Des Traditions in Auckland Menu

APPETISERS AND STARTERS APPETISERS AND STARTERS
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
SIDE ORDERS SIDE ORDERS
  • Palin Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $2.90
  • Rice $3.90
  • Meat $5.90
  • Sauce $1.50
DESSERTS DESSERTS
  • Chocolate Cake $4.90
  • Black forest Cake $4.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
DES TRADITIONS MAINS DES TRADITIONS MAINS
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
CURRIES CURRIES
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
Ponsonby Social Club (sample menu)
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Mr. India (sample menu)
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Paneer Pakora (4pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Vegetable Fried Rice $13.00
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
The Hub - Milford Bar & Grill (sample menu)
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausages $5.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fried egg $1.50
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Garden salad $6.00
Mandarin Palace Takeaway (sample menu)
  • Sausage $1.30
  • A. For 2 people $28.00
  • Sweet & Sour Pork
  • Snapper $4.50
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • Roast Pork $10.00
  • Prawn with Cashew Nut
  • Beef $9.00
Manurewa Bakery & Cafe (sample menu)
  • Seafood Roll $3.50
  • BBQ Pork Roll $3.50
  • Ham Sandwich $2.80
  • Steak Curry Pie $ 2.80
  • Chicken & Lettuce Sandwich $3.00
  • Bacon & Egg Roll $3.50
  • Steak & Cheese Pie $ 2.80
  • Steak pepper Pie $ 2.80
Wasabi Sushi and Donburi (sample menu)
  • Salmon Sashimi $16.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • UDON $12.00
    • chicken seafood tofu
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Chef's Special Bento Box $21.00
  • Standard Sushi Roll 50pcs $50.00
Verve Cafe (sample menu)
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Hash browns $5.50
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Shoestring fries with tomato sauce $6.50
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Peninsula Kitchen (sample menu)
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • Satay lamb and rice $14.50
    • Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
  • Hummus Dip
    • With garlic bread
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Beef Lasagne $16
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Vespa Cafe (sample menu)
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Greenland Cafe (sample menu)
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • -with tea $6.00
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Omelette $13.90
    • Ham & cheese or vegetables
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Special fillings avocado chicken bacon ham $1.00
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
Tae Hwa Ru (sample menu)
  • Crab meat soup $7.00
  • Chop Suey on rice $13.00
  • Noodles and black bean sauce $9.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Chinese flower bread $2.00
  • Fried minced meat ball with combination vegetable $33.00/$43.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Seafood and vegetable noodles soup with hot red pepper $13.00
Cafe Tran (sample menu)
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • -Non Gluten-free option $15.90
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • -Salmon $16.50
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
The Burbs (sample menu)
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Avocado/ tomato $ 4.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Buffalo Cafe (sample menu)
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
  • -Bake beans $3.00
  • Bircher muesli $12.00
    • Toasted muesli with fresh range fruit and yoghurt
  • -Bacon $3.50
    • 2 rashers
  • -Berries and natural yoghurt $15.00
  • -Sausage $3.50
    • 2
  • Hot cakes
Des Traditions

Des Traditions

location

Address

66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096293121

email

Email

destraditions@gmail.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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