Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Cumin Spiced Chips $8.00
Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Sticky Date & Walnut Pudding $12.00
Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
Chermoula Calamari Salad $21.00
Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Chef's Salad $16.00
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Side Salad $6.00
Fresh garden salad tossed in our homemade vinaigrette.
''Sweet as'' Cinnamon Brioche $16.00
Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
All Pizzas served with tomato herbed sauce and cheese
Tunisian $16.00
Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Chicken $10.00
Traditional $16.00
Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Kascrute $16.00
Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Honky Tonk Chicken medium $30 / classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Dessert
Lone Star ‘Mudslide’ ice cream. FREE!
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Drinks
First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Chupe De Marisco $29.00
Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
BBQ Chicken Thighs $26.00
Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Garbanzo Beans $13.00
Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Seafood Anticucho $13.00
Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Selection of olives, breads and lentil dip $13.00
Mini Paella $14.00
Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.