DoDo Sushi & Donburi in Auckland Menu

Nearby Sample Menus

Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Palau $4.00
- Afghan long grained rice (V)
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Afghan Naan $3.00
- Traditional Afghan bread

Kumara Chips $5.90
SET 1
Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
Aburi Salmon $9.90
- 5 pieces, flamed salmon nigiri w/tasty garlic mayo
Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
Karaage On Rice
Spicy Prawn Salad $12.90
- veges with prawns, avocado with handmade spicy dressing
Thin Tuna Roll $6.90
- 8 rolls

TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
EDAMAME BEAN $8.00
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
CHICKEN WINGS $10.50
MUSSEL DYNAMITE $12.00

Kumara Fries $9.00
- With chef's seasoning aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Desserts $12.50
Available until 9:30 pm
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad

Goon Mandu $6.00
- Deep fried beef and pork dumplings
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Wang Mandu $6.00
- Steamed beef and pork dumplings

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Laccha paratha $4.00
Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
●Veg favorites
Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg

Bacon and eggs $16.00
- On multigrain toast
Onion rings $7.50
- With sweet chilli sauce
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
Squid rings $9.00
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
Bacon (2), house baked beans $6.50
Chicken burger $19.00
- Chicken breast, bacon,salad and fries

My mother-in-law's masala eggs $14.50
Black pudding $6.50
Poached egg with ortiz anchovy $4.50
Lamb mince on toast $16.50
Bresaola $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar