Delight Spice in Auckland Region Menu

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Delight Spice in Auckland Region has no menu available, but can choose from many other options such as A1 Fujian style pie or A2 Fujian taro cake from Sha Xian Snack. Gonville North Indian Takaway offers many options including Vegetable Samosa (2 pcs) and Onion Bhaji. Cafe Botannix includes a wide range like Free range eggs on toast or Free range eggs on toast. Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun and Pork Bun / Pork with Veg Bun from . Jiale Bun Shop offers Federal Delicatessen and Cinnamon Girl.

Nearby Sample Menus

Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-4 dips $22

MEAT $3.00
CHICKEN $10.00
PLAIN EGG FOO YOONG $8.00
WONTON SOUP $7.00
POTATO FRITTER $0.50
CHICKEN WINGS $10.90
CARTON OF WHITE RICE $3.00
BACON $2.90

Baked Oyster in Special Sauce dozen $32 / half dozen $16
Rice noodle with Egg & CHicken (Beef) $18
Beef Fried Rice $18
Fu-Jian Sherds Fried Rice $22
- Recipe: carrot, kai lan, corn, chicken, fish, squid, crab meat
Chow Mein with Soy Sauce
Salted Fish and CHicken with Bean Curd in Casserole $20
- Recipe: chicken, bean curd, salted fish mince, ginger, onion
Cucumber Salad
Beef (Beef Tripe) in spicy Hot Pot
- Recipe: bean sprout, beef (beef tripe), dried chilli minced garlic

●sit fried noodles
●vegetables (on white rice)
●special for 2 or 3 persons
Super dog $4.00
Whole chicken $13.00
Bbq pork / combination meats $12.00
Fish $9.50
Ham $2.40

Kosher Pickle $3.50
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
Side Salad $5.00
-Side sauce $2.00
- Aioli, sour cream, ranch or bleu cheese
Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available

BLACT $14.00
- Bacon, Lettuce, Tom, Avocado, Cheese, Homemade Aioli
Transville $17.00
- Bacon, Eggs, Has, Tom, Mushroom, Sausage, Grain Toast
All BLT's come on toasted Turkish Bread.
Helensville Flyer $13.00
- Bacon, Eggs, Tom, Grain Toast
Station Master $14.00
- Garlic Mushrooms on Grain Toast
Soup of the Day $9.50
- Dare to Tempt your Taste Buds with our Chef's Creations
Lil Toot $6.00
- 3x Hash, 3x Cheerio
Stoker $8.00
- Bacon, Egg, Hash, Toast

Honey king prawn fried rice $14.00
Combination Noodle $11.50
Chicken meal $9.50
- 2 chicken drumsticks, 2 eggs, chips, salad
Prawn $13.50
Egg burger $3.50
Special C1 $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
Special $8.50
- 2 piece chicken & chips
CURRIED BBQ PORK & VEGAS $11.50

special $10.00
- 2 fish + 2 hot dogs
-add chips $4.00
special $15.00
- -4 fish + 4 sausages
-D. 2 fish + 4 potato fritters
special $20.00
special $5.00
- 1 fish + chips
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips

Teriyaki beef $9.50
- beef with teriyaki sauce
Spicy chicken $9.50
- Chicken with spicy sauce
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Katsu pork $10.00
- Crumbed pork
Teriyaki chicken udon $7.50
- Fried udon noodle
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Katsu chicken $10.00
- Crumbed chicken
Karaage chicken $9.50
- Lightly battered chicken

Sour & Spicy Noodle N/A
Spice Sauce Noodle $9.00
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Pork Shrimp Wonton Soup N/A
Shanghai Wonton Soup $9.00
Meat - each $1.50
Deep Fried Wonton $9.00
Mushrooms - each $1.20

Sausage roll $1.40
bacon egg quiche $2.80
Steak and cheese $2.80
Steak mushroom $2.80
Mince savoury $2.50
Steak curry $2.80
Steak curry $2.80
Chicken kebab $2.50

Chicken $5.50
Beef $17.00
Vegetarian $10.50
Small gravy $2.00
Chicken $8.00
Chicken $14.00
Chicken pasta $4.50
Pork $8.00

Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Add chicken $5
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Mini breakfast
- 1 egg (served any style), bacon and toast
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer

My mother-in-law's masala eggs $14.50
Lamb mince on toast $16.50
Salad of the day $10.00/$15.00
Garden salad/harissa vinaigrette $5.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Bresaola $6.50
Spiced prosciutto $6.50
Poached egg with ortiz anchovy $4.50

Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Garden salad $ 6.oo
Sirloin 350g $29.5o
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Kilpatrick One Dozen $44.oo
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce