Garlic herb butter on ciabatta bread, toasted until golden
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Penne Carbonara $20.00
Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Gravy $2.00
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Fresh Seasonal Fruit Salad $9.50
A taste of the seasons fresh fruit
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Burgundy beef stew with creamy mash $15.80
New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Veggie fritter $4.50
Enjoy any three between 7:00am-9:00 am for only $9.00
Vegetarian burger $12.50
Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Moroccan chicken tagine with couscous $15.80
Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Italian meatballs with penne pasta $15.80
Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
North indian lamb curry with toast $15.80
Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast