DoDo Sushi & Donburi in Auckland Menu

Nearby Sample Menus

Green papaya, snake beans, peanut, tomato 15.00
Salt-&-pepper school prawns 12.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles

MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
DINNER SPECIAL $12.00
- 1 full curry, rice, 1 naan & Excludes seafood & tandoori
MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style
VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries
PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried

PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
KIDS NOODLES & BROTH $7.00

Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum

Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Wedges $7.5
- with sour cream & sweet chilli sauce
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Risotto of the Day P.O.A
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy

Add eggs $22.00
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Free Range Eggs on Toast $12.50
- Seasonal grilled veggie
Smoked Salmon $6.00
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Wilted Spinach $4.50
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde

Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
- 2 scoops $5.00
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach

Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Mince on toast $9.50
- 2 fried eggs
Toast sandwich $4.90
- 3 choice of filling
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
Steak meal $16.90
- grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
All soups served with 2 toasts
Wedges $9.50
- wedges with sour cream, cheese and bacon