None

Nearby Sample Menus

  • Steak $6.30
  • Paua, Corn, or Mussel Fritters $3.00
  • Hawaiian Burger $6.60
  • Mushroom $3.80
  • Family Pack $24.00
    • 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
  • Lunch Pack $7.70
    • 1 fish of the day, 1 sausage, 1 potato fritters, chips
  • Moro Bars $3.00
  • Seasoned Potato wedges $5.50
  • -Extra Buckwheat noodles $6.00
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Egg Burger / Cheese Burger / Hawaiian Burger $4.20
  • BBQ Pork & Pineapple Veges $12.30
  • Combination Egg Foo Young $12.30
  • Lemon Chicken $12.00
  • BBQ Pork Fried Rice $11.00
  • BBQ Pork Egg Foo Young $11.00
  • Special A $40.00
    • Combination Fried rice, chicken mushroom & Veges, Sweet & sour pork, egg foo young, 6 wonton
  • Fish / Mars Bar $2.80
  • -Gluten Free $2.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Eggs Benedict (GFO)
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Add free range bacon $5.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Twin Combo $25.99
    • 2 Large Pizza + Fries Or Samosas + Coke 1.5 Ltr
  • Beefon Delight $7.99
    • Cheese / beef / onion with BBQ swirl
  • D16 Wedges Veggie Delight $12.99
    • Cheese/onion/capsicum/tomatoes/mushroom/pineapple/olives/paneer /wedges
  • D9 Cranberry Chicken Delight $12.99
    • Cheese/Cranberry Sauce/Chicken
  • D19 Smoked Chicken Delight $9.99
    • Cheese/chicken/tomatoes/capsicum/olives/orgeno/smoked sauce
  • D10 Beef Bacon Delight $9.99
    • Cheese/Beef/bacon/tomatoes/Oregano (BBQ sauce optional)
  • Wedge Veggie Delight $12.99
    • On ion/capsicum/tomatoes/mushroom/paneer/wedges
  • 2 TOPS (Choose any 2 toppings from) $7.99
    • capsicum/pineapple/olives/onion/jalapenos/tomatoes/corn
  • Oyster $1.20
  • Crab Stick $1.20
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Hot Dog $1.50
  • ½ Dozen Scallops $8.50
  • Steak $3.20
  • Beef and Mushroom $6.00
  • Chicken and Cashew $13.00
  • Mushroom $5.00
  • Corn fritter $2.50
  • Sashimi $12.00
    • Salmon and White fish
  • Hawaiian $5.50
  • Salmon fish cake (homemade) $3.50
  • Fish:Hoki 3.20
  • Chicken nugget (1/2 dozen) $4.00
  • Special Bento $15.00
    • seafood mix/salnnon/beef(scotch)/sashimi/tempura set >>Teriyaki sauce with 2 nigiri, rice, salad & miso soup
  • Chicken Oyster Sauce
  • Chicken Fried Rice
  • Lamb Stir Fry
  • Goat Palau
  • Chicken Curry
  • Each Dish $12.00
  • Goat curry
  • Chicken Palau
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • FRESH SEASONAL VEGETABLES 8
  • Tarakihi $3.20
  • 3 NUGGETS
  • 2 Snapper, 2 Eggs
  • Batter Sausage $1.20
  • $4 CHIPS
  • 4 SNAPPER
  • Ham Toasted $2.30
  • EXTRA FILLING $0.80
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chips $6.00
  • Humble toasted sandwich
  • -cheese & tomato $6.50
  • -spinach, feta & mushroom with baguette $14.50
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • Croissant $5.50
    • Butter & jam
  • -beef fried rice $14.50
  • Extra bacon $4.00
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Caesar salad $18.50
    • Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
  • -gluten free $5.50
  • Chicken $6.00
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Plain bagel, five grain toast, italian loaf or ciabatta $5.50
    • W jam. Cream cheese or butler
  • Smoked salmon (3) $6.50
  • SALMON FISH & VEGE $5.00
  • Chicken Katsu Salad $5.50
  • Bacon & Egg Muffin $3.50
  • Kransky Sausage $3.00
  • CHICKEN $11.90
  • BEEF $11.90
  • Curry Roll $2.50
  • BEEF $11.90
  • Crispy ½ doz southern fried chicken wings $13.95
    • Blue cheese coleslaw & spicy buffalo sauce
  • Cheesy garlic bread with bacon $9.50
  • ●Grilled vegetable gnocchi (GF)(V) $17.95
    • Kumara, capsicum, courgette, creamy tomato sauce
  • -Paratha (GFO)(V) $2.50
  • -Main $19.95
  • Grilled root vegetable salad (GF) $17.95
    • Pumpkin, carrot, kumara & parsnip with toasted almonds, caramelized red onion, salad leaves & avocado dressed in a honey mustard dressing
  • ●Nachos (GF) (VO) $16.50
    • Beef chilli con carne, corn chips, melted cheese, sour cream, salsa
  • Cajun chicken salad (GF) $18.95
    • Bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing
31 Bar and Eatery

31 Bar and Eatery

location

Address

31 Ponsonby Road, Grey Lynn, Auckland, 1011

phone

Phone

092185164

email

Email

None

clock

Opened hours

Monday: Closed Tuesday - Thursday: 12pm-2pm, 5pm-10pm Friday: 12pm-2pm, 4pm-11pm Saturday: 12pm-11pm Sunday: 12pm-2pm, 5pm-9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in

Location
31 Ponsonby Road, Grey Lynn, Auckland, 1011
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