Robert Harris Cafe in 1205 Tutanekai Street, Rotorua Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • Small $11.70
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Cajun Spiced Chicken Linguine $25.70
    • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • 1/2 Size $20.70
  • Small $11.70
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
Nando's (sample menu)
  • - +1 Large side $29.90
  • - On its own $24.90
  • - Creamy chip dip $2.50
  • Coleslaw
  • - Regular $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
Stratosfare Rotorua (sample menu)
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Tea and Coffee
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Ambrosia Restaurant & Bar (sample menu)
  • Add fries $3.00
  • Hashbrown $3.50
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Toast $3.00
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,
  • Eggs each $2.50
Subway (sample menu)
  • M&M N/A
  • Egg and Cheese N/A
  • Choc Chip N/A
  • Chicken Teriyaki N/A
  • Tomato N/A
  • Western Egg and Cheese N/A
  • Carrot N/A
  • Cucumber N/A
Waiotapu Tavern (sample menu)
  • GF BEEF LASAGNE $12.50
  • SAUSAGE ROLLS $4.00
  • CAJUN CHICKEN WINGS $2.50
  • MINI QUICHE $3.50
  • MINCE & CHEESE PIE $4.50
  • STEAK PIE $4.50
  • BUTTER CHICKEN PIE $5.30
  • SHIES & SQUARES $4.90
Be Rude Not To Cafe (sample menu)
  • Warm banana bread served w honey $8.00
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Basil pesto grilled ciabatta $7.00
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Cheese on toast (add bacon 3.00) $7.00
Dukes Bar & Restaurant (sample menu)
  • - add smoked salmon extra $5.50
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • - Creamy Mushrooms
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • - add lemon chicken extra $4.00
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Milly's (sample menu)
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Soup of the Day & Toast $8.00
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Beef Croquettes & Chips $14.50
  • Omelette $14.50
  • Hot Roast Sandwiches $7.00
  • Full Breakfast $15.00
  • Pies & savouries from $2.00
Lotus Cafe & Bakery (sample menu)
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
Pizzeria Imperfetto (sample menu)
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Toscana $20.50
    • Tomato sauce, mozzarella, pork sausage, mushrooms, onions
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Coconut Cafe & Restaurant (sample menu)
  • Kerala potato curry $13.00
    • potato cubed cooked in special coconut gravy and spices
  • Chicken nuggets & chips $7.00
  • Jafna brinjal (Egg plant) $14.50
    • fried egg plant cooked with spinach and aromatic spices
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Masala vadai 2pcs $4.00
    • deep fried lentil savory served with coconut chutney
  • Fried rice veg/egg $9.00
  • Biryani chicken $12.00
  • Indian thali non veg $13.50
    • rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
Bistro 1284 (sample menu)
  • Roast potatoes w rosemary & garlic $7
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Smoked almonds (GF, V) $7
  • Steak fries w aioli $7
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Meatery Rotorua (sample menu)
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • 1/4 Chicken $12.00
  • Soup of the day $8.00
  • Seasonal veggies
  • Chicken Schnitzel $20.00
  • Chook Wings
  • Whole Chicken $30.00
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
Tandoori Palace (sample menu)
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Mango Lassi $3.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Robert Harris Cafe

Robert Harris Cafe

location

Address

1205 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073471852

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1205 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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