(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Mince on toast $15.00
Homemade mince served on 5 grain toast finished with a poached egg
-Bacon $17.00
Topped with streaky bacon and avocado, salad on the side
-Vegetarian $16.50
Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Potato hash cake with
Served with baby spinach, topped with poached eggs and hollandaise