Stir fried tiger prawns cooked with chilli, basil and vegetables.
Thai Spring Rolls $8.50
Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Gai Praram $23.50
Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Stir Fried Mixed Vegetables $14.50
Stir fried mixed vegetables in Soya Sauce
Moo Yang Nam Jim $27.50
Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Country Style Jungle Curry $14.50
Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Green Curry Tofu (Main Course) $14.50
Green curry paste cooked in coconut cream with tofu and vegetables.