Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Eggplant Parmigiana $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Polpette Vegetariane $16.00
  • - Flat Iron Steak Tagliata $33.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Cereal Killa Cafe (sample menu)
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Smoked Salmon $6.00
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Gluten Free Bread $0.50
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Sanehs Thai Restaurant (sample menu)
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • Duck $22.00
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
Kopio Restaurant (sample menu)
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • 2 roll with dippings sauce $10.00
  • Malay seafood curry $28.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry satay & vegetables with chicken or beef $23.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Hot Dogs and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Dutchy's Burger Joint (sample menu)
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Temptation (sample menu)
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • EXTRAS $2.00
    • of anything
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
Dine@MIT (sample menu)
  • Kai nui (main)
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Purini reka (dessert)
  • Kai timatanga (entree)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken tender $1.50
  • Steak & mushroom pie $3.30
  • Butter chicken pie $3.30
  • Chicken dumpling $1.00
  • Ham sal sandwich $3.00
  • Chicken burger $4.00
  • Cheese & bacon wrap sausage $3.00
  • Bacon+egg+cheese $3.50
7 Siri Taste Of Sri Lanka (sample menu)
  • Chappathi $1.50
  • Devilled Mussels $17.00
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • Egg Cheese Appa $5.00
  • Mussel Fried Rice $15.00
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • Mussel Biriyani $15.00
Great South Road Bakehouse (sample menu)
  • Sausage Roll $ 1.70
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Afghan $ 1.00
  • Mince Pie $ 2.00
  • Steak & Pepper $ 2.50
  • Steak & Cheese $ 2.20
  • Mince & Cheese $ 2.50
Thirsty Dog (sample menu)
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
English Roast (sample menu)
  • Chicken Nuggets
  • Fish of the Day $3.50
  • Roll $6.50
  • Single Shank meal $14.00
  • Double Shank meal $21.00
  • Lamb
  • Beef
  • Large $19.00
Qin Xiang Ge Fresh Noodle House (sample menu)
  • SPICY CHICKEN NOODLES
  • With Diced Green Chili & Coriander $0.50
  • Saucy Beef Noodles With Thin Noodles $12
  • With Pork in a Spicy & Sour Soup $11
  • Tossed with Beef, Veges & Chili $12
  • Cumin Lamb Burger $6.50
  • Steamed Cold Noodles with Beef $11.00
  • Stewed Pork Burger $6.00
Rindu Malaysian Restaurant (sample menu)
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Boiled Green soybean/seaweed salad $5.90
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Poached Sliced beef chicken in hot chili oil $13.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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