Domino's Pizza Onehunga in Auckland Menu

Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
Garden Salad $7.90
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Creamy Mash $7.90
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas

Beans $2.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Student Discount
Green salad $2.00
Bite Queijo $6.00
- served in a cup
Farofa $2.00

Margherita
- tomato + fresh basil
Pepperoni
- red onion, marinated artichokes, capers + rocket
French Toast
- bacon, banana + maple syrup
Pollo
- roast chicken, capsicum, mushroom, tomato + BBQ sauce
Mini Pollo
- chicken, mushroom + BBQ sauce
Herb Crusted Baby Potatoes $8.0
Steamed Veges $8.0
- spicy herb butter
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion

CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
GARLIC BREAD $6.00
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
WEDGES $6.00
- Seasoned wedges served with sour cream.

- add cheese $8.00
All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
FISH & CHIPS $19.00
PASTA OF THE DAY
- See staff for details
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
Saturday - Burger & Fries

Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
with chips $9.00
Wedges & Sour Cream $11.50
Sausages & Chips $7.50
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Shrimp Cocktail $8.00
Garlic Bread $4.00
Fish Bites & Chips $8.50
- served with lemon & tartare sauce

Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Main $26.80
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun
Grilled Zucchini $8
Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Garlic & Ginger Prawns $16
Broccoli Medley with almonds $9.50
Fried Prawn $16
Add Cheese $2.50

Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
-sauteed mushrooms(V)
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
4 people per plate
-crispy deep fried kara-age chicken
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree

Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
Amritsari Fish $14.99
- Fish marinated with chilli paste, chickpea flour batter and deep fried
Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
Rogan josh $16.99
- Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
Saagwala (Chicken/Lamb) $16.99
- Boneless chicken/lamb cooked with spinach and indian spices
Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream

Nearby Sample Menus