Double Happy in Auckland Menu

Double Happy in Auckland has no menu available, but can choose from many other options such as 5 Grain Toast or Eggs on Toast from Go Deli. Live Fish Restaurant & Bar offers many options including ●Small and -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries. Riodo includes a wide range like Beef rice noodles or BBQ Pork rice noodels. The Kraken and Lust from . Hell Pizza offers Artisan Wines and Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce.

Nearby Sample Menus

Mama Rich (sample menu)
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Acar $8.00
  • -Chicken $15.00
  • -Chicken / Spare ribs $15.00
  • -Fish fillet $16.00
  • -Chicken $15.00
  • Salt & pepper with rice
  • ●Additional
Ralph's (sample menu)
  • Bacon, haloumi, salmon(per side) $5
  • GF=gluten free
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Ralph’s spiced nuts(GF/V*) $6
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Or V* (on request only) $17
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
Marina Thai Restaurant (sample menu)
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Extra Cashew Nuts $3.00
  • Massaman Chicken Curry $19.50
    • Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Pepper Jacks (sample menu)
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Senior Citizens $35
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Sunday Family Buffet $35
Golden Sea Horse Takeaway (sample menu)
  • 100.Vegetable $3.50
  • 20. Vegetables $8.50
  • Pork $9.50
  • B.B.Q Pork $9.50
  • 17. Combination Meats $10.50
  • 18. Seafood $13.50
  • 56. Squid Black Bean Sauce $12.00
  • Extra
Ebisu (sample menu)
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
Silver Bell Takeaways (sample menu)
  • Chips(Min) $2.00
  • Roast Lamb $11.90
  • Mushrooms Or Pineapple $2.00
  • Noodle & Won Ton Soup $7.00
  • Pineapple $2.00
  • Squid $14.50
  • Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
  • Fish $2.00
687 Takeaways (sample menu)
  • Wonton S$7/M$9/L$11
  • Squid ring $0.80
  • Tomato / Egg / Cheese / Pineapple $3.00
  • Chicken S$9/M$11/L$13
  • Wonton / chicken and sweetcorn $9.50
  • Potato fritter $0.70
  • 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
  • Chicken S$7/M$9/L$11
Agave Restaurant (sample menu)
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • House slaw $8.00
  • Steamed green vegetables of the day $8.00
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Makchang (sample menu)
  • Abomasums $18.00
    • Pork / Beef
  • Large intestine BBQ $36.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Non-Marinated Rib $18.00
  • Small intestine BBQ $38.00
  • Rumen BBQ $45.00
  • Jelly Noodle $10.00
Sopheara (sample menu)
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Philea tei salmon (mild to hot) $26.50
    • An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
  • Seafood Platter (mild) $27.50
    • A specially selected variety of seafood served with flame wok of mixed vegetables
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Chu Em Lemon $20.50
    • Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Diamond Takeaway (sample menu)
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Leg $4.00ea
  • Pink Taro $2.00ea
  • Flounder $5.00ea
  • Pork Head $6.50 Half
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Spice Fish $3.00ea
Southcity Bakery (sample menu)
  • Satay chicken pie $3.50
  • Gourmet chicken pie $3.50
  • Steak pie $3.50
  • Butter chicken pie $3.50
  • Mice savory $1.20
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Potato top pie $3.50
  • Double happy $3.00
Indian Fort (sample menu)
  • Prepared with bashmati rice
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Chocolate Naan $5.00
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Kids Butter Chicken $9.00
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
Double Happy

Double Happy

location

Address

1/233 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581117

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
1/233 Queen Street, Auckland, Auckland, 1010, New Zealand
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