Falafel, minted peas puree, feta mousse, red wine jus
Mains N/A
Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Vintage Windsor blue N/A
Rich and full bodied creamy blue, aged for 6 months
Harissa spiced prawns cutlets $39
Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Roast Hawke's Bay natural lamb loin $43
Falafel, minted peas puree, feta mousse, red wine jus
Artisian ciabatta $15
Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Cheesecake $16.5
Orchard apricot and lime fruits, cheesecake cream, oat, crumb