DoDo Sushi & Donburi in Auckland Menu

Nearby Sample Menus

Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Hotdog of the week $14
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Avocado $4.50
House hot-smoked salmon $8
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip

121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
Chicken, Beef, Pork or Tofu $13.90
Chicken, Tofu $7.50/$13.90
Rice is not included & is $2 per serve.
82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
05 CRISPY CHICKEN (GAI KOB) $7.50
- Tender &juicy w/ tangy tamarind sauce.
200 STEAMED JASMINE RICE $2.00

-Beef S $15.00 / L $18.00
Garlic Bread $8.00
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
Lamb Shanks
- Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
Sausage / Black Pudding $4.00
-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
-Vegetarian
- Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish

HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
The order is given for a minimum of 2 persons $25.00 per person
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
KID'S BUTTER CHICKEN & RICE $10.00
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
PICKLES (LIME, MANGO & CHILLI) $3.00
FRIES $5.00

Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
-Half $10.00
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Mix platter for two $17.00
- Onion bhaji, samosa, chicken tikka, lamb seekh
Lamb saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
Paneer tawa frontier $13.50
- Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper

Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Orange kumara mash $8.50

Fish S$9/M$11/L$13
Cheese $1.50
Super(Chicken/lamb/falafel) R$12.5/L$16
Mini kebabs on rice $7.00
Fish R$10.00
Chicken R$11/L13
Garden salad $8.00
- Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb $15.50

Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Eggs any style $5.50
Potato rosti $6.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Grilled sausages $5.50

-1/2 dozen $15.50
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs