Dogmatic in Cnr Queens Street & Tyler Street, Auckland, New Zealand...

Kiaora $9.80
- Lamb & mint sausage on kumara mash with beetroot relish
The Brit $9.80
- Beef bratwurst, horseradish potato mash, smashed peas & gravy
B.B.B $9.80
- Sicilian beef, bacon wrapped, caramelised onion & BBQ sauce
Chilli $9.80
- Beef sausage, chilli, purple onions & jalapenos
The Slaw $9.80
- Classic beef with creamy coleslaw, BBQ sauce & cheddar cheese
Kransky $9.80
- Beef & pork with 'Build Your Own' trio of toppings
Go Italian $9.80
- Italian pork, trio of capsicum, sauteed onions, balsamic glaze & shaved parmesan
Nam Nam Viet $9.80
- Pork chorizo, banh mi
The Slum Dog $9.80
- Curry chicken, mango chutney & dahl
Shroom $9.80
- Chicken & herb, caramelised onions & rosemary mushrooms
Vegetarian Annie $9.80
- Sauteed onions & rosemary mushrooms
EXTRA TOPPINGS & CHUTNEYS 50¢

Nearby Sample Menus

Punjabi Lassi $3
Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy
4. Lachha Paratha (Single) $3.50
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander

Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- paper thin Margherita $12
-Blue $42.00
- sharp soft cream
Caramel pork ragout $12
- on fresh pineapple
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Tender lamb & sorrel crispy dumplings $12
-Feta $42.00
- light and tangy

Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Deep fried pork cutlet with sweet sauce $13
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Cha dol bak yi $19
- Sliced marbled beef
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Dwe ji galbi $17
- Marinated boneless pork

Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Egg Burger $5.50
Bacon & Cheese Burger $7.00
Beef Burger $5.00
Battered Sausage $1.50
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
Family Pack 5 (serve 6) $40.00
- fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)

-sirlon steak & smoked paprika aioli
-Garlic Fries $8
- with homemade aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus

-with shredded bacon $8.50
-with bacon $12.50
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Brandy Mushroom on Toast $10.50
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin

Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
Mango Achar $3.00
Family Pack - 10PCS Chicken & 2 Large Chips $30.00
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.

Clubs $5.00
Fish of the Day with Chips and Salad $14.00
Afghans $3.00
Scottish Baps filled with bacon and egg $6.50
French Toast with Bacon, Hot bananas and maple syrup $14.50
Homemade Sausage Roll $4.50
All Cakes $4.50
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges

Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Dal Makhani $14.00
- Daal prepared in tomato & cream
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs