a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
DHAL TARKA $11.90
lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
RAITA $2.50
SAAG GHOSHAT(GOSHAT) $13.90
blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
CHICKEN VEGETABLES $12.90
chicken curry cooked with seasonal vegetables from the garden.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.