Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Puttanesca $22.50
Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Molto Carne $19.50
Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Pollo Alla Parmigiana $29.50
Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Prosciutto with buffalo mozzarella $13.50
Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Giovanni’s Italian Salad $17.50
Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Eggs on Toast $10.00
Your style of 3 eggs on toasted grain or ciabatta
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
With sour cream / sweet chilli sauce
Persian Kebab $10 Single / $12 Add Falafel
Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Beef or Chicken Salad Beef $15 / Chicken $13
Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Open Steak Sandwich $16.00
Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Vegetariano $25.00
For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Fries in a large bowl $5.00
served with garlic aioli and tomato sauce
Seafood Anticucho $13.00
Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Flan de Leche (Creme Caramel) $10.00
Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Short Ribs $29.00
Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Biscocho (Sponge Cake) $10.00
Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
Layers of pastry with caramel puree and walnuts. Fresh cream on the side.