Dessert Deli in Auckland Menu

Dessert Deli in Auckland has no menu available, but can choose from many other options such as THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF from The Beachfront Cafe and Bar. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Burger King includes a wide range like MUFFIN & JAM or CRUNCHY BBQ BACON DOUBLE WHOPPER. A1. THE TWO BROTHERS and A2. CHICKEN WITH CASHEW NUTS from . Thai Kai offers Tatsumi Dining - Modern Japanese and Small (Entree Size)6 pieces of sliced fish and 1 Prawn.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Satay Sauce $3.00
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Curry Puff $8.00
    • Curry potato pastry
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Nasi or Mee Goreng Chicken $15.50
  • Jasmine Rice $2.50
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Khoo Thai Takeaway (sample menu)
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 35. Gaeng Panang $15.50
    • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
The Piha Cafe (sample menu)
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Mushroom $4
  • Sausage $5.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Hash brown $5.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
Kyoya Japanese Restaurant (sample menu)
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • - 3 Choice $27.00
  • Fried Chicken $23.00
    • With side salad
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Entrée Sushi $10.50
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Beef Tataki $13.50
Richardson Takeaway (sample menu)
  • Paua Fritter $3.00
  • $15.00 $15.00
    • 5 fish, 5 sausages, $2 chips
  • Seafood $14.00
  • On fried rice $1 extra
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • Lemon Fish / Lemon Chicken $12.00
  • Singapore Fried Rice Vermicelli $12.00
  • Fish Meal $6.90
    • Fish, fish cake, 2 egg, $1.5 chips, salad
Charminar - Cuisines Of India (sample menu)
  • Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Chicken Family Pack Biryani $35
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
The Viaduct Grill (sample menu)
  • Soup of the day $8.90
    • Ask your server for today's selection
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Sirloin
  • Side dishes $6.90
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Nando's (sample menu)
  • Side Salad $4.50
  • Peri-Peri Chips
    • Curb your craving
  • - +2 Large sides $35.90
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • Chips
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Ravenhill Cafe (sample menu)
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Add Bacon $5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Smoked Salmon $5.5
Spilt Milk (sample menu)
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Banana, berry compote, maple syrup $17
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Buckwheat Pancakes (GF)
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
The Oakroom (sample menu)
  • -veg $14.00
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Garlic bread $9.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • -sliced beef steak $17.00
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Peninsula Roast (sample menu)
  • MEDIUM $11.00
  • LARGE $15.00
  • GOLDEN POTATO 50¢
  • FISH $2.50
  • SMALL $2.00
  • CHICKEN PIECE $2.50
  • LARGE $9.00
  • CHICKEN
Golden Bowl (sample menu)
  • 10 Beef Congee $8.50
  • 4 Fish Ball Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 15 Prawn Fried Rice $13.90
  • 18 Vegetable Fried Rice $12.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
Dine@MIT (sample menu)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Kai timatanga (entree)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • A selection of hot and cold savory dishes and dessert $15.00
Real Fresh Seafood (sample menu)
  • Extra Pattie $2.50
  • Cheese Burger $5.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Garlic Chips $3.50
    • One scoop
  • Crabstick $1.00
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Beef Burger $5.00
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Dessert Deli

Dessert Deli

location

Address

507 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092702570

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Deli , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
507 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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