Delight Spice Indian Cuisine in Auckland Menu

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ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Beef Gulai $18.00
Beef Rendang $18.00
Rendang Beef on Rice $10.00
Sambal Chicken $16.80
Lak Zhi Fish / fillet N/A
Oat Flavoured King Prawns $28.80
Chicken Curry $16.80
Malaysia Style Deep Fried Tofu $7.00

Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
Kids Meal $7.50
- Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
The Grill Next Door $11
- Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Deep Fried Sausage $1
- Deep Fried Sausage
Beer Battered $4
- Chunky steak fries with a beer batter coating

Scallops $2.50
- Battered / grilled / crumbed
Mussel $1.80
- battered
4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
Tarakihi / Gurnard $6.80
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Fish Cake $5.90
Potato fritter $1.20
Whitebait fritter $5.00

Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Roasted beetroot and Feta N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Beans in lemon oil and sea salt N/A
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Fries N/A

Chicken Nuggets $0.60
Steak
Hotdogs $1.80
Sausages $1.50
Vegetarian Burger $4.50
- with cheese, egg, pineapple
Curry Rolls $2.20
Hawaiian Burger $4.00
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)

ROAST IN BOX $9.80
- with fresh soft noodles & vegetables, served with sauce and your choice of meat
SWEET CORN $2.50
HAMBURGER $2.50
STEAK $8.90
PRAWN $11.00
HONEY CHICKEN $11.00
COMBINATION MEAT $11.50
BBQ CHICKEN WING $1.40

Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Kim-chi $4.00
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom

●Sides
Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Calamari Salad $23.00
- Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
-Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
-Add Chicken $4.00
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad

Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Lamb $14.50
-Chicken / Beef $11.50
Koay Teow Th'ng
- Fresh clear noodle soup
-Prawns / Seafood $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder
-Lamb $13.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce

Black Forest $8
Yellow BBQ $1.50
White BBQ $1.50
Tater Tots Small $6 Large $10
House Pickles $5
Pastrami $14
Beef Brisket $14
Bourbon, banana & maple $8

Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Egg whites only odd $2
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4