Dogmatic in Cnr Queens Street & Tyler Street, Auckland, New Zealand...

Kiaora $9.80
- Lamb & mint sausage on kumara mash with beetroot relish
The Brit $9.80
- Beef bratwurst, horseradish potato mash, smashed peas & gravy
B.B.B $9.80
- Sicilian beef, bacon wrapped, caramelised onion & BBQ sauce
Chilli $9.80
- Beef sausage, chilli, purple onions & jalapenos
The Slaw $9.80
- Classic beef with creamy coleslaw, BBQ sauce & cheddar cheese
Kransky $9.80
- Beef & pork with 'Build Your Own' trio of toppings
Go Italian $9.80
- Italian pork, trio of capsicum, sauteed onions, balsamic glaze & shaved parmesan
Nam Nam Viet $9.80
- Pork chorizo, banh mi
The Slum Dog $9.80
- Curry chicken, mango chutney & dahl
Shroom $9.80
- Chicken & herb, caramelised onions & rosemary mushrooms
Vegetarian Annie $9.80
- Sauteed onions & rosemary mushrooms
EXTRA TOPPINGS & CHUTNEYS 50¢

Nearby Sample Menus

Side Salad $6.90
See our Dinner Menu for other available options
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
Sirloin - 300gms $32.50
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash

Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
Pad prik gang M $12.50 / P $14.00
- Stir fried meat with red curry creamy sauce and vegetable
Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable

Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
Bacon $4.50
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
S=Small / L=Large
The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
Banana Split $12.00
-Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50

Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Naan (butter/plain) $2.50
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Garlic Paneer Naan $5

Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Extra Prawns $1.00
- Each
Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
Extra Rice $ 2.00

Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Choux ã la crème du jour $6.00
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Kai nui (main)
Classic french onion soup $9.00
- With grilled garlic trencher
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Seared chilli squid $9.00
- Served with crayfish beurre blanc
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream

DF = Dairy free option / GF = Gluten free / V = Vegetarian
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Feeds 4
-Add marked raclette cheese from the trolley
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-With raclette $34.00
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts