Delight Spice Indian Cuisine in Auckland Menu

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ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Dahl Sauce $3.00
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing

Stew fried pork belly with sweet soy sauce $20.00
Spicy beef $22.00
Mongolian style beef (spicy) $20.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Salmon Sashimi seasonal
Pine nuts & sweet corn stir-fried with chicken $22.00
Spring Onion Tofu Salad $10.00
Satay Beef in Casserole $23.00

Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Grilled Chicken or Grilled Pork on Rice $12.90
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Fish & chips $11.50
- With Aioli sauce & Green salad.
(Kids Only From 1-12) years of age, no adults allowed.

CHEESE & ONION $3.50
FISH BBBURGER $4.50
CHICKEN & LETTUCE & TOMATO $6.50
CHICKEN & BACON BURGER $6.50
AMERICAN HOT DOG $4.00
FISH(TARAKIHI) $3.50
DONUT $1.00
- 3 FOR $2.50
SWEET CORN FRITTER(HOMEMADE) $2.00

-with pancetta $16.00
Sausages $4.00
Grilled bruschetta
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
French toast $17.00
- With bacon, grilled banana & maple syrup
Toasted ciabatta or bagel
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
Creamy mushrooms $4.00

Beef Tataki $10.90
- lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce
Vege Lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
Japanese Omelette $7.90
- rolled omelette with dashi stock
Chicken Skewers $5.90
- crumb fried chicken with Japanese katsu sauce
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Grilled Squid $19.90
- dried & grilled whole squid
Crispy Tempura
- mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup

WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
FRESH SEASONAL VEGETABLES 8
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Fish Finger and Chips $14.50

Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Half original/Half spicy $33
S=Small / L= Large
Boneless Spicy Fried Chicken $33
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Fried Chicken $30
Edamame $10
- Steamed soybeans and seasoned with salt

VEG SHOW MEIN $7.50
SOUTH THALI $14.50
PESHWARI NAAN $4.50
PATRA $5.00
BHATURA 1 PCS $2.00
PAO BHAJI $8.80
PICKLE OR ONION $1.00
CHOLE BHATURE $10.50

Cucumber salad $10.00
Marinated dried radish $3.00
Noodles with special gravy sauce $10.00
Chinese pickle noodle soup $10.00
Hot and spicy chicken $20.00
Hot and spicy tofu $15.00
-Eggplants with sweet sauce $10
Sliced soy pickle $3.00

Cheesy Garlic Toasties N/A
White Bread N/A
Apple Slices N/A
Honey Oat N/A
Ham N/A
Ranch N/A
Avocado Toasties N/A
Aioli N/A

Sirloin & Bacon $25
Kiwi $14
Americana S $9/ L $14
Ostrich $13
Mixed Salad $15
Chicken Cranberry S $9/ L $16
Egg On Toast $7
Margherita S $7/ L $12

S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
7pcs salmon & avocado roll $7.90
O1 Avocado onigiri $2.50
7 pcs teriyaki chicken & avocado roll $7.90
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
Seawood
25 pc. Party platter $30.00

Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-Duck fat option $12.00
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese