Delight Spice Indian Cuisine in Auckland Menu

 APPETISERS

• ONION BHAJI $6.50
  • Sliced onions dipped in chick pea batter deep fried.
• PAKORA (4pcs) $6.50
  • Fresh vegetables smothered in chick pea batter deep fried.
• SAMOSA $6.50
  • Pastry stuffed with spicy potatoes and peas.(3 pcs)
• HARA-BHARA KEBAB $7.50
  • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
• VEGETARIAN PLATTER FOR TWO $12.00
  • Combination of paneer tikka, samosa pakora
• PRAWN PAKORA $12.00
  • King Prawns dipped in chickpea batter deep fried.
• MIX PLATTER FOR TWO $15.00
  • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
• PANEER TIKKA $10.00
  • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

 CLASSICS / TANDOORI

• TANDOORI CHICKEN
  • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
• HALF $10.00
• FULL $18.00
• CHICKEN TIKKA
  • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
• HALF $10.00
• FULL $18.00
• SEEKH KEBAB (4pcs) $10.00
  • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
• CHICKEN SKEEH KEBAB (4pcs) $10.00
  • Chicken marinated with spices and roasted over charcoal.
• FISH TIKKA
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
• HALF $10.00
• FULL $20.00

 KIDS MENU

• KID'S BUTTER CHICKEN & RICE $10.00
• CHICKEN KORMA & RICE $10.00
• NUGGETS & CHIPS (CHICKEN / FISH) $7.00
• HOT DOG & CHIPS $7.00
• FRIES $5.00
• WEDGES $5.00

 ALL MAINS

• All curries are available as Mild, Medium or Hot and served with Basmati rice.
• CHICKEN $13.50
• LAMB $14.50
• SEAFOOD $15.50
• BUTTER CHICKEN
  • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
• CHICKEN TIKKA MASALA
  • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
• CHICKEN/LAMB TAKATAK
  • Chaahat chef's special recipe.
• CHICKEN JHALFRAZIE
  • Chicken cooked with vegetables.
• CHICKEN IN BLACK PEPPER
  • Exotic blend of chicken cooked in spices with black pepper base.
• LAMB ROGANJOSH
  • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
• SAAGWALA
  • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
• BHUNA
  • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
• DO PIAZA
  • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
• MADRAS
  • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
• MASALA
  • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
• KORMA
  • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
• VINDALOO
  • Red hot curry from Goa, choice Of chicken / lamb.
• KING PRAWN MASALA
  • A thick tomato curry cooked with capsicum, coriander herbs and spices.
• KARAHI CHICKEN/LAMB
  • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
• HANDI MEAT
  • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
• CHICKEN BIRIYANI
  • Chicken cooked with basmati rice, coriander, onion and spices.
• BIRIYANIS (VEG / LAMB) $12.99
  • Your choice of meat cooked with basmati rice, coriander, onion and spices.

 FROM THE VEGETABLE GARDEN

• VEGETABLE KORMA $12.99
  • A variety of vegetables cooked with mild spices.
• ALOO GOBI $12.99
  • A dry blend of potatoes and cauliflower.
• PALAK PANEER / ALOO $12.99
  • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
• MATAR PANEER / ALOO $12.99
  • Paneer / Potatoes and peas cooked in spicy curry.
• DHAL MAKHNI $12.99
  • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
• PANEER MAKHANI $12.99
  • Home made cheese cooked in mild tomato curry.
• VEGETABLE JHALFREZIE $12.99
  • Vegetables cooked in a dry blend of tomato gravy.
• BOMBAY ALOO $12.99
  • Deep fried potatoes cooked with spices.
• MALAI KOFTA $13.50
  • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
• CHANNA MASALA $12.99
  • Chic peas cooked with blended onions, ginger and tomatoes.
• PANEER TAKATAK $13.50
  • Chaahat chef's special recipe
• SHAHI PANEER $13.50
  • Home made cheese cooked in cashewnut cream sauce
• KARAHI PANEER $13.50
  • Home made cheese cooked with diced onions, capsicums and tomatoes
• PANEER MALAI METHI $13.50
  • Home made cheese cooked with fenugreek in cashew nut base
• MUSHROOM MATTAR $12.99
  • Fresh mushrooms and peas cooked in North Indian style.
• MUSHROOM DO PIAZA $12.99
  • Fresh mushrooms cooked with diced onions in thick gravy.
• VEGETABLE BIRIYANI $12.99
  • Vegetables cooked with basmati rice, coriander onions spices.

 INDIAN HOMEMADE BREADS

• BUTTER NAAN $2.50
• INDIAN ROTI $2.50
• GARLIC OR LAMB MINCE NAAN $3.50
• CHEESE OR PESHAWARI OR VEGE NAAN $3.50
• CHAAHAT SPECIAL NAAN $4.50
• BREAD BASKET (CHOICE OF ANY 3) $10.00

 ACCOMPANIMENTS

• RAITA (CUCUMBER, CARROT & YOGURT) $3.00
• PICKLES (LIME, MANGO & CHILLI) $3.00
• SWEET MANGO CHUTNEY (MILD) $3.00
• SIDE DISH PLATTER $8.50
  • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

 CHAAHAT BANQUET FOR TWO

• The order is given for a minimum of 2 persons $28.00 per person
• ENTREES :
  • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
• MAIN COURSE :
  • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

 VEGETARIAN BANQUET FOR TWO

• The order is given for a minimum of 2 persons $25.00 per person
• ENTREES :
  • Samosa, Veg Pakora, Onion Bhaji
• MAIN COURSE :
  • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

 DESSERTS

• CHOCOLATE FUDGE CAKE $5.00
• MANGO KULFI $5.00
• GULAB JAMUN $5.00
• APPLE & BLUEBERRY CRUMBLE $5.00

 INDO-CHINESE DISHES

• VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
  • Vegetable balls cooked with finely chopped vegetables in soya sauce.
• GOBI MANCHURIAN (DRY / GRAVY) $13.50
  • Cauliflower cooked in a Chinese style.
• CHILLI PANEER (DRY / GRAVY) $13.50
  • Indian cottage cheese cooked with capsicums in a Chinese Style.
• GARLIC CHICKEN $15.50
  • Boneless chicken cooked with chopped onions and crushed garlic.
• CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
  • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
• CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
  • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
• CHICKEN/VEGETABLE NOODLES $15.50
  • Cooked in Chinese style
• CHICKEN/VEG FRIED RICE $15.50

471 Khyber Pass Road, Newmarket, Auckland 1023

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus