Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Hot Chilli $1.70
Bread & Dips $16.70
Assorted toasted bread accompanied with dips.
Banoffee Pie $13.70
Served with vanilla ice cream
Harissa Chicken Salad $21.70
Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
Pasta with Bolognaise Sauce. N/A
Kumara Bacon Orange Salad N/A
Carrot and Feta Lasagne with Green Side Salad N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Toasted ham and cheese sandwich $5.50
Favourite Eggs ‘Bene’ (V) $15.50
Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Ciabatta toast & spreads $7.50
Middle Eastern Spring lamb platter $18.50
Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Fish and Chips (DF) $18.00
Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Creperie
Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Soups
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
The Grill and Pasta Kitchen
Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Soups
Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine