Address
7 King Street, Pukekohe, Auckland, 2120, New Zealand
Robert Harris in Auckland Region Menu
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Robert Harris in Auckland Region has no menu available, but can choose from many other options such as Chicken Teriyaki or Beef Teriyaki from Victoria Sushi Bar. Tulsi offers many options including Butter naan and Chicken kebab (new). The Burger Bar includes a wide range like Beef Burger or Lamb Burger. EDAMAME (V) and MINI COBB LOAF from . Chapel Bar & Bistro offers The White House and Open Chicken Sandwich.
Nearby Sample Menus
- Chargrilled broccolini, gremolata $10
- Farro, fennel, olive, pine nuts $12
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Salted caramel popcorn semifreddo $15
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Veal cutlet Alla Milanese, lemon $42
- Bucatini puttanesca $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Popodum platter $7.99
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Chicken achari tikka $13.99
- Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
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Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
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Tandoori prawn $16.99
- King prawns marinated with indian spices and cooked in tandoor
- Gulab jamun $4.99
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Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
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Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
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Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
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Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
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Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
- Aromatic earl grey $5.00
- Short black $5.00
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Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
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Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
- Beetroot, fetta, hazelnut, cress $10.00
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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
- Fish - Hoki $2.50
- Beef $10.50
- Corn Fritter $3.00
- Beef $9.50
- Fish $10.50
- 4 x Squid Ring
- Won ton $10.50
- Scallop $1.80 ea / 4 for $5.00
- Rocket, pear & parmesan salad $9.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Selection of dips & olives - w’ freshly baked bread $12.50
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Fresh raw fish ceviche (GF) $10.50
- Fish and chips - w’ tartare sauce $24.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- -Bacon $19
- Smoked salmon $6.00
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Porridge (V) $9
- pumpkin pie with brown sugar, cream
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Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
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Pikelets (V) $16
- peanut butter and jelly
- -Jam and marscapone $14
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
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Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Prawn Tempura Don $13.00
- Salmon Sashimi small $9.50
- (seasoned salad with chicken or salmon)
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MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
- Chicken Katsu Don $13.00
- Takoyaki 6 pcs
- Vege Udon $12.00
- Miso Ramen $12.00
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Golden Noodles $17.50
- stir fried egg noodles with broccoli caulis and cabbage and egg
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Spicy Lamb
- stir fried lamb with Thai fresh chili onion spring onion and capsicums
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Mussaman Curry
- traditional Thai mild curry braised beef chicken or lamb potatoes onion capsicums, crushed peanuts and coconut cream
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3 Kings $23.50
- stir fried fish prawns and squid with special homemade sauce ginger spring onion capsicum and served on hot plate
- Prawns $9.50/$22.50
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Kai Yang Na Na Thai
- Thai style grilled half chicken marinated with garlic pepper lemongrass and coriander
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Phuket Island $23.50
- stir fried prawns squid fish with oriental sauce mushrooms ginger veggies topped off with Thai whiskey and wrapped in cabbage
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Gang Kiew Wan Tofu $18.50
- green curry vegetables tofu bamboo shoots with coconut milk
- (comes with mixed vegetable onion & bean sprouts)
- 3 mini Veg, samosas $1.00
- Sherwood SpecIal $14.50
- Prawn $13.00
- Vegetables $10.50
- (comes with bean sprouts carrot & onion)
- Hawaiian chicken burger $6.50
- Sherwood Speclal $14.50
- Salmon / Potato Rosti $5.00 each
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- - Cream Cheese & Lemon Honey $7.00
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Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- - Salmon $17.50
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B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
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Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
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Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
- Scotch Fillet with Béarnaise $36.00
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Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
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Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
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Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
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T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
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Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
- Salad $6.00
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Thick cut fries $10
- with aioli and herbed sea salt
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
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Thick cut fries $10
- with aioli and herbed sea salt
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Authentic Brazilian acai bowl $16
- with banana and granola
- Gluten free odd $2
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The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
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Calamari $12.50
- Deep fried squid served with salad
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Calamari $18.50
- Deep fried squid served with salad
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Bagel $7.50
- With tomato and cream cheese
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Kofta Salad $12.50
- Fresh green salad with kofte.
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Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
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Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
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Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
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Bagel $13.00
- With bacon and egg
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Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
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Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
- Mains: all main served with potato and vegetable
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Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
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Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
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Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
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Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
- Olive bread S $9.00 / L $13.00
- Crab $4.00
- Cheese Cake Slice $3.50
- Savouries $1.50
- Steak & Mushroom $4.00
- Chicken Wrap $4.90
- Large Chicken & Avocado $4.90
- Steak & Kidney $4.00
- Peppermint Slice $2.50
Robert Harris
Phone
092384087
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 King Street, Pukekohe, Auckland, 2120, New Zealand
- Auckland Region Cafe Food Menus