Address
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Delight Cafe in Waiheke Island Menu
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ALL DAY BREAKFAST-
Toasted ringawera pide $6.5
- With Waiheke comb honey or with cream cheese and fruit jam
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Fruity muesli $12.5
- With Greek Style yoghurt and fruit compote
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Eggs with toast
- Poached, fried or scrambled with grilled tomato.
- - With Bacon $16.5
- -With Salmon $17.5
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Eggs benedict
- Sautéed spinach with onion and garlic, hollandaise and pide
- - With Bacon $18.5
- -With Salmon $19.5
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Delight works $22.5
- Eggs (poached, friedor scrambled), bacon, chorizo, grilled tomato, mushroom, hash, pide
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Tagine chorizo $17.5
- Eggs poached in red harissa, with olives, hummus, Greek yoghurt and pide
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Tagine vegetarian $17.5
- Eggs poached in red harissa, with olives, hummus, crispy falafel, feta and pide
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Pancakes $18
- With maple, poached fruit and yoghurt
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French toast $19
- Pide bread with bacon, banana, berry coulis, yoghurt, maple syrup
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For kids $12.5
- Pancake with fruit and yoghurt or Fried egg, toast, hash and bacon
EXTRAS- -chorizo $5
- -spinach $5
- -mushroom $5
- -hash $5
- -toast $5
- -salmon $6
Nearby Sample Menus
-
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
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Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
- $75 per person, min 2 persons, only available for entire table
- Tapas
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
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Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
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Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
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Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Bread & truffle butter $6.00
-
Pork Belly $24.00
- cheddar, oat, apple, radish
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Gourmet potatoes, truffle glaze $9.00
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
-
Warm olives $8.00
- Herbs, citrus
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
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Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- Cheese Platter (Includes all above cheese) $60.00
-
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Mario's Prawn & Zucchini Risotto $35.00
-
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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VEGETARIAN
- sundried tomato, mushroom & olives
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FISH $4.50
- tempura battered Hoki
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FISH
- battered fish, salad, tartare sauce
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
- CHICKEN NUGGETS 1/2 DOZ $3.00
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MEATY
- pepperoni, Kransky sausage & bacon
- CHOCOLATE $9.00
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
- add bacon $21.00
-
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
- Add bacon $22.00
-
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- Muesli $8.00
- Kids Breakfasts (under 12 years old)
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
- Tomato I Mushroom I Egg each $ 2.50
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
- Bacon $ 3.00
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Soup of the Day $8.50
- Served with a crusty bread
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
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CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
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THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
- Garlic pizza bread $10.00
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
- FRIES $9.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
- Truffled Potato Mash $11.00
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- French Fries $10.00
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- * add a home-made liqueur or dessert wine to any dessert for $6
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- olives & oil
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
- home ‐ made focaccia & oil
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
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Pineapple fritter $2
- house made
-
Fish $14
- battered, crumbed or grilled
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Hotdog $3
- with sauce
-
Snapper $6
- freshly caught
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
- Lemon wedges $0.50
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
- Pasta of the Day $ 22.oo
-
Apple crumble $11.00
- with vanilla ice cream
- Natural One Dozen $34.oo
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
- Fries $ 6.oo
- Kilpatrick Half Dozen $24.oo
- Roast potato $ 6.oo
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Delight Cafe
Phone
093729035
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Turkish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island European Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Mediterranean Menus
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- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
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