Don Kebab in Rotorua Menu

Hash Brown $1.50
Pulled Pork
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Smoked Mushroom $2.00
Cinnamon Donut $3.00
Tartare
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
Cheese $1.00

Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
-5pc $9.90
Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
-medium $3.20
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
-with bacon $7.50

Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Tiramisù $12.50
- Doesn’t get any more traditional than this
Risotto of the day – please see the specials for tonight n/a
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Panna cotta $12.50
- Served with vanilla and raspberry compote

MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Mars bar battered & deep fried $3.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato

Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Add chili garlic prawns $6.00
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
El Jefe 500 gram steak, chili garlic prawns $46.00
Prawns $21.50
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50

Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Chicken Nuggets & Fries $11
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50

Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.

Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Fish Malabari $15.50
- Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy

Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Lamb Korma $14.50
- Cooked with cashew paste, creamy sauce and spices
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
Cheese Naan $4.00
- Naan stuffed with cheese and light spices
Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander

Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Sirloin 250g $32.5
Seasonable Vegetables $5.9
Wedges with Sour Cream $8.0
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.

Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Chilean bread $3.00
- 3 pieces with butter
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.

Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Mantovana $20.00
- Mozzarella - blue cheese - walnuts

Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Seafood Mix kothu $15.00
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle

Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Zeera Rice - Rice cooked with cumin seeds $5.00
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00

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Don Kebab

Bay of Plenty > Rotorua > Don Kebab

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5 Tarawera Road, Unit 15, Redwood Shopping Centre, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

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