DoDo Sushi & Donburi in Auckland Menu

DODO SUSHI & DONBURI MENU DODO SUSHI & DONBURI MENU
  • Tempura $11.00
  • Beef Bento $14.00
  • Teriyaki Salmon Bento $14.00
  • Chicken fried noodle $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Teriyaki Beef Donburi $11.00
  • Grilled beef salad $12.00
  • BBQ Chicken Donburi $11.00
  • BBQ Beef Donburi $11.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Pork Katsu Don $12.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Salmon Sashimi Bento $15.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • japanese Ramen $10.50
    • Chicken / Pork
  • Crispy Chicken Donburi $11.00
  • Pork Belly Donburi $11.00
  • Grilled Beef Donburi $12.50
  • Salmon SAshimi donburi $12.00
  • Teriyaki Salmon Donburi $13.00
  • Chicken katsu Don $12.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Rice Cake $8.50
  • Rice Cake with noodle $10.00

Nearby Sample Menus

  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Cheese Garden Pickles, Sourdough $22
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Creamy mixed mushrooms $ 6
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • – Add prosciutto $ 4
  • House Hashbrown $ 3
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • – Add extra egg $ 2.5
  • Sambal Squids $18.00
  • Bubur Chacha $6.00
  • Beef Black Bean $18.00
  • Hot Plate Black Pepper Beef $18.00
  • Gulai Beef on Rice $10.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Ginger Chicken / Beef on Rice $10.00
  • Pineapple Fried Rice $10.00
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Any 2 sides for $6. *Excludes wings + tenders
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • Cheese Lover $7.99
    • Lots of mozzarella
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Side Dish (Each) $3
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Cucumber and coriander raita
  • Hot spicy Pickles
  • Sweet Mango Chutney
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • Regular $13.00
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • Large $19.00
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Cheese & Garlic Naan $3.5
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Y24. Pi-man $4.50
    • Capsicum
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • Y16. Ika $9
    • Squid
  • K17. Salmon Avocado Roll $9
  • 2 Skewers per dish
  • -Bacon & avocado $11.00
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Smoked salmon $18.50
  • Free-range eggs with toast $9.50
    • GF available
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Coulommier, cherry, compote, France $17.50
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Raspberry Lamington $10.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • ●Shrimp
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Beef / Pork / Chicken / Seafood $18.00
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Rice with pork mince $6.00
  • Tofu pudding with ginger sauce $6.50
  • Single topping $5.00
  • pork broth noodles N$10.50/L$11.50
  • Beef noodles N$10.50/L$11.50
  • $10.50 (With 3 vegetables )
  • Satay squid broth noodles N$10.50/L$11.50
  • Extra topping $1.00
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -1/2 dozen $15.50
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Bread and Dips $11.50
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • - 4 pieces Double Avocado & Cucumber
  • Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $7.30
  • - 4 pieces Tuna & Cucumber
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Fresh Salmon Supreme
  • -add extra peanut butter $1.00
  • -add beef or pork $10.00
  • -add extra veges $1.00
  • -without peanut butter $6.50
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
DoDo Sushi & Donburi

DoDo Sushi & Donburi

location

Address

448 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887527

email

Email

None

clock

Opened hours

10 AM to 5:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
448 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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