Address
26 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ding Dong Lounge in Auckland Central Menu
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FOOD MENU-
Curly Fries $10
- The Curly Fry Is A Potato Based Side Order. They Resemble The Standard, Mainstream French Fries, Only Slightly Odder And With A Level Of Spice & Unpredictable Form.
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Onion Rings $8
- In The Form Of Appetizer Or Side Dish, These Rings Are Commonly Found In The United States, Canada, United Kingdom, Ireland, Australia, New Zealand And Some Parts Of Asia And Continental Europe. They Are Delicious!
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Seafood Basket $12
- Health Officials Health Officials In The Us Describe It As A Heart Attack On A Hook. It's Seafood & Its Battered.
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Chicken Wings $12
- In The Cusine Of United States These Are Chicken Wing Section That Is Deep-Fried & Coated With Special Seasoning.
Nearby Sample Menus
- Combination seafood in hot pot $21.80
- Braised fish fillet in hot pot $19.80
- Combination (3) of BBQ on rice $14.80
- Fish fillet fried rice noodle with veges $12.80
- Stir fried ong choy $16.80
- Shredded beef congee $10.80
- (S)= small / (L)= large
- Sizzling pork stomach $19.80
- SEAFOOD PANCAKE $15.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- GALBI TANG(beef rib soup) $12.00
- CHEESE DUKBOKGI 11.50
- RAW SALMON DUPBAP $13.00
- KOREAN SUSHI(10 pieces) $9.50
- BULGOGI AND VEGETABLES $36.00/$51.00
- OXTAIL SOUP $13.00
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
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Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
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Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Additional toppings:
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Fried Flounder $17.00
- Japchae Bob $15.00
- Chicken Cuttlet $15.00
- kimchi fried Rice $14.00
- Fried or Steamed Dumpling $14.00
- Soybean Soup $15.00
- Kimchi Soup $14.00
- Octopus & beef Steamboat $35.00
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Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
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Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Onion Kulcha $4.50
- NoorMalai Kebab $12.00
- Cholle Bhature $8.00
- Tawa Roti $1.00
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Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
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Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Tofu
- * Vegetarian
- Aunty Bun (Each) $7.00
- Extra Sauce (each) $ 1.OO
- Lettuce
- * Grilled Chicken
- Baby Mi (each) $ 5.OO
- Filling:
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Blat $15.00
- With fries
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French toast $13.50
- With maple syrup, bacon & caramelized banana
- -Smoked salmon $17.00
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
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Homemade mince on toast $14.50
- With poached egg
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
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DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
- SALADS $10.00
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FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
- Chicken Fillet $9.50/Combo $13.50
- Falafel Kebab Rice $10.99/Combo $14.99
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Chicken Supreme $10.00/Combo $14.00
- Lamb $15.00
- Tabouli Salad $4.00
- Extra Sauce $0.50
- Shashlikon Rice $14.99/Combo $18.99
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
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Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Spicy pork $13.00
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Bulgoggi (BBQ beef) $13.00
- Squid $13.00
- Chicken $13.00
- Hotstone Bibimbop $13.00
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Hell Negi Ramen (green onion) $13.90
- Shoyu Ramen $11.90
- Shio Negi Ramen (green onion) $13.90
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Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Shio Ramen $12.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Tonkotsu Miso Ramen
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Beef osso buco
- Braised in a red wine & mushrooms
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Pie with salad selection $12.50
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Mince
- With onion and garlic cooked in a rich tomato broth
- Mince pies $6.50
- MINCE BEEF 13.50
- PULLED P0RK 14.70
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PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- FAJITA VEGGIES 13.40
- MINCE BEEF 13.50
- FAJITA VEGGIES 5.50/10.50
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MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- BBQ Beef Rib $16.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle medium $2.50
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Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle small $2.20
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Beef & Tuna Combo $5.50
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Beef
- Rice mixed with vegetables and beef
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Ding Dong Lounge
Phone
093774712
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 4:00 AM, Thursday: 6:00 PM – 4:00 AM, Friday: 6:00 PM – 4:00 AM, Saturday: 8:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Full Bar
26 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus