Delight Spice Indian Cuisine in Auckland Menu

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ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Regular Menu also available
Beef Sashimi $16.00
Scallops $15.00
French Fries $6.00
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Salmon $15.50
Prawns $16.50
Prawn Tempura $16.50

- Full 18 pcs $29.00
-Or nibbles (2 pcs)
- Full 18 pcs $27.00
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Half 9 pcs $15.00
-2 fish n'chips
-Hoki $8.00
- Full 18 pcs $28.00

Crumbed Chicken Breast $5.00
Hawaiian $5.80
- pineapple,lettuce,onion,tomato,pickle,beetroot
Curry & Rice Roll $2.80
Deep Fried Mushrooms $0.80
Onion Rings(3) $1.50
Prawn Twister(3) $3.50
King Prawn $1.60
Cheese $5.80
- cheese,lettuce,onion,tomato,pickle,beetroot

Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
Mushrooms, Spinach and Cheese $15.50
Nutella $8.50
Chicken Schnitzels $18.50
- Served with chips and salad
Mixed Berries Compote $13.50
Grilled Banana and Chocolate Sauce $13.50
Mushrooms on Toasted Brioche $16.50
- with Bacon
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad

Vegetables
- Mushroom, potato, onion
Vegetables
- Mushroom, potato, onion
Side Dishes
Side Dishes
Vegetables
- Mushroom, potato, onion
King Prawn
Rice
15. Ginseng Chicken Soup $20.00

Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
Quesadilla Chicken & Jalapenos
Heineken $8.00
Monteiths Original Ale Glass $7.50 Jug $20.00
Just Fries $9.00
- with aioli or sweet chili sauce
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Monteiths Golden Lager Glass $6.00 Jug $16.50

“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
PIE $9.00
- Smores pie
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
PIE $9.00
- Bittersweet chocolate pecan
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
ICE CREAM $9.00
- Buffalo yoghurt & hone
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00

Nasi Lemak $12.80
Bbq Pork & Wonton Noodle Soup $9.80
Roti Chanai & Curry Chicken $11.80
Char Kuet Teaw $10.80
Fish Noodle Soup $9.80
Lam Mee $11.80
Vege Laksa $9.80
Loh Mee $11.80

Bacon and Egg Pie $3.00
Steak and Cheese Pie $3.00
Bacon n Egg Quiche $3.50
Smoke Fish Pie $3.20
10 - Potato Wedges w/ Sour Cream $2.50
9 - Potato Wedges $2.00
Steak and Curry Pie $3.00
6 - Chicken Thighs $3.00

Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
Bagel $8.00
- avocado, tomato & cream cheese
Muesli $7.00
- with fresh fruit and plain yoghurt
Chips $4.00
Jam or Butter on toast $3.50
Fish & Chips $6.50
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)

Antipasto platter $35
Cumin gouda $18
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Baked ricotta cheesecake with sweet poached plums and double cream $15
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Market fish $38
- Your waiter will advise
Risotto $26
- With paprika roasted chicken and green peas

Teriyaki Chicken Double Avocado
8PC. REG $7.90
8PC. JUMBO $9.50
Katsu Chicken
Dragon Roll
- 4 pieces Regular Teriyaki Chicken
Teriyaki Chicken
8PC. JUMBO $11.00

Sausage - Cabanossi $2.70
Extra bacon $1.50
Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large
Chicken Thigh $3.50
Seafood Medley $10.50
- Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
Wedges $3.00

Stir-fried pork kidney with chili sauce on rice $12.00
Stir-fried shredded potato with chili & vinegar $18.00
Stir-fried lamb with spring onion in soy sauce $20.00
Beef fried rice/noodle $11.00
Pork strips in spicy sweet and sour sauce $16.00
Fish filet with pickled cabbage in soup $28.00
Stir-fried chicken with spring onion, onion in soy sauce $18.00
Stir-fried broccoli with garlic $16.00

Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.