Ding Dong Lounge in Auckland Central Menu

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Curly Fries $10
- The Curly Fry Is A Potato Based Side Order. They Resemble The Standard, Mainstream French Fries, Only Slightly Odder And With A Level Of Spice & Unpredictable Form.
Onion Rings $8
- In The Form Of Appetizer Or Side Dish, These Rings Are Commonly Found In The United States, Canada, United Kingdom, Ireland, Australia, New Zealand And Some Parts Of Asia And Continental Europe. They Are Delicious!
Seafood Basket $12
- Health Officials Health Officials In The Us Describe It As A Heart Attack On A Hook. It's Seafood & Its Battered.
Chicken Wings $12
- In The Cusine Of United States These Are Chicken Wing Section That Is Deep-Fried & Coated With Special Seasoning.

Nearby Sample Menus

Keema Naan $5.00
Chicken Pakora $12.00
Chicken Shahi Tikka $12.00
Tandoori Chicken full $18.00
Prawn Pakora (8 pcs) $12.00
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
Plain Rice $3.00
- plain steamed basmati rice
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces

Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
Teriyaki Ginger Pork R $9.50 / U $10.50
Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
●Teriyaki
Today's Curry
Deep Fried
R = Rice / U= Udon
Teriyaki Salmon don S $12.00 / HS $7.00

Spring onions
Madam Mi (each) $ 9.OO
Extra Meat $2.00
Peking Duck
* Crispy Pork
Lemongrass Chicken
Mint
Extra Meat $2.00

PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
GRECA $20.00
- spinach, mushroom, onion and feta cheese
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses

TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
Toast/tomato/cream cheese/jam $2.50
TOAST AND PRESERVES $6.00
EGGS BENEDICT $16.50
- with smoked salmon and spinach
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
Chicken Mushroom Fettuccine with Cream Sauce
EGGS ANY STYLE $17.00
- with smoked salmon

NOODLE SOUP $12.50/15.00
THAI GREEN/RED CURRY ON RICE $13.50/15.00
PAD THAI $12.50/15.00
THAI FRIED RICE $12.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50
Thai Chicken wings (4 pieces) $6.50
LARB GAI $12.50
- Chicken minced with Thai herb
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)

Fries $8
Streaky, bacon, smoked, salmon, chorizo $6
Toast selection and preserves $8
Bircher Muesli $11
- Goji berry & pistachio
Granola $12
- Organic yoghurt & fresh seasonal fruits
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries

Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
Red Curry $15.90
- Fried tofu with vegetables in red curry and coconut milk
Chicken Satay (3 Pcs) $8.00
- Tenderised barbecue chicken breast fillets served with satay peanut sauce
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
all items are served with rice
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk

Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-Roasted veg & halloumi with mesclun
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas

Tonkotsu Ramen
Tonkotsu Shoyu Ramen
Spicy Hell Chashu Ramen
Ika Fry Squid $7.00
Miso Chicken Ramen
Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00

Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
Chicken Lor Bak $8.50
- (Meat roll)
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)

chips $7.00
“The Bollix” $16.00
- Beef burger ‘n’ chips
Vegie Nachos $7.00
toasties $8.00
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
Pizza (3 options) $10.00
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
Something to go with your drink

Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Pie with mushy peas & potato mash $12.50
Moroccan spiced lamb
- & vegetables
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Beef osso buco
- Braised in a red wine & mushrooms
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Vegetarian
- With tasty cheese mornay

Chicken Katsu $12.00
Prawn $5.00
Choose one from the Main Dish $15.00
- Beef
Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
Miso $2.00
Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
Unagi Teriyaki (Grilled Eel) $25.00
Beef Don $12.00

MINCE BEEF 8.90/13.00
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
BEEF BARBACOA 14.70
CHARGRlLLED CHlCKEN 14.90
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
FAJITA VEGGIES 13.40
FAJITA VEGGIES 5.50/10.50

Ding Dong Lounge

Auckland Region > Auckland Central > Ding Dong Lounge

Address

26 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774712

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 4:00 AM, Thursday: 6:00 PM – 4:00 AM, Friday: 6:00 PM – 4:00 AM, Saturday: 8:00 PM – 4:00 AM, Sunday: Closed