Address
43 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
Dinsdale Food To Go Lunchbar in Hamilton Menu
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Dinsdale Food To Go Lunchbar in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. Bistro 52 offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) and Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df). Coffee Post includes a wide range like Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm or Continental Breakfast Buffet (From 7am-10am). House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli and Walnut & Cinnamon Brioche from . Osten offers Raglan Fish and Snapper.
Nearby Sample Menus
- chicken nugget $0.60
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no. 7 $16.90
- 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
- ham $3.90
- sirloin steak $6.90
- fish $4.90
- hawaiian $5.90
- cheese weezey chips $5.00
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no. 2 $11.90
- 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
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Masala/Mysore Masala Dosa $7.00
- Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
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Fish Masala $17.00
- Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
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Veg Manchurian $13.00
- Vegetarian ball cooked in soya sauce with capsicum and onion
- Garlic Naan $2.50
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Chicken 65 $10.00
- Chicken pieces (with bones) marinated in special masala and deep fried
- Mango Chutney $2.00
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Combo Meal Deal $13.00
- Any curry dish with rice, naan & a small coke ( excluded seafood)
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Lamb Nawabi $18.50
- Lamb cooked in fried onion with cashew gravy and exotic species
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SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
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KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
- STEAMED COCONUT RICE (v) (GF) $5
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WOO ROTI DOUGHNUT $12
- gingernut ice cream
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SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
- WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
- PORK & PRAWN SUI MAI (4 pieces) $10.00
- PORK & LUP CHEONG WONTON (4 pieces) $10.00
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Samoan style fish $17.50
- Fresh fish, lemon juice, coconut cream, red onion, cucumber, avocado, watercress
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Scrambled eggs $12.00
- Capers, chives, crunchy ciabatta toast
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Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
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The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
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French toast $17.50
- French stick, pan fried banana, bacon, vanilla bean maple syrup
- White toast $3.00
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Lamb kofta $18.00
- Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
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Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
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Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
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Crispy oat waffles $19.00
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
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Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
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Rustic fries $7.00
- Golden fries /choose sauce
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Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
- Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
- - Saffron smoked chicken pea feather
- -Bacon / cheese / sour cream / salsa $1.00ea
- Seafood Soup $10.00
- Chicken & Sweet Corn Soup $8.00
- Satay Vermicelli and Beef $16.00
- Satay Sauce with Squid $18.00
- Ginger Spring Onion with Pork Fillet $15.00
- Lemon Chicken $15.00
- Salted & Fried Prawns $25.00
- Season Vegetable with Beef $15.00
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Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
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Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
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Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
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Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
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Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
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Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
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Fries $9.00
- w aioli & tomato sauce
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Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
- Pork Dumplings
- Asian Chicken Donburi
- Shoestring Fries With Aioli $ 7.00
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Chorizo Burger
- Lamb Shank & Gratin
- Green Chicken Curry
- Chef’s Special $ 15.00
- Shrimp omelette $10.30
- Chicken & rice $9.30
- Bbq pork $9.30
- Chicken omelette $9.30
- Pork & rice $9.30
- Nasi goreng $10.80
- Pork omelette $9.30
- Chicken satay $10.60
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Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
- w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
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Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
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Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
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Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
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Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
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Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
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Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
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Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
- Pickled Vegetable Salad $4.00
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Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
- Vermicelli Noodles $3.00
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Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
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Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
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Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
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Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
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Bacon & Egg Panini or Chicken & Tomato Panini $8.50
- Served toasted or plain
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Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
- French Toast $13.50
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Traffic Big Breakfast $17.00
- Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
- Fried Noodles with Chicken Large: $9.00 Small: $7.00
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Tuna Cakes
- Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
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B.L.A.T $13.50
- Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
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Smoked Chicken & Avocado Salad
- Smoked chicken & avocado with seasonal salad. tossed in balsamic/aioli dressing and sprinkled with sunflower seeds
- Chocolate Moelleux with a chocolate and mint parfait $14.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
- Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
- Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
- Fries with aïoli and tomato sauce $7.5
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
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Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
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Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
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Szechwan d-pork $22.80
- Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
- Homestyle noodles in spicy and sour soup/ chicken soup $10.80
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Szechwan pickled cabbage grilled fish $38.80
- Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
- Stir-fried pig intestine $21.80
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Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
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Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
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Chilli Chicken $15.00
- chinese style chicken pieces cooked with onion, capsicum & spices
- Indian Roti $3.00
- Vegetable Biryani / Pulao Rice $10.00
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Bombay Aloo / Jeera Aloo $12.00
- deep fried potatoes cooked with spices
- Amritsari Kulfi $6.50
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Chicken Fenugreek $15.00
- chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
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Goan Fish Curry $19.00
- world famous curry
- Vada (4 Peices) $5.00
Dinsdale Food To Go Lunchbar
Phone
078460068
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Takeaway , Bar Not Available , Seating Not Available
43 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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