Delight Spice in Auckland Region Menu

6. Aloo Paratha (Single) $3
Extra $2.50
- With Basmati Rice
7. Dahi Bhalla $5
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
3. Onion Raita $4
4. Garam Gulab Jamun ( 2pc) $3.50
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
4. Lachha Paratha (Single) $3.50

Sweet Basil
- With your choice of either Chicken, Pork, Beef,
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
Prawns $25.00
Chicken, Pork or Beef $20.00
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Thai Jasmine Rice $2.00
Roast Duck $25.00
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.

Lamb Rogan Josh $18.99
- lamb cooked to its optimum releasing red rogan or fats & flavours from meat. Curry from region of Kashmir
Masala Papadum $5.99
- roasted/deep fried papadums with topping of finely chopped tomato, onion and greens
Veg Chowmein $15.99
Aloo Tikki Chaat $9.99
- potato patties with finely chopped greens, chutneys and savoury
Lemon Butter Prawns $18.99
- prawns sautéed in lemon infused butter
Pappadum Malai Tikka $14.99
- paneer malai tikka coated with crushed popadoms with crispy texture
Methi Malai Chicken $18.99
- creamy mild to medium gravy of chicken and fenugreek
Haveli Special Lamb $21.99
- signature dish of lamb from our chef

Roti $3.00
(4 king prawns or combination seafood) $16.90
(6 king prawns or Combination seafood or fish fillet) $18.90
Thai jasmine rice $2.00
(4 king prawns or combination seafood) $15.90
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato

Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Scallop Tempura $13.90
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Ramen $14.90
- Spicy soup with ramen noodles

MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PRAWNS $23.50
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50

VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
CHUNKY FRIES & AIOLI $6.50
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
BAKED BEANS & EGGS ON TOAST $12.00

Spicy chicken $9.50
- Chicken with spicy sauce
Teriyaki beef $9.50
- beef with teriyaki sauce
Karaage oyster $9.50
- Lightly battered oyster
Yaki udon beef $7.50
- Fried udon noodle
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Katsu prawn $10.00
- Crumbed prawn
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Hot food served with rice in bowl

Free Range Eggs Omelette $16.90
- with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
Beef Bacon & avocado Burger $15.90
- with lettuce tomato aioli & chips
Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
Soup of the Day $11.90
- served with garlic bread only in winter
Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
Calamari and Prawn Salad $16.90
- pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
Chicken, Cheese & Mushroom Parcel - $8.50

Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Chunky Chips $7.50
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Wedges & Sour cream $7.50
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum

Nearby Sample Menus