Don Kebab in Rotorua Menu

WRAP KEBAB WRAP KEBAB
  • Large Chicken $11.50
  • Large Combo (Chips & Drink) $17.50
  • Large Falafel (Veg) $11.50
  • Large Lamb $11.50
  • Large Mixed Meat $11.50
  • Small Chicken $9.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Falafel (Veg) $9.50
  • Small Lamb $9.50
  • Small Mixed Meat $9.50
GRILL SHISH GRILL SHISH
  • Chicken $16.50
  • Combo (Chips & Drink) $22.50
KIDS MENU KIDS MENU
  • Chicken & Rice $7.00
  • Lamb & Rice $7.00
  • Mixed Meat & Rice $7.00
RICE DISH ISKENDER RICE DISH ISKENDER
  • Large Chicken $11.50
  • Large Combo (Chips & Drink) $21.00
  • Large Falafel (Veg) $15.00
  • Large Lamb $11.50
  • Large Mixed Meat $11.50
  • Small Chicken $9.50
  • Small Combo (Chips & Drink) $18.50
  • Small Falafel (Veg) $12.50
  • Small Lamb $9.50
  • Small Mixed Meat $9.50
MEAT ON FRIES MEAT ON FRIES
  • Chicken $14.00
  • Falafel (Veg) $14.00
  • Lamb $14.00
  • Mixed Meat $14.00
MEAT ON SALAD MEAT ON SALAD
  • Large Chicken $13.00
  • Large Combo (Chips & Drink) $17.50
  • Large Falafel (Veg) $11.50
  • Large Lamb $13.00
  • Large Mixed Meat $13.00
  • Small Chicken $10.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Falafel (Veg) $9.50
  • Small Lamb $10.50
  • Small Mixed Meat $10.50

Nearby Sample Menus

  • Beef Nachos
    • With sour cream
  • Moroccan Lamb Sandwich $22.70
    • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
  • Fried Egg $1.70
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • Beetroot Relish $1.70
  • Medium $12.70
  • Sweet Chilli $1.70
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Cheeseburger $10.00
    • hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
  • Chicken Wings $5.00
    • chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
  • Two Tone Factory Slaw $4.00
  • Pimped $6.00
    • served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
  • Homemade Potato Salad $4.00
  • Smoked Mushroom $2.00
  • Real Potato Smash With Bacon Gravy $5.00
  • Garden Salad $5.00
  • Chips & Rattlesnake Salsa $6.00
    • Homemade corn tortilla chips served with our signature rattlesnake salsa.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Mexican Black Beans $4.50
  • Sticky Date & Walnut Pudding $12.00
    • Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
  • Toasted Gluten Free Seeded Loaf $4.50
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
  • Eggs Anyway $10.50
    • Two free range eggs any style with toasted ciabatta & homemade tomato jam.
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Potato Gratin $7.00
  • Crispy Fries $7.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Rollos Sabroso $9.50
    • crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • A la Parilla
    • chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • 250 gram scotch fillet steak $29.50
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Garlic Bread $7
  • Affogato $6.5
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Lamb $18.00
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Bombay Aloo $12.00
    • potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
    • king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Mango Lassi $4.00
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Chicken and mango curry $23.50
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Ham & Cheese Pizza $12.50
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • All curries served with Cumin Basmati Rice
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Wilted Spinach $4
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Mini hot dogs with chunky fries $9
  • Golden Bash Browns $4
  • Cheese Board $25
    • A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Toasted Multigrain $4
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Add for mushrooms $ 2.00
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Bacon & Eggs $ 10.00
    • Poached or Fried Eggs on Toast.
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Pettinidi con bocconcini e Pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Garden salad 1 size $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Garlic and Parsley $6.10
  • Spaghetti alla Marinara $22.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Garden salads 2 size $11.20
  • Marinated Olives $6.10
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • Veggie Delight $14.00
    • Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Garlic Pizza Bread S $6 / L$11
    • Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Caeser Salad $15.00
    • Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
  • Hawaiian S $8 / L $15
    • Champagne Ham & Fresh Pineapple.
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Chicken & Calamari $32.00
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • SIDES $5.00
  • Fried eggs
  • Fungi & cheese
  • Ice cream
  • Chips
  • Soup of the day $8.00
Don Kebab

Don Kebab

location

Address

5 Tarawera Road, Unit 15, Redwood Shopping Centre, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

73470067

clock

Opened hours

Sunday 10:00 am - 9:30 pm Monday 10:00 am - 9:30 pm Tuesday 10:00 am - 9:30 pm Wednesday 10:00 am - 9:30 pm Thursday 10:00 am - 9:30 pm Friday 10:00 am - 9:30 pm Saturday 10:00 am - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Turkish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
5 Tarawera Road, Unit 15, Redwood Shopping Centre, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand