Double Happy in Auckland Menu

Double Happy in Auckland has no menu available, but can choose from many other options such as 5 Grain Toast or Eggs on Toast from Go Deli. Live Fish Restaurant & Bar offers many options including ●Small and -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries. Riodo includes a wide range like Beef rice noodles or BBQ Pork rice noodels. The Kraken and Lust from . Hell Pizza offers Artisan Wines and Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Nasi or Mee Goreng Chicken $15.50
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
Golden Bridge (sample menu)
  • Chow Mein $11.50
    • With crispy noodles
  • Chips (Minimum) $3.00
  • Omelettes (Fu Yoong) $11.50
  • Dishes on White Rice and Vegetables $13.00
  • Ham $4.00
  • Squid Ring $0.90
  • Chicken $5.50
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
Cafe Viet (sample menu)
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Spitting Feathers (sample menu)
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
Brightside Takeaways (sample menu)
  • Papadoms (5 pcs) $3.00
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • All curries served with rice
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
Kings House Restaurant (sample menu)
  • Purple coconut cake $4.50
  • Deep fried spring roll $4.50
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Snowy yolk bun $5.50
  • Soya sauce fried rice noodles $10.00
  • Spinach dumpling $5.50
  • Stir- fried rice noodles with pork $24.00
  • Fried day lily & beef roll $5.00
Smile Thai BBQ & Roast (sample menu)
  • BBQ PORK LAKSA $10.00
  • ROAST DUCK WITH RICE $12.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • ROAST PORK WITH RICE $10.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • NOODLE WITH 2 CHOICES $12.00
  • KHAW MOO DAENG
    • rice with roasted pork
Cova Cafe (sample menu)
  • Smoked salmon $6.00
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Eggs on Toast $9.90
    • scrambled
  • Toasted Muesli $9.90
    • banana & peach
  • Eggs on Toast $8.50
    • poached / fried
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Avocado $2.50
  • Mushrooms on Toast $11.90
Haven Sushi (sample menu)
  • Plain Salad Udon $9.50
  • Plain Udon soup $9.00
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Chicken Katsu Udon soup $11.90
  • Spicy Tofu $11.90
  • Spicy Beef $13.50
  • Mini Sushi for 40 pieces $25.00
  • (a rice bowl dish with Japanese curry and one choice from below)
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Tuna Mini Don $6.00
  • Ebi Mayo (2 pieces) $5.00
  • Soba Nabe Set $16.00
  • Ebi Harumaki (2 pieces) $4.00
  • Eel Don Set $16.00
  • Edamame $3.00
  • Udon Nabe Set $16.00
  • Beef Tataki Don $5.00
Umi Japanese Restaurant (sample menu)
  • Soft Crab Tempura $18.00
  • Our Sashimi is always fresh and variables fishes in there.
  • All mains come with rice, salad and miso soup
  • Yaki Udon $17.00
    • Pan fried udon noodle with seafood or chicken and vegetable
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • Salmon Sushi $11.00
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Takoyaki(6pcs)
    • Deep fried octopus ball
Verrans Corner (sample menu)
  • Mushroom $2.50
  • Combination Egg Fu Yoong $12.00
  • Wonton Soup $8.50
  • Lemon Fish $12.00
  • Moro Bar $2.50
  • Beef Chow Mein/ Egg Fried Rice $17.00
  • Prawn $12.50
  • Staek & Veges Soft Noodle $12.50
Khyber Tandoori Indian Restaurant (sample menu)
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • GREEN SALAD $4.99
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
Elk Eatery (sample menu)
  • -Poached egg/ toast $2.50
  • (7 am - 2 pm)
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Lao Sze Chuan (sample menu)
  • Stir-fried chicken & veg with cashew $18.00
  • Fungus in chilli soy sauce $10.00
  • Steamed lotus root stuffed with sweet sticky rice $12.00
  • Shredded pork with garlic sauce $12.00
  • Deep-fried boneless chicken with chili $18.00
  • Stir-fried beef & veg with oyster sauce $18.00
  • Pork strips in spicy sweet and sour sauce $16.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
Double Happy

Double Happy

location

Address

1/233 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581117

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
1/233 Queen Street, Auckland, Auckland, 1010, New Zealand
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