Delight Spice in Auckland Region Menu

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Delight Spice in Auckland Region has no menu available, but can choose from many other options such as A1 Fujian style pie or A2 Fujian taro cake from Sha Xian Snack. Gonville North Indian Takaway offers many options including Vegetable Samosa (2 pcs) and Onion Bhaji. Cafe Botannix includes a wide range like Free range eggs on toast or Free range eggs on toast. Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun and Pork Bun / Pork with Veg Bun from . Jiale Bun Shop offers Federal Delicatessen and Cinnamon Girl.

Nearby Sample Menus

Plain Prantha $2.00 ea
Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
Bread Pakora $2.00 ea
Lamb Biryani $8.99 ea
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices

Prawn Special / Crisp Chicken / Scallops with Vegetables $15.90
Potato Fritters $0.80
Squid with Vegetables / Chicken & Black Bean Sauce / Steak & Oyster Sauce / BBQ Pork and Hoisin Sauce $13.90
1/2 Chicken $8.90
Fillet Steak / Sirloin Steak / Steak Dianne / T-Bone Steak / Ham Steak Hawaiian / Chicken $14.90
Prawn Fried Rice $14.90
Egg Foo Yong (no meat) $9.50
Seafood Plate / Fillet Steak Oriental $16.90

Chips $2.20
Scallop & Cashew $15.50
Donut $1.00
Black Pepper Steak $12.50
Chicken and Ginger $12.00
Banana Fritter $1.20
Steak $10.50
Chicken and Pineapple $12.00

-Tomato, basil, mozzarella $16.00
Millet & nut granola, peaches, yoghurt mousse $14
Gypsy salad, goddess dressing $8
Butcher’s steak, butter cup, chickpea $34
Crayfish, new season potatoes, tomato, radish $39.00
Squash panzanella, feta, sesame crumb $8.00
Market fish, garden harvest $29
-Prosciutto, crushed peas, feta $18.00

Butter Bun $1.00
Fries $3.00
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
Butter/Garlic Naan $3.00
- (Without eggs and yeast)
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney

PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.

FISH CAKE (HOME MADE) $3.50
WON TON 6 FOR $3.00
CAMEMBERT WEDGE $2.50
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
HOT DOG $2.50
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
MUSSEL $1.20
HAWAIIAN BURGER $5.80

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Edamame $6.90
- Boiled bean curd
Special Nigiri – 15 pcs $33.00
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Ramen $14.90
- Spicy soup with ramen noodles
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Add salmon $18.50
Fries $6.50
- served with aioli
Fish & Chips $18.90
- Beer battered market fresh fish served with tartar sauce & a green salad
Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Add bacon $17.50
- Toasted bagel served with a selection of preserves $6.50
Omelettes $15.50
- Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon

Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Available until 9:30 pm
Available until 9:30 pm
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
DF=Dairy Free / GF= Gluten Free / S=Spicy
Bread & Dips $12.00
- Ask for chef's selection of dips
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat

Xingkai special deep-fried w/ sweet & sour sauce
Braised shrimp w/ mayonnaise sauce
(L) $39.00
(M) $37.00
Braised tofu w/ chilli sauce on rice $13.00
Deep-fried (sticky rice dough) w/ sweet & sour sauce
Stir-fried beef & green pepper
Deep-fried shrimp w/ sweet chilli sauce

Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Savoury strudel $9.50
- Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.

Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.