soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Avocado $4.00
Free range poached egg $2.50
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Black Pudding $5.50
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Kiwi Lamb Burger $20
100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Jimmy's Jalape Poppers $10
Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Pasta of the Day $20
Our friendly servers will advise you as to what today's fresh made pasta will be.