Dessert Deli in Auckland Menu

Dessert Deli in Auckland has no menu available, but can choose from many other options such as THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF from The Beachfront Cafe and Bar. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Burger King includes a wide range like MUFFIN & JAM or CRUNCHY BBQ BACON DOUBLE WHOPPER. A1. THE TWO BROTHERS and A2. CHICKEN WITH CASHEW NUTS from . Thai Kai offers Tatsumi Dining - Modern Japanese and Small (Entree Size)6 pieces of sliced fish and 1 Prawn.

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Fish $4.80
  • Wonton 6 for $4.00
  • Battered Sausages $1.50
  • Steak $5.00
  • Crumbed Fish $3.50
  • Super $6.50
  • Big $12.00
  • Family Special C $28.00
    • 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
Jam Organic Cafe (sample menu)
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • FREE RANGE EGGS $12.00
    • Scrambled
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
Villa Maria Vineyard Cafe (sample menu)
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Side of Summer Vegetables (GF) $8
  • All platters served with bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Sahana South Indian Restaurant (sample menu)
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Curry Leaf Powder $2.50
  • Dal Podi $2.50
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Sweet Mango Chutney $2
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
Bella Bambina Ristorante (sample menu)
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Hot Chocolate $4.50
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
Pla Thong Thai Restaurant (sample menu)
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • -Chicken / Beef / Lamb $18.00
Yutea (sample menu)
  • Prawn pork mince wonton soup or spicy $9.50
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Taiwanese sausage (normal/spicy) $7.00
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Creamy mushroom chicken pasta $12.50
  • Potato fried pork on rice $12.50
46 & York (sample menu)
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Basalt (sample menu)
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
Rosier Bakery (sample menu)
  • SAUSAGE $ 1.00
  • LASAGNE TOPPER $ 2.80
  • HOT CHIPS $ 2.50
  • MINCE & CHEESE $ 3.00
  • DOUBLE HAPPY $2.80
  • SEAFOOD $3.00
  • FISH $3.00
  • MINCE $ 2.70
Kabana Indian Cuisine (sample menu)
  • -Half $8.00
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Mango Beef $12.00
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Beef Keema Naan $4.00
  • Butter Fish $14.00
    • Fish cooked in a smooth tomato sauce.
  • Matar Mushroom $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
Hiroba Sushi (sample menu)
  • Teriayaki Fish $14.50
  • Teriayaki Salmon $14.50
  • Vegetable (Saweed/Tomato) $1.20
  • Salmon Crunch Avo $1.70
  • Teriayaki Chicken & Cucumber $1.20
  • Smoke Salmon Crunch Avo $1.70
  • Deep Fried Teri-Chicken $1.70
  • Rice Balls $1.80
The Bread Basket (sample menu)
  • Mince Potato Top $3.90
  • Mince & Cheese
  • Steak, Bacon, Cheese $4.20
  • Steak & Mushroom
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Sausage Rolls
  • Mince Potato Top $2.00
  • Ham & Egg Quiche $4.50
Pacific Fresh Fish (sample menu)
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 6 mussels / chips $8.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
Dessert Deli

Dessert Deli

location

Address

507 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092702570

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Deli , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
507 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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