Dogmatic in Cnr Queens Street & Tyler Street, Auckland, New Zealand Menu

ALL NATURAL HOT DOGS LEAN MEATS ALL NATURAL HOT DOGS LEAN MEATS
  • Kiaora $9.80
    • Lamb & mint sausage on kumara mash with beetroot relish
  • The Brit $9.80
    • Beef bratwurst, horseradish potato mash, smashed peas & gravy
  • B.B.B $9.80
    • Sicilian beef, bacon wrapped, caramelised onion & BBQ sauce
  • Chilli $9.80
    • Beef sausage, chilli, purple onions & jalapenos
  • The Slaw $9.80
    • Classic beef with creamy coleslaw, BBQ sauce & cheddar cheese
  • Kransky $9.80
    • Beef & pork with 'Build Your Own' trio of toppings
  • Go Italian $9.80
    • Italian pork, trio of capsicum, sauteed onions, balsamic glaze & shaved parmesan
  • Nam Nam Viet $9.80
    • Pork chorizo, banh mi
  • The Slum Dog $9.80
    • Curry chicken, mango chutney & dahl
  • Shroom $9.80
    • Chicken & herb, caramelised onions & rosemary mushrooms
  • Vegetarian Annie $9.80
    • Sauteed onions & rosemary mushrooms
  • EXTRA TOPPINGS & CHUTNEYS 50¢

Nearby Sample Menus

  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • BASMATI RICE 4.00
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • organic free range bacon/freedom farm pork sausages $7.00
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Bread roll with Chinese sausage $1.2/each
  • Steamed bun $1.2
  • Beef with cabbage $1.2
  • Lamb with carrot $1.2
  • Coleslaw Reg $2.10 / L $3.90
  • 5 Piece Pack $14.70
    • 3 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Nugget $0.60
  • Chicken Fillet $7.50
  • Piece of chicken N/A
  • Supreme Chicken Burger $8.30
  • Chocolate mousse $3.50
  • Homemade chicken spring roll $2.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Add bacon $ 5.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Bacon $5.00
  • Extra Toast $3.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Mix S($11.00) L($13.50)
  • Mucver S($9.90) L($12.00)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Chicken S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Mucver $13.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Mini Salmon N/A
  • Aburi Prawn N/A
  • Big Teri Chck N/A
  • Squid rings N/A
  • Mini Prawn N/A
  • Asparagus (2 skewers) $4.00
  • Prawn $3.50
  • Mussel $4.90
  • - Salmon $13.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Toast Bagel
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • - Raw Sugar, Cream $7.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Porridge
  • - Portabello Mushroom, Spinach, Feta $12.50
  • on white rice $1 extra
  • Cashew nuts $2.50
  • Plain $6.00
  • Pork $8.40
  • Prawn $9.60
  • Chilli Chicken $8.20
  • Prawn & pineapple $10.00
  • on fried rice $2 extra
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Pizza Margarita GF option $21
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Chicken Schnitzel, coleslaw, fries $22
  • 700grm Savanah T-bone $68
  • Hand crafted garlic bread with aioli (GF option) $5
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Kikorangi blue $18
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Banana and Caramel crumble with vanilla ice cream $15
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Rocket, pear and parmesan $9
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Antipasto platter $35
  • Steamed Blue Cod Seasonal Price
  • Mongoling Style Lamb $25.00
  • Chicken & Preserved Egg Roll $12.00
  • Prawn with Cashew Nuts $30.00
  • Lamb Hock in Xin Jiang Style $42.00
  • Deep Fried Tofu with Salt and Spicy $20.00
  • Sweet Corn & Meat on Rice $14.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • - New Zealand Snapper $21.00
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Te Kouma Bay Pacific $3.50 each
  • Mushroom $3.50
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • Toast $1.50
  • ●Pancakes
    • Fresh fruit maple syrup
  • - 1 filling $4.00
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Bacon, eggs & fries $8.90
Dogmatic

Dogmatic

location

Address

Cnr Queens Street & Tyler Street, Auckland, New Zealand

phone

Phone

099737067

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeout ,  Lunch ,  Seating ,  Outdoor Seating

Location
Cnr Queens Street & Tyler Street, Auckland, New Zealand
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