Domino's Pizza Onehunga in Auckland Menu

Domino's Pizza Onehunga in Auckland has no menu available, but can choose from many other options such as Purple rice no1 or Purple rice no2 from Meet Fresh. The Esplanade offers many options including Seasonal/Half and Tasty Porridge (V). Nelson Cafe includes a wide range like all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast. Fried chicken 1/2 and Fried chicken full from . Chunky Pizza offers The Great Cafe and Salad.

Nearby Sample Menus

Foundation On George (sample menu)
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Fresh tomato/Avocado/Wilted spinach $4.00
Hees Garden Seafood Restaurant (sample menu)
  • Fresh Squid with Vegetables $26.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Steamed Rice (P.P.) $1.50
  • Fried Hapuka with Sweet Corn $30.00
  • Beef in Oyster Sauce $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Beef with Vegetables $26.00
The Longkeeper (sample menu)
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Murder Burger (sample menu)
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Crumbed Onion Rings $4.50
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Steak Cut Fries $4.50
Wild Wheat (sample menu)
  • baguettes $4.50
  • 6 mini buns $ 3.00
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Corda $ 2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • 100g roll $ 1.50
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Brioche $5.50
    • traditional buttery French loaf (400g)
Huapai Roast (sample menu)
  • Beef S $11.5 / M $14.5 / L $18
  • Vegetarian S $7 / M $9 / L $12
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Coleslaw M $2.5 / L $4
  • Pumkin $0.70
  • Sandwiches $6.00
  • Apple crumble $5.50
  • Quarter $5.50
GPK Bar & Grill (sample menu)
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • NZ FRIES $5
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
Mac Roast (sample menu)
  • Pork $ 6.50
  • All served with salad and your favourite sauce and gravy
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Spare Ribs and Chips $ 17.90
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Roast Meat & Salad
Velvet Burger (sample menu)
  • Hashies $5.5
  • Full Scoop Skinnies $5.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Mango $1
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Beetroot $1
Penrose Lunch Bar (sample menu)
  • Chicken karaage don $13.00
  • Spicy pork don $12.00
  • Chicken katsu don $12.00
  • Pork bento $15.00
  • Salmon bento $16.00
  • Salmon salsa don $14.00
  • Pork katsu don $12.00
  • Chicken teriyaki don $13.00
Ruean Thong (sample menu)
  • Pla Nung Ma Now $28.00
    • Steamed fish topped with thai hot sauce
  • -Chicken, Beef or Pork $17.90
  • Ginger Special (Pad Khing)
    • a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • -Duck $23.90
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • Red Curry (Gaeng Ped) $17.90
    • Tasty, thick red curry with beef, chicken or pork
Su & Zhe (sample menu)
  • Shanghai smoke fish $12
  • Poached beef offal in hot chili oil $20
  • Fermented glutinous rice dumplings $12
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Sliced squid served on sizzling iron plate $18
  • Glutinous rice $5
  • Pea shrout in broth $22
  • Gold cereal prawns $26
Greys Ave Deli (sample menu)
  • Filled Bagels $8.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Biscuits $2.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Muffins, Scones $4.50
Sushi Yu (sample menu)
  • Katsu Don (Miso Soup Include) $10.00
  • Teriyaki Chicken Salad Medium $7.00
  • Curry Udon Noodle Soup $10.00
  • Japanese Curry Rice $8.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Takoyaki (6 Piece) $6.00
Fisher House (sample menu)
  • Grilled Mushrooms $5.50
  • Crisp Green saled w Vine Tomatoes $4.50
  • Seafood Pizza $18.50
    • Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Duck Fat Wedges w aioli $8.90
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Kids Steak n/a
    • Rib Eye steak with salad & chunky Fries
  • Garlic Pizza Bread $7.50
    • w garlic butter
Domino's Pizza Onehunga

Domino's Pizza Onehunga

location

Address

3/14 Waiapu Lane, Auckland, Auckland, 1061, New Zealand

phone

Phone

0800304050

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 0:00 Saturday 10:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
3/14 Waiapu Lane, Auckland, Auckland, 1061, New Zealand
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