $18
- With maple, poached fruit and yoghurt
-
French toast $19
- Pide bread with bacon, banana, berry coulis, yoghurt, maple syrup
-
For kids $12.5
- Pancake with fruit and yoghurt or Fried egg, toast, hash and bacon
EXTRAS- -chorizo $5
- -spinach $5
- -mushroom $5
- -hash $5
- -toast $5
- -salmon $6
Nearby Sample Menus
-
Queso de Cabra
- Goat cheese from navarre
- -3 cheeses $34
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
-
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
-
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
- $75 per person, min 2 persons, only available for entire table
- Tapas
-
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
- Bar B. Q Pork $11.00
- Egg $3.00
- Sweet & sour sauce $2.50
- Bar B. Q Pork fried Rice $11.00
- Scallop $1.80
- Crab Stick $1.30
- Pineapple $3.00
- Fried Noodles $8.00
- Toasted Ciabatta or Wholegrain $4
-
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
- NZ & Italian Three Cheese Tasting Board $27
-
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
-
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
- Butter with Jam or Honey $1.5
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
-
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
-
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Warm olives $8.00
- Herbs, citrus
-
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
-
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
-
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
-
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
- Gazpacho Spanish Cold Tomato Soup $15.00
-
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Summer Ratatouille $9.00
-
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
-
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
-
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
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Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
-
Eggs on Toast $10.50
- either poached or scrambled
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
- Tomato I Mushroom I Egg each $ 2.50
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Soup of the Day $8.50
- Served with a crusty bread
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
- FISH, CHIPS & SALAD $12.00
-
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
-
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
- FRIES $9.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- French Fries $10.00
-
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- - Additional Olives $6.00
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
-
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
-
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Vegie $11
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Double Cheese Burger $15
- The Monsta Caper $18
- Salads $9.50
-
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
-
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Pasta of the Day $ 22.oo
- Garden salad $ 6.oo
-
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
- Bowl of olives $6.oo
- Roast potato $ 6.oo
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Delight Cafe
Phone
093729035
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Turkish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Mediterranean Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Turkish Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Mediterranean Menus
- Auckland Region New Zealand Menus
- Auckland Region Turkish Menus
- Auckland Region Vegetarian Menus