Delight Spice Indian Cuisine in Auckland Menu

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ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Curry Puff $8.00
- Curry potato pastry
Dahl Sauce $3.00
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour

FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
Eggs poached, scrambled or fried $5.00
Bagel smoked salmon $9.50
- with cream cheese and jam
BEER BATTERED FRIES $7.00
FISH AND CHIPS $18.50
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)

Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Chocolate selection $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Lemon and poppy seed cake $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00

Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
-Add aioli $8.00
Mild beef kebabs $12.00
- with horseradish cream

Quesadilla Chicken & Jalapenos
Rekorderlig $10.00
Monteiths Original Ale Glass $7.50 Jug $20.00
- Add bacon $4.50
WAIHEKE ISLAND BREWERY
OBC Breakie Burger $18.50
- fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
(Bacon & eggs available until 3pm)
Carafe 500ml $32.00

Raita $3
Chicken nuggets and chips $8
Kachumber salad $3
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Fish nuggets and chips $8
Juice $3.50

PIE $9.00
- Smores pie
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
Purple slaw, apple dressing $9.00
ICE CREAM $9.00
- Salted caramel
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
PORK BELLY CORN DOG $7.00
OYSTERS $4.50
- On ice or roasted
Roast cauli, romesco, cheese $12.00

Donut $1.20
Vegetable $3.50
BBQ Pork $4.20
Special $24.00
- $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
Hot Dog $1.80
Ham & Pineapple $3.50
Fish Cake $1.20
Fried Ice Cream $1.80

17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Bacon $ 2.5
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
All Slide Come With Tomato sauce
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish

Tempura Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
TUE $3.50 / Roll
- Tuna Day
Chicken Katsu Rice $10.90
THUR $3.50 / Roll
- Prawn Day
Tempura Udon $10.90
WED $3.50 / Roll
- Chicken Day
FRI $3.50 / Roll
- Black Rice Day

For today's specials please see the specials board.
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00

Tofu with spring onion $6.00
combination stew not $13.80
Tomato with egg soup $6.00
Traditional home style tofu $12.80
Sprouts with chives $9.80
Capsicum with pork $14.80
Chicken fried rice $10.00
Braised beef $15.80

Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
Dwenjang Jjigae $14
- Soybean paste soup and rice
Samgyeobsal $45 / $60
- Pork belly meat
Kimchi Jiigae $14
- Kimchi soup with pork and rice
-Add Cheese $16
Tteok Manduguk $14
- Rice cake and dumpling soup
Fried Chicken $30
Chik Mul NengMyeon $13
- Cold water arrowroot noodles

Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Citrus Pulled pork
- slaw / sriracha mayo
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce

Mini hot dogs and chips $8.00
-With cream cheese & jam preserve $6.00
-Free range egg $2.50
- 1
-Hash brown $2.00
- 1
Beef and red bean nachos $12.80
- Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
-Mushroom $3.50
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives