Delight Spice Indian Cuisine in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
CLASSICS / TANDOORI CLASSICS / TANDOORI
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • HALF $10.00
  • FULL $20.00
KIDS MENU KIDS MENU
  • KID'S BUTTER CHICKEN & RICE $10.00
  • CHICKEN KORMA & RICE $10.00
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • HOT DOG & CHIPS $7.00
  • FRIES $5.00
  • WEDGES $5.00
ALL MAINS ALL MAINS
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • CHICKEN $13.50
  • LAMB $14.50
  • SEAFOOD $15.50
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • PANEER MAKHANI $12.99
    • Home made cheese cooked in mild tomato curry.
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • BUTTER NAAN $2.50
  • INDIAN ROTI $2.50
  • GARLIC OR LAMB MINCE NAAN $3.50
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • CHAAHAT SPECIAL NAAN $4.50
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
CHAAHAT BANQUET FOR TWO CHAAHAT BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $28.00 per person
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
VEGETARIAN BANQUET FOR TWO VEGETARIAN BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $25.00 per person
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
DESSERTS DESSERTS
  • CHOCOLATE FUDGE CAKE $5.00
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • APPLE & BLUEBERRY CRUMBLE $5.00
INDO-CHINESE DISHES INDO-CHINESE DISHES
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

  • Double-boiled soup with dulics, medicines and black silky chicken n/a
  • Roast duck (half) n/a
  • Deep fried won ton (5pcs) n/a
  • Steamed lotus paste bun n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Fried sliced chicken with ginger & pineapple n/a
  • Steamed chicken bun n/a
  • Steamed chicken wrapped with bean curd sheet n/a
  • Battered Sausage $1.40
  • Prawn / Combination Meats $12.80
  • Seafood / Combinations Meats $12.80
  • Squid / Combination Meats $12.50
  • Hokkien Mee $11.00
    • Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
  • Chicken, Pork or Steak / BBQ Pork $12.50
  • Chicken, Pork or Steak / BBQ Pork $11.50
  • Hawaiian / Bacon / Fish / Hash Brown $4.50
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • Chinese special braised cold pork hocks $30.00
  • Sweet & sour pork $23.00/$30.00
  • Sweet and sour Beef $23.00/$30.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Fried Noodle with black bean sauce $13.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Fish $6.80
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Hotdog $20
  • Cheese & onion $5.30
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Chips $2.80
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Roast beetroot with almonds and lemon $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Selection of olives $9
    • Rosemary & garlic
  • Creamed potatoes $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • japanese Ramen $10.50
    • Chicken / Pork
  • Chicken fried noodle $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • BBQ Chicken Donburi $11.00
  • Crispy Chicken Donburi $11.00
  • Pork Katsu Don $12.00
  • Tempura $11.00
  • Rice Cake with noodle $10.00
  • Creamy mushroom chicken pasta $12.50
  • Taiwanese sausage (normal/spicy) $7.00
  • White wine seafood pasta $12.50
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Stir fry pork loin & cucumber on rice $12.50
  • Stewed pork mince with noodle $12.00
  • Deep fried tofu $10.00
  • Fish finger (6p) $6.50
  • Fruit salad $5.90
  • Eggs benedict
  • Chicken nuggets & humble french fries $9.50
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • -cheese & tomato $6.50
  • Croissant $5.50
    • Butter & jam
  • Nuggets $6.00
  • Humble toasted sandwich
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Pork / Beef / Chicken $7.90
  • Pork / Beef / Chicken $6.50
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Lamb S $7.80 / L $10.50
  • Vegetarian $5.00
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • SALMON $15.00/$22.00
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • KINGFISH $14.00/$20.00
  • Renkon Chips $6.00
    • crispy lotus root chips
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
  • Yamitsuki Kyuri $5.00
    • pickled cucumber
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • STEAK + CHEESE $5.00
  • BACON $4.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • EGG $4.00
  • HAWAIIAN $3.50
  • BACON + EGG $4.50
  • HAM $3.50
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Sisig $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Kare-Kare $6.00/$8.00
  • Menudo $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Samosa Chat $7.50
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Aluchi Patal Bhaaji (Taro) $7.50
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Bhat $3.00
  • Beetroot $4.00
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Cream cheese $4.50
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Cream Cheese $4.80
  • Zaatar $4.00
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • One Dog $4.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
Delight Spice Indian Cuisine

Delight Spice Indian Cuisine

location

Address

471 Khyber Pass Road, Newmarket, Auckland 1023

phone

Phone

095291897

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 6 PM to 10 PM (Mon-Fri), 5 PM to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

Cash

Location
471 Khyber Pass Road, Newmarket, Auckland 1023
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