Delight Spice Indian Cuisine in Auckland Menu

Are you the owner? Manage this listing for free.

ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
HALF $10.00
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
HALF $10.00
FULL $18.00
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HALF $10.00
FULL $20.00

KID'S BUTTER CHICKEN & RICE $10.00
CHICKEN KORMA & RICE $10.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
HOT DOG & CHIPS $7.00
FRIES $5.00
WEDGES $5.00

All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN $13.50
LAMB $14.50
SEAFOOD $15.50
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.

BUTTER NAAN $2.50
INDIAN ROTI $2.50
GARLIC OR LAMB MINCE NAAN $3.50
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
CHAAHAT SPECIAL NAAN $4.50
BREAD BASKET (CHOICE OF ANY 3) $10.00

RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)

The order is given for a minimum of 2 persons $28.00 per person
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

The order is given for a minimum of 2 persons $25.00 per person
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments

CHOCOLATE FUDGE CAKE $5.00
MANGO KULFI $5.00
GULAB JAMUN $5.00
APPLE & BLUEBERRY CRUMBLE $5.00

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
CHICKEN/VEG FRIED RICE $15.50

Nearby Sample Menus

Kid’s Ice Cream Bowl $5.00
- A pint sized sundae
Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Kid’s Creamy Chicken Fettuccine $15.00
- Grilled Chicken and Pasta tossed in a Creamy Sauce
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven

29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk

FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)

Lamb S$9.9/$12.9/L$16.9
Bolognese S$9/$12/L$14
Chicken $2.80
Beef / Pork / Lamb R $6.00 / S $5.50
S = Small / M = Medium / L=Large
5 pcs potatoes $2.00
Chicken S$9.9/$12.9/L$16.9
Vegetarian S$6/$9/L$11

with Ricotta Cheese & Fresh Tomato $5.00
with Butter & Preserves $3.50
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Asparagus Crepes $11.00
- served with creamy Mushroom
with home made Lamb or Chicken Sausage $15.00
Free range Eggs on Toast (any style) $8.00
Smoked Salmon & Spinach $16.50

Lamb or Chicken Sovlaki $12.00
Garlic Chips $6.00
Mix Chilli Lover $14.00
Dolma $9.50
Chicken $11.00
Chicken $17.50
Chips $4.50
Chicken Avocado $11.50
- Grilled chicken tenderloin, avocado and burger salad.

Pavlova $3.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Chicken Piece (each) $2.40
Pork - Sandwich / Roll $5.00/$6.00
Potato $0.50
Quarter Chicken $4.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00

Omurice $15.00
- Omelet filled with fried rice
Mandutguk $13.00
- Dumpling soup with rice cakes and egg
Chicken-katsu $14.50
- Chicken cutlet with rice and salad
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Gamjatang $14.00
- Pork backbone soup
Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
Altang $13.50
- Fis roe soup with tofu, radish and rice

Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Eda-mame $5.50
- Boiled soybeans
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Spicy miso soup $2.20
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Extra rice $1.00
Gyoza 6 pieces $5.50

Sisig $6.00/$8.00
Pakbet $6.00/$8.00
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Dinuguan $6.00/$8.00
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Beef Kaldereta $6.00/$8.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Laing $6.00/$8.00

Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce

Apple crumble
- Homemade apple crumble served with custard
Mousse
- Cold and creamy mousse
Lamb S$12.5/M$16/L$19.5
-5 piece pack $12.90
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Chicken only packs
Homemade gravy S$1.5/M$2.5/L$3.5
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes

Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
-Seafood $15.50
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Japanese Meatballs $6.50
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
-Meat $14.00

13. Ham and Mozzarella Omelette $14.50
- served with toast
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
8. Salmon Egg Benedict $14.90
30. Bacon Banana Pancake $8.00
22. Wedges with cheese & bacon $9.80
15. Spinach Omelette $14.50
- served w/ toast
Also Available Fresh Made daily
Sweet Slices, Paste and we also do catering.

Cook whole fish plus $2 each (small) / $4 each (big)
Prawn Twister (5 pcs) $5.50
Chicken Nuggets (8 pcs) $4.20
Spring Roll / Fish Cake $2.20 each
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Crabstick $1.20 each
Mussel $1.00 each
Hot Dogs $1.60 each