free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
Beef Nachos $12,50
chilli jam / melted cheese / sour cream
Cheese $26,50
for two
Vegetarian $24,50
mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Market Garden Salads and Crisp Vegetables
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Art of the Grill
Aged beef rump steak with herb rub, New Zealand lamb chops
Creperie
Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Cubes of indian cottage cheese with spinach and spices
Onion Bhaji $5.50
Onion balls with lightly spiced and chickpea flour batter and deep fried
Chicken Tikka $16.5 / $10.5
Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Indian Green Salad $6.00
Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Lamb/Beef Jalfrazi $16.50
Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Garlic Naan $3.50
Plain flour bread garnished with garlic
Fish and Chips $7.00
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons