Delight Spice in Auckland Region Menu

Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Poached Egg $3.00
Eggs any style $11.00
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Sauteed Spinach $4.00

Eda-mame (boiled soybeans) $5.5
Takoyaki (octopus balls) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tofu salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)

Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Garlic linguini $7.5
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil

Curly Fries $8.50
Barros Ruby Port $9.50
Bacon $5.00
Seasonal Vegetables GF $4.50
Toast butter jam $4.50
Avocado $5.00
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Side Caesar Salad GF $9.00

Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil

Chicken stir fry with rice $12.90
Fish & chips $13.90
- Tempura fillets of fish served with salsa and sour cream
Italian breakfast $12.50
- Bacon, egg, sausage, avocado or tomato, toast
Fried chicken on tomato fried rice $14.50
- Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
Mince pie
Chicken pie
Toasted sandwiches (two fillings) $4.50
- Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
Fettucini with bacon or smoket chicken $11.90
- Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Pizza Bread $10
- Served With Garlic Aioli

V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Breakfast
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie

Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Duck Fat Roasted Gourmet Potato $8
-sirlon steak & smoked paprika aioli
-Salad leaves with homemade dressing $8
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Steamed or Roasted Seasonal Vegetables $ 8.50

Corn Fritter $8
- served with bacon and sour cream
Crumbed Chicken Breast $10
- with fries and tomato sauce
Waffles $9
- with cream, berries and maple syrup
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Seafood Marinara $16
- on linguine
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Omelette of the Day $20
- on your choice of toast

Nearby Sample Menus