None

Nearby Sample Menus

  • Soya sauce chicken H($15)/W($28)
  • Sizzling honey sauce lamb $21.80
  • Fish fillet fried rice noodle with veges $12.80
  • Marinated chicken in hot pot $17.80
  • Crispy pork & duck stirred noodles $13.80
  • Chicken (pork) fillet & tomato rice $12.80
  • Prawn in hot pot with xo. Sauce & vermicelli $21.80
  • Sizzling chicken with satay sauce $18.80
  • Ginger spring onion beef $11.00
  • BBQ pork $9.50
  • Beef hofun $12.00
  • Mushroom $3.00
  • Chicken nugget $0.60
  • Vegetarian $4.20
  • BBQ pork veges $12.00
  • Garlic steak $5.50
    • Steak with garlic
  • Wedges $4.60
  • Chicken $8.80
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Oysters $2.00
  • Sausages $1.20
  • Ham & pineapple $6.80
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Brie / Camembert Cheese $1.50
  • Chicken on Salad $7.90
    • Char-grilled chicken breast on garden salad with homemade aioli
  • Kumara chips $4.00
  • Bacon & Cheese Burger $8.90
    • Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
  • Chilli Chicken Burger $8.90
    • Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
  • Hawaiian Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Gourmet Fish Burger $7.50
    • Tempura fish fillet, hollandaise sauce, salad, homemade aioli
  • Shore rd grill big breakfast $ 22.5
    • black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
  • -Portobello & Spinach $ 18.5
  • -Fried $ 12
  • Fries / Potato Wedgens
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
  • Chicken / Fresh Cured Salmon $ 7
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • GF= Gluten Free / DF= Dairy Free
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Seasonal soufflé, ice-cream $15.00
  • Bag of bread and butter $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Warm marinated olives $6.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Falafel, coriander yogurt $8.00
  • Something fish (market price) -
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Patatine fritte $6.9
    • french fries
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Free-range eggs with toast $9.50
    • GF available
  • Side salad / spinach $4.50
  • Whole Deep Fried Chicken $18.00
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • Combination Meats with Vege on Fried Rice $12.50
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • 16 Half Deep Fried Chicken with rice $12.00
  • Seafood $13.80
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Meats $4.00
  • Curry Steak $11.00
  • Steak $4.50
  • Squid Ring (1 Dozen) $7.00
  • Squid Black Bean Sauce $13.00
  • Cooked with any meat
  • Bami Gorang $13.00
  • Combination Meat Fried Rice $12.00
  • GF Bread $1.00
  • Sides $5.00
    • free range bacon
  • Boiled Egg $6.00
    • with spiders
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $4.00
    • with avocado
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Soup of the day $9.50
    • With your choice of toast
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Hotcakes $13.50
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -Mushroom, grilled tomato and avo (V)
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
31 Bar and Eatery

31 Bar and Eatery

location

Address

31 Ponsonby Road, Grey Lynn, Auckland, 1011

phone

Phone

092185164

email

Email

None

clock

Opened hours

Monday: Closed Tuesday - Thursday: 12pm-2pm, 5pm-10pm Friday: 12pm-2pm, 4pm-11pm Saturday: 12pm-11pm Sunday: 12pm-2pm, 5pm-9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in

Location
31 Ponsonby Road, Grey Lynn, Auckland, 1011
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