Delight Spice Indian Cuisine in Auckland Menu

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ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Chicken $4.50
Mussel Fritter $3.00
Fish - Snapper $5.00
Paua Fritter $3.00
$1.00 Chips
3 x Sausages
$2.00 Chips
Vegetable $4.00

Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges

Fried Ice Cream $1.80
Bacon Egg Burger $4.70
Steak $4 .00
Potato Wedges (Portion) $4.20
Ham $3.20
Fried Chocolate (Moro) $2.30
Fish Of The Day $2.00
Spring Roll $1.90

White Chickpeas Large $5.00 Small $3.00
Roti $0.60 each
Eggplant & potatoes Large $6.00 Small $3.50
2 curries, rice and 2 Roti $11.00
Full $18.00
Okra Large $8.00 Small $4.50
Plain Naan $2.00 each
Yogurt Curry Large $5.00 Small $3.00

BBQ Pork
Double Cheese $6.50
Bacon
Hamburger $5.50
Hawaii Or Egg $6.50
Tomato
Sweet Corn
Egg

Dived beab curd with cucumber $8.00
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Noodles in fish fillet with pickled vegetable soup
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Hot and sour shredded potatoes $8.00
Rice with braised beef brisket $11.50
Marinated peanut $6.00
M: $10.00

Mix (Chicken & Lamb) $9.50
Falafel $12.00
Lamb
Small $7.50
Lamb $7.00
Falafel $11.00
All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
Large $11.50

Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
Lion Milk (warm) $16.90
- Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple

Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Quesadilla with chilli concarne $20.00
Spaghetti bolognese $15.00

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
Hunter- Pulled pork belly, Kumera, orchard apple $19.50
The Early Riser Breakfast
Chicken burger & chips $10.50
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt

Seafood chowder $8.90
Toast sandwich $4.90
- 3 choice of filling
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Egg benedict $11.90
- Served with bacon
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
Pumpkin soup $7.50

Nemo $10
- Fish bars with fries and tartar sauce
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso

Marinated olives (V) (GF)
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-Fish of the day $6.50
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Potato gratin $6.50
Cheesecake $9.50
- Ask about today´s homemade cheesecake.