Domino's Pizza Onehunga in Auckland Menu

Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.

Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Triple Cooked Chips $9.90
- Marlborough sea salt
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust

Battered sausage $1.80
All our fries are cooked in pure vegetable all
Squid rings (real) $0.80
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Hot dog $2.00
Vegetarian sausage $3.20
Kumara $1.50
Mussels $1.30

Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
-Add pink pepper basted chicken $5.50
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
-Add skinny chips $4.00
Served with garden pesto, house terracotta bread and crisp flatbread
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios

15 X HOKI $26.90
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
NOBASHI PRAWN $2.00

Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Salmon & Tuna Sashimi Zen $14.80
Beef Sukiyaki Zen $8.90
Chicken Curry Zen $8.90
Salmon Roll (4 pieces) $5.00
Beef & Pork Bowl $8.90
Teriyaki Chicken Zen $14.80
Miso Soup $2.60

Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Chips -scoop $3.50
Pickle $1.40
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Avocado $1.50
Bacon $2.00
Kumara fries-scoop $5.00
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with preserved & cream cheese $6.50
smoked salmon $18.50

Ham Std $17 / Large $30
- Ham, cheese
- Entree $16.50
Amatriciana Entree $16.50 / Main $22.50
- Tomato, onion, bacon, chilli sauce
-Main $23.00
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry

House Kimchi $3
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Double meat $5
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi

Mince on Toast (GF) 12.5
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
w. home grown herb aioli & t-sauce
w. creme fraiche and sweet chilli sauce
w/ Smoked ham hock
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Add a Side 5ea

Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Spinach (fresh or wilted) $4.0
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Sparkling Grape Juice 750ml $15.0
Nice Block Iceblock $4.0
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Seasonal Vegetables $6.5

Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Duck fat extra $2.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

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