Delight Spice Indian Cuisine in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
CLASSICS / TANDOORI CLASSICS / TANDOORI
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • HALF $10.00
  • FULL $18.00
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • HALF $10.00
  • FULL $20.00
KIDS MENU KIDS MENU
  • KID'S BUTTER CHICKEN & RICE $10.00
  • CHICKEN KORMA & RICE $10.00
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • HOT DOG & CHIPS $7.00
  • FRIES $5.00
  • WEDGES $5.00
ALL MAINS ALL MAINS
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • CHICKEN $13.50
  • LAMB $14.50
  • SEAFOOD $15.50
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • PANEER MAKHANI $12.99
    • Home made cheese cooked in mild tomato curry.
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • BUTTER NAAN $2.50
  • INDIAN ROTI $2.50
  • GARLIC OR LAMB MINCE NAAN $3.50
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • CHAAHAT SPECIAL NAAN $4.50
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
CHAAHAT BANQUET FOR TWO CHAAHAT BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $28.00 per person
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
VEGETARIAN BANQUET FOR TWO VEGETARIAN BANQUET FOR TWO
  • The order is given for a minimum of 2 persons $25.00 per person
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
DESSERTS DESSERTS
  • CHOCOLATE FUDGE CAKE $5.00
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • APPLE & BLUEBERRY CRUMBLE $5.00
INDO-CHINESE DISHES INDO-CHINESE DISHES
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

  • Pickled Lemon $2.2
  • Pizza Bread $9.9
    • Roast Garlic, Mozzarella
  • Grilled Chicken Burger $21.9
    • Bacon Jam, Grilled Halloumi, Lettuce, Tomato, Goode Ketchup
  • Tuscan Spiced Beef Burger $21.9
    • Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
  • Cucumber $2.7
  • Caesar $21.9
    • Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
  • Parmesan $3.6
  • Seafood $49.5
    • Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Egg & Soldiers $6.50
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Vegetarian Pack $6.90
  • Fresh Tuna $8.50
  • Grilled Salmon & Salad $9.90
  • Teriyaki Chicken Combo $9.50
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Mini Roll $5.00
  • Teriyaki Chicken Combo $9.50
  • Prawn Combo $10.50
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Egg / Cheese / Ham $3.20
  • Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
  • Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • Seafood $15.50
  • B.B.Q Pork $11.50
  • Suitable for 3-4 persons $42.00
    • Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Paneer taka tak $13.50
    • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
  • Amritsari cholle $13.50
    • Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Chicken sagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Laccha parantha $3.50
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Raita $2.99
  • Pancake 10 pieces $3.00
  • Deluxe rice noodles $13.00
  • Peking Duck half $21.00
  • BBQ Pork 1kg $36.00
  • 1/2 Roast duck on chicken rice $23.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Party Platter each $48.00
  • Charcoal Roast Duck $40.00
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Salmon Sashimi n/a
    • 7 slices
  • Tuna Sashimi n/a
    • 7 slices
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Steamed Rice $2.00
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Pork Veggies on Rice $12.00
  • Prawn $14.90
  • Garlic Barbecue Pork (on rice) $12.00
  • A (2 people) $23.00
    • Special Chow Mein, Chicken Fried Rice
  • Squid $12.50
  • Ginger Beef (on rice) $12.00
  • C (4 - 6 people) $49.00
    • Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
  • Oriental Steak $15.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Ruakaka Paua Fritters / Scallops $17.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Kumara Fries $8.00
  • Canterbury Steak & Egg $32.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Three Per Plate To Share - or Not
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • -With Bacon $16.90
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • Palak Paneer $12.50
  • Ghee Dosai $7.00
  • Sri Lankan Style Chicken Curry $13.50
  • Methu Vadai $5
    • for 3
  • Chicken Masala $14.50
  • Chilli Fish/Prawns $15.50/$16.50
  • Egg Hoppers $5
    • Two with sambal
  • Vegetable Kothu $9
    • With Gravy
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Roasted free range chicken/halloumi/chorizo (free range) $5.00
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Egg Lovers N/A
    • All meat & eggs are free range
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
Delight Spice Indian Cuisine

Delight Spice Indian Cuisine

location

Address

471 Khyber Pass Road, Newmarket, Auckland 1023

phone

Phone

095291897

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 6 PM to 10 PM (Mon-Fri), 5 PM to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

Cash

Location
471 Khyber Pass Road, Newmarket, Auckland 1023
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