Des Traditions in Auckland Menu

APPETISERS AND STARTERS APPETISERS AND STARTERS
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
SIDE ORDERS SIDE ORDERS
  • Palin Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $2.90
  • Rice $3.90
  • Meat $5.90
  • Sauce $1.50
DESSERTS DESSERTS
  • Chocolate Cake $4.90
  • Black forest Cake $4.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
DES TRADITIONS MAINS DES TRADITIONS MAINS
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
CURRIES CURRIES
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.

Nearby Sample Menus

  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Rice large $3
  • Char mayo (2p) $3.5
  • Cold wasabi ramen $15
  • Teriyaki tofu don $10 / S $6
  • Kakiagedon R $10 / S $6
  • Hiyashi chuka ramen $15
  • Vegetable salt based ramen $12
  • Vegetable ramen $12
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Kerala fish fry $12.99
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Onion pakora + mint chutney $6.99
  • Kesari $4
  • -lemon rice $6
  • Creamed Spinach $5.50
  • Omelette of the Day $15.00
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Soup of the day w/ toasted sourdough $10.50
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • served daily 8:30am-2:30pm
  • daily from 12pm
  • Lamb Salad w/ halloumi & beetroot $17.90
  • with salmon $12.90
  • Baked Kumara w/ salad $14.50
  • Squid Tentacles $6.00
  • Cheese Spring Bites $5.50
  • Chicken Liver $4.50
  • Garlic $4.50
  • Pork Belly $5.00
  • Chicken Hearts $4.50
  • Includes Rice & Miso
  • SoftShell Baby Crabs $6.00
  • Pork backbone stew with potato L$53 / S$30
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Pork backbone soup $14.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Spicy fish roe soup $15.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Chocolate Coffee Mousse GF
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • Deconstructed Tiramisu
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • -Sweet & sour pork $10
  • MaPo Tofu $14.00
  • -Tofu skin with fresh chill $10
  • Squid with fresh chill $20.00
  • Chicken $20.00
  • Green bean with pork mince $16.00
  • -Deep-fried tofu with vees $10
  • Omelet with shelless prawn $22.00
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • BLAT $15.90
    • crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
  • Steak & Blue Cheese Pie - $6.50
  • Kumara Chips $7.90
    • with aioli sauce
  • Mangiamo Big Breakfast $20.90
    • Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Hot smoked salmon $8.00
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Hot Chilli N/A
  • Pickles N/A
  • Egg and Cheese N/A
  • Italian Dressing N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Teriyaki N/A
  • Olives N/A
  • Carrot N/A
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Squid Ring $0.80 each
  • Tarakihi / Gurnard $3.50 each
  • Oyster $1.80 each
  • Paua Fritter $2.80 each
Des Traditions

Des Traditions

location

Address

66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096293121

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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