Vino Orewa in Auckland Menu

 STARTERS

• Pizza Bread(Small/Large) $5.00/$8.00
  • with crushed garlic, oregano and mozzarella cheese
• Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
• Soup of the Day served with warm homemade Turkish bread $12.50
• Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
• Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
• Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50

 PASTAS

• Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
• Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
• Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
• Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
• Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
• Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
• Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
• ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00

 MAINS

• Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
• Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
• Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
• Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
• Fish of the day, ask for details of our chef's wonderful creations

 SIDES

• Greek Salad $7.50
• Green Salad $7.00
• French Fries $5.00

 PIZZAS ​

• Vino Special (Small/Large) $19.00/$25.00
  • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
• Hawaiian(Small / Large) $17.00 /$22.00
  • - Ham and pineapple
• Quattro Stagioni (Small / Large) $18.00/$24.00
  • - mushrooms, ham, shrimp,and salami
• Margherita (Small / Large) $15.00/$20.00
  • - garlic, tomato and cheese
• Meat Lovers(Small / Large) $18.00/$24.00
  • - pepperoni, salami, bacon, capsicum and chillies
• Tandoori chicken(Small / Large) $19.00/ $27.00
  • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
• Vegetarian(Small / Large) $17.00/$22.00
  • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
• Capricciosa(Small / Large) $17.00/$22.00
  • - anchovies, capers and olives

 GOURMET PIZZAS

• Spicy Chicken(Small / Large) $19.00 / $27.00
  • - spicy chicken breast with apricot sauce, red onion and crispy bacon
• Tuscan Lamb (Small / Large) $19.00 / $27.00
  • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
• Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
  • - salmon, scallops, shrimps, spinach and mozarella
• Vegetarian (Small / Large) $17.00 / $26.00
  • - red onions, haloumi cheese, olives, sundried tomatoes and spinach

 DESSERTS

• Desserts All $10.50
• Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
• Panna Cotta, vanilla infused Italian custard made with cream served with berries
• Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
• Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

Hillary Square, Orewa, Auckland, 0931, New Zealand

Auckland Restaurants

• Auckland Gluten Free Menus
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• Auckland Wine Bar Menus
• Auckland New Zealand Menus
• Auckland Pizza Menus
• Auckland Vegetarian Menus
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Auckland Region Restaurants

• Auckland Region Gluten Free Menus
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• Auckland Region European Menus