Delight Spice Indian Cuisine in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
CLASSICS / TANDOORI CLASSICS / TANDOORI
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • HALF $10.00
  • FULL $20.00
KIDS MENU KIDS MENU
  • KID'S BUTTER CHICKEN & RICE $10.00
  • CHICKEN KORMA & RICE $10.00
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • HOT DOG & CHIPS $7.00
  • FRIES $5.00
  • WEDGES $5.00
ALL MAINS ALL MAINS
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • CHICKEN $13.50
  • LAMB $14.50
  • SEAFOOD $15.50
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • PANEER MAKHANI $12.99
    • Home made cheese cooked in mild tomato curry.
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • BUTTER NAAN $2.50
  • INDIAN ROTI $2.50
  • GARLIC OR LAMB MINCE NAAN $3.50
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • CHAAHAT SPECIAL NAAN $4.50
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
CHAAHAT BANQUET FOR TWO CHAAHAT BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $28.00 per person
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
VEGETARIAN BANQUET FOR TWO VEGETARIAN BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $25.00 per person
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
DESSERTS DESSERTS
  • CHOCOLATE FUDGE CAKE $5.00
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • APPLE & BLUEBERRY CRUMBLE $5.00
INDO-CHINESE DISHES INDO-CHINESE DISHES
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

  • Combination meat $12.50
  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • Yang chow fried rice $11.50
  • Prawn $11.90
  • Egg $9.00
  • Steak $10.00
  • -BBQ pork fried rice
  • Pork $10.00
  • Medium combo $13.99
    • Three fishes with chips
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Small combo $5.99
    • One fish with chips
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Chicken fried rice $11.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Bowl of fries $5.50
  • -add bacon $17.50
  • -preserves & butter $6.50
  • Creamy mushrooms $4.00
  • -with tomato, basil, olive oil & mozzarella & pesto $15.00
  • -add chicken $18.50
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Chips $2.70
  • Combination Seafood $17.00
    • scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
  • B $13.80
    • 2 fish, 2 chips, 2 hotdogs
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • American hot Dog $4.00
  • Chicken & sweet corn $6.50
  • Bami Goreng (with noodle) $14.30
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Breakfast Special
    • (check our board)
  • w/ beef, bacon & egg $17.50
  • w/ beef, bacon & egg $17.50
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • salmon $5.00
  • add chicken $5.00
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Wedges with sweet chilli and sour cream $8.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Smoked salmon $18.00
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Dinner: Tuesday, Wednesday, and Thursday
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • V=Vegetarian / GF= Gluten Free
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • ●Giant Tuatua
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Spicy pork don $11.00
  • Pork bento $12.00
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Curry udon $11.50
  • Tempura udon (V) $11.50
  • Teriyaki salmon don $13.00
  • Egg Burger $4.50
  • Bacon & Eggs on Toast $6.00
  • FiloTart-Ham/Chicken $2.50
  • Battered Fish $2.80
  • Steak, Egg & Cheese $4.00
  • Battered mussel $1.50
  • Fish & Chips, Eggs & Salad $8.90
  • Nugget $0.50ea
  • Chicken & Cheese Toast $ 4.00
  • Kiwi Burger $ 4.80
  • Sausage Bacon Egg Muffin $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Egg Burger $ 4.00
  • Steak Cheese Toast $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Chip $ 2.50
  • .Steak & Cheese $3.80 each
  • .Family Pie $8.80 each
  • Lasagne Topper $2.50
  • Waffle Fries $2.60
  • 8- SALLY LUNN $3.80
  • 3-CHEESE LOAF $2.80
  • .Bacon & Egg $3.80 each
  • .Chicken $3.80 each
  • Red Velvet L $11.00 / S $2.50
  • Cronut $3.00
  • Custard $2.50
  • Apple Donut $2.50
  • Carrot L $8.00 / S $2.50
  • Ham $3.90
  • Caramel date $2.50
  • Steak $4.00
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • Boiled Egg / Sliced Tomato $2.50
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • Smoked Salmon $5.50
  • Prosciutto / Halloumi $5.00
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Delight Spice Indian Cuisine

Delight Spice Indian Cuisine

location

Address

471 Khyber Pass Road, Newmarket, Auckland 1023

phone

Phone

095291897

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 6 PM to 10 PM (Mon-Fri), 5 PM to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

Cash

Location
471 Khyber Pass Road, Newmarket, Auckland 1023
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