Double Happy in Auckland Menu

Double Happy in Auckland has no menu available, but can choose from many other options such as 5 Grain Toast or Eggs on Toast from Go Deli. Live Fish Restaurant & Bar offers many options including ●Small and -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries. Riodo includes a wide range like Beef rice noodles or BBQ Pork rice noodels. The Kraken and Lust from . Hell Pizza offers Artisan Wines and Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce.

Nearby Sample Menus

Gu Xiang Malaysian Restaurant (sample menu)
  • 72. Sambal Tofu $20.00
  • 86. Thai Style Deep Fry Fish
  • 108. Stir Fry Vegetables With Oyster Sauce
  • 54. Ginger & Onion Pork $23.00
  • 14. Fried Singapore Vermicelli $11.80
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • a) Curry Chicken $12.90
  • 84. Ginger & Onion Fish Fillet
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Mushrooms $4.5
  • Hash Brown $4.5
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Eggs $4
Altura Coffee & Cafe (sample menu)
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • -Avocado, cream cheese, tomato $12.50
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Grilled Halloumi Cheese $19.50
  • -Grilled Chicken $18.50
  • -Streaky Bacon $18.50
Clendon Bakery (sample menu)
  • -Croissant $4.00
  • Chocolate Eclairs $1.80
  • Ham & Savourie Bun $2.40
  • Large Cakes (Cream and Jam) $9.80
  • Cream Lamingtons Plain $1.80
  • -Steak & Mushroom
  • -Salad
  • Sugar Donuts $1.50
Conch Kitchen & Bar (sample menu)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
Taisho Yakitori Bar (sample menu)
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Miso Soup
  • Potato
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • Chef’s Selection (6 Skewers) $19
  • K20. Avocado Roll $7.50
  • Y18. Aspara Bacon (Available only in seafood) $6
Kokako (sample menu)
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
The Carvery (sample menu)
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • With Chips and Salad $10.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • S=Small / L=Large
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Veg Meal S $6.90 / L $8.90
  • Roast Meat Sandwich w Salad $7.90
Ruben Cafe (sample menu)
  • Mince & cheese
  • Wild rice & beetroot.
  • Fruit tart
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Bacon, eggs, tomato on toast
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Israeli couscous, courgette & parmesan.
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
The Starboard Side Bistro (sample menu)
  • 250gm Sirloin $28.00
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
St. George Curry Corner (sample menu)
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • C= Combo 600ml drink
  • Combination R $12.00 L $16.00
  • Prawn R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Fish R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
Cafe Mocha (sample menu)
  • Cream Cheese & Tomato $4.00
  • Poached Egg $1.50
  • Ham $3.00
  • Bacon Eggs On Toast $ 11.00
  • American Hot Dog $4.00
  • Chicken & Cheese $5.50
  • Extra Filling From $1.00
  • Chicken $3.60
Coast (sample menu)
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Visaya Restaurant (sample menu)
  • Fries $6
  • Potato Wedges seasoned and served with sour cream $12
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Ice Cream $14
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Citrus Salmon Mousse served with garlic croutons $16
  • Marinated Olives & Feta marinated in home grown herbs $18
Xacuti Restaurant (sample menu)
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
Double Happy

Double Happy

location

Address

1/233 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581117

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
1/233 Queen Street, Auckland, Auckland, 1010, New Zealand
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