Raviz Indian Cuisine in Auckland Region Menu

 MAIN COURSE - VEGETARIAN
  • Methi Matar Paneer $14.50
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream
  • Karahi Paneer $14.50
    • Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.
  • Aloo Gobi $14.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Chana Masala $14.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spices.
  • Shahi Paneer $14.50
    • Cottage cheese cooked in mild spices
  • Malai Kofta $14.50
    • Vege kofta balls cooked in lightly spiced sauce.
  • Vegetable Jalfrazee $14.50
    • Seasonal vegetable cooked with capsicum, tomatoes and onion, garnished with cheese.
  • Yellow Dahl $14.50
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
  • Dahl Makhani (Lentils) $14.50
    • Lentils dahl simmered on a slow fire overnight, garnished with onion, ginger and garlic with a touch of cream.
  • Navratan Korma $14.50
    • Mixed vegetables cooked in a creamy gravy garnished with fruits and nuts.
  • Aloo Mattar $14.50
    • Potatoes and peas cooked together in medium spiced gravy.
  • Mattar Paneer $14.50
    • Paneer sautéed with garden green peas and spices.
  • Saag Paneer $14.50
    • Homemade cottage cheese in a mild puree of spinach and little spiced
  • Mixed Vegetables $14.50
    • Fresh seasonal vegetables cooked to amazing taste.
  • Bombay Aloo $14.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Cumin Potatoes $14.50
    • Potatoes tempered with cumin seeds and herbs
 MAIN COURSE - BEEF
  • Beef Saagwala $16.50
    • Succulent pieces of beef cooked with spinach.
  • Beef Madras $16.50
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.
  • Beef Korma $16.50
    • Boneless beef cooked in a creamy sauce of almonds.
  • Beef Mushroom Masala $16.50
    • Sautéed mushrooms cooked with beef in a very different way.
  • Beef Curry $16.50
    • Chunks of beef cooked in exotic herbs in traditional style.
  • Beef Vindaloo $16.50
    • Awesome hot curry prepared with vinegar and spices.
 MAIN COURSE - LAMB
  • Googley Lamb $17.00
    • Lamb pieces & chicken tikka, cooked in a herbs.
  • Lamb Madras $17.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Lamb Kadhai Gosht $17.00
    • Hot dish flavoured predominantly of fenugreek and coriander.
  • Lamb Saagwala $17.00
    • Succulent pieces of lamb cooked with spinach.
  • Lamb Korma $17.00
    • Boneless lamb cooked in a creamy sauce of almonds.
  • Lamb Jalfrazee $17.00
    • Tangy flavoured lamb dish cooked with capcicum, tomatoes & onion and garnished with cheese
  • Lamb Vindaloo $17.00
    • Awesome hot curry prepared with vinegar and spices.
  • Rogan Josh $17.00
    • Lamb cooked in exotic herbs, amazing north Indian style curry.
 MAIN COURSE - CHICKEN
  • Chicken Do Pyaza $16.00
    • Boneless chicken cooked in lightly spiced sauce and diced friend onions.
  • Chicken Jalfrazee $16.00
    • Tangy flavoured chicken dish cooked with capsicum, tomatoes & onion and garnished with cheese.
  • Chicken Rara $16.00
    • Chilli hot dry chicken with flavours of fenugreek
  • Chicken Madras $16.00
    • Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander.
  • Chicken Korma $16.00
    • Boneless chicken cooked in a creamy sauce of almonds and cashew
  • Chicken Saagwala $16.00
    • Succulent pieces of chicken cooked with spinach
  • Chicken Vindaloo $16.00
    • Hot curry prepared with vinegar and spices
  • Chicken Tikka Masala $16.00
    • Boneless pieces of chicken cooked with onion capsicum and special spices in a creamy tomato sauce.
  • Chicken Punjab $16.00
    • Chicken sautéed with curry powder and simmered in an aromatic, curry sauce thickened with yogurt
  • Butter Chicken $16.00
    • Barbecued chicken cooked in a smooth tomato based paste
 BANQUET
  • Non Vegetarian $30.00
    • Entree (Samosa, onion bhaji, seekh kebab, chicken tikka served with tamarind sauce and mint sauce).Mains (Butter chicken, rogan josh, beef korma/vindaloo, vegetable of the day, raita, pappadums, mango chutney). (Entree and Mains) ($30 per person) (Minimum order for 2)
  • Vegetarian $27.50
    • Entree (Samosa, onion bhaji, paneer pakora)Mains (Vege of the day, dhai makhani, palak paneer, aloo gobi served with rice, naan bread, raita, tamarind and mint chutney). (Entree and Mains) ($27.50 per person) (Minimun order for 2 people)
 TONGUE-TICKLING STARTERS
  • Tandoori Platter for Two $28.00
    • Combination of tandoori chicken, malai kebab, seekh kebabs and prawns. All tandoori items served with salad, mint and tamarind sauce.
  • Vege Platter for Two $15.00
    • Samosa, mix paprika and Onion bhaji
  • Mixed Platter for Two $16.00
    • Vegetable samosa, onion bhaji, lamb seekh kebab and chicken tikka.
  • Tandoori Paneer $15.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Tandoori Chicken $18.00
    • Tender chicken marinated in yogurt, ginger, garlic and a mixture of spices and roasted to perfection in tandoor.
  • Chicken Malai Kebab $17.00
    • Marinated boneless chicken brochettes roasted in the tandoor.
  • Lamb Seekh Kebab $17.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoor.
  • Chicken Tikka $17.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in tandoori oven.
  • Tandoori Prawns / Fish $18.00
    • Prawns / fish marinated in yogurt with ginger / garlic and smoked roasted in tandoori oven.
  • Scallops / Prawns In Chilli & Garlic $17.00
    • Pulpy Scallops / Prawns Sautéed with mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Mushroom Fry $10.00
    • Sautéed button mushrooms with garlic and special herbs and garnished with chunky chat masala.
  • Vegetables or Paneer Pakoras $8.00
    • Vegetables or paneer coated with chickpea flour, deep fried and served with tamarind and mint sauce.
  • Onion Baji $6.00
    • Sliced onion, stirred in chickpea flour and deep fried.
  • Vegetable Samosa (2 Pcs) $6.00
    • Fried conical shaped stuffed with potatoes, green peas and seasoned with Indian spices.
 SALADS
  • Accompaniments $7.50
    • ($2.00 each) Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Green Salad $5.50
  • Tandoori Salad $7.50
    • Shredded tandoori chicken served on bed of cabbage, tomatoes, cucumber and lightly spiced
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onion and carrots, garnished with coriander (optional) lemon juice.
 BREADS FROM TANDOORI OVEN
  • Chicken Naan $4.00
  • Vegetable Naan $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Peshwari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese.
  • Paratha $4.00
    • Basmati rice flavoured with cumin seeds. (Portions are eneamble for 2-3 persons)
  • Herb Naan $4.00
    • Naan bread coated with mixed herb.
  • Garlic Naan $4.00
    • Garlic stuffed with leavened bread.
  • Naan $3.50
    • Plain leavened bread cooked in the Tandoor oven
  • Tandoori Roti $3.50
    • Unleavened wholemeal bread cooked in the Tandoor oven
 INDO CHINESE
  • Vegetable Fried Rice $14.50
    • A perfect combination of rice, seasoned vegetables with a touch of soya sauce
  • Vegetable Manchurian $15.00
    • A very special introduction from the city of joy (Calcutta)
  • Vegetarian Hakka Noodles $15.00
  • Chilli Paneer $15.00
    • Potato/Paneer sautéed with onion, garlic and ginger finished with a touch of soya sauce.
  • Chicken 65 $17.50
    • Flavoured dish, Hyderabad (South India)
  • Chicken Hakka Noodles $17.50
  • Chicken Fried Rice $17.50
    • A perfect combination of chicken, rice and seasonal vegetables with touch of soya sauce
  • Chicken Manchurian $17.50
    • A very special introduction from the city of joy (Calcutta).
  • Chilli Chicken $17.50
    • Chicken sautéed with onion, garlic and ginger finished with a touch of soya sauce.
 RICE
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
  • Jeera Rice $6.50
    • Basmati rice flavoured with cumin seeds. (Portions are amble for 2-3 persons)
  • Prawn / Fish Biryani $19.00
    • Prawns / fish cooked in our own special way and blended with saffron flavoured rice.
  • Lamb Biryani $19.00
    • Tender lamb pieces cooked with jasmine rice and basmati with spices and herbs
  • Chicken Biryani $17.00
    • Chicken cooked with spices, herbs and yogurt in basmati rice flavoured with saffron.
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.
  • Coconut Rice $14.00
 SEAFOOD
  • Fish Masala $17.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Prawn Saagwala $18.00
    • A delightful combination of prawns cooked in a puree of spinach and a mixture of our own herbs and spices.
  • Butter Scallops $20.00
    • Scallops cooked in a smooth tomato based paste.
  • Madras Fish Curry $17.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream.
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta). Satisfaction guaranteed.
  • Prawn Pasida $18.00
    • Prawn cooked in a thick cashew and mix nut sauce and finished in a special banana flavour
  • Prawn Vindaloo $18.00
    • Awesome hot curry prepared with vinegar and spices.
  • Butter Prawns $18.00
    • Prawns cooked in a smooth tomato sauce. A perfect match to suit your palate.
  • Prawn Curry $18.00
    • Fresh prawns cooked in a curry sauce
  • Prawn Malabari $18.00
    • Prawns cooked with sauteed onions, capsicum, tomatoes and coconut milk, garnished with cream.
 SPECIAL DISHES OF ROTI (CHEF SPECIAL)
  • Royal Chicken $16.50
    • Chicken tikka cooked with green peas, beans and cauli in a cashew and almonds based sauce.
  • Tikka $16.50
    • Chicken tikka cooked in cashew and almonds with awesome chef special spices.
  • Banarasi Tikka $16.50
    • Chicken tikka cooked in a thick cashew and almond sauce topped with banana flavour
  • Chicken Mughalai $16.50
    • Secret Recipe of Chef
  • Googley Korma $16.50
    • Boneless pieces of chicken and ticklish flavoured lamb cooked in herbs, spices and mixed nut sauce. Awesome dish for sports lovers.
  • Mango Chicken $16.50
    • Chicken tikka cooked in yummy mango flavoured creamy and lightly spiced sauce.
 MEAL DEALS
  • Roti Banquet $55.00
    • (minimal order qty = 2) 1 x Mixed Veg Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Madrass, 1 x Vege Korma, 1 x Rice, 1 x Naan Bread, 1 x Pappadums, 1 x Raita

Nearby Sample Menus

Raviz Indian Cuisine

Address

11/15 Karepiro Drive, Whangaparaoa, Auckland, Auckland, 0943, New Zealand

Phone

(09) 424 3400

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
11/15 Karepiro Drive, Whangaparaoa, Auckland, Auckland, 0943, New Zealand
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