Delight Spice Indian Cuisine in Auckland Menu

Are you the owner? Manage this listing for free.

ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Hollandaise $3
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Ralph’s spiced nuts(GF/V*) $6
Bacon, haloumi, salmon(per side) $5
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
GF=gluten free
V=vegetarian

MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce

Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Grilled Banana and Chocolate Sauce $13.50
Mushrooms $3.50
Mushrooms, Spinach and Cheese $15.50
Hash Cake $4.50
Whipped Cream / Yogurt $0.50
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Fresh Banana and Maple Syrup $10.50

- w/ bacon, banana & maple syrup $16.00
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
-Sausage $4.00
- w/ house smoked salmon $19.00
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
BUTCHERS SHOP PANCAKE
-Gluten free bread $2.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise

Braised lamb with vegetables $15.00
Chicken Heart kebabs $1.50
Steamed braised blue cod $28.00
Vegetable & egg dumplings $14.50
Braised lamb tripes soup $16.00
Bok choy with garlic sauce $12.00
Boiled shredded tripes with chili $13.00
Hot and spicy prawns $22.00

Puy Lentil
Tuna & Olive
Blue Cheese & Pear
Avocado $5.00
Beans & Broccoli
Semi-dried tomato $5.00
Herb roasted mushrooms $5.00
Pork & fennel sausages $7.00

Angus Beef $13.00
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Bacon And Egg $15.00
Takeout fresh fish tempura $9.00
- Battered fish
Takeout boats of chips with aioli $7.00
Bagel $6.50
- Bagel with cream cheese and preserves
Bowl of Wedges $9.50
- With plum sauce and sour cream

Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil
Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
Calamari $14.50
- Squid rings panfried with garlic, served on rice
Tiramisu $9.00
- traditional espresso dessert
Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
Lasagne $21.00
- Traditional Italian beef lasagne
Prosciutto $19.00 $29.00
- Italian prosciutto, grana padano, rocket, olive oil
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps

-Salmon Teriyaki
-Medium $30.00
Salmon Teriyaki
SALMON SASHIMI $10.00
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
-Sashimi $12.00
-Seafood Noodle
Vegetarian (Seaweed)

Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Cibo sashimi and condiments $25.50

Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Rice $2.50
- Nanam's special rice
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"

Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Hawaiian Chicken
- chicken / pineapple
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Chicken / Bacon
- onion / chicken / bacon / bbq swirl

Pressed Tofu $15
Stewed Pork Ball with Brown Sauce on Rice $14
Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
Stir Fried Rice Vermicelli in 'Singapore' Style $14
Takoyaki $10
Special Fried Rice $16
Braised Beef Skin with Hot & Spicy Sauce $10
Popcorn $6

Combo 2 $ 7.50
Salad $ 5.00
Yorkshire Pudding(each) $ 1.50
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
1 420 ml soft drink
Roast Meat Rolls $ 7.50

-3 fillings $8.00
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
-cream cheese & preserves $8.00
-smoked salmon & cream cheese $12.00
Toast & jam or marmite $5.00
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
Baked beans or spaghetti $5.50
- On toast
Toast or bagel: butter & preserves $6.50