Enjoy Korean Restaurant Queen Street in Auckland Menu -

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Ox tail soup $16
Steam seafood $30
- middle; for 2-3 people
Steamed sparerib with kimchi $16
Fried mackerel $16
Udon noodle $12
Beef-rib with rice $16
Mixed squid & pork $22
Korean BBQ beef $13
Korean BBQ pork $13
Korean BBQ chicken $13
Korean BBQ squid $13
Meat (beef or chicken)fried with rice $13
Pork cutlet $15
Bibim bob $13
Spicy beef soup $13
Japchae bob $13
Kimchi fried rice $13
Dumpling soup with rice cake $13
Fried or steamed dumpling $11
Fish roe soup $15
Steamed pork with rice $15
Spicy rice cake $12
Bean sprout soup $12
Cold noodle $12
Kimchi soup $13
Soybean soup $12
Half chicken soup $15
Pork & potato soup $14
Sweet and sour pork with rice $15
Spicy beef rip soup $16
Shrimp, vege fried with rice $13
Ramen $10
Meat & vege soup $13
Soft tofu soup $13
Chicken yakisoba $15
No spicy beef soup $12
Rice with black soybean sauce $13
Hot pot bulgogi $13
Fried shredded pork,chilli with rice $12
Seafood pancake $17
Fried soft chicken bone $25
Fried flounder $16
Spic squid with noodle $22
Spicy chicken $28
- 13 pieces
Mussel steamboat $20
Fried chicken gizzard $20
Steamed pork hock $30
Pork belly $30
Pork & potato steamboat $35
Intestine of cattle soup $35
Octopus & beef steamboat $35
Meat vege steamboat $35
Steamed chicken $35
Steam seafood $55
- large; for 4-5 people

Nearby Sample Menus

BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
BAKEHAVEN DELIGHT $13.90
- (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
- Cream cheese and jam
Kids Meal $6.50
- Chicken nuggets and chips
Bacon and Egg on Toast $9.50
Lamb Burger $11.90
- Lamb patty, salad and chips

HOT DOG $2.00
WEDGES - WITH SWEET, SOUR CREAM $5.00
1 fish burger
SNAPPER BURGER $7.50
CHEESE BURGER $5.50
MUSSEL FRITTER $5.00
BATTER SAUSAGE $2.00
SNAPPER $5.50

Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Fried Pastrami with eggs on ciabatta $12.50
Creamy mushrooms on ciabatta $14.50
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers

Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Hand cut fries with fresh aioli $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms

Curry roll $2.50
Mushroom $2.80
Scallop $1.80
Steak* $5.00
Crab stick $1.30
C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
With cheese $4.00
Each burger steak $4.00

Plain rice $2.50
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Raitha $3.50
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Mango chutney $3.50
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try

Chicken Nuggets $9.00
Mussel $2.40
Hamburger $3.00
Seafood $11.00
Crab Stick $9.00
Battered Sausage $1.60
Egg $2.70
Mussel $1.20

Sev-khamani(250 grams) $6.00
Pani-puri $6.00
Surti-idla (250 grams) $6.00
Samosa each $2.00
Pan kulfi $3.00
Sev-puri $6.00
Dahi- puri $6.00
Gulab jamun (4 piece) $3.00

8 Chicken pieces
10 golden potatoes
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Sandwich $5.50
- with salad, meat & gravy
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Cheesecake $3.00
Southern fried $2.50 piece

Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Plain $16.50
Scrambled Egg w/ Bacon Bits $7.50
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
Ham & Cheese Toastie $5.00

Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
Seafood Green Curry (hot) $19.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables

Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup

Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
Hunan Tripe Salad / Combination Salad (Small) $14.50
Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Stir Fried Pickled Bean with Pork Mince $9.50
Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50

11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
10. Eggs any Style $8.90
- w/ toast & basil herb pesto
With cream cheese, salmon & avocado $13.90
8. Salmon Egg Benedict $14.90
13. Ham and Mozzarella Omelette $14.50
- served with toast
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
19. With cream cheese or butter $6.00

Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Chicken Fillets $14
- Served with potato mash and steamed vegetables
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Garlic Pita $8,5
- Toasted garlic pita bread
3choice (150g) $28
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries