Dinsdale Food To Go Lunchbar in Hamilton Menu

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Dinsdale Food To Go Lunchbar in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. Bistro 52 offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) and Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df). Coffee Post includes a wide range like Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm or Continental Breakfast Buffet (From 7am-10am). House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli and Walnut & Cinnamon Brioche from . Osten offers Raglan Fish and Snapper.

Nearby Sample Menus

-Fries with sea salt and aioli $8.00
-Garden salad with vinaigrette $8.00
Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
Gluten free add $1.00
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
Early bird grill $12.00
- Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
-Add bacon $4.00
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun

Minted Yogurt
Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
Doner Kebab
Falafel $18.50
Avocado
Lamb Kofte (Turkish meatballs) $22.00
- Homemade herby meatballs served with rice, tabouleh, hummus and fresh salad greens
Falafel Salad $16.00
- Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Beef and Pear Tagine $22.00
- Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.

Moro Bar $2.50
Vegetables $8.50
Chicken $9.00
Hamburger $2.50
Cashew Nut $3.00
Savoury $8.00
Bbq Pork $10.00
Bacon $3.50

Thai B-B-Q pork $14.50
- Grilled marinated pork served with salad & sweet chilli sauce
Vegetarian with tofu $6.50
Seafood $8.50
Pik sod beef (Hot) GF V $13.50
- Stir fried beef with fresh chilli & veges
Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
Sweet chilli salmon GF $18.50
- Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
Tom yum noodle soup with grilled chicken or roast pork $15.00
A2 Thai springroll (4pcs) $5.50
- Deep fried pork spring rolls

Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Chicken & bacon burger $11.50
- With fries & mini salad
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis

Spicy Conch Shells Mixed $25.00
- Seasoned conch shells and vegetables with spicy chilli sauce
L=Large / M=Medium
Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
L=Large / M=Medium
Shrimp Fried Rice $12.00
- Fried rice with shrimp, veges and an egg
-For 2-3 people $45.00
All the soups are served with a ball of rice
Kimchi Pancake $12.00
- Pan fried flour with kimchi

BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.

Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
Good Dark Braised Beef Pie $15.00
- With chips and peas
Blue Cheese Mash $10.00
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00

Roast Chicken $18.00
- - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
honest kiwi burgers - ka pai!
Cheesey burger & chips $6.50
- - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
Large Chips $6.00
- - Hand Cut, Hand Cooked... Hand Eaten
Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
Garlic Bread $4.00
- - Toasted Sesame Turkish Pide with loads of Garlic Butter
Classic take-aways
Single Lamb Shank $17.50
- - Slow cooked in a rich tomato & garlic sauce, served with peas

MANGO CHICKEN $5.00/$9.50
- mini/med
MOONG $12.00
MURKU $22.00
CHILLI PAKORA 3 FOR $1.00
SUJI LADDU $19.00
NIMKIS $17.00
CHICKEN CURRY $9.50
CHICKEN FRIED RICE $7.50

bacon and egg quiche $2.80
Blueberry muffin $1.80
Bacon, egg and cheese $3.50
Bacon and egg quiche
Steak and bacon
Vege quiche $2.80
-Ginger crunch
Steak and pepper

Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Fries/Curly Fries-tomato sauce and aïoli $7.50
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Grilled Turkish bread with garlic and herb butter $9.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00

Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts

The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Choc-choc cheesecake, coulis & cream $ 5.00
(GF) Gluten Free (V) Vegetarian
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing

Hot and Sour Soup $7/$12/$22
Laksa
- Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
Thai Green Curry Chicken
- Chicken with thai green curry & vegetables
Szechuan Squid
- Stir fried squid with dry chilli & vegetables
Salt and Pepper Pork
- Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
Malay Sambal Whole Fish
- Deep fried blue cod with ginger, spring onion, malay sambal sauce
Roti Malay fried pancake $4.00
Deep Fried Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber