Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Assorted Veg. Kuruma $9.99
Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Chicken 65 $12.99
Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
Coconut Souffle
Koon-Green Peas Curry $9.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Koon Thoran $9.99
Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.