Delight Spice Indian Cuisine in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
CLASSICS / TANDOORI CLASSICS / TANDOORI
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • HALF $10.00
  • FULL $20.00
KIDS MENU KIDS MENU
  • KID'S BUTTER CHICKEN & RICE $10.00
  • CHICKEN KORMA & RICE $10.00
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • HOT DOG & CHIPS $7.00
  • FRIES $5.00
  • WEDGES $5.00
ALL MAINS ALL MAINS
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • CHICKEN $13.50
  • LAMB $14.50
  • SEAFOOD $15.50
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • PANEER MAKHANI $12.99
    • Home made cheese cooked in mild tomato curry.
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • BUTTER NAAN $2.50
  • INDIAN ROTI $2.50
  • GARLIC OR LAMB MINCE NAAN $3.50
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • CHAAHAT SPECIAL NAAN $4.50
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
CHAAHAT BANQUET FOR TWO CHAAHAT BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $28.00 per person
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
VEGETARIAN BANQUET FOR TWO VEGETARIAN BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $25.00 per person
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
DESSERTS DESSERTS
  • CHOCOLATE FUDGE CAKE $5.00
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • APPLE & BLUEBERRY CRUMBLE $5.00
INDO-CHINESE DISHES INDO-CHINESE DISHES
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

  • Sweet & Spicy Deep Fried Chicken $38.00
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • Spicy Pork Rib Vege $22.00 PP
    • Minimun order from 2 people. With rice
  • Chicken + Beer
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • Spicy Sauced Boiled Pork Bone with Beansprout $45.00
    • Inc. 2 Rice
  • -Extra Rice Cake $3.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Egg $10.50
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Crumbed fish extra $0.50
  • King Prawn $16.00
  • Beef Black bean Sauce $14.30
  • Combination Meats $14.30
  • Bacon/steak $1.50
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
  • Marinated Chicken
  • 7. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • 9. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • King Prawn
  • 10. Marinated Sliced Chicken Meat $18.00
  • Rice
  • King Prawns
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Falafel Salad $10.50
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Garlic Pita Bread $2.50
  • Baklawa $3.00
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • BUTTER CHICKEN $12.00
    • boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • ZAFRANI FIRNI $3.00
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • FRUIT SALAD $5.00
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
  • 16. Okra (GF,DF) $10.00
    • Bandakka
  • 12. Dhal Curry(GF,DF) $10.00
  • 27. Fish Ambulthiyal(GF,DF) $17.00
  • GF=Gluten Free
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • 25. Squid Curry(DF) $17.00
  • 13. Long Bean Curry(GF,DF) $10.00
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Salmon & Cream Cheese $1.50
  • Rice Balls $1.80
  • Unagi $19.90
  • Crispy Pork Nigiri $2.50
  • Teriayaki Chicken & Avocado $1.20
  • Pumpkin $1.20
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Main with rice, salad optional N/A
  • Chicken tikka masala $11.00
  • Paneer kulcha $4.50
  • Kadai paneer $10.00
  • Dinner $9.90
    • 3 pices of chicken, regular chips
  • -Full $18.00
  • Cheese & garlic naan $4.00
  • Served with rice
  • Chicken 65 served with rice $12.00
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Kimchi-jigae $15
    • Kimchi paste stew
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Cho-ah tang $15
    • Grinded eel soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Croque monsieur $7.00
    • champagne ham, provolone & bechamel baked sandwich
  • Pain de mie $6.00
    • 660g white milk bread
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Smoked fish & fennel egg tartlet $5.00
    • house smoked fish egg fennel
  • Seasonal fruit danish $3.50
  • Madeleine $2.00
    • lemon & vanilla cake
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Char siu pork & prawn fried rice $9.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Suid $5.50
  • Spicy radish chicken $6.00
  • bulgogi(marinated beef) $5.50
  • Chicken thing with plum miso $5.00
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
Delight Spice Indian Cuisine

Delight Spice Indian Cuisine

location

Address

471 Khyber Pass Road, Newmarket, Auckland 1023

phone

Phone

095291897

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 6 PM to 10 PM (Mon-Fri), 5 PM to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

Cash

Location
471 Khyber Pass Road, Newmarket, Auckland 1023
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