Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Baingan/pumpkin
A traditional curry a choice of eggplant or pumpkin