Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Shivani (sample menu)
  • DAL MAKHANI $8.50
  • ALOO PARANTHA/KULCHA $4.80
  • ROZANA THALI $9.90
  • PURI SABJI $9.90
  • IDLI / VADA SAMBHAR $8.50
  • RAJMA CHAWAL $10.50
  • MOONG DAL HALWA $3.50
  • LACHHA PARANTHA $3.50
Orbit 360° Dining (sample menu)
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
Ralph's (sample menu)
  • Gluten free bread $2
  • GF=gluten free
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Curty fries with chipotle mayo $8
  • V=vegetarian
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
St. Heliers Takeaway (sample menu)
  • Combination seafood $16.00
  • Extra on fried rice $2.00
  • Egg $4.30
  • Chicken & Egg $5.00
  • Bacon & Egg $5.00
  • Cheese & egg $3.50
  • Chow mein with crispy noodle
  • Ham $3.30
Hong's Kitchen (sample menu)
  • Sweet & Sour $28.00
  • Stir fry Long Life noodle $20.00
  • Maggi Sauce $28.00
  • Combination meats fried egg noodle $18.00
  • Chicken & Vege fried egg noodle $18.00
  • Hot & Spicy $30.00
  • Wat Dan beef on rice noodle $16.00
  • Prawn fried rice $16.00
Golden Fork (sample menu)
  • Seafood $16.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Vegetable $12.00
  • Combination Meat / Prawn $14.00
  • Pork / Chicken / Lemon Chicken $13.00
  • Chicken Nuggets $4.80
    • 6 pieces
  • Plain $10.00
  • Onion Rings $4.80
    • 6 pieces
Wade Hotel (sample menu)
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Three Cheese Garlic Bread $12.80
Malaysia Nyonya Restaurant (sample menu)
  • Golden Pillow (Advance Order) $28.00
    • Curry chicken enclosed with homemade bread
  • -Vegetable Sambal Squids $18.00
  • Deep Fry Pork Belly $22.00
    • Deep fry in shrimp paste sauce
  • Malaysian Pork Chop $17.00
    • Pork chop with special sauce
  • Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
  • Malaysian Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
Five Loaves Cafe (sample menu)
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Scrambled egg on white toast $6.50
  • Garlic on sliced tomato $4.50
  • -Avocado, sliced tomato and cream cheese $12.00
  • -Bacon eggs benedict $17.50
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Waffles with banana, maple syrup $6.50
Clevedon Seafoods (sample menu)
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • FISH $6.50
  • WONTON (6 FOR 5.00) $1.00
  • ROLLS - SPRING/CURRY/VEGE $2.80
  • CHICKEN AND SWEETCORN $7.50
  • STEAK $12.00
  • CORN FRITTER $3.00
  • STEAK $7.00
Myung Ga Korean BBQ (sample menu)
  • Spicy stir-fried squid with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Fried yellow croaker with rice $25.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Short rib soup with rice $15.00
  • Spicy noodle soup $13.00
  • Slow cooked pork belly with vegetables for wrap $25.00
Sudoku Hotpot (sample menu)
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Cuttlefish $9.00
  • 4 flavour pot $20.00
  • Lamb shoulder / Beef $10.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Gold & silver buns / Spring onion cake $8.00
Harbourside Seafood Bar and Grill (sample menu)
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Straight cut fries, roasted garlic aioli $8.95
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Manly Bakery (sample menu)
  • Mince and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Potato top pie $3.80
  • Mince pie $3.20
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Bacon and egg pie $3.20
  • Steak pie $3.20
Onehunga Bakehouse (sample menu)
  • Salmon/Spinach $3.80
  • Double Meat $1.00
  • Custom Made $5.60
  • Steak/Curry $4.50
  • Double Salad $0.50
  • Mince $4.50
  • Vege & Mushroom $3.80
  • Italian $3.80
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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