DoDo Sushi & Donburi in Auckland Menu

Nearby Sample Menus

Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
Triple Cooked Chips $9.90
- Marlborough sea salt
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Garden Salad $7.90
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun

Kuchumber Salad $6.00
Roti $3.00
- Whole wheat flour
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt

Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Garden salad $6.00
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fried egg $1.50
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Wedges $12.00
- With sweet chilli and sour cream

Tofu Teriyaki Bento $10.00
- Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
Salmon Sushi (salmon, avocado) / Chicken Teri Sushi (teri chicken, avocado) / Tuna Sushi (tuna, cucumber, capsicum) $10.00
Vege Donburi $11.00
- Assorted vegetable with sweet soy sauce
Chicken Katsu $14.50
- Deep fried crumbed chicken with big plate
Chicken Katsu Curry $13.50
- Deep fried crumbed chicken with curry
Unagi Teriyaki Bento $16.00
- Unagi teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
Spicy Pork $16.50
- Marinated pork & vege with spicy sauce

Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Steamed or Roasted Seasonal Vegetables $ 8.50
Turkish Pide $9
- with garlic butter & dips
Abbey Bites $19
- your choice of two bites with fries
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Garlic Fries $8
- with homemade aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli

Talas Borek $8.5
Afterthought $ 7
- With ice cream
Hummus
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Menemen $15
Feta & Fries $8.5
Cacik
Mumma’s Capsicum Dolma $17

Teriyaki Tofu Salad $7.50
Tofu Udon(vegetarian) $11.00
Chicken Cutlet
Teriyaki tofu(vegetarian)
Salmon Sashimi Don $13.00
Yakisoba $9.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Salmon Don $13.00

Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Free-range Egg $1.50
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
-Non Gluten-free option $15.90
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
-Salmon $16.50
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries