Yuzu in Auckland Menu

ENTREE ENTREE
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Tempura oysters (3pcs) $9.50
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
IZAKAYA IZAKAYA
  • -Salmon only $41.00
  • -Tuna only $43.00
  • Medium(9pcs) $21.00
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
  • Sashimi (GF)
  • Large (18pcs) $39.00
  • -Salmon only $22.00
  • -Tuna only $24.00
  • Small (5pcs) $13.00
  • -Salmon only $14.00
  • -Tuna only $15.00
  • Tempura (V)
  • Large (18pcs)
  • -Mixed $31.00
  • -Prawn (6 pcs) $18.00
  • -Veges $27.00
  • Duet bridge $49.00
    • For 2 people
  • Trio boat
  • For 3 people $99.00
  • For 4 people $109.00
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
SALAD SALAD
  • Served with green salad and homemade yuzu dressing
  • Tofu and avo salad(V) $9.50
  • Seaweed salad(V) $9.50
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • Sashimi salad $14.00
  • Spinach gomadare (V) $8.00
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
    • Spicy miso soup available
  • Mayonnaise / Teriyaki sauce $0.50
SPECIAL SPECIAL
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Mixed nigiri 8pcs $19.00
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Traditional yuzu bento $25.00
    • Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
SUSHI SUSHI
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Spider roll $17.00
    • Softshell carb roll
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Salmon and avo roll(GF) $13.00
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • Mixed nigiri (8pcs) $19.00
MAIN MAIN
  • Sizzling palte $17.00
    • Come with stir fried vege, rice and soup
  • -Teriyaki chicken
  • - Teriyaki salmon
  • -Teriyaki tofu (V)
  • -Yakiniku beef
  • -Spicy squid.
  • Donburi
    • Served in a bowl with rice and veges
  • -Eggplant don $16.00
  • -Unagi don $17.00
  • -Sashimi don $16.00
    • Salmon / combo
  • -Teriyaki chicken don $15.00
  • -Teriyaki salmon don $15.00
  • -Teriyaki tofu don $15.00
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Chicken katsu curry
  • -Tonkatsu(pork) curry
  • -Prawn katsu curry
  • Udon (noodles)
  • -Chicken udon soup / fried $16.00
  • -Vege and tofu soup / fried $16.00
  • -Seafood udon soup / fried $17.00
  • -Tempura udon soup $17.00
  • -Beef udon soup $16.00
  • Katsu $17.00
    • Served with green salad
  • -Chicken katsu
  • -Tonkatsu(pork)
  • -Karaage chicken
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup

Nearby Sample Menus

Thai'd Up (sample menu)
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Mee Goreng $16.90
    • Stir fried egg noodles with chicken and vegetables
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Pad Thai $16.90
    • Traditional Thai noodles with chicken, prawns and peanut
The Casual Foodie (sample menu)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
Pho Heaven (sample menu)
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
Soljans Cafe (sample menu)
  • Breads $8
    • Garlic and herb focaccia
  • Garlic and sesame prawns $13
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Starters $8
    • Polenta fries with aioli
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
North Shore 100 Seafood Restaurant (sample menu)
  • Marinade Duck $20.00 / $38.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
  • Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
  • Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
Jiale Bun Shop (sample menu)
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Millet Porridge $1.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Marinated Egg $1.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Mung/Red Bean Soup $2.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Won Ton Soup S $8.00 / L $9.00
One World Cafe Bar (sample menu)
  • Fried Meat With Cashewnut $15.80
  • Fried Chicken Ball With Celery & Jellyfish $15.80
  • Steamed Prawn With Garlic $25.00
  • Cold Cucumber $4.00
  • Singapore Fried Vermicelli $10.80
  • Steamed Chicken On Rice $87.80
  • Honey Glazed Steak/Lamb $30.00
  • Congee With Peanut $6.50
K L Cafe (sample menu)
  • ●Geoduck
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • Malaysian style seafood laksa noodle soup $19.00
  • -Stew Hapuka & tofu casserole $32.00
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • ●Snacks
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Chole Khlche $9.50
Cornwall Park Garden Restaurant (sample menu)
  • Vine Tomatoes – Fresh or Roasted $6
  • Confit Mushrooms $6
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Hot smoked salmon $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
King Tut Restaurant (sample menu)
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Chicken kebab
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Classic Bakery (sample menu)
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Steak & Mushroom $3.00
  • Steak &Cheese Pie $3.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Chocolate Slice $2.00
  • Mice Savoury $1.00
  • Potato Pie $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
Edo Sushi (sample menu)
  • Vegeterian udon $11.00
  • 50 pcs roll $50.00
    • Mixed
  • 40 pcs nigiri $75.00
    • Mixed
  • Pork spicy don $14.00
  • Ramen $11.00
    • spicy nooldes
  • Salmon teriyaki bento $18.00
  • Chicken udon $13.00
  • Salmon sashimi $14.00
    • 8pcs
Angkor Bakery (sample menu)
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
Yuzu

Yuzu

location

Address

145 Ponsonby Road, Auckland, 1011, New Zealand

phone

Phone

3786040

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Ponsonby Road, Auckland, 1011, New Zealand
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