Double Happy in Auckland Menu

Double Happy in Auckland has no menu available, but can choose from many other options such as 5 Grain Toast or Eggs on Toast from Go Deli. Live Fish Restaurant & Bar offers many options including ●Small and -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries. Riodo includes a wide range like Beef rice noodles or BBQ Pork rice noodels. The Kraken and Lust from . Hell Pizza offers Artisan Wines and Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce.

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
F & C (sample menu)
  • 6 Scallops & chips $15.00
  • Fish cakes (Homemade)
  • Pineapple fritter $1.50
  • Large $10.00
  • Scallops $2.30
  • Mussels $1.60
  • Homemade using 100% pure New Zealand beef
  • Bacon burger $9.50
Richmond Road Cafe (sample menu)
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • -Add a Fried Egg or Bacon $27.00
  • Market Fish, Garden Harvest Salad $28.00
The Carvery Roast Meals (sample menu)
  • Gravy tub
  • Free range rotisserie chicken S $10.90 M $14.90 L $18.50
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • -1/2 Chicken $17.90
  • -Add roast Pumpkin $0.80
  • Lamb shank M $14.90 L $18.50
  • Beef & pork (100 gr) $3.70
  • -1/4 chicken with 4 potatoes $8.00
Te Atatu Fisheries Takeaway (sample menu)
  • Crab Stick $9.00
  • Chicken Wing $1.50
  • Hash Brown $1.20
  • Sausage $1.40
  • Bacon $3.20
  • Wonton 1 pcs $0.90
  • Steak $4.60
  • Tomato $2.70
Delight Spice Indian Cuisine (sample menu)
  • CHAAHAT SPECIAL NAAN $4.50
  • HALF $10.00
  • FULL $20.00
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
Ed Street (sample menu)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
La Zeppa (sample menu)
  • Mushroom medley, parsley, lemon $6
  • Lamb pinchos, walnut tarator $13
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Green beans, cured beef, anchovy mayonnaise $6
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Meyer Lemon cremeux, pears, thyme $12
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Basalt (sample menu)
  • Chicken With Chipotle Aioli And Guacamole
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • OR
Taro Leaf Polynesian Cafe (sample menu)
  • Thigh $3.00
    • pc
  • Maaza Mango $3.00
  • Palusami $5.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Royal Dumpling and Noodle (sample menu)
  • Crispy spicy tofu $14.80
  • Pork with fennel $12.00
  • Snowy mango $7.00
  • Stir fry selected chinese vegetable $12.80
  • Steam mushroom & shrimp dumplings $5.30
  • Steam spinach & shrimp dumpling $5.80
  • Seaweed salad $9.00
  • Herbal jelly $5.30
Nishiki (sample menu)
  • Scallops $12.00
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • Ice Cream Single Scoop $4.00
  • Snow White $8.00
    • ice cream wrapped with mochi
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
The Library Cafe and Function Venue (sample menu)
  • Hot Chocolate $4.5
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Latte $4.5
  • Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Long Macchiato $4.0
Gangnam Sushi Bar (sample menu)
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Udon $10
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Chicken noodle $10
  • 54 pcs $59.00
Thyme Restaurant (sample menu)
  • Available for dinner every Thursday, Friday and Saturday.
  • Beer battered Onion Rings(V) $3.85
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • (v) Vegetarian
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
Double Happy

Double Happy

location

Address

1/233 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581117

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
1/233 Queen Street, Auckland, Auckland, 1010, New Zealand
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