Address
66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Des Traditions in Auckland Menu
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APPETISERS AND STARTERS-
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
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CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
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CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
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CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
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HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
SIDE ORDERS- Palin Naan $2.00
- Butter Naan $2.50
- Garlic Naan $2.90
- Rice $3.90
- Meat $5.90
- Sauce $1.50
DESSERTS- Chocolate Cake $4.90
- Black forest Cake $4.90
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Ice cream Sundae $8.50
- chocolate/vanilla
DES TRADITIONS MAINS-
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
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LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
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GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
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LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
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CHICKEN BIRYANI $11.90
- served with yoghurt sauce
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TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
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CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
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FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
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DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
CURRIES-
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
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CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
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CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
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CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
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LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
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VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
Nearby Sample Menus
- Sliced Potato (hot) $9.00
- Kidney with Spicy Sauce $15.00
- Stewed Tofu with Celery $14.00
- Lamb with Cumin $16.00
- Chilli Chicken (Boneless) $16.00
- Deep-Fried Pork with Spicy Salt $15.00
- Noodles with Spring Onion Sauce $9.00
- Shrimp Fried Rice $10.00
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THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
- CHICKEN BREAST
- CHICKEN AIOLI BuRGER $10.00
- MELTED COLBY CHEESE
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HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
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EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
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KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- BACON
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Octopus see above
- corn puree, quinoa, celery, capsicum
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
- Vegetable $10.00
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FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
- Vegetable $9.00
- BHAJIA GULGULA 3 for $1.00
- Vegetable $10.00
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CHICKEN PALAU $10.00
- Served with Spicy Chutney
- Lamb $7.00
- Lamb $11.00
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
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Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
- Chips $2.80
- Crabstick $1.70
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Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
- Pineapple fritter $1.20
- Hash brown $1.20
- Wedges $4.60
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Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
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S9
- Fish Cakes Fine Egg Noodles Soup
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D22
- Grass Jelly Ice with Coconut Cream
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H3S
- Additional orders (small)
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P8
- Pork Spare Ribs Rice Noodles Soup
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P9
- Pork Spare Ribs Fine Egg Noodles Soup
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S4
- Prawns Rice Noodles Soup
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P6
- Vietnamese Ham with Fine Egg Noodles Soup
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S5
- Fish Balls Rice Noodles Soup
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Antipasto of the day
- Always changing, always good
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Insalata mista $9.00
- Mixed salad of roast vegetables
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
- Ask about the daily specials
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Tiramisu $12.00
- Italy's favorite dessert
- Wasabi Dice $5.00
- Chicken Katsu Set $14.00
- Crumbed Oysters (2 pieces) $5.00
- Fresh Oysters (2 pieces) $5.00
- Udon Nabe Set $16.00
- Gyoza Cheese Prawn (3 pieces) $5.00
- Eel Don Set $16.00
- Tuna Sashimi (4 pieces) $5.00
- 7 Dumpling Soup $10.90
- 20 Singapore Fried Vermicelli $12.90
- 2 Wonton Noodle Soup $9.90
- 4 Fish Ball Noodle Soup $9.90
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 10 Beef Congee $8.50
- 12 BBQ Pork Congee $8.50
- 14 Yung Chow Fried Rice $12.90
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- -Extra Egg $1.00 ea
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Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
- Full $16.50
- Aloo Prantha $4.00
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Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
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Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
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Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
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Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
- Butter Naan $2.50
- Full $16.50
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Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
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Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
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Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
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Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
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Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
- Seasoned Potato Wedges $6.5
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Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
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Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
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Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
- Multigrain bread / Ciabatta / Gluten free bread $2
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Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
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Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
- Middle Rib Bacon $6.5
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SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
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EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
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CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
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STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
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SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
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CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
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ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
Des Traditions
Phone
096293121
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Middle Eastern
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
66 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland Indian Menus
- Auckland Middle Eastern Menus
- Auckland Region Indian Menus
- Auckland Region Middle Eastern Menus