Delight Spice in Auckland Region Menu

Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Mushy peas $4.00
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit

THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
- steaky bacon, mushrooms, baked beans, hash browns & sausages all
OPEN STEAK SANDWICH $14.50
- marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
VEGETARIAN BURGER $5.50

Tofu with Roast Pork on Rice
Sweet & Sour Chicken on Rice
Fried Noodle in Soya Sauce
Chilli Round Beans with Pork Mince $22.00
Pork Rib with Black Bean Sauce on Rice
Fried Rice with Egg $13.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Sweet & Sour Pork on Rice

Avocado $2.00
English Muffin $2.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
Mushroom $2.00
Fresh Fruit $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Hashbrown $2.00

Ice Cream Cookie Sandwich $14.00
- Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
Freshly Baked Bread Rolls $8.50
- W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
Glazed Beetroot and Feta $14.00
- W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
Grilled Cheese Sandwich and Tomato Soup $14.50
- 3 cheese mix toasted in sliced bread served with our tomato bisque
Artisan Toast
- With choice of:
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce

Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
NZ Lamb Burger $19.00
- lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
Chicken Breast $28.00
- Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
Pork Belly $28.00
- roasted and served on a bed of pumpkin & kumara mash
Green Salad $6.50
Chicken Skewers $15.00
- marinated chicken skewers served with our special Moa's Yogurt Mint Dip

CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
GOSSET BRUT EXCELLENCE (France) - / $120
MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
Steinlager $7.00
KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54

Wild wheat toast & house made preserves $7.00
Housemade muesli, seasonal fruit & yoghurt $12.50
-Avocado $4.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-"Holy" free range bacon $5.00
-Roasted vine tomatoes $4.00
-add a poached egg $2.50
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough

Nearby Sample Menus