Ding Dong Lounge in Auckland Central Menu

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Curly Fries $10
- The Curly Fry Is A Potato Based Side Order. They Resemble The Standard, Mainstream French Fries, Only Slightly Odder And With A Level Of Spice & Unpredictable Form.
Onion Rings $8
- In The Form Of Appetizer Or Side Dish, These Rings Are Commonly Found In The United States, Canada, United Kingdom, Ireland, Australia, New Zealand And Some Parts Of Asia And Continental Europe. They Are Delicious!
Seafood Basket $12
- Health Officials Health Officials In The Us Describe It As A Heart Attack On A Hook. It's Seafood & Its Battered.
Chicken Wings $12
- In The Cusine Of United States These Are Chicken Wing Section That Is Deep-Fried & Coated With Special Seasoning.

Nearby Sample Menus

Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion

4. Grilled Beef Scotch Fifiet
Menchi x Sushi
Yum Yum Squid w Sushi & Sashimi
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
Yum Yum Prawn w Sushi & Sashimi
(Japanese pork broth ramen on a sizzling hotplate)
Seasonal Vegetables w Sushi & Sashimi
2. Entree, Four pieces of today's bites

INSTANT RAMYUN $9.50
KIMCHI PANCAKE $15.00
BULGOGI(KOREAN BBQ BEEF) $12.00
SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
BIBIMBAP(mix of veges, mince, rice $12.00
SPICY OCTOPUS $36.00
- with noodles
KOREAN SUSHI(10 pieces) $9.50
KIMCHI FRIED RICE $11.00

Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Edamame $6.00
- Boiled soybeans
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth

Clay pot rice with chicken & chinese mushrooms $11.50
BBQ pork & cashew nuts with vegetables on rice $11.50
BBQ pork fried rice $11.50
Roasted duck on rice clay pot rice with roasted duck $12.00
Clay pot rice with chicken $11.50
Clay pot rice (noodle) with spicy beef $11.50
BBQ pork & shrimps fried rice $11.50
Vegetable with oyster sauce $5.00

Cheese Curry (beef mince)
-Half Size $7.00
Sashimi (raw)
R = Rice / U= Udon - S=Salmon / HS=Half Size
Vegetable Kakiage R $7.00 / U $8.00
Deep fried salmon don S $12.00 / HS $7.00
A $1.00
- Miso Soup
Deep Fried (Pork or Chicken) R $9.50 / U $10.50

VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice

PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
MARGHERITA $18.00
- fresh tomato
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato

5 Nibbles N/A
Lamb Salad $13.00
Vege Korma $12.00
Shashlikon Rice $14.99/Combo $18.99
Vegetable Samosa $3.50
Donair Mix $9.00/Combo $13.00
Extra Sauce $0.50
Extra Sauce $0.50

Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables
Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
all items are served with rice
Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
Noodles $12.90
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce

Miso Negi (green onion) $12.90
Miso Chashu Ramen
Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
Tonkotsu Miso Ramen $12.90
Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
Shoyu Negi Ramen (green onion) $12.90
Tonkotsu Miso Ramen

Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
Assorted Kuih (Daily Selection) $3.00
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Plain Rice $2.50
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)

Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Chicken curry with vegetables
- In a creamy bechamel sauce
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Smoked fish
- In a creamy bechamel sauce with vegetables
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion

Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Squid rings $8.50
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice

Miso Soup
Vegetarian
- rice mixed with vegetables
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Cup Noodle large $3.00
Walnut Cake $5.00
- walnut, red bean paste
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot

Ding Dong Lounge

Auckland Region > Auckland Central > Ding Dong Lounge

Address

26 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774712

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 4:00 AM, Thursday: 6:00 PM – 4:00 AM, Friday: 6:00 PM – 4:00 AM, Saturday: 8:00 PM – 4:00 AM, Sunday: Closed