Delight Spice Indian Cuisine in Auckland Menu

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ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings

Sweet & Sour Prawn / Maggi Fish Fillet $38.00
Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
Bitter Melon & Pork Rib Hot Pot Seasonal Price
Pork Slice Marinade with Preserved Cabbage $32.80
King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80

Single $22.00
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

The family dish
- with 4 fish
Scope Of Chips (Half/Full) $2.90/$5
All $8
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
Egg on Toast $8
- Poached, fried or scrambled
Mini Munchee Hot Dogs (Each) $1.50
Mini Breakfast
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad

Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Cozy Salad $10
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
Peanut Salad $10
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood

Spicy wonton soup M: $9.00 L: $13.00
Sweet corn gruel $1.20
Noodle soup with beef brisket M: $9.50 L: $12.00
Noodles in hot and spicy sauce M: $7.00 L: $9.00
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Sticky rice dumpling with black sesame $5.00
Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Rice with braised pig feet $11.50

any 2 fillings $3.50
American donut $2.00
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
-regular $8.50
Small garden salad $5.50
Salt n Pepper Squid $10.00
- With sweet chilli sauce
Crumbed squid rings $1.50
- x2
Mini hot dog x2 & chips $3.50

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Soup of the day $8.00
Maust’Mousier $4.00
- Yogurt with shallots.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.

Extra veges $1.00
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Miso soup $2.20
Salmon katsu $5.50
Agedashi $5.50
- Tofu deep fried
Rice bowl $3.00
Extra rice $1.00
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce

Market Soup $13.00
- Bread & butter
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
-Three Cheeses $24.00
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
From 11am - 3pm
Eggs any style $9.90
- Seeded toast-house relish

-homemade potato hash browns $6.00
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
Wilted spinach $6.00
-free range and fennel sausages $8.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-free range bacon $22.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
-add ricotta $3.00

French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Omelette (Choice of 2 fillings) $12.50
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
-with bacon $12.50

BBQ Lamb Burger / Bacon & Egg Burger $7.00
Lamb Fried Rice $13.90
Sausage Roll $10.00
- Sausage, grilled mushrooms and onion with Dijon and Tomato
Turkish Delight
Scrambled Eggs $9.90
- 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese
Noodle or Japanese Udon Soup $9.90
-With Mushrooms $13.90
White or Multigrain Bread

Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Savoury mince $17.90
- Romesco sauce, poached egg toast
Build your own plate/ sides